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Fruits, vegetables and cereals are potent sources of: a. Antioxidants b. Unsaturated fat c. Saturated fat d. Freeradicals 2. The leading source of antioxidants in the U.S. diet is: a. Citrus fruits b. Spinach c. Coffee d. Egg yolks 3. The essential fatty acids that must be derived from the diet are: a. Stearidonic acid and eicosatetraenoic acid b. Eicosapentaenoic acid and docosapentaenoic acid c. Linoleic and alpha-linoleic acid d. Gamma-linoleic acid and arachidonic acid 4. All of the following statements about omega-3 fatty acids are true except: a. They help to maintain healthy triglycerideand high-density lipoprotein b. They havesignificantly contributed to theobesity epidemic c. They arenecessary for healthy infant growth and development d. They play an important rolein theproduction of hormones that govern numerous metabolic and biological processes 5. All of the following may be associated with scurvy except: a. Loss of appetiteand irritability b. Diarrheaand fever c. Tenderness and swelling in legs d. First symptomis altered mental status 6. The only fat-soluble antioxidant synthesized in the body is? a. Vitamin D b. Thiamine c. Ascorbic acid d. CoQ10 7. Good source of vitamin D include all except: a. blueberries b. Sunlight c. Salmon, tunasardines and mackerel d. Fortified milk and other dairy products 8. One of the fat-soluble vitamins involved in coagulation is: a. Vitamin K b. Vitamin A c. Vitamin D d. Vitamin E 9. Products that contain live microorganisms in sufficient numbers to alter intestinal microflora and promote intestinal microbial balance are known as: a. Antibiotics b. Probiotics c. Fruits and vegetables d. Digestive enzymes 10. Nondigestible food ingredients that stimulate the growth and activity of certain bacteria in the colon are called: a. Insolublefiber b. Probiotics c. Prebiotics d. Cellulose Prepare with our NCLEX Study Guide and Practice Questions. Print or eBook. Guaranteed to raise your score. Get started today! NCLEX Flashcards. Proven NCLEX test flashcards raise your score on the NCLEX test. Guaranteed. Educators and Librarians: Click Here for our Recommended Resources 121 Like Like Find us on Facebook Test Prep Review 2,990 people like Test Prep Review. Facebook social plugin Like Like Free Nutrition Practice Test Questions http://www.testprepreview.com/modules/nutrition.htm 1 of 4 6/28/2014 6:19 PM Test Anxiety Proofreading Advice Other Resources CollegeScholarships GraduateSchool CollegeDirectory DistanceLearning Student Loan Tips Student Loan Providers Paying for College Nursing Certifications Continuing Education Contact Us 11. A deficiency of thiamine (vitamin B1) in the diet causes: a. Osteopenia b Beri-beri c. Protein malnutrition d. Scurvy 12. Symptoms of trigeminal neuralgia may include all of the following except: a. Extreme, intermittent facial pain in thejaw or cheek b. Tingling or numbness on onesideof theface c. Pain triggered by contact with thefaceor facial movements d. Inability to swallow 13. All of the following are true about Tourette syndrome except: a. Drug treatment completely eliminates symptoms b. It is involuntary and may beachronic condition c. Symptoms aregenerally most severeduring adolescence d. Symptoms aregenerally detected in children 14. The USDA Dietary Guidelines for Americans advise: a. Limiting carbohydrates to 10 percent of daily calories b. Limiting total fat intaketo 20 to 35 percent of calories c. Limiting protein to 10 percent of daily calories d. Limiting intakeof fats and oils to 10 percent of daily calories 15. All of the following statements about vitamin B3 (niacin) are true except: a. It helps to releaseenergy in carbohydrates, fat, and protein b. It improves blood lipid levels c. Deficiency causes beriberi d. It is involved in thesynthesis of sex hormones 16. The average American consumes approximately how much sodium per day? a. 2,300 mg b. 230 mg c. 340 mg d. 3,400 mg 17. All of the following are potentially modifiable risk factors for osteoporosis except: a. Anorexianervosa b. Chronically low intakeof calciumand vitamin D c. Chronically low intakeof vitamins C and B6 d. Excessivealcohol consumption 18. Consuming fewer than 130 grams of carbohydrate per day may lead to: a. Hypoglycemia b. Kwashiorkor c. Marasmus d. Ketosis 19. Characteristics of successful dieters include all of the following except: a. Maintaining a daily food journal b. Counting calories c. Adhering to astrict eating plan d. Eliminating all carbohydrates fromtheir diets 20. Iron supplements are frequently recommended for all of the following except: a. Women who arepregnant b. Infants and toddlers c. Teenagegirls d. Post-menopausal women Answers and Explanations 1. A: In addition to theabove-mentioned foods, legumes (including broad beans, pinto beans, and soybeans) aregood sources of antioxidant vitamins and avariety of phytonutrients that often act as antioxidants, protecting thecells of thebody fromthe damaging effect of free radicals. Someof thebest sources of antioxidants areberries, ginger, pomegranate, sunflower seeds, and walnuts. 2. C: Because most Americans do not consume the recommended number of servings of fruits and vegetables each day, coffeeis theleading sourceof antioxidants in Americans' diets. It is not becausecoffeeis especially high in antioxidants, but becauseAmericans drink so much of it. Their morning coffeegives Americans nearly 1,300 mg daily of antioxidants in theformof polyphenols. Free Nutrition Practice Test Questions http://www.testprepreview.com/modules/nutrition.htm 2 of 4 6/28/2014 6:19 PM 3. C: Although essential fatty acids arerequired for human metabolism, thebody does not producelinoleic acid (LA or ?-6 or omega-6) and alpha-linoleic acid (LNA or ?-3 or omega-3), and they must bederived fromthediet. Also known as polyunsaturated fatty acids (PUFAs), omega-3 and omega-6 fatty acids play vital roles in brain function as well as normal growth and development. 4. B: In addition to the above-mentioned facts, omega-3 fatty acids arenecessary for the structureof cell membranes, especially in thebrain and retina. Thecardioprotectiveeffects of omega-3 fatty acids relateto improvements in blood pressure, cardiac function, and arterial and vascular function as well as improved lipid metabolism, antiplatelet, and anti-inflammatory effects. 5. D: Scurvy is caused by insufficient consumption of vitamin C. Although it is rare, older adults, persons who abusealcohol, and thosewho eat adiet that does not contain fresh fruit and vegetables may beat risk of developing scurvy. Along with theabove-mentioned symptoms, persons with scurvy may suffer bleeding gums, petechial hemorrhageof theskin and mucous membranes, bleeding in the eye, hyperkeratosis, and siccasyndrome. 6. D: CoenzymeQ10 (CoQ10) is afat-soluble quinone, avitamin-likecompound that is vital for activities related to energy metabolism. CoQ10 is thecoenzymefor at least three mitochondrial enzymes as well as enzymes in other parts of thecell and is involved in thekey biochemical reactions that produceenergy in cells. It also is a freeradical scavenger and is metabolized to ubiquinol, which prolongs the antioxidant effect of vitamin E. Thehighest amounts of it arefound in themitochondriaof cells of organs with high-energy requirements such as theheart muscle, liver, kidneys, and pancreas. 7. A: Humans obtain vitamin D fromtwo natural sources: sunlight and consumed food. Solar UVB radiation penetrates theskin and converts 7-dehydrocholesterol to previtamin D3, which is rapidly converted to vitamin D3. Along with theabove-mentioned foods, cod liver oil is a potent sourceof vitamin D and someorangejuice, soy, and ricebeverages arefortified with vitamin D. 8. A: Vitamin K1 is acofactor needed for the synthesis of someof thesubstances that help blood to clot. In adults, low dietary intake of vitamin K may betheresult of chronic illness, malnutrition, alcoholism, multipleabdominal surgeries, long-termparenteral nutrition, malabsorption, gallbladder disease, liver disease, cystic fibrosis, inflammatory bowel disease, and long-termuseof drugs such as antibiotics and cholestyramine, which binds to bileacids, preventing fat-solublevitamin absorption. 9. B: Probiotics protect against harmful bacteriain thefollowing ways: by penetrating and binding to thesurfaces of harmful organisms; by stimulating thelining of thedigestivetract to prevent penetration by pathogens; and by modifying immunoregulation. Probiotics havebeen shown to relievetemporary abdominal bloating and to reduceintestinal gas. 10. C: Prebiotics areprimarily oligosaccharides-short chains of sugar molecules that can only partially be digested. Most naturally occurring oligosaccharides arefound in plants. Prebiotics areoften called bifidogenic factors becausethey primarily stimulategrowth of bifidobacteria. Prebiotics work in concert with probiotics and havebeen found to producemany of thesame health benefits. 11. B: Beri-beri is rarely seen in theUnited States becausemany foods arefortified with thiamine. Persons at risk of developing beri-beri includethosewho abusealcohol, persons on dialysis, and thosetaking high doses of diuretics as well as infants breastfed by mothers who lack sufficient thiamine. 12. D: Trigeminal neuralgiais characterized by sudden onset of severepain that lasts less than a minute. It presents most commonly in persons age50 and older and among women. The frequency and severity of attacks recurs and remits, progressively worsening over time. While thedisorder may bedebilitating, it is not lifethreatening. 13. A: Tourette Syndromeis characterized by tics - repetitive, involuntary behaviors, vocalizations and movements such as eyeblinking, grimacing and shrugging, or jerky muscle movements. Tics also may includeself-harmsuch as repetitively punching oneself as well as coprolaliaand echolalia. Persons with Tourettesyndromefrequently suffer behavioral problems such as hyperactivity, impulsivity, attention disorders, and repetitive behaviors. 14. B: TheUSDA Dietary Guidelines suggest that most dietary fats should beobtained from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils. TheGuidelines also adviselimiting intakeof fats and oils high in saturated and/or trans fatty acids. 15. C: In addition to theabove-mentioned actions, vitamin B3, also known as niacin or nicotinic acid, is awater-solublevitamin that is necessary for cell respiration and supports thecirculation, skin, nervous system, and secretion of bile. Insufficient niacin intakeis associated with symptoms such as canker sores, depression, fatigue, indigestion, weakness, skin problems, and inflammation. Chronic niacin deficiency is called pellagra. 16. D: TheaverageAmerican consumes about 50% moresodiumthan the2,300 mg per day recommended in the Dietary Guidelines for Americans. Excessivesodiumconsumption is associated with increased risk for hypertension, which is associated with increased risk of developing cardiovascular disease. Free Nutrition Practice Test Questions http://www.testprepreview.com/modules/nutrition.htm 3 of 4 6/28/2014 6:19 PM Tweet 4 17. C: Long-terminadequateintakeof calciumis associated with low bonemass, rapid bone loss, and high risk of fracture. In addition to theabove-mentioned risk factors, chronic useof glucocorticoids, someanticonvulsants, inactivity, smoking, and changes in sex hormones such as amenorrhea, menopause, and low testosteronemay increase the risk for osteoporosis. 18. D: Low carbohydratediets promoteketosis, theprocess of breaking down fat as opposed to carbohydrateto generateenergy. Ketones areacidic chemicals, which can build up in theblood and urine. Diet-induced ketosis may beintentional as a treatment for somepeoplewith epilepsy, however, for somepeople, long-termadherenceto avery low carbohydratediet may produce damage to theliver and kidneys. 19. D: Along with theabove-mentioned characteristics, successful dieters monitor their weight, practice portion control, increasephysical activity, and aimfor healthy realistic weight loss ranging from10% to 20% of initial bodyweight in ayear. Successful dieters maintain their motivation by celebrating the achievement of weight-loss milestones. 20. D: In addition to theabove-mentioned populations, supplemental iron may begiven to treat anemiathat occurs during pregnancy or as aresult of heavy menstrual periods, kidney disease, or chemotherapy. Supplemental iron also may berecommended for vegetarians and women who arelactating. Iron requirements decreasefor post-menopausal women. by Enoch Morrison Last Updated: 04/08/2014 Comments:
2014 Copyright | All Rights Reserved All material on this website is copyrighted. TestPrepReview.com provides free unofficial review materials for a variety of exams. All trademarks are property of their respective owners. Add a comment View 3 more Facebook social plugin 11 comments Mamello Kayla Motlomelo Works at Mind Your Own Business thanks a lot thk this is so helpful. Reply Like Follow Post April 25 at 2:13pm 1 Olusola Olarewaju Obafemi Awolowo University thanks a bunch, it is very helpful Reply Like Follow Post May 8 at 10:31pm Saman Gill Khalsa College, Amritsar sooooooi helpfulllll.... Reply Like Follow Post May 7 at 7:56am Suhair Saeed Bahubaishi London, Ontario thanx a lot very informative exam. Reply Like Follow Post April 6 at 4:20pm Mohamed Lokman Studied at Mugadishu University Thank you for your effort. This was very helpful. Reply Like Follow Post March 9 at 3:39am 121 Like Like Free Nutrition Practice Test Questions http://www.testprepreview.com/modules/nutrition.htm 4 of 4 6/28/2014 6:19 PM