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angles
with the trunk. The secondary branches were 0.81.3m long and
formed 80120
a +
b
x
(2)
where y is the mean fruit size (kgcm
2
TCSA) and x is the fruit load
(no. fruit cm
2
TCSA).
3.4. Fruit per tree, yield and fruit size category
In2009, unthinnedtrees produced1115peaches per tree. Treat-
ments 1 and 3 had lower fruit densities of 534 and 512 fruits per
tree, respectively(Table4). Intreatments 2and4, signicantlymore
fruits were harvested: 656 and 609, respectively. However, these
differences in fruit load were not signicantly reected in the yield
by tree (kgtree
1
), with the only exception that unthinned trees
that yielded more than all the other treatments. The percentage of
fruits inthe top size category (>76mm) was similar for all the treat-
ments (46%onaverage), withthe exceptionof unthinnedtreatment
(15%). The combined weight of the fruits in this category was also
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1.0
10 9 8 7 6 5 4 3 2 1 0
Fruit load (no. fruit cm
-2
TCSA)
Y
i
e
l
d
e
f
f
i
c
i
e
n
c
y
(
k
g
c
m
-
2
T
C
S
A
)
Fig. 5. Regression analysis on the relationship between yield efciency (kgcm
2
TCSA) and fruit load (num. fruit cm
2
TCSA).
Journal Identication = HORTI Article Identication = 3895 Date: April 16, 2011 Time: 11:43am
B. Martin-Gorriz et al. / Scientia Horticulturae 129 (2011) 9197 95
Table 4
Fruit per tree, yield and fruit size category by treatment.
Year Treatment Fruit per tree (no.) Fruit size category
a
(% no. fruit) Yield
(kgtree
1
)
Fruit size category (kgtree
1
)
>67mm 6167mm 5660mm <56mm >67mm 6167mm 5660mm <56mm
2009 1. Hand thinning (control) 534 a 37 b 47 c 13 ab 3 a 82.5 a 40.4 b 34.2 b 7.1 a 0.8 a
2. Device A 656 b 49 b 32 ab 10 a 11 b 87.2 a 53.4 c 24.4 ab 5.1 a 4.2 c
3. Device B 512 a 54 b 27 a 13 ab 6 ab 78.2 a 52.0 c 17.8 a 6.4 a 2.0 ab
4. Device C 609 b 44 b 31 ab 17 c 8 ab 77.9 a 47.3 bc 19.6 a 7.8 a 3.2 bc
5. Un-thinning 1115 c 15 a 44 bc 29 d 12 b 109.5 b 25.1 a 51.7 c 24.8 b 7.8 d
2010 1. Hand thinning (control) 440 a 44 b 33 a 17 a 6 a 73.1 a 42.5 b 20.7 a 7.6 a 2.2 a
2. Device A 332 a 57 b 30 a 9 a 4 a 61.9 a 42.0 b 15.2 a 3.5 a 1.6 a
3. Device B 461 a 48 b 29 a 13 a 10 a 79.4 a 48.9 b 20.3 a 6.6 a 3.6 a
4. Device C 435 a 61 b 26 a 8 a 5 a 73.3 a 52.5 b 15.6 a 3.7 a 1.5 a
5. Un-thinning 1022 b 10 a 31 a 33 b 26 b 107.6 b 18.2 a 39.2 b 32.5 b 17.8 b
Within each column, for each year, means followed by the same letter are not signicantly different at the 5% level (Tukey HSD test).
a
Data transformed with arc sin transformation for analysis.
higher in the thinned trees (on average, 48.3kgtree
1
) than in the
unthinned (25.1kgtree
1
).
In 2009, the thinned trees had 52% as many fruits as the un-
thinned trees. In 2010, this percentage decreased to 41%; therefore,
the thinning intensity was higher in 2010 than in 2009. In 2010,
there were no signicant differences among treatments 14 in
either the number of fruits per tree or the yield.
In summary, in both years, the results obtained in treatments
14 (mechanical devices and control) were similar in terms of
the fruit load (597fruit tree
1
) and yield (77kgtree
1
) as well
as the percentage of fruits in the top two categories (81% of
fruits >61mm in diameter). The unthinned trees produced more
fruits (1069fruit tree
1
) and a greater yield (109kgtree
1
) but a
lower percentage of bigger fruits (only 50% of fruits >61mm in
diameter). In terms of the yield of the superior categories of fruits
(>61mm), the differences were less notable: 68.35kgtree
1
on average for treatments 14 versus 67.1kgtree
1
for
treatment 5.
3.5. Physicalchemical properties of fruits
The fruit quality was evaluatedat eachharvest date. The average
rmness was similar inbothyears, 36.08Nand36.09N, in2009and
2010, respectively. There were no signicant differences in rm-
ness between harvesting data in each year. The acidity increased
with harvest date both years, but the differences were not signi-
cant, 5.57g malic acidL
1
in 2009 and 5.51g malic acidL
1
in 2010.
The soluble solids content was 9.65
Brix in
2010. Inbothyears, soluble solids content was always higher onthe
rst harvest date, although the differences were signicant only in
2009.
The acidity increase and the soluble solids content decrease in
the former harvesting dates can be explained by the selective man-
ual harvesting. In the rst dates, workers take only the biggest and
morecoloredfruits, meanwhileinthelast, theytakeall theremnant
fruits of the tree, with independence of its maturity stage.
3.6. Economic value by marketable fruits, cost of thinning and net
value of peach fruits
Hand thinning was the technique with the lowest hourly cost
(8.22D h
1
). Mechanical techniques had a higher hourly cost due
mainly to the purchase price of the device. Thinning with mechan-
ical devices took 9.93D h
1
, 9.41D h
1
and 11.5D h
1
for devices A,
B and C, respectively (Table 5). Despite these higher hourly costs,
the great time savings of 92% in 2009 and 85% in 2010 with the
mechanical devices (Table 3) lowered the total thinning cost with
mechanical devices to 90% and 82% of the cost of thinning by hand
in 2009 and 2010, respectively (Table 6). The thinning costs were
4.8D tree
1
for hand thinning compared to 0.7D tree
1
on average
for the mechanical treatments.
There were no signicant differences among the treatments in
the economic value of the peach crops in both years (Table 6).
Although by categories, treatments 14 fetched more money
(D tree
1
) in the two superior fruit size categories, and treatment 5
(not thinned) obtained a higher value in the inferior size category
(5660mm).
The net value (D tree
1
) was similar for all the treatments
(Table 6), but, sometimes, as in the years with an excess of fruit on
the markets, farmers have difculty selling the inferior categories
of fruits. To analyze this possibility, three hypothesis were studied:
(i) the three categories are all accepted by the market, (ii) only the
two top categories are accepted and (iii) only the fruits of the rst
category can be sold (Fig. 6). In the rst case (i), all the treatments,
including not thinning, yield a similar net value. However, in sce-
narios (ii) and (iii), not thinning had the lowest net value, and there
were no clear differences between the other treatments.
4. Discussion
4.1. Hand thinning versus not thinning
Hand thinning reduced the number of fruits 50% and yield 29%
on average for both years. On the other hand, fruit size increased
Table 5
Cost for three mechanical thinning devices and hand thinning.
Thinning device Purchase price (D ) Cost (D h
1
)
AD I TIS RM TE
a
CM TC
Hand thinning 8.22 8.22
A 1075 0.79 0.16 0.03 0.73 1.71 8.22 9.93
B 750 0.55 0.11 0.02 0.51 1.19 8.22 9.41
C 2065 1.51 0.30 0.06 1.41 3.28 8.22 11.5
Abbreviations: AD, annual depreciation; I, interest; TIS, taxes, insurance & storage; RM, repair & maintenance; TE, total equipment; CM, cost manpower; TC, total cost.
a
TE, total equipment =annual depreciation+interest +taxes, insurance & storage +repair & maintenance.
Journal Identication = HORTI Article Identication = 3895 Date: April 16, 2011 Time: 11:43am
96 B. Martin-Gorriz et al. / Scientia Horticulturae 129 (2011) 9197
Table 6
Economical value by marketable fruits, cost of thinning and net value by treatment.
Year Treatment Value by marketable fruits categories (D tree
1
) Cost of thinning
(D tree
1
)
Net value
(D tree
1
)
>67mm 6167mm 5660mm Total
2009 1. Hand thinning (control) 31.31 b 13.56 a 1.32 a 46.19 a 4.8 41.39 a
2. Device A 28.21 b 13.25 a 3.71 a 45.14 a 0.5 44.67 a
3. Device B 32.74 b 8.40 a 2.32 a 43.64 a 0.4 43.06 a
4. Device C 25.95 b 10.48 a 4.25 a 40.68 a 0.6 40.08 a
5. Un-thinning 12.98 a 22.63 b 12.2 b 47.81 a 47.81 a
2010 1. Hand thinning (control) 28.73 b 15.74 a 6.55 a 51.02 a 4.7 46.32 a
2. Device A 29.87 b 11.61 a 3.05 a 44.53 a 0.7 43.83 a
3. Device B 31.25 b 16.67 ab 6.21 a 54.13 a 0.8 53.33 a
4. Device C 30.74 b 14.51 a 4.45 a 49.7 a 1.1 48.6 a
5. Un-thinning 6.99 a 18.01 b 22.73 b 47.73 a 47.73 a
Within each column, for each year, means followed by the same letter are not signicantly different at the 5% level (Tukey HSD test).
56% and also the proportion of top size fruits. As farmers in Spain,
usually do not produce peaches exclusively for processing, if not
that they try to sell part or the total productionfor the freshmarket,
they thin all the trees as for fresh. But this practice, can lead to an
over-thinning and so, to a minor protability.
The total net value (D tree
1
) depends on the yield and price of
fruits within the different size categories. Usually, farmers receive
higher prices for the higher categories, and these higher prices
compensate for the total yield reduction. In 2009 and 2010, yields
were reduced 25% and 32% by hand thinning compared to not thin-
ning, but there were no signicant differences in the total net value
(Table 6). Hand thinning had a cost of 4.8 and 4.7D tree
1
(around
10% of the gross value) that can reduce the net value of thinned
peaches to below the value of peaches from unthinned trees, but
the differences are small (41.39D tree
1
versus 47.81D tree
1
in
2009and46.32D tree
1
versus 47.73D tree
1
in2010). Ontheother
hand, handthinning makes peachmarketing easy, eveninthe more
unfavourable scenarios, like when only the higher size categories
are marketable. The net economic values for the top category of
fruits (>67mm) was 13 and 7D tree
1
in unthinned trees versus 27
and 24D tree
1
in hand-thinned trees in 2009 and 2010, respec-
tively (Fig. 6).
4.2. Mechanical thinning versus hand thinning
In2010, asimilar number of fruits wereharvestedfrommechan-
ically thinned trees (332461fruit tree
1
) as in hand-thinned trees
(440fruit tree
1
) (Table 4). However, when the distance between
owers was measured immediately after thinning, the distance
was 10.1cmin hand-thinned trees and 5.26.9cmin mechanically
thinned trees (Table 2). Thus, more fruits would be expected at
harvest from the mechanical treatments. A possible explanation
for this discordance is that some owers were damaged by the
mechanical thinning operation, and later, after measuring the dis-
tances, they fell. In future studies, the distance measurement must
be done some weeks after thinning to avoid this problem.
In 2010, there were no signicant differences in fruit load, yield
efciency, mean fruit size, fruit per tree, yield per tree and fruit
size category between the hand-thinning and mechanical-thinning
treatments (Tables 3 and 4). In 2009, device B (treatment 3) also
gave similar results to hand thinning, but the other two devices
showed some differences from hand thinning.
In both years, there were no signicant differences in the net
value of peaches thinned by hand or by machine (Table 6), never-
theless, handthinningtook389and380hha
1
versus 3155hha
1
for mechanical thinning in 2009 and 2010, respectively. Thus,
mechanical thinning increased the working capacity of the oper-
ators by 8.9 times, and this provides a great advantage for farmers
who need to have to their crops thinned in a short period of time
(4050 days) and have difculties nding enough manpower. Per-
haps, this was the main advantage of the mechanical thinning
because there were no signicant differences between the net
value(D tree
1
) resultingfromthemanual andmechanical thinning
treatments (Table 6).
Fig. 6. Net economic value of peaches (D tree
1
) by marketable fruit categories.
Journal Identication = HORTI Article Identication = 3895 Date: April 16, 2011 Time: 11:43am
B. Martin-Gorriz et al. / Scientia Horticulturae 129 (2011) 9197 97
4.3. Strategies for optimizing thinning intensity with hand-held
thinners
At thinning time, farmers must take a decision about the nal
use of its peaches, fresh or processing, because it is related with the
desiredfruit size. Onthe other hand, the relationshipbetweenyield
andfruit sizewithfruit loadcanbecalculatedbyregressionanalysis
as shown in Figs. 4 and 5, so that the farmer will have an idea about
the optimum fruit load. Obviously, regression coefcients must be
obtained for each crop and its particular conditions.
If the farmer decides to do mechanical thinning with portable
devices, a system to control thinning intensity with these devices
is to measure the time used to thin each tree, since the thinning
intensity is highly dependent on the thinning time (Table 3). The
regressionanalysis of the number of fruits per tree andthe thinning
time (mintree
1
) for the devices used(treatments 24) in2009and
2010 shows a high correlation according to the model:
y = 1064.63 277.77sqrt(x) (3)
where y is the number of fruits tree
1
and x is the time of thinning
(mintree
1
), with a R
2
adjusted=78%.
This correlation was not obtained for the hand-thinning treat-
ments, so the use of mechanical devices improved the productivity
of thinning.
The mainadvantage of the hand-heldtestedthinners, compared
with the tractor driven ones, is that they can be used in almost all
type of tree conduction, it is not necessary to introduce pruning
changes, although short scaffolds will facilitate thinning.
After 5 years of thinning with these equipments, no dam-
ages have been noticed in the limbs or in the bark of the young
branches. No changes have been appreciated in the return bloom
after mechanical thinning.
5. Conclusions
Thinning, either by hand or mechanically, reduced the yield per
tree by 30%, but increased the yield of fruits in the highest size
category (>67mm). Moreover, 50% of the fruits from thinned trees
were within the highest size category versus 13% of fruits from
unthinned trees.
No signicant differences were found between the three
mechanical thinners tested in terms of the thinning time or the
number of fruits per cm
2
TCSA.
In both years, the net economic value of the total yield and also
the yield per size category was similar for manual and mechanical
thinning, but the thinning time was 385hha
1
with hand thinning
versus 43hha
1
with mechanical thinning.
Mechanical thinning was 86% cheaper than hand thinning. The
thinning cost by tree (D tree
1
) accounted for 10% of the gross
value of the peaches for hand thinning and 2% for mechanical
thinning.
There is a good correlation between the mechanical thinning
time (mintree
1
) and the thinning intensity (no. fruits tree
1
). As
the thinning time is easy to measure, it is a parameter that can
be used by workers to govern thinning intensity with hand-held
thinners.
Acknowledgements
This research was funded by the Consejera de Agricultura de
la Regin de Murcia, Spain. The authors thank Eng. Regino Aragn
(IMIDA) and Marn Gimnez Hermanos S.A. (Caravaca, Spain) for
their support.
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