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Gelato Pizza
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Gelato Pizza
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Posted by Robyn Urback / REVIEWED ON NOVEMBER 19, 2012 / rev iew policy
54 Comments
INFORMATION
Gelato Pizza is in no way ambiguous about what it brings to the Parkdale community. "Everyone I talked to
didn't like the name," says owner Giuseppe Petrella, who obviously isn't shy about sticking to his guns. "They
thought it sounded like I was serving gelato on pizza."
Parkdale
Pizza
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But no, this new Parkale spot offers pizza and gelato as separate entities, developed through Giuseppe's
years in the food industry. "My father was in the pizza business," he says as we chat in the new shop's salvage
church pew seats. "And his father was in the pizza business, so for me, it came naturally."
Giuseppe tells me he's spent the last seven years running a pizza franchise, though he's always longed to
branch off and do things his own way. "This is real Italian pizza," he says. "And real Italian gelato."
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While the pizza is made in-house, the gelato is sourced from Gelato Simply Italian which Giuseppe says he
settled on after tasting about a dozen different Toronto options. There are currently about 16 flavours available
at Gelato Pizza the more traditional options including hazelnut chocolate, blood orange, pistachio, and
lemon and room for another 16 more when the mercury rises during the summer.
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Pizza production (and consumption) is already in full swing here, with 22 specialty pies on the menu (all priced
the same $12.95/$15.95/$18.95 or $4.40 per slice) and the option to create your own. They range from the
basic "Ma" pizza with tomato sauce and mozzarella ("Just like my ma' made it when I was a kid," Giuseppe
says) to the "A-Maize-Ing" pie with extra virgin olive oil, mozzarella, garlic, tomatoes, corn, parmesan, basil, and
eggplant.
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Each pie name comes with a thorough back story (just ask Giuseppe), and is made with fresh ingredients that
are all prepared onsite. Available slices include three vegan options, and Gelato Pizza is working on
developing its own gluten-free crust.
The Brad Pitt slice immediately catches my eye, and comes brimming with veal meatballs, dry-cured
pepperoni, homemade sausage, and chunks of ham and bacon on top of mozzarella and tomato sauce. The
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crust is a modest thickness more chewy than crispy serving as foundation for the meat-heavy pie. In
case it wasn't clear, this pie comes with a "carne" heading. This isn't one of those slices that's dripping with
cheese (yeah, I'm looking at you, King Slice) or smothered only with pepperoni, but rather, comes with an
equal presence of all of its protein-rich toppings in tow.
While the pizza itself does win my affection, it's the homemade dipping sauce that has me swooning. Made
with fresh sour cream, yogurt, garlic, and spices, this sauce is slightly less viscous than some of the other
garlic dipping sauces around, giving it a more tempered taste rather than an overwhelming garlic "punch."
Gelato Pizza plans to roll out delivery in the coming weeks (delivery of pizza and gelato) and is planning on
opening its second location (yes, already!) sometime in the new year. And it's good news for you east-enders;
keep an eye on the old Ethel corner lot.
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DISCUSSION
54 Comments
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Mike / NOVEMBER 19, 2012 AT 04:45 PM
Hey! Nice to see another fan of Albany Pizza in the comments. Pepe makes
awesome pizza!
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No problem with the BP sign here. Petroleum is fine - I use petroleum jelly
everyday
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Mr. Brown replying to a comment from Karina / NOVEMBER 30, 2012 AT 10:44 AM
Karina, I would never watch tv.
It's petty stupid and full of ads.
I have a social life, a girlfriend and a band.
No need to be dumbed down by societys main stream.
Ralph from Maple / NOVEMBER 30, 2012 AT 09:22 PM
So not sure what's wrong with opening a
Business close to others that may serve
the foods or services
It's not if it is a big player they are both a
mom and pop shop
One should not attack someone else only
because the other establishment may have a
better product and service
Pizza is out of this world (Rocco) is my favorite
the gelato ( not ice cream ) is also great
Keep up the good work
I will for sure come in at least once a week
for dinner and gelato
So that everybody in the family will have something to enjoy
Linda S. / DECEMBER 1, 2012 AT 12:04 AM
Had the best experience when visiting this great new establishment. The staff
and the owner Giuseppe were friendly, fast and very efficient. The menu offers a
full variety of flavours that will please everyone's taste buds. The pizza was very
tasteful and the crust was perfect!! The toppings was abundance and of course I
always have move for dessert. I enjoyed pistachio and bacio ice cream!! The ice
cream is very good!! Definitely will be returning with my family to enjoy our
dinners.
Just wanted to also add that I find the comments about this restaurant opening
next door to an ice shop quite disturbing because they are not the same concept
and Toronto is such a big city that everybody should have a fair opportunity.
Some people should really keep their comments to themselves !!
Karina / DECEMBER 1, 2012 AT 01:55 AM
Hi Mr. Brown
Happy to hear about your social life but you probably didn't have any during that
week cause you said that "the place was empty most of the time"
So that means you had nothing better to do then watch the opposite side of the
street.
Anyway I have been in Gelato Pizza only once and I loved it!!!
So please Not more replay about me and Let's all say FORZA GIUSEPPE
you are doing a great job.
Ciao
Ralph / DECEMBER 3, 2012 AT 12:24 PM
FORZA GIUSEPPE
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any pizza shop in the area right now, but I'm calling Gelato just because the
sapore di mare was so damn good.
And I still order from Amico's when the girl is home and we're ordering
something more traditional.
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