Eating Out 2014-2015

EATING OUT WALES 52
he varied menu offers a delicious selection of

popular starters, mains and desserts; additionally
there is a selection of in-house speciality dishes,
including the head chefs signature specials.
Each and every dish is meticulously prepared using
the nest ingredients, freshly made to order.
The friendly and knowledgeable staff can also help
you decide on a dish if youre looking to try something
new, by offering recommendations similar to your
favourite avours and dishes.
Once a month The Indian Empire holds a buffet
night, which allows diners to try the different tastes of
India. This food is served in the style of a traditional
Indian-style banquet, which looks as good as it tastes.
The spacious restaurant can comfortably seat up
80 diners, and you can also book the luxurious function
room, which has its own private bar. Its perfect for
weddings, birthdays and other special occasions.
Not only can you dine in the lavish restaurant with
family and friends, The Indian Empire also offers take-
out.
If youre travelling through the beautiful countryside
of Crick, you must pay this wonderful dining destination
a visit. Youll be welcomed by friendly and attentive
staff upon arrival, and then served the very best Indian
cuisine that the expert chefs have to offer.
HIGHLY RECOMMENDED A-Z
Tel: 01291 431144
Indian Empire, Parkwall, Crick, Caldicot,
NP26 5UT
THE UDDIN FAMILY HAVE SUCCESSFULLY RUN THIS FINE DINING
INDIAN RESTAURANT FOR THE LAST FIFTEEN YEARS, AND DURING
THAT TIME THEY HAVE WON MANY ACCOLADES FOR THEIR
OUTSTANDING COOKING AND FRIENDLY CUSTOMER SERVICE.
INDIAN EMPIRE
7 R L C T
THE INN AT PENALLT
ecommended in both The Michelin Guide to Eating
Out and Hardens Restaurant Guide 2014, this AA
rosette awarded inn and restaurant is something
very special, offering diners an incredible experience in a
warm and relaxed atmosphere.
Dining in either the bar or the dining room offers the
same experience. Menus change seasonally and offer a
bounty of the localitys best produce, including produce
from Kate Humbles Humble By Nature and Penallt-bred
hogget.
Having recently under gone a kitchen refurbishment
The Inn now offers even more of its own produce,
including in house smoked salmon, duck & bacon, hand-
made trufes and much, much more.
Open from Tuesday through to Sunday every week,
the a la carte menu is a real delight, offering a great
selection for diners and a choice of mouth-watering
desserts all made by the chefs in the kitchen. From
Wednesday to Saturday The Inn offers a two and three
course set lunch along side the a la carte menu. Also
offering a great childrens menu, The Inn at Penallt has
a real family-feel to it, especially on Sundays when the
restaurant serves up Sunday lunch.
Hugely popular are the Inns Gourmet Evenings, which
offer diners the chance to sample upcoming dishes and
even more of the localitys produce. These are advertised
on the Inns website, so be sure to keep an eye out.
With more than 60 wines available, real ale on tap
and a warm welcome a certainty, why not head to this
wonderful eatery and try the very best of Monmouthshire?
Tel: 01600 772765
The Inn at Penallt, Penallt, Monmouthshire
NP25 4SE
www.theinnatpenallt.co.uk
K A R G E L C
EATING OUT WALES 53
EATING OUT WALES 54
aving been the talk of
Newport for some twenty-
one years now, Junction 28 is
undoubtedly one of the areas most
popular and well-loved restaurants.
Housed partly in a converted
railway carriage, this popular dining
destination specialises in seafood and
offers a variety of menus to choose
from, full of traditional Welsh classics
and more exotic dishes from Europe,
Asia and other corners of the world.
Open seven days a week, from
Monday to Saturday diners can choose
from either the a la carte menu or the
xed-price menu, both of which offer
a superb seasonally-changing selection.
Sundays are reserved for Sunday
lunch, which is a fantastic event. With
a two or three-course option available,
the menu contains multiple choices for
all courses, with something for every
taste and palate.
The award-winning chefs prepare
every meal to order, so the specic
dietary requirements of any diner are
easily catered for just ask for more
information.
With a private dining room for
fourteen guests and function facilities
available for up to 100 guests,
Junction 28 is the perfect venue for a
celebration, regardless of size.
The reputation of Junction 28
really is deserved its easy to see
why the restaurants regular client
base has remained loyal over the last
two decades. Why not discover it for
yourself?
Tel: 01633 891891
Junction 28, Station Approach, Newport, NP10 8LD
www.junction28.com
7 L C
EATING OUT WALES 55
EATING OUT WALES 56

famous coaching inn, this welcoming family-
run pub offers extensive dining facilities as
well as a large function room, lounge and bar.
Popular with locals and enjoyed by tourists, a
warm welcome awaits every customer at The King of
Prussia, with families especially welcomed.
The regularly-changing menu is lled with
traditional and modern classics with something for
every diner and every appetite. Taking great pride in
sourcing most of the ingredients used in the kitchen
from local suppliers, only the best meals are served
with the ethos being rmly positioned on providing a
rst-class service.
Ooh - dont forget to try one of the desserts -
they are simply to die for!
Why not pop in one evening and enjoy some
superb entertainment at this great pub? From
comedians to psychics and live music, whatever
oats your boat, The King of Prussia doubtless has it
programmed.
With a large, versatile function room which is
perfect for any event, from birthdays to weddings to
business conferences, The King of Prussia really does
have it all! Why not book a table today and enjoy it
for yourself?
Opening hours vary throughout the year. Please
call to check.
Tel: 01873 840232
The King of Prussia, Old Raglan Road
Penpergwm, Nr Abergavenny NP7 9AR
www.thekingofprussiaabergavenny.com
BOASTING WHAT IS UNDOUBTEDLY THE BEST BEER GARDEN
IN ABERGAVENNY, THE KING OF PRUSSIA IS LOCATED ON
THE OLD ABERGAVENNY TO RAGLAN ROAD.
KING OF PRUSSIA
K A

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EATING OUT WALES 57
H O T E L & R E S T A U R A N T
THE L I ON
Theres more than one way to treat yourself at The Lion Hotel -
whether its beautiful food, a luxurious getaway or a well deserved
break, The Lion Hotel can provide something for everyone.
The restaurant prides itself on providing quality dishes using local ingredients. Our menus
celebrate some of the finest local produce and freshest seafood, designed to give you a
real taste of Wales, all served in a relaxed and friendly atmosphere.
Tel : 01495 792 516 www. t hel i onhot el bl aenavon. co. uk
41 Br oad St r eet , Bl aenavon, Tor f aen, NP4 9NH
Fine Dining Luxurious Rooms Wellness and Relaxation Suite
Project1:Layout 1 15/7/14 09:56 Page 1
EATING OUT WALES 58
LLANSANTFFRAED
COURT HOTEL
EATING OUT WALES 59
lansantffraed Court is a four star country house
hotel and restaurant that offers a sublimely
wonderful dining experience something that
people ock from miles around to enjoy.
The number of culinary accolades that the
Llansantffraed Court has accumulated really does
speak for itself. Featured in all of the major food guides,
the restaurant is the proud owner of two red AA
rosettes. To compliment this, the Llansantffraed Court
was also awarded the title of Best Small Restaurant in
the National Tourism for Wales Awards - a meal here
is a truly memorable occasion.
The menu, which changes regularly, has a rm
emphasis on locally bought and locally-made produce.
This is complimented by a wide selection of ne wines
and warm yet unobtrusive service. Set menus and
an a la carte menu are available for lunch and dinner
service, as well as afternoon tea and a wonderful
Sunday lunch menu.
Why not head out to Llanvihangel Gobion, try their
amazing 7 course tasting menu, and sample one of
Wales very nest eating experiences?
Tel: 01873 840678
Clytha Llanvihangel Gobion, Nr. Abergavenny,
Monmouthshire, Wales NP7 9BA.
www.llch.co.uk
7 B R G E L C
EATING OUT WALES 60
ocated in Newport city centre, Los Amigos
offers incredible food, a great atmosphere and a
sophisticated pre-night out venue to giggle away a
few cocktails.
Open every weekend, the range of cocktails on
offer at Los Amigos is outstanding. All made using a
blend of premium spirits and classic recipes, theres a
relaxed vibe at Los Amigos its almost like a holiday
venue!
If you love a taste of Tex Mex, why not book a table
and enjoy a bite to eat at Los Amigos? Serving a host of
incredible classic Mexican and south American-inspired
dishes, the portions are huge and wholesome with
plenty for every taste.
Dishes are prepared freshly to order, with child-
sizes portions also available.
In the summer, Los Amigos beer garden is a real
joy. A gorgeous sun trap, there really is no ner place
in Newports city centre in which to enjoy a smooth
Cosmopolitan and a sharer plate of nachos.
Offering a sophisticated, relaxed venue in which to
relax and unwind, why not enjoy Los Amigos?
Tel: 01633 267665
Los Amigos, 33a Stow Hill, Newport
NP20 1JH
WHETHER YOURE LOOKING FOR A GREAT VENUE TO ENJOY A FEW
COCKTAILS WITH FRIENDS, OR A PLACE TO ENJOY SOME EXCELLENT
TEX-MEX FOOD, LOOK NO FURTHER THAN LOS AMIGOS.
K

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EATING OUT WALES 61
wned and managed by the Hussain family,
the menu offers a fantastic selection of recipes
created from the avours and spices of the Indian
subcontinent.
This award-winning restaurant specialises in traditional
balti, tandoori, jalfrezi, and massala dishes which are
prepared from fresh ingredients and spices by the
professional, experienced chefs.
All the food, wherever possible, is locally sourced, and
only use the very best select cuts of Welsh lamb and other
ne Welsh produce are used.
The chefs have many years experience in home-style
Indian cooking and will prepare you a meal that will ignite
your taste buds, with avoursome signature dishes and
house specialities.
You can comfortably relax in the opulent lounge and
bar area while youre waiting to be seated in the luxurious
restaurant. Why not enjoy a fragrant glass of chilled house
wine, or choose from the extensive collection of specialist
drinks, spirits and lagers?
Not only does The Mango House have something to
suit every taste and occassion, it also provides the perfect
setting to make your birthday celebration or anniversary an
extra special event.
If youre looking for a truly unique dining experience,
not to mention an excellent choice of food, an eclectic
selection of beverages and a personal, sincere service thats
second to none, make your way to The Mango House in
Magor.
Heavenly cuisine and its elegant and chic dcor
undoubtedly makes The Mango House one of the nest
Indian restaurants in south Wales.
Tel: 01633 882655
Glenroy House, Magor Square, Magor,
NP26 3HY
Westgate Court, Westgate St, Cardiff
CF10 1DD
Tel: 029 2023 2299
91 High Street, Cefn Coed, CF48 2PN
Tel: 01685 388005
www.mangohouse.co.uk
reservations@mangohouse.co.uk
THE
MANGO
HOUSE
HAVING BEEN ESTABLISHED SINCE 1998,
THE MANGO HOUSE BOASTS A WARM
AND WELCOMING AMBIENCE IN EACH
OF ITS THREE LOCATIONS
7 R L C T
EATING OUT WALES 62
WHERE CARDIFF HEADS TO RELAX
verlooking the Bay and with a chic,
cosmopolitan atmosphere, Mermaid Quay is
where Cardiff comes to relax.
Just ve minutes from the city centre, its the
perfect destination for relaxing, partying, splashing out
on a bit of retail therapy or personal pampering.
The wealth of waterfront restaurants, cafs and
bars with menus from around the world mean theres
something for every taste and pocket from a quick
snack to a leisurely, luxury meal.
Heres a taster of the culinary delights on offer.
Visit www.mermaidquay.co.uk for more information.
With panoramic views over the beautiful Cardiff Bay,
Bayside Brasserie is a lovely restaurant that has it all.
Enjoy the famous catch of the day with homemade
chips for lunch, or pop in with the family for a
traditional Sunday Roast. It also offers a fantastic value
pre-theatre menu plus A la Carte options, with the
restaurant ideally located within a stones throw of the
impressive Wales Millennium Centre.
TEL: 029 2035 8444
www.baysidebrasserie.com
Bellinis offers a classic Italian menu using only the
freshest and nest quality ingredients. Menus range
from exceptional value lunch, a varied A la Carte with
healthy options, to Bambino for younger diners. With
stunning panoramic views over Cardiff Bay, Bellinis is
the perfect place for every occasion.
TEL: 029 2048 7070
www.bellinisitaliano.com
Bosphorus offers lovingly prepared Turkish food. This
family-run restaurant offers an eclectic menu of both
traditional and contemporary dishes. The unrivalled
waterside location is reected in the emphasis on
seafood. An original and thoroughly enjoyable dining
experience.
TEL: 029 2048 7477
www.bosphorus.co.uk
EATING OUT WALES 63
MERMAID QUAY A-Z
Cadwaladers is an ideal place to meet, relax and enjoy
the stunning views of Cardiff Bay while enjoying a
delicious ice cream or a more substantial meal. Indulge
in one of the many varieties of ice cream - youll be
spoilt for choice. And it doesnt stop there: chilled
soft drinks, smoothies, shakes, homemade cakes,
sandwiches and light meals are also available. Drop in
soon!
TEL: 029 2049 7598
www.cadwaladers.com
With a combination of delicious food, great wines and a
real ambience, Caf Rouge embodies the je ne sais quoi
of French dining. The menu covers French classics from
croques and baguettes, ideal for a quick and easy snack,
to more substantial fare such as steak frites and boeuf
bourguignon. The wines are predominately French,
many from lesser known producers, to provide perfect
accompaniments to the food.
TEL: 029 2049 7638
www.caferouge.co.uk
Coffee Mania is situated at the very heart of Mermaid
Quay, offering a fantastic range of freshly ground
coffees, snacks, and great value meals, as well as a
range of beers and wines - you cant miss it! Ideal for a
quick pick-me-up or the perfect place to while away the
afternoon with friends, with the papers or a good book,
Coffee Mania brings the feel of the Mediterranean to
Mermaid Quay.
TEL: 029 2046 4546
www.coffeemania.co.uk
The nations favourite coffee shop.
Walk into Costa at Mermaid Quay and youll notice its
a little different to other coffee shops. Firstly, theres
the warm and welcoming atmosphere. Then theres the
carefully chosen food and authentic coffee drinks. Next
the Ferrari of coffee machines. And nally, the most
passionate and well trained baristas around. Thats why
Costa is the nations coffee shop of choice.
TEL: 029 2049 2046
www.costa.co.uk
Situated opposite the Millennium Centre, Cte Brasserie
is open for breakfast, lunch and dinner serving simple
freshly prepared French food at value for money prices.
Cte Brasserie offers a modern approach to classic
French dishes such as steak frites, tuna Nicoise, moules
EATING OUT WALES 64
marinires and corn fed chicken from Languidic in the
heart of rural Brittany.
TEL: 029 2045 3780
www.cote-restaurants.co.uk
Situated opposite the Wales Millennium Centre,
overlooking Roald Dahl Plass, Demiros Mediterranean
restaurant is the ideal place for a pre or post show
dinner. Serving food from Spain, Italy and Wales, it
prides itself on an exciting menu, varied drinks list,
unobtrusive, friendly service and great entertainment.
TEL: 029 2049 1882
www.demiros.com
Eddies Diner is a 1950s style American diner located
in the heart of Mermaid Quay.
Sit back in the red Cadillac furniture with a burger,
shake and fries while listening to rock n roll from the
full size Wurlitzer-style juke-box. Memorabilia, chrome
nishes and a model of the Statue of Liberty brings a
real New York City vibe to Cardiff Bay.
TEL: 029 2048 4020
www.eddiesdiner.co.uk
Back in 2001, three Kiwi guys set up the rst Gourmet
Burger Kitchen in Battersea, South London, changing
the UK burger scene forever.
Now with over 60 restaurants across the UK,
including here at Mermaid Quay, it still serves up
a variety of handcrafted burgers combining 100%
prime beef, hand selected and traditionally reared on
independent farms, with the freshest ingredients and
sauces made from scratch, every day, in GBKs own
kitchens.
TEL: 029 2045 4078
www.gbk.co.uk
Located on Bute Street, with ample parking within 2
minutes walk, the award winning chefs at JRC Global
Buffet, provide a theatrical feast for diners at three live
cooking stations. Fresh ingredients are transformed
into mouth-watering, wholesome, global dishes. The
Asian inuenced interior offers a refreshing and calming
ambience.
TEL: 029 2046 1333
www.jrc-globalbuffet.com
Warm and welcoming, La Cha Chas traditional bodega-
style decor - featuring exposed brick, natural wood,
ironwork and artisan plaster - creates the perfect setting
for enjoying delights from the extensive Spanish wine list
and tasty tapas menu. Theres something to suit every
palate from tapas plates, a selection of sh, salads and
steaks to oysters. There are even jugs of sangria for that
holiday feeling plus a host of quality champagnes if you
are celebrating.
TEL: 029 2045 5955
Las Iguanas vibrant Mermaid Quay restaurant features
the very best South American food and drink in town,
choc-a-block with freshly prepared dishes to put Latin
passion on your plate. The chefs even prepare over
30 sauces and salsas from scratch every day. With
tapas, tacos and other sharing options through Mexican
classics and exotic Brazilian specials including Peles
favourite The Extraordinary XinXim - and dishes from
Peru, Chile and beyond a meal is a culinary adventure
LAS IGUANAS/NANDOS
EATING OUT WALES 65
that promises Aztec gold every time. Enjoy a light lunch
on the quayside piazza, tapas and cocktails in the bar or
celebrate with friends. The restaurant is family friendly
and has a great choice of gluten-free and veggie options
available.
TEL: 029 2045 9165
www.iguanas.co.uk

Located in the heart of Cardiff Bay, Mimosa is a warm,
cosy and inviting venue, attracting a cosmopolitan mix
of drinkers and diners. It has a bustling yet relaxed and
friendly ambience, with our resident DJs bringing a cool
and relaxed vibe to see you through to the early hours.
Mimosa uses fresh, seasonal produce with local Welsh
favourites, expertly cooked by dedicated and passionate
chefs and mixologists.
TEL: 029 2049 1900
www.mimosacardiff.com
Nandos loves ame grilled PERi-PERi-chicken. Whether
you are eating with friends or family or having a boys/
girls night out, enjoy the taste of the famous PERi-PERi-
chicken, the warmth and pride with which it is served
and the laid-back atmosphere of the restaurant. PERi-
PERi gives your taste buds an extreme workout and
contains no preservatives, no colourants or articial
avours, so its a totally natural and perfectly healthy
eating option for grown ups and children!
TEL: 029 2045 0324
www.nandos.co.uk
One of Cardiffs premier Oriental restaurants, Pearl of
the Orient and its sister concept the ba orient dim sum
and cocktail bar, offer the nest cuisine in contemporary
relaxed surroundings. Two different dining experiences
side by side, plus an extensive menu that includes a
remarkable 220 mouth-watering dishes. Some are
familiar - crispy aromatic duck and sweet and sour
prawns - however there are also forays into cuisine that
doesnt often appear on UK menus such as Malaysian
baked whole sh in banana leaf or stewed duck with
supreme Shaolin Monks mixed vegetables.
TEL: 029 2049 8080/029 2046 3939
www.thepearloftheorient.com
www.baorient.com
Set in a stunning location in the centre of Mermaid Quay
with beautiful waterfront views across the harbour, Pizza
Express features glorious al fresco seating for when the
weather is good as well as a classic Pizza Express dining
experience in its ground oor restaurant.
TEL: 029 2047 2006
www.pizzaexpress.com
Salt - the Essential Ingredient holds a central point to
the quayside where you can enjoy alfresco drinking and
dining with unspoilt views across Cardiff Bay. Salt aims to
provide its friends with the experience they are looking
for whether it be a quiet drink, full meal, avoured
coffee or whether you want to dance the night away at
the weekend. Created to reect the style of a typical
New England bar, the DJ station ensures Salts appeal
to different audiences at different times of the day. The
upstairs has a huge outdoor balcony for those sun-kissed
days!
TEL: 029 2049 4375
www.saltcardiff.com
MERMAID QUAY A-Z
EATING OUT WALES 66
San Martino offers a true Italian dining experience
like no other. The restaurant evokes feelings of long
lazy days spent on the coast of Italy as you gaze out
over the terrace and admire the picturesque views of
Cardiff Bay.
Authentic Italian recipes ll San Martinos menu,
all devised and cooked by Italian chefs using the
freshest ingredients, to produce the nest Italian
dishes. There is more to San Martino than meets
the eye, as it boasts three uniquely designed private
dining suites hidden behind the scenes. Bring your
guests along and let San Martinos ambience, dcor
and food do the rest.
TEL: 029 2049 0990
www.sanmartinocardiff.com
Signor Valentino has had a strong following since
its launch in Cardiff Bay in 2001. With sensational
waterfront views and chic interior, Signor Valentino
is the perfect place to enjoy fresh and delicious Italian
cuisine.
TEL: 029 2048 2007
www.signorvalentino.com
All the atmosphere of an American coffee house
right here at Mermaid Quay. Offering a selection
of freshly ground coffees, hot and cold drinks and
juices alongside fantastic snacks, sandwiches and
fruit, Starbucks is an ideal place to unwind and enjoy
catching up with friends.
TEL: 029 2045 1961
www.starbucks.co.uk
Strada believes in living life to the full, and lling
it to the brim with amazing avours. It makes sure
it uses the best and tastiest ingredients, but
knows that food is just a small part of the avours of
life. Castelvetrano olives from Sicilia, Mozzarella
Buffala di Campania, Prosciutto Di Parma are just
some of the ingredients used for fresh pasta
and risotto, grilled meat and sh and stone-baked,
hand-stretched, crunchy pizzas. Come and
taste Stradas avours and watch the world go by.
TEL: 029 2048 2112
www.strada.co.uk
Subway world-famous specialists in toasted and
cold subs, sandwiches and salads. In addition to its
trademark subs, theres a low fat range that contains
less than 3g of fat per 100g. Why not try any of
its Subs on delicious new atbread too. Subway at
Mermaid Quay also offers a delicious range of salads,
at bread, crisps and freshly baked cookies.
TEL: 020 2048 0700
www.subway.co.uk
Terra Nova offers a sophisticated, relaxed
environment to lunch, wind-down after work or
spend an evening. You can enjoy a full range of Brains
cask ales and smooth beers, an extensive range of
great wines and champagne. This is a two-storey pub
where you can enjoy a drink outside at ground level,
and also on the rst oor balconies with excellent
views across the Bay. The top oor can be hired
for private functions and seats up to 55 for formal
dinners and holds 250 for all occasions.
TEL: 029 2045 0947
www.terranovacardiff.com
Enjoy the ultimate British Love Affair between sh &
chips at Top Gun Cardiff Bay. Always aiming to be
the best of the best, Top Guns agship restaurant
provides customers with the freshest, nest quality
food at reliable and affordable prices. Theres both
a restaurant and take away service, with offers and
promotions to suit both.
TEL: 029 2045 5550
Climb the stairs to the VIP Lounge in Mermaid Quay
and you enter a world of almost sinful luxury. Velvet
drapes and dark lacquered wood set the sumptuous
scene for the stunning champagne bar/piano
lounge. The interior features 7-foot chandeliers, a
28-foot long ice bar, a Swarovski crystal chestereld
and a grand piano. VIP Lounge also offers a full
bar, including cocktails and an extensive range of
champagne.
TEL: 029 2048 9077
www.vippianolounge.com
EATING OUT WALES 67
MERMAID QUAY A-Z
The Wagamama chain of award-winning pan-Asian
inspired noodle restaurants combines fresh and
nutritious food in an elegant yet simple setting
with helpful, friendly service and value for money.
Offering an extensive range of ramen, rice and
griddle-cooked (teppan fried) noodle dishes, plus
fantastic views over Roald Dahl Plass, the restaurant
attracts a cult-like following from people of all ages who
are passionate about food.
TEL: 029 2048 5195
www.wagamama.com
Serving the ultimate in fresh quality food from
sustainable sources. Yakitori#1 is the place in Cardiff
Bay for the best sushi, sashimi & maki rolls, teriyaki
meats & seafood from the grill and noodles. You can
watch expert chefs prepare your food. So why not eat
superb Japanese food made by the people who
know how.
TEL: 029 2049 5050
www.yakitori1.co.uk
Fresh, affordable Italian food in a stunning terrace
level restaurant overlooking Cardiff Bay. Zizzis
Fresh Talent collective of up and coming artists have
helped to create a unique restaurant inspired by its
surroundings. There is so much to enjoy. The service
is personal, the surroundings distinctly local, the food
delicious. The whole experience leaves you wanting
more. Zizzi is serving up Fresh Talent. Tuck in.
TEL: 029 2046 2232
www.zizzi.co.uk
Mermaid Quay, Cardiff Bay CF10 5BZ
For more information visit www.mermaidquay.co.uk
TERRA NOVA BAR & KITCHEN
EATING OUT WALES 67
EATING OUT WALES 68
ituated on the St Tewdrics walking trail, The
Millers Arms offers diners a huge selection of
classic, traditional food all made to order using a
wide selection of ingredients, sourced from within a
twenty-mile radius of the pub.
The menus change seasonally, but expect to nd
Celtic Pride steaks on the menu all year round, as
well as a choice of fresh sh, vegetarian dishes and an
excellent childrens menu.
Sunday lunch is a real speciality of the house,
offering a choice of starters, a selection of meats and
veggie options and a tantalising range of desserts.
Wednesdays are steak night at The Millers Arms,
while Tuesday lunchtimes sees an over 60s special
served.
Entertainment-wise, theres always a packed
schedule at The Millers Arms with weekly crib
sessions, quiz nights and special events right
throughout the year.
Favoured by locals and visitors alike, this pub
really is one of the most welcoming in the area.
Tel: 01291 622133
The Millers Arms, Mathern, Nr Chepstow,
Monmouthshire NP16 6JD
www.millersarms.co.uk
THE MILLERS
ARMS
P K A

G C L R D
EATING OUT WALES 69
amily-run, this 75 seat restaurant has recently
been voted as The Best Restaurant in South
Wales in Pat Chapmans Cobra Good Curry
Guide the latest in a long line of accolades
bestowed upon the venue throughout its history.
Extremely popular with locals and visitors alike,
highlights from the menu include Gol-dha Chingri
Bengal Style (a medium strength dish made with large
king prawns which are marinated, grilled and cooked
with specially selected spices, herbs and an aromatic
sauce) and the Gosth-Kara Palok (a slightly hot,
marinated lamb chop cooked with spinach, garlic,
ginger, onions, mustard seeds and cumin seeds).
The Misbah Tandoori is somewhat of a celebrity
favourite too, with famous faces such as Dave
Edmunds, Mark Owen and Ryan Giggs having
enjoyed a meal there, all of whom have left glowing
reviews of their experience.
Always striving to offer customers the highest
quality food and service, why not treat yourself to
a meal at The Misbah? It really is worthy of its many
accolades.
Tel: 01600 714940
The Misbah Tandoori
9 Priory Street, Monmouth NP25 3BR
www.themisbah.com
K C L T R
EATING OUT WALES 70
ow fully restored to its former glory, The New
Court offers excellent accommodation and
an outstanding restaurant - its a food-lovers
heaven.
The menu is fresh and tasty, changing seasonally.
Offering a ne taste of Wales, each dish features only
the best produce available in the area, with everything
prepared from rst-principals by the restaurants hand-
selected team of highly-skilled chefs.
Open seven days a week, The New Court also offers
lovers of real ale an excellent choice of cask ales, including
some from local brewers and old favourites alike. The
wine list is extensive, offering a huge selection available
either by the glass or the bottle, or, if youre after a softer
tipple, you can always pop in for a coffee, which you can
enjoy in or take out.
Recently, The New Court has started taking
reservations for the well-appointed letting rooms. Each
luxuriously comfortable room features a king-size bed,
with gorgeous Egyptian cotton sheets, an HD smart TV
and free WiFi its a lovely spot for a near-to-home
weekend break, or for holiday makers coming to the area.
We cant recommend The New Court Hotel enough,
either for an intimate meal for two or a weekend away.
Why not book a table and see for yourself?
Tel: 01291 671319
62 Maryport Street, Usk NP15 1AD
thenewcourthotel.co.uk
SITTING IN THE TOWN OF USK THE NEW COURT HOTEL HAS,
SINCE OPENING IN 2013, BECOME ONE OF THE AREAS MOST
POPULAR DINING DESTINATIONS.
A 7 B R G L C
EATING OUT WALES 71
ocated on Cardiff Road, in the city centre, why not
treat yourself to an excellent lunch or dinner by
booking a table at this welcoming spot and enjoy
the authentic taste of Chinese cooking.
Now offering an extensive range of vegetarian
dishes, with mock chicken or mock duck in the same
range as meat dishes, there is something for everyone
on both the a la carte menu and as part of The New
Worlds famous special buffet menus.
Blending modern and traditional perfectly, diners are
offered a wonderful dining experience six days a week.
Why not enjoy the special buffet menu? Featuring
almost 170 dishes and priced from under 15 per
person? Its the perfect way to sample a wide selection of
the food on offer.
The New World is open six days a week. Evening
service is run from 5pm to 11pm from Tuesday to
Thursday, and until 11.30pm on Friday and Saturday.
Sunday lunch is served every Sunday from 12.30pm
to 2.30pm, with evening service running from 5pm to
10.30pm.
Why not reserve a table and enjoy a true taste of
The Orient?
Tel: 01633 252666
The New World Chinese Restaurant,
14 Cardiff Road, Newport NP20 2ED
www.new-world-viii.co.uk
THE NEW WORLD
CHINESE RESTAURANT
T C R
EATING OUT WALES 72
THE OLD BARN

warm welcome awaits you from owners Jackie
and Phil who, along with the rest of the friendly
and attentive staff, invite you to dine in the
beautiful surroundings of Llanmartin.
The menu at The Old Barn changes seasonally with
the long-serving chefs, who are truly passionate about
cooking, creating stunning and avoursome dishes using
the nest quality locally sourced seasonal ingredients.
The menus have a classic British feel with a modern
Mediterranean twist, combining tastes and inuences
wonderfully.
Sunday lunch at The Old Barn is a veritable treat,
offering a delectable menu featuring something new and
exciting every week, and is served from noon until 8pm
in the evening.
Theres a wide variety of appetisers, mains and
desserts to choose from, including options from the grill
and many other classic dishes, with a full roast served
every Sunday.
Not only is The Old Barn a great place to eat, its
a wondrous place to hold a special event, particularly
weddings, thanks to the orangery which is lovely for
weddings, breakfasts and evening receptions.
Set in luscious scenic surroundings, during the
warmer months guests are invited to enjoy the
wonderful pagoda garden, and also have the option to
stay in one of the 15 luxury en-suite hotel rooms.
Tel: 01633 413382
Magor Road, Llanmartin, Newport, NP18 2EB
www.theoldbarninn.com
WHETHER YOURE LOOKING TO CELEBRATE A BIRTHDAY
WITH FAMILY AND FRIENDS OR JUST WANT A QUIET
LUNCH-TIME MEAL FOR TWO, DINING AT THE OLD
BARN IS ALWAYS A SPECIAL OCCASION.
K 7 B R G L C
EATING OUT WALES 73
hether youre booking a table for two, a
wedding celebration or a weekend away, The
Plas Derwen promises nothing less than rst-
class service and the very best experience.
The restaurant menus at The Plas Derwen change
regularly. Taking only the nest seasonal produce and
locally sourced ingredients, the restaurants dining ethos
is unfussy seasonal menus supported by trustworthy
suppliers who are fundamental to the hotels ongoing
success.
Why not enjoy one of the Celtic Pride steaks or share
one of the charcuterie or seafood boards with friends?
One of the house specialities is the selection of ne Welsh
cheeses, and no visit is compete without indulging in a
delicious dessert from The Plas Derwen menu. Why not
try the Mario Dallavalle Carmarthenshire ice cream and
sorbet?
Sunday lunch and afternoon tea are also served, with
the hotel running frequent special offers and themed nights
too.
If youre looking for a place to enjoy a quiet weekend
away, the hotel boasts ten en-suite bedrooms, with four-
person family rooms available as well as doubles. Light and
welcoming, their prices start from just 60 a night.
Located in the heart of Wales, The Plas Derwen has
much to offer for locals and holiday-makers alike. Why not
see for yourself?
Tel: 01873 853144
The Plas Derwen Hotel, Monmouth Road,
Abergavenny, Monmouthshire, NP7 9SP
www.plasderwenhotel.co.uk
SITUATED ON THE OUTSKIRTS OF THE BRECON BEACONS
NATIONAL PARK, IF YOURE SEEKING A REAL TASTE OF WALES,
THEN THE PLAS DERWEN IS THE PLACE FOR YOU.
THE PLAS DERWEN
A 7 B R G L C
EATING OUT WALES 74
njoyed by the people of Newport, Popadoms has
built up an excellent reputation for serving high-
quality food in a welcoming atmosphere.
Having undergone a recent refurbishment, the
restaurant is contemporary and can accommodate large
parties as well as it can accommodate a romantic meal
for two.
Offering a full takeaway service, alongside the dining
in menu, the dishes on offer change regularly and offer a
refreshing treat if youve shopped your feet off, or for a
post-pub bite to eat.
From traditional dishes such as tikka and kormas to
the mouth-wateringly avoursome chicken kohlapuri
(a hot and spicy dish prepared with turmeric, jeera,
coriander and fresh green chillies) and the chicken
Bombay (chicken tikka cooked with egg and potatoes in
a hot sauce) that feature in the chefs recommendations,
there really is a lot on offer at Popadoms, so why not
give it a whirl?
You can order online at www.popadomsnewport.
co.uk or dine in from 5.30pm til late seven days a
week.
Tel: 01633 262 557
Popadoms, 11 High Street, Newport NP20 1FQ
www.popadomsnewport.co.uk
POPADOMS
IF YOU LOVE NOTHING MORE THAN A TOP-NOTCH
CURRY, THEN WHY NOT POP INTO POPADOMS IN
NEWPORTS CITY CENTRE AND ENJOY THAT ALONG
WITH SOME BIRDS-EYE VIEWS OF THE CITY ITSELF.
C L T R
EATING OUT WALES 75
urrent owner, Glyn Carter, took over the
business in September 2010 and hes continued
the Rabaiotti tradition of offering wholesome,
homemade cooking, just like it was served when the
business rst opened.
The caf is renowned for the spectacular pies
that are served daily, with steak and kidney being a
favourite with the regulars. Another rm favourite is the
homemade lasagne, which is extremely popular too.
Food is served daily from 7.30am. Youll nd on
offer a great selection of all-day breakfasts and light
bites, baguettes and sandwiches, salads, burgers, baked
potatoes, omelettes and a wide variety of main meals
including the scrumptious homemade cottage pie and
heavenly sh and chips.
Theres also a great childrens menu available for
kids aged 10 and under. It offers a wide range of freshly
prepared meals with lots of choice.
Rabaiottis offers customers a loyalty card scheme
which entitles you to a stamp for every 10 spent as
well as 10% off your bill. Once youve collected 10
stamps you can enjoy 20% off your next meal. So why
not visit to have a delicious homemade meal? Start
collecting your stamps today.
Tel: 01633 483468
Rabaiottis, 19 North Walk, Cwmbran Shopping
Centre, NP44 1PR
RABAIOTTIS
SINCE 1959 THIS
WONDERFUL FAMILY-
RUN BUSINESS HAS
BEEN SERVING
DELICIOUS
HOMEMADE FOOD
TO THE PEOPLE WHO
FREQUENT CWMBRAN
SHOPPING CENTRE.
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EATING OUT WALES 76
xposed beams and large
open re places, as well as a
multitude of awards, trophies
and photographs that have been
accumulated over the years, all add up
to contribute to its rustic charm and
welcoming atmosphere.
Co-owners Jenna Shinton and Alan
Logan invite you to sample the pubs
home cooked fayre, which is always
freshly prepared and made from
scratch by Alan using the nest locally-
sourced ingredients.
Every lunch time, from noon until 2.30pm, diners
can take advantage of the brilliant meal deal offer
and choose two courses at a fantastic price. Senior
citizens can also benet from a great lunch-time meal
deal too.
In the evening theres a varied a la carte menu.
This menu is full of traditional British classics and
many other wonderful things to eat. It features a
wide selection for vegetarians as well as superb
choice for children.
The Red Lion serves food daily, from noon until
2.30pm, Tuesday to Saturday, and
then in the evenings from 6pm until
9.30pm.
Sunday lunch is served from noon
until 4pm every week, and is priced
individually per course. Selected items
from the a la carte menu are also
available during Sunday food service.
As well as offering a great value for
money menu, which has something to
suit all tastes, theres a broad range
of drinks, including a ne selection of
wines and real ales.
The Red Lion is also a great place to hold a
special event or occasion the staff can tailor-make a
specic menu or buffet to suit your dietary needs and
requirements. Just ask for information.
Tel: 01633 420284
The Red Lion, Backhall Street, Caerleon,
Newport NP18 1AR
THE
RED LION
P A 7 G L C D
ot only does this sophisticated and stylish venue
offer an exclusive selection of specialist wines,
but also an indulgent choice of luxury spirits,
cocktails, continental lagers and real ales; you are truly
spoilt for choice!
Food is served daily from noon until late in the
evening. Each and every meal is made fresh to order
using locally-sourced ingredients from reputable
suppliers.
The fabulous menus change seasonally. Always full
of amazing Mediterranean and Mexican- inspired dishes,
such as tortilla pizza, avoursome paella, succulent meat
skewers, burritos, a bounty of fresh seafood and tapas,
theres much more besides to tempt even the fussiest
of diners. Throughout the spring and summer there is
always a wide variety of musical entertainment available,
with artists performing on every Sunday, throughout the
summer, on the bandstand, which is located in the small
parkland next to the bar.
The Riverside Wine Bar makes for the perfect place
to hold a special occasion or event. Why not call and nd
out about the bars party options?
Make your way to this great venue any time of
the year, to enjoy a quality drink and true taste of
Mediterranean and Mexican inspired cuisine.
Tel: 01291 628300
Riverside Wine Bar, 18a The Back, Chepstow,
Monmouthshire, NP16 5HH
www.theriversidewinebar.co.uk
email: admin@theriversidewinebar.co.uk
THE RIVERSIDE
WINE BAR
THE RIVERSIDE WINE BAR IS THE PLACE TO GO IF YOU WISH TO
SAMPLE SOME OF THE FINEST WINES THE WORLD HAS TO OFFER,
WHICH ARE BEST ENJOYED ACCOMPANIED WITH THE BEAUTIFUL
SCENIC VIEWS OF THE RIVER WYE THAT SURROUND THE BAR.
EATING OUT WALES 77
R G C A L T
EATING OUT WALES 78
his place is fully licensed with boutique beer,
cider and real ale on draft and is home to
breakfast, lunch and early dinner. What makes
The Secret Garden so unique is the option of evening
dining for private parties of 10 or more; whereby
a bespoke menu can be created for you and your
guests, whatever your budget.
Whether youre looking for a formal three course
meal or a nger buffet, The Secret Garden Cafe
offers a bespoke party service to suit your budget
and expectations.
The Secret Garden Caf has also just received a
certicate of excellence from Tripadvisor, the worlds
largest travel internet site, and recently featured on
MSN food as one of the best places to eat in Wales
and whats more, its right on your doorstep.
Tel: 01633 223559
The Secret Garden Caf
25 Charles St, Newport NP20 1JT
THE SECRET
GARDEN CAF
K A G E C L T
lready a popular eatery, since the Challengers
took charge at The Spice Corner, it has
continued to go from strength-to-strength and
is now reputed as one of the nest Indian restaurants
in south Wales.
The menu is wonderful, offering a wide and
varied selection of dishes some youd expect to
nd and some more unusual ones. The selection
of Chefs Speciality Dishes is exquisite. With more
than thirty-years of experience and expertise, the
recommendations from The Spice Corners chef are
incredible. The Sali Chicken (tender chicken topped
with crispy potatoes and coriander) is the stuff of
legend, while regular diners recommend the South
Indian Chilli, which can be made with either chicken
or lamb.
There is also a selection of amazing seafood
specials, including the rich and mouth-wateringly
delicious Succa King Prawn dish, as well as a wide
selection of sides, starters and accompaniments.
Open seven days a week, The Spice Corner offers
take-out and delivery and offers a discount to NHS
workers, police workers, armed forces personnel,
members of the re brigade and students.
Tel: 01633 423745
The Spice Corner, At The Kings Arms,
Belmont Hill, Caerleon NP18 1JX
www.spicecornerltd.co.uk
T 7 K R L C
EATING OUT WALES 79
EATING OUT WALES 80
THIS INVITING PUB AND RESTAURANT ALWAYS OFFERS A
WARM WELCOME, WHETHER YOU CHOOSE TO DINE IN
THE RESTAURANT WITH THE FAMILY OR RELAX NEXT TO
THE REAL LOG FIRE WHILST ENJOYING A SOCIAL DRINK.
he popular two-courses for 10 menu has
people visiting from all over the county to
take advantage of the great-tasting, high
quality meals for an unbelievable price.
This amazing money-saving menu is available
all day every day, and regularly changes to keep
even the fussiest diners interested.
Wanting to try something a little different
instead of the usual? Then The Stuffed Dormouse
is the place for you! On offer is an incredible
variety of exotic meats from all over the world, all
of which are expertly cooked on the grill to your
liking.
If you love big steaks you can ask the chefs to
cut yours to your desired weight, as sirloin, rib-eye
and Scotch llet steaks are charged for by
the ounce.
Another popular hit
with the regulars are
the live lobsters,
which you can
select from the
restaurants
homarium tank
- you cant get any
fresher than that!
The amazing
Stuffed Dormouse is
open seven days a week
and serves food from noon until late
in the evening from Monday to Saturday.
Sunday lunch is available from noon until 4pm
every week. There is a selection of succulent
roasts to choose from, available as a single, two-
course or three-course meal.
The regular menu is available from 4pm until
9pm on Sundays too, so if youre looking for
somewhere to dine on a Sunday evening you can
rest assured that The Stuffed Dormouses kitchen
will be open.
The Stuffed Dormouse, Ponthir Road, Caerleon
NP18 3NY
Tel: 01633 430142
www.thestuffeddormouse.co.uk
K 7 B R L
EATING OUT WALES 82
he wonderful Seren Restaurant has recently had a
complete makeover, and now boasts a comfortable
bar and lounge area for pre and post-meal drinks,
plus an extensive dining area that can seat up to 80 people.
Its great for larger parties especially weddings, special
occasions, and birthdays.
The varied menus cater for all tastes and are updated
regularly to reect the fresh locally- sourced seasonal
produce that is available to the kitchen.
Head Chef Eugene Glasgow, and his team of expert
chefs, freshly prepare and make all meals to order, meaning
that if there are any special dietary requirements they can
be catered for.
Example dishes on the lunch time menu include classics
such as Wiltshire ham (served with homemade pineapple
chutney and cress salad) seafood risotto and homemade
beef lasagne.
The evening menu offers a wide variety of starters
and mains including the popular crispy homemade beer
battered cod llet, roast belly pork, and char grilled lamb
noisettes.
Theres also a wide variety of vegetarian dishes
available, options from the grill and traditional pub grub
favourites.
Lunch is served from noon until 3pm and evening
service is available from 5.30pm until 9pm.
Sunday lunch is served from noon until 3pm and the
evening menu is available on Sunday, from 5.30pm until
9pm.
Throughout the week senior citizens can save every
lunch time and enjoy two courses for 8.50 from noon
until 2pm.
The Seren also serves a great Early Bird menu from
5.30pm to 7pm, from Monday to Friday, with two courses
priced at just 10.50.
Tel: 01633 420582
Seren Restaurant at The Star, Caerleon Road,
Ponthir, Newport, NP18 1GZ
www.thestarponthir.co.uk
SEREN
RESTAURANT
AT THE STAR
7 L C D K A S R
EATING OUT WALES 83
ffering live music, family-fun, excellent food
and a well-stocked bar, as well as a great
function room, The Unicorn is simply great!
If youre in the mood for a tasty bite to eat, why
not try something from the regularly changing menu,
which offers a great taste of Welsh cooking.
The menu is lled with traditional pub classics, as
well as a selection from the grill, a sh selection and
an a number of vegetarian dishes.
Children are welcome and theres a fantastic
value-for-money menu available for them, which has
a great choice, with something for even the fussiest
of little diners.
If youre looking for somewhere to hold a
celebration, The Unicorn Inn is perfect. Able to hold
as many as eighty people, the team at The Unicorn
are able to arrange every element of your party,
including music, decorations and food.
Every weekend, the pub comes alive with live
music. Theres also a quiz on Tuesdays and regular
events that run throughout the year. Keep an eye on
the pubs website for more information.
Tel: 01495 751304
The Unicorn, Albion Road, Pontypool, NP4 6LE
www.theunicornpontypool.com
THE UNICORN
K

A G R L C
EATING OUT WALES 83
EATING OUT WALES 84
USK GARDEN CENTRE
CAFE AND RESTAURANT
his hidden gem offers a spectacular menu lled with
homemade culinary delights at any time of the day.
The Morris family take great pride in their home
cooking, baking fresh bread daily and hand-crafting a wide
variety of delicious homemade cakes, which you can also
enjoy as part of afternoon or high tea.
The great value for money menu offers a diverse
selection of scrumptious food to eat, ranging from light
bites to full main meals using locally-sourced produce, as
well as meats that the Morris family have hand reared
themselves.
Breakfast and brunch are served until 11.30am. Why
not start your day off with a beautiful full breakfast, or
smoked salmon served with eggs on toast?
Lunch is served from midday and you can enjoy a
great choice of homemade soups and sandwiches, plus a
wide range of delicious main meals, as well as a variety of
options from the daily specials board.
The caf is renowned for the incredible homemade
pies, and classic sh and chips, made with fresh batter and
cooked to crispy perfection!
The restaurant offers a choice of indoor or outdoor
seating with good disabled access and high chairs always
available for the little ones. Why not take a break from
shopping around the wonderful garden centre and enjoy a
delicious cup of their own blend of coffee or choose from
a wide selection of speciality teas?
Everyone is always assured of a very warm welcome
at the Morris Cafe and Restaurant.
Tel: 01291 673603
Morris Cafe and Restaurant, Usk Garden Centre,
Llanbadoc, Usk, Monmouthshire, NP15 1TG
www.uskgardencentre.co.uk
NESTLED AWAY IN
A CORNER OF THE
WONDERFUL USK
GARDEN CENTRE IS THE
FABULOUS MORRISS
CAF AND RESTAURANT.
P 7 G E C L R %
EATING OUT WALES 85
he superb restaurant at The
Usk Vale, run by head chef
Christopher Beale, offers a
wondrous menu full of delicious
home-cooked pub classics for the
entire family to enjoy, all of which
offer exceptional value for money.
Theres a varied a la carte
menu, which includes starters,
mains, options from the grill, sh
dishes, as well as a choice of vegetarian meals. Diners
can also choose from a wide variety of daily specials and
dishes from the bar and the light bites menu.
Diners cant help but be drawn to the impressive
dessert cabinet display, which is lled with a wide range
of beautifully hand-crafted cakes, all of which are freshly
made on a daily basis.
Theres also a money saving two-course meal deal,
which is available throughout day alongside the a la
carte menu.
The Usk Vale features a bar and lounge area, an
elegant under-cover patio area, and a spacious function
room with its own separate bar.
If youre looking for a place to
celebrate or need a charismatic
venue for an event, look no
further than The Usk Vale, which
is perfect for weddings and special
occasions.
The friendly staff members can
help you plan your event, and can
create bespoke packages to suit
your requirements and budget.
As well as offering amazing food and being a great
place to hold your special occasion, there is also superb
entertainment throughout the year such as comedy
nights and Christmas party nights.
Tel: 01633 859362
The Usk Vale, Pillmawr Road, Malpas,
Newport, NP18 3QZ
K A

7 R G L C D
USK GARDEN CENTRE
CAFE AND RESTAURANT
EATING OUT WALES 86
f its one thing the Williams are passionate about, its
offering great tasting quality food at a very reasonable
price.
Each and every dish thats served at The Village Inn has
been made from scratch, wherever possible, using the best
local ingredients.
Theres a varied a la carte menu to choose from that
offers a splendid choice of freshly prepared meals such as
rump, rib-eye and t-bone steaks and options from the grill, as
well as the signature Village hanging kebabs, plus wonderful
sh dishes and traditional British pub grub classics.
Alongside the a la carte theres a great money saving
menu, which features avoursome homemade meals, with
prices starting from 5.
Sunday lunch is always a popular event at The Village Inn.
With a choice of different roasts each week, served with
fresh seasonal vegetables and homemade gravy, booking is
essential.
To accompany your meal why not peruse the enticing
choice of real ales, ne wines, ciders and perries, and spirits!
Theres a great selection on offer.
During the warmer months you can dine al fresco in the
wonderful beer garden where you can sit and relax while
watching the world go by.
The Village Inn is the perfect place to hold a special
occasion or anniversary, and if you need outside catering
for a corporate event or wedding, then Simon is your man
as in his spare time he also runs One Call Caterer, which
specialises in outdoor catering for any type of function.
Visit www.onecallcaterer.com to nd out more.
MENDED A-Z
Tel: 01291 628595 or 07798 866569
The Village Inn, Beachley Road, Sedbury,
Chepstow NP16 7AA
www.thevillageinnpub.com
HUSBAND AND WIFE TEAM, SIMON
AND RHIAN WILLIAMS, WELCOME
YOU TO THEIR MAGNIFICENT PUB AND
EATERY THE VILLAGE INN AT SEDBURY.
P R 7 G L C
EATING OUT WALES 87
aving been extensively refurbished in 2007, it is
now one of south Wales premier dining venues
and boutique hotels, offering guests a truly
unique and wonderful experience.
The bistro serves food seven days a week. The
menus feature a seasonally- changing selection of modern
British cuisine and classic dishes which are prepared
to order by the restaurants chefs using the best local
produce. Theres a daily-changing specials board, with
The Waterloo also running regular themed evenings.
Service runs at lunchtime seven days a week (light
bites from Monday to Saturday, with Sunday opening for
lunch), and during the evening from Monday to Saturday.
If youre planning a business conference or a large-
scale meeting, why not take a look at The Waterloos
excellent facilities? Parking is available, as is Wi-Fi, printing
and fax facilities.
The hotel boasts 21 luxurious en-suite rooms, all of
which are uniquely decorated and are priced excellently,
making this accommodation perfect for visitors coming
into town for work or a special occasion which is
something The Waterloo can accommodate also.
Wedding celebrations at The Waterloo are
something very special indeed. Its dcor combined with
the tinklings of the restaurants grand piano create a
wonderful, vintage-feel and the perfect ambience for the
big day. With tailor-made menus, waitress service and
plenty of room for guests, it really is the perfect wedding
celebration venue.
The Waterloo Hotel and Bistro really has it all. If
youve never visited, why not treat yourself?
Tel: 01633 264 266
The Waterloo Hotel and Bistro, 113 Alexandra
Road, Pill, Newport NP20 2JG
www.thewaterloohotel.co.uk
HOUSED IN A GRADE 2-LISTED
FORMER PUBLIC HOUSE, WITH AN
EXTENSIVE AND EXCITING HISTORY,
THE WATERLOO HOTEL AND BISTRO
SITS PROUDLY OPPOSITE NEWPORTS
WORLD-FAMOUS TRANSPORTER
BRIDGE.
7 B R L
EATING OUT WALES 88
hile the two shops located in Caldicot offer
a brilliant takeaway service, the agship
shop in Chepstow boasts an impressive
licensed restaurant as well as a takeaway, and can be
found in Albion Square at the top of Chepstow.
Weeks Fish and Chips uses only high quality fresh
produce and local ingredients whenever possible.
Sustainability is also a priority so they ensure that all
they sh is from a sustainable source and even know
the name of the specic trawler for that catch.
The impressive restaurant in Chepstow provides an
excellent opportunity to enjoy your sh and chips while
socialising over a glass of wine or a beer if wanted.
They have loyal customers who travel considerable
distances to eat in the restaurant, as it goes above and
beyond your normal chippy experience.
On the last Sunday of every month, between
12.00pm and 4.00pm, Weeks offer gluten free and
wheat free sh and chip sessions in Chepstow to their
growing number of coeliac customers. The restaurant
offers an extensive menu prepared by highly trained
staff, which includes their renowned sh and chips,
gluten-free sausages from the local butcher, half a
roast chicken and the managers famous homemade
chicken curry, amongst other things. She even
makes homemade cakes for these special days so the
customers dont have to miss out on anything.
Weeks offers great value for money, and the
quality of the food produced is reected in the many
accolades they have won; most recently the Quality
Award presented by the National Federation of Fish
Friers who represent the UKs top sh and chip shops.
This is a must visit destination for anyone wanting
to enjoy the Nations Favourite Meal at its best or
who think they can beat the record for the gigantic Belt
Buster Fish and Chip challenge!
Tel: 01291 620294
12 Albion Square, Chepstow NP16 5DA
Tel: 01291 420444
13 Newport Road, Caldicot NP26 4BG
Tel: 01291 427069
184 Newport Road, Caldicot NP26 4AA
www.weeksshandchips.co.uk
K T
EATING OUT WALES 89
DAILY
FRESH
specials
WWW.STORYINNS.COM TEL: 01633 815 815
MORNING TEA,
COFFEE, CAKE
AND OF COURSE
THE NEWSPAPERS!
BOOKING
REQUIRED
13.50
PER PERSON
seafood
Afternoon Tea
SATURDAY 3 5PM
S
erved from 10a
m
LUNCHTIME 2COURSE MENU

JUST 10.50
(AVAILABLE MONDAY TO FRIDAY)
EARLY BIRD MENU
FROM JUST 14.25
(AVAILABLE MONDAY TO FRIDAY 5.30PM 7PM)
G
R
E
A
T
D
E
A
L
S
!
EATING OUT WALES 90
ocated just on the outskirts of the city at Celtic
Springs, Bacaro is named after the bustling taverns
of Venice.
They are typically a great meeting place for friends
and represent a wonderfully relaxed, convivial and
back to basics environment devoid of the pretentious
trappings of modern dining. Serving up a wide selection
of contemporary Italian food in the modern and homely
restaurant, Bacaros rst aim is to ensure full customer
satisfaction with a no compromise attitude to top quality,
service and value for money.
The regularly changing menu is a mouthwatering
read, offering delicious lunch, evening, childrens and even
takeaway options, all the ingredients used are sourced
from the nest suppliers.
Listed on each menu is a range of pastas, pizzas,
BACARO, WALES FRESHEST ITALIAN,
BRINGS NEW AND VERY EXCITING
TO THE CITY OF NEWPORT.
Tel: 01633 815815
Bacaro, No.2 Celtic Springs Retail Parade,
Lakeside Drive, Coedkernew, Newport
NP10 8BB www.bacaro.co.uk
C T L R
annys Rest Stop is open seven days a week,
serving delicious homemade hot and cold meals
and snacks. Everything is freshly prepared to
order and made using locally sourced ingredients.
Serving everything from all day-breakfasts to
succulent burgers and sandwiches, Fannys is the
must-stop rest stop cafe whatever time of day you get
there. Lunchtime treats include homemade lasagne,
chilli and loads more. They even serve a delicious
Sunday lunch every week in fact, its served right
throughout the week!
Offering a taste of America, why not enjoy one of
the amazing milkshakes (which contain real ice cream)
or a Snowy Cone? Fannys mufns are also a real
treat the sausage and bacon one is to die for!
The venue is available for private party hire and
the team also provide outside catering perfect for
any party!
Fannys Rest Stop is located at 116 Alexandra
Road, Newport, NP20 2JG opposite the Waterloo.
Tel: 01633 264567
Fannys Rest Stop, 116 Alexandra Road,
Newport NP20 2JG
THE MUST-STOP REST-STOP.
7 E C L F T D
tasty mains, small plates and starters which are
accompanied by a vast range of Italian beers and
wines.
Whatever the occasion, be it a birthday,
anniversary or a simple lunch or dinner, why not
head to Bacaro and enjoy everything thats on offer
there?
K
K
EATING OUT WALES 91
ocated at the Wales Millennium Centre,
ffresh opened its doors in October 2009,
bringing theatre goers and visitors to Cardiff
Bay something very special.
Using locally-sourced ingredients, ffresh is
open daily for lunch and dinner.
It also caters for pre-theatre crowds and
welcomes everyone theatre goers and diners
alike. Youll also nd ffresh listed in the 2012 and
2013 Michelin Good Food Guide.
The views afforded by this modern venue are
breathtaking and can be enjoyed all the more in
ffreshs outdoor dining area.
Tel: 029 2063 6465
ffresh, Wales Millennium Centre,
Cardiff Bay, Cardiff CF10 5AL
www.wmc.org.uk/ffresh
IF YOU WANT TO SAMPLE
INCREDIBLE WELSH FOOD IN
ONE OF THE CAPITALS MOST
IMPRESSIVE LOCATIONS, THEN
WHY NOT VISIT FFRESH?
L A F E 7 R G C
Serving locally-brewed beers, local wines and
spirits distilled in Wales, ffresh is not just Welsh
in name alone.
t started life as a Coaching Inn back in the 17th
Century and has existed as a pub, inn, restaurant,
hostelry, Indian curry house, steakhouse and
general meeting place for the local area ever since. It
had been closed and vacant for more than two and
a half years before Julie and James Dawson got their
hands on it in October 2012 and returned it to its
former glory (and some!)
The delectable meals available on The Gates
varied menus are meticulously executed by a team
of award winning chefs. All food is prepared in-
house all dishes being made from scratch. No
pre-prepared ready meals or boil-in-the-bag food
here! Best of all, The Gate is not tied to a brewery
or a pub chain company, so beer and wine is widely
varied and modestly priced to complement the ne
food.
And lets not forget that The Gate is a pub in the
old tradition. Fine wine and liquors abound and, in
addition to the usual suspects, you will nd no less
than ve hand pumps carrying real ales and ciders,
including Wye Valley Bitter and Sharps Cornish
Doombar. And then theres the whisky -The Gate
carries one of the nest selections of single malts in
the area.
Tel: 01633 861822
The Gate at Llanfrechfa, Caerleon Road,
Llanfrechfa NP44 8DQ
www.thegateatllanfrechfa.co.uk
7 E C L F T D
THIS LOCAL LANDMARK STARTED
LIFE AS A COACHING INN.
EATING OUT WALES 92
he Meadows Bar and Resturant at
Greenmeadow Golf Club welcomes anybody.
Serving up a multitude of menus, theres
something for every appetite and taste. From light
bites such as paninis and baguettes, to takeaway
dishes and even a ne kids menu, The Meadows is
great at any time of the day and perfect for even
the fussiest of diners.
In the evening it serves up a delicious a la carte
menu, and the restaurant is bustling on Sundays
when lunch is served.
The Sunday lunch is so popular that its often
booked out by the end of Monday, so it goes
without saying that booking is highly recommended.
The traditional Sunday lunch menu sees a
plethora of mouth-wateringly wonderful homemade
Tel: 01633 869321
Treherbert Road, Croesyceiliog, Cwmbran,
Gwent NP44 2BZ
www.greenmeadowgolf.com
MEMBER OR NOT,
EVERYONES WELCOME!
T 7 E E R C
meals served up, all made to order its a real family
favourite.
With lots of offers, such as two for 10, why not
give The Meadows at Greenmeadow Golf Club a
whirl? Member or not, everyones welcome.

emelli on Newports Bridge Street and at
Newport Retail Park is an exquisite venue in
which to enjoy some of the nest food the
area has to offer.
Open for both lunch and dinner service, Gemelli
is renowned far and wide for its high standard of
food and service.
Using traditional and contemporary Italian
recipes, the a la carte menu is simply delectable its
obvious why it is so difcult to get a table there.
Finest quality ingredients are employed in each
dish.
However, in Gemelli the phrase you eat with
your eyes really does take on a new meaning due to
the often breathtaking presentation of dishes, which
leaves you wondering whether you should stick a
fork in or simply admire the food from afar.
However, no write-up about Gemelli would be
complete without at least a mention of its desserts,
which are simply legendary.
Even if you are t to burst after your starter and
main, leaving Gemelli without sampling one of their
desserts is strictly forbidden! In fact words cant do
them justice youll have to try them for yourself.
Tel: 01633 251831
Gemelli, 42 Bridge St, Newport NP20 4NY
www.gemellidesserts.co.uk
OFFERING AUTHENTIC ITALIAN
SERVICE IN COSY, HOMELY
SURROUNDINGS.
C R T
K
EATING OUT WALES 93
ocated in the picturesque village of Llyswen in
Brecon, the multi-rosette winning Llangoed Hall is
the perfect venue for any occasion.
From afternoon tea to lunch, dinner or gourmet
eight-course tasting menus, every morsel of food served
up in this impressive venue is incredible and prepared
using the nest and freshest produce much of which is
sourced from local suppliers.
Llangoed Halls principal restaurant offers ne dining
in a fresh, light and elegant room of Wedgewood blue
and white with outstanding paintings adorning the walls,
candlelit tables with crisp white cloths and an intimate
and relaxing atmosphere.
The head chef and his team place emphasis on
creating dishes that promote the nest local Welsh
produce such as Welsh black beef and local Radnorshire
lamb, all avoured with herbs from our gardens.
An outstanding lunch and dinner menu is offered
in the restaurant and, alongside this menu is an all-day
lounge menu which guests can enjoy in one of the
sumptuous lounges with a more casual atmosphere.
This menu offers a tempting range of lighter meals and
snacks.
All menus are complemented by an outstanding
selection of world wines.
Llangoed Hall has gained an enviable reputation for
weddings and conferences, and still remains rst choice
for the discerning diner.
Tel: 01874 754525
Brecon LD3 0YP
www.llangoedhall.co.uk
R B L C
LOCATED IN THE PICTURESQUE VILLAGE
OF LLYSWEN IN BRECON, THE MULTI-
ROSETTE WINNING LLANGOED HALL IS
THE PERFECT VENUE FOR ANY OCCASION.
andlords Dave and Clare are incredibly proud of
what they have achieved at the pub during the last
decade, with the culinary skills of their chef sons
Matt and Jon being a major reason why people travel
from far and wide to sample his amazing food.
Open from 9am, The Wheatsheaf Inn serves
a varied selection of breakfast treats including full
breakfasts, cakes, pastries and speciality teas and
coffees.
Why not enjoy a bite to eat off the snack menu,
which is lled with sandwiches, baguettes and other
light bites, or perhaps you might have time to enjoy the
two-course lunchtime menu, which represents superb
value for money.
This fantastic saver menu features a selection of
starters, mains and desserts and is served from noon
until 7pm.
Sunday lunch is a special event at The Wheatsheaf
Inn each and every week, served from 12noon until
3pm booking in advance is well advised.
You can choose up to three courses, with one
course starting at 7.95.
Theres always a delicious choice of roasts to
choose from including beef, lamb and pork, theres also
a vegetarian option.
Tel: 01633 880608
The Wheatsheaf Inn Magor, Caldicot, Gwent
NP26 3HN
A F R E
THE HENNAH FAMILY HAVE SUCCESSFULLY
RUN THE WONDERFUL WHEATSHEAF INN
AT MAGOR SINCE 2001.
7 L
EATING OUT WALES 94
erving up a selection of light bites from
morning until late afternoon, this friendly cafe
puts customer service as their top priority,
always ensuring that everything that leaves their
counter is perfect, whether youre eating in or
taking out.
Serving everything from baguettes and paninis
to speciality coffee and even authentic Italian pastas
and other retail food, Bar Piazza is independently
owned, making it even more unique in the city
centre. With plenty of seating outside and lots to
choose from, why not choose independent and
support the citys traders?
BAR PIAZZA IS LOCATED IN
NEWPORTS JOHN FROST SQUARE
Tel: 01633 213 212
15 John Frost Square Town Centre,
Newport, NP20 1HZ
HIGHLY RECOMMENDED
F T E G
Tel: 01633 842 033
Cedars Caf, 30 Skinner Street, Newport
City Centre, NP20 1HB
his fantastic new menu is full of delightful
American deli-style and traditional British
dishes, including bagels, savoury and sweet
crepes, omelettes, Eggs Benedict, fruit salads and
yoghurts and is available from 11am to 3pm.
Every dish is freshly prepared and made to
order using the nest locally sourced ingredients
from Newports Indoor Market.
HAVE YOU TRIED CEDARS NEW
SUNDAY BRUNCH MENU
NEW YORK TIL NEWPORT?
L E T F
EATING OUT WALES 95
Tel: 01633 252060
Lite Bites, 155 Caerleon Road.
ite Bites on Caerleon Road is famed for its
delicious selection of lunchtime bites.
Serving a selection of made to order
baguettes, salad boxes, jacket potatoes, paninis,
breakfast rolls and hot and cold drinks, Jim and the
friendly team at Lite Bites are well as known for
their friendly chat and conversation as they are for
their excellent light bites!
Also offering private catering and delivery,
theres not reason why you should have a Lite Bite
this lunch time!
ONE OF NEWPORTS FAVOURITE
SANDWICH SHOPS
ffering a selection of freshly made salads, snacks,
cakes and hot meals, free Wi access, plus a
range of coffees, speciality teas and drinks, the
welcoming caf is on the ground oor, and spills onto an
outside terrace (weather permitting!).
The Riverfronts menu offers a wide selection, ranging
from baguettes to main meals, with a selection of daily
specials on offer along with a fabulous childrens menu. The
vegetarian selection is excellent as is the selection of cakes
and sweet treats!
FOR A MEAL WITH A VIEW, WHY NOT
MAKE TRACKS TO THE RIVERFRONT
CAFE, LOCATED IN THE CITYS
RIVERFRONT THEATRE
Tel: 01633 656757
The Riverfront, Kingsway, Newport, NP20 1HG
www.newport.gov.uk/theRiverfront
L F E E G
C T L
HIGHLY RECOMMENDED
EATING OUT WALES 96
WITH POACHED
GOOSEBERRIES
BY SIMON KING AT 1861
RECIPE
El
Pnaot
(Will serve 6 guests)
EATING OUT WALES 97
Place the cream, milk,
elderower and sugar to the
pan and heat gently to infuse
the elderower, for half an hour,
remove from heat and leave to
stand for a further half an hour,
thus ensuring the maximum
avour.
Meanwhile soak the gelatine
in cold water to soften. Once
soft drain from your water and
after the vanilla has infused into
your mixture add the gelatine
and place on a low heat until
dissolved. Allow to cool slightly.
Strain the mixture through a
ne sieve, and pour into molds
or ramekins, refrigerate for 4
hours to set.
RECIPE
The night before toss the goose-
berries in the sugar and place
in the fridge.
The next day remove the
gooseberries from the fridge
and place in a pan with the
sugary syrup, heat gently until
almost boiling. Then taste and
add more sugar or a squeeze
of lemon juice to taste. Leave to
cool and reserve ready to serve
with the Pannacotta.
Mix the water and our to-
gether, add the eggs, and mix
until you have a smooth batter,
then add the vinegar, salt and
sugar.
Heat your oil to 170
O
C,
check your elderowers are
free of wildlife and nice and
clean.
Coat each umbel in your
batter and fry in the hot oil
until crisp and golden.
Drain from the oil, remove
any excess stalk, and sprinkle
with vanilla sugar.
Dip the Pannacotta in its mold
into warm water, for a few
seconds to release from the
mold, turn out into the centre of
your plate, and arrange your
poached gooseberries around,
Place the fritter alongside the
Pannacotta.
Meho
El
F
Open all day, every day, call 01873 840678
for table reservations, or e-mail reception@llch.co.uk
Facebook.com/LLCHotel | Twitter.com/LLCHotel
www.llch.co.uk
Llansantffraed Court Hotel
Llanvihangel Gobion, Clytha, Nr. Abergavenny,
Monmouthshire, South Wales NP7 9BA
S
et in 20 acres of manicured
grounds complete with
ornamental lake and fountain
deep in rural Monmouthshire,
ve minutes from Abergavenny,
yet 15 minutes from the M4
this stunning country house
hotel offers comfort and warm
hospitality at every level.
Some of the most breathtaking
views of the Brecon Beacons are
the backdrop for outstanding
modern Welsh cuisine. The
multi-award winning Court
Restaurant kitchen team,
produce locally sourced meals
to an internationally recognised
standard, and are currently
Best Small Restaurant in the
National Tourism for Wales
Awards. Menus reect all that is
unique about Monmouthshires
rich abundance of local raw
ingredients, expertly and
lovingly nurtured by small
artisan producers, and the
hotels newly renovated Victorian
walled kitchen garden provides
the freshest of fruit, vegetables
and herbs.
Serving light brunch, afternoon
tea, traditional Sunday lunch
or a full a la carte candlelit
dinner, this corner of unspoilt
Monmouthshire is a must for
lovers of the good things in life.
Now taking reservations for
parties, lunches and dinners.
Exclusively
yours...
EATING OUT WALES 99
THE
STUFFED
DORMOUSE
Have you
discovered us yet?
FRIENDLY WELCOME
FINE SEASONAL CUISINE
FRESH LOCALLY SOURCED
MEATS AND PRODUCE
We look forward to
welcoming you
THE STUFFED DORMOUSE

PONTHIR ROAD | CAERLEON | NP18 3NY
01633 430142
Welsh hospitality
at its very best
Introducing our new
bespoke ensuite
letting rooms
King size pocket sprung bed
Egyptian cotton bedding
Smart HD TVs
Free WIFI
lunch
Served daily
12pm - 2.30pm
2 courses 10.95
sunday
1 course 9.95 2 courses 14.45
3 courses 18.95
dinner
Served every
evening
6pm - 9.30pm
THE NEW COURT HOTEL
62 Maryport Street, Usk,
Monmouthshire, NP15 1AD
01291 671319 thenewcourthotel.co.uk | twitter@thenewcourthotel
Local ly sourced qual it y produce
Fine selection of real ciders, great whole bean coffee and an extensive wine list
RESTAURANTS, CAFES
AND COUNTRY PUBS
PUBL I SHE D BY
@E AT I NGOUT WAL ES
A S L I C E OF F OOD I E HE AV E N
OUT WALES
2014/15
Croeso
The Bell Inn - Multi V- Award-Winning Gastro Pub of the Year
Welsh real ales | Open from noon everyday | Homemade seasonal specials | CAMRA Award-winning
Cask Marque accredited | Welsh dishes | 20 ciders & perries | Home-cooked vegetarian specials
The Bell Inn
Bulmore Road, Caerleon, NP18 1QQ
01633 420613
thebellinn@hotmail.co.uk
View our menus at
www.thebellatcaerleon.co.uk
Lunch and dinner served 7 days a week.
Lunch served 12noon to 2.30pm.
(4pm on Sunday)
Dinner served 6pm til 9.30pm.
A TRADITIONAL WELSHWELCOME
W
IN
N
E
R
V
A
W
A
R
D
S
THE
USK VALE
NEWPORT
Worth discovering
The Usk Vale Pillmawr Road Newport NP18 3QZ
Tel: 01633 859362
Croeso
The Bell Inn - Multi V- Award-Winning Gastro Pub of the Year
Welsh real ales | Open from noon everyday | Homemade seasonal specials | CAMRA Award-winning
Cask Marque accredited | Welsh dishes | 20 ciders & perries | Home-cooked vegetarian specials
The Bell Inn
Bulmore Road, Caerleon, NP18 1QQ
01633 420613
thebellinn@hotmail.co.uk
View our menus at
Lunch and dinner served 7 days a week.
Lunch served 12noon to 2.30pm.
(4pm on Sunday)
Dinner served 6pm til 9.30pm.
A TRADITIONAL WELSHWELCOME
W
IN
N
E
R
V
A
W
A
R
D
S
THE
USK VALE
NEWPORT
Worth discovering
The Usk Vale Pillmawr Road Newport NP18 3QZ
Tel: 01633 859362
Lunch time menu
served Monday -
Saturday
12 noon - 2pm
Evening menu
served daily
5.30pm - 9pm
NOW SERVING OUR
EVENING MENU
EVERY SUNDAY,
5.30PM - 9PM
THE TALK OF
THE VILLAGE
TRY OUR
SENSATIONAL
SUNDAY LUNCH
served between
12noon - 3pm
1 course 8.95
Starters and
desserts 2.50 each
SENIOR
CITIZEN
SAVER MENU
every Monday
to Friday
lunch time
2 courses
just 8.50
BOOK YOUR
TABLE TODAY!
EARLY BIRD MENU
MONDAY - FRIDAY
5.30pm - 7pm
2 courses 10.50
Pop in today and enjoy
an expertly cooked meal,
made using the nest locally
The chefs will also be pleased
to help if you have any special
dietary requirements just
call in advance.
Caerleon Road, Ponthir, NP18 1GZ
01633 420582
info@thestarponthir.co.uk | www.thestarinnponthir.co.uk
Seren Restaurant at the
STAR INN
The home-cooked Sunday lunch
has a choice of 4 meats, fresh
vegetables, with all the trimmings,
along with delicious gravy.
Every dish on our menu is meticulously created
using the nest produce, served in the comfortable
surroundings of our restaurant and lounge area.
Find out what everyone is talking about.
PARTIES CATERED FOR
Lunch time menu
served Monday -
Saturday
12 noon - 2pm
Evening menu
served daily
5.30pm - 9pm
NOW SERVING OUR
EVENING MENU
EVERY SUNDAY,
5.30PM - 9PM
THE TALK OF
THE VILLAGE
TRY OUR
SENSATIONAL
SUNDAY LUNCH
served between
12noon - 3pm
1 course 8.95
Starters and
desserts 2.50 each
SENIOR
CITIZEN
SAVER MENU
every Monday
to Friday
lunch time
2 courses
just 8.50
BOOK YOUR
TABLE TODAY!
EARLY BIRD MENU
MONDAY - FRIDAY
5.30pm - 7pm
2 courses 10.50
Pop in today and enjoy
an expertly cooked meal,
made using the nest locally
The chefs will also be pleased
to help if you have any special
dietary requirements just
call in advance.
Caerleon Road, Ponthir, NP18 1GZ
01633 420582
info@thestarponthir.co.uk | www.thestarinnponthir.co.uk
Seren Restaurant at the
STAR INN
The home-cooked Sunday lunch
has a choice of 4 meats, fresh
vegetables, with all the trimmings,
along with delicious gravy.
Every dish on our menu is meticulously created
using the nest produce, served in the comfortable
surroundings of our restaurant and lounge area.
Find out what everyone is talking about.
PARTIES CATERED FOR
Great food,
Informal dining
Torfaens Most Recommended
INDEPENDENT HOTEL 2013
Sunday Carvery
Afternoon Tea
A La Carte
Accommodation
Venue Hire
Childrens Menu
Henllys Village Road,
Henllys, NP44 6HX
CWRT
HENLLYS
RESTAURANT
& BAR
01633 484697
bookings@cwrthenllysrestaurant.co.uk
Great food,
Informal dining
Torfaens Most Recommended
INDEPENDENT HOTEL 2013
Sunday Carvery
Afternoon Tea
A La Carte
Accommodation
Venue Hire
Childrens Menu
Henllys Village Road,
Henllys, NP44 6HX
CWRT
HENLLYS
RESTAURANT
& BAR
01633 484697
bookings@cwrthenllysrestaurant.co.uk
113 ALEXANDER ROAD, NEWPORT, NP20 2JG

TEL. 01633 264266
The perfect place to
WINE, DINE, RELAX
& STAYOVER
Spacious luxury rooms | Superb dining facilities | Private dining function room
Conference facilities | Free Wi-Fi | Secure private parking
Easy access to M4/major roads | Disabled access
NEWPORTS ONLY BOUTIQUE HOTEL AND RESTAURANT
O
ur bedrooms are
complemented by our
superb restaurant, where our
highly-skilled chefs serve
the best modern British and
European cuisine, freshly
prepared to order. The Waterloo
boasts a unique, ornately tiled
bar and spacious dining area;
and not only is the building
listed, the bar is listed in its
own right. The large, spacious
dining area is dominated by
the Victorian bar, which was
rumoured to have been the
longest in town in its hayday.
113 ALEXANDER ROAD, NEWPORT, NP20 2JG
TEL. 01633 264266
The perfect place to
WINE, DINE, RELAX
& STAYOVER
Spacious luxury rooms | Superb dining facilities | Private dining function room
Conference facilities | Free Wi-Fi | Secure private parking
Easy access to M4/major roads | Disabled access
NEWPORTS ONLY BOUTIQUE HOTEL AND RESTAURANT
O
ur bedrooms are
complemented by our
superb restaurant, where our
highly-skilled chefs serve
the best modern British and
European cuisine, freshly
prepared to order. The Waterloo
boasts a unique, ornately tiled
bar and spacious dining area;
and not only is the building
listed, the bar is listed in its
own right. The large, spacious
dining area is dominated by
the Victorian bar, which was
rumoured to have been the
longest in town in its hayday.
Great Chinese Food
Made using traditional recipies,
handed down through generations
of the Leung family, China Garden
does great Chinese food available to
enjoy in or to take out.
China Garden
40, Cardiff Road, Newport, NP20 2ED
Tel: 01633 262071
Open from 11am to 3pm, 6pm to 10.30pm Wednesday to Sunday
Great Chinese Food
Made using traditional recipies,
handed down through generations
of the Leung family, China Garden
does great Chinese food available to
enjoy in or to take out.
China Garden
40, Cardiff Road, Newport, NP20 2ED
Tel: 01633 262071
Open from 11am to 3pm, 6pm to 10.30pm Wednesday to Sunday
EATING OUT WALES 12
A GREAT TASTE OF MODERN
AND TRADITIONAL INDIAN
CUISINE.
30
The Bell Inn
GREAT WELSH FLAVOURS AND AN
EXCELLENT SELECTION OF REAL ALES
34
SERVING THE BEST SEASONAL, LOCAL
PRODUCE ALL YEAR ROUND
53
EATING OUT WALES 13
CELEBRATING TWENTY-ONE
YEARS OF EXCELLENT FOOD
AND FIRST-CLASS SERVICE
54
Llansantffread Court
THE WINNER OF THE BEST SMALL
RESTAURANT IN THE NATIONAL
TOURISM FOR WALES AWARDS
58
WONDERFUL LOCATION,
OUTSTANDING FOOD
70
The Old Barn
OFFERING A GREAT MENU AND
WONDERFUL, FRIENDLY SERVICE
72
GREAT FOOD, GREAT ENTERTAINMENT
AND A SPLENDID ATMOSPHERE
85
EATING OUT WALES 14
here is a well developed food culture in Wales
which combines natural farming systems,
artisan producers and large scale manufacturers
supplying retail, hospitality and public sector customers.
The food produced in Wales is very diverse and includes
obvious Welsh products such as Laverbread and Bara
Brith but also Welsh wines and beers, cheeses, meats
and baked products.
Welsh food and drink products have established an
international reputation. Welsh Lamb and Welsh Beef
hold protected food name status and have been joined
recently by Pembrokshire Early Potatoes and Halen
Mn/Anglesey Sea Salt which emphasises quality and
provenance.
Increasingly, our excellent eating establishments in
Wales are serving a wider range of Welsh produce and
it is often sourced locally.
Food and Drink Wales provides an identity covering
the whole range of food and drink produce from
Wales and when you see the logo you know you are
supporting our food and drink producers.
This guide provides you with information on the
best places to eat out in south east Wales. Why not try
our wonderful food and drink which will leave you with
a lasting experience and an appetite for more.
EATING OUT WALES 15
The
Coach & Horses
CAERWENT
Picturesque surroundings, fabulous homemade food & friendly service.
(What more could you want?)
Open daily, serving lunch & dinner
www.caerwent-coachandhorses.co.uk
TEL: 01291 420352
The Coach & Horses | Caerwent | Monmouthshire | NP26 5AX
EATING OUT WALES 16
ne of the greatest things about putting
together a guide such as Eating Out Wales
is the fact that it allows Mike and I the
chance to see the very best cooking thats on offer
here in south Wales.
Its great to see new food trends coming through
and its always a pleasure to meet new chefs and
restauranteurs. And of course, its always wonderful
to try the food thats given to us to photograph.
Without doubt, the big trend thats coming
through this year is keeping it local; buying local
produce from local businesses and supporting the
local economy. There really is a rm emphasis on
restaurants serving food that has been bought from
a farmer or supplier down the road and thats
something we absolutely love!
We hope that you enjoy this years Eating
Out Wales it really is a treat. Weve seen some
amazing meals being prepared this year and we
hope that you enjoy eating them as much as we
enjoying photographing and writing about them.
Why not read on and see what culinary delights
are on offer right on your doorstep?
To help you decide if a venue is right for you
weve devised the key thats printed on the right of
this page.
Voice Media, Newsquest, Cardiff Road,
Newport,
South Wales. NP20 3QN
01633 777404
voice@wearevoice.co.uk
www.wearevoice.co.uk
Emma Stowell-Corten,
Michael Williams
Michael Williams
Taken at 1861
Giovanni Lao, Katie Adams, Josh Davis,
Darren James
Registered in England, number 1350. Registered Ofce: 58
Church Street, Weybridge, Surrey KT13 8DP
EATING OUT WALES 17
All material used in Eating Out Wales is strictly copyright and all rights are reserved. No part of this publication may be produced in whole or part
without prior written permission of the copyright holder. All prices and dates are correct at the time of publication. Opinions expressed in Eating
Out Wales are not necessarily those of Newsquest Wales & Gloucestershire and Voice Media does not accept responsibility for advertising content.
Any pictures or transparencies are produced at the owners risk. Any mention of Eating Out Wales or use of the Voice logo by any advertiser in this
publication does not imply endorsement of that company, or its products or services by Newsquest Wales & Gloucestershire. Be aware that prices and
offers may change and we cant accept responsibility.
Kids welcome
Play area
Real ale served
Entertainment
Open 7 days a week
Bed and breakfast available
Big screen sporting action shown here
Reservation recommended at peak times
Garden dining area
Eating early? Breakfast is served here
All produce sourced locally where possible
Celebration and function facilities available
Take-out available
Discounts for pensioners
Loyalty card for diners available here
Find them on Facebook
Find them on Twitter
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THE EATING OUT WALES
ICON GUIDE
EATING OUT WALES 18
JOIN US TO CELEBRATE 21 YEARS
OF OFFERING ONLY THE BEST
IN QUALITY DINING
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Station Approach, Bassaleg, Newport, NP10 8LD
Tel. 01633 891891 | www.junction28.com
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1993 - 2014
twenty one years
Junction
EATING OUT WALES 19
JOIN US TO CELEBRATE 21 YEARS
OF OFFERING ONLY THE BEST
IN QUALITY DINING
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Station Approach, Bassaleg, Newport, NP10 8LD
Tel. 01633 891891 | www.junction28.com
1993 - 2014
twenty one years
Junction
FOOD FESTIVAL HIGHLIGHTS*
Masterclass programme featuring this years BBC Masterchef winner Ping Coombes.
Cook off specials in Newport Market.
Chef demos led by Hywel Jones, Newport Food Festival Patron and Head Chef
of Lucknam Park Hotel and Spa.
Teen Chef Final in the Riverfront Theatre.
70 stalls on Commercial Street and Bridge Street.
On street live music and kids activities.
Talks & tasters including brewers specials.
* some activities are ticketed. For further details, please visit:
Over 15, 000 visitors came and enjoyed Newport Food Festival in 2013
join us in 2014 for the citys biggest family day out.
Newport Market and the Riverfront are once again host to top chef demos and
masterclasses, the Teen Chef final as well as a menu of succulent tasters and talks.
The festival also welcomes new fringe venues including Waterstones, the main venue
for food and drink talks and The Project Space on Commercial Street which will be open
for childrens craft activities, bread making and other hands on workshops.
2014_07_023 FF2014 Voice Insert v6 olined_Layout 1 17/07/2014 10:36 Page 1
FOOD FESTIVAL HIGHLIGHTS*
Masterclass programme featuring this years BBC Masterchef winner Ping Coombes.
Cook off specials in Newport Market.
Chef demos led by Hywel Jones, Newport Food Festival Patron and Head Chef
of Lucknam Park Hotel and Spa.
Teen Chef Final in the Riverfront Theatre.
70 stalls on Commercial Street and Bridge Street.
On street live music and kids activities.
Talks & tasters including brewers specials.
* some activities are ticketed. For further details, please visit:
Over 15, 000 visitors came and enjoyed Newport Food Festival in 2013
join us in 2014 for the citys biggest family day out.
Newport Market and the Riverfront are once again host to top chef demos and
masterclasses, the Teen Chef final as well as a menu of succulent tasters and talks.
The festival also welcomes new fringe venues including Waterstones, the main venue
for food and drink talks and The Project Space on Commercial Street which will be open
for childrens craft activities, bread making and other hands on workshops.
2014_07_023 FF2014 Voice Insert v6 olined_Layout 1 17/07/2014 10:36 Page 1
his is a family run business of artisan pie makers with the
idea that pies can, and should be, made better. With
ingredients including organic meats and cheese, eggs
from their own free range chickens and no fewer than three
National Great British Pie Awards in their rst year, mother
and daughter Cheryll and Collette Crewe have denitely
been doing their bit to promote Heritage Meats and true
provenance, and to support British Farming.
Working from their own farm, this has developed into a
real family affair. Collettes husband, Steve, has now joined
the Piedom, and Cherylls husband, Dave, makes cider to
be used as an ingredient for the pies. Customers can now
also buy a tasty pie with their daily loaf as Elm Tree have
taken over the old Grifths bakery on Church Road.
And another award! Elm Tree Foods of Newport has
claimed a place among the nations best pie makers,
receiving a Class Champion award at the prestigious British
Pie Awards held in Melton Mowbray on 30th April 2014.
The company won the Class Champion Award in the Pasty
category with their Elm Tree Pasty.
Collette Crewe of Elm Tree Foods said: We are proud of
our pasty and to win an award at the British Pie Awards is a
real achievement.
TINY REBEL
his microbrewery - run by local boy Bradley
Cummings and his brother-in-law Gareth
Williams - has been trading for less than three
years, but it swept the board at the Champion
Beer of Wales competition 2013, winning all three
top places the rst time in history one brewery
had grabbed all three places! Further success this
year has ensured that the popular American pale
ale FUBAR was crowned as Champion Beer of
Wales 2014, leading the company to brewery and
personnel expansion.
Tiny Rebels beers can be found in venues as
far away as Italy, Spain and even Japan. More
locally the Tiny Rebel bear is seen in London,
Brighton and Manchester, as well as many venues
throughout South Wales and the West Country
that have taken to its beers. Tiny Rebel Towers also
newly plays host to brewery tours, showcasing
its products and setting itself apart with its unique
branding.
Tiny Rebel , Unit 12A, Maesglas
Industrial Estate, Newport,
NP20 2NN
Tel: +44(0)1633 547378
www.tinyrebel.co.uk/
twitter.com/tinyRebelbrewco
H
alo Foods has been trading in Newport for over 25 years, and is now one of the
largest manufacturers of healthy snack bars in Europe. They cater for specialist
sports achievement or health diets, and include low GI, reduced fat, high bre
and calorie controlled products, many with Fair trade and Organic ingredients.
ts not only the pigs who have the pedigree at the
Moody Sow Farm Shop at Cefn Mably Farm Park;
owner Rhys Edwards comes from good stock too,
as his great, great, great grandfather and great, great,
great uncle were a local farmer and butcher team at the
beginning of the last century.
Their Hereford beef comes from just one mile away,
and Rhys and his wife Alyona are keen to uphold the
familys traditional values and source as much food
locally as possible. All the sausages and burgers are
made on site from their own pigs which range free in the
woodland next to the farm shop, and other local farms
also supply them with lamb and poultry.
The Moody Sow Farm Shop won the hotly-contested
Barbecue Steak category for their own beef at the
National Butchers Q Guild Grand Final in April 2014.
Shop manager of the family-run business, Anthony
Tilbury said This is our rst competition and for a new
business that is just over a year old it was fantastic
to come away with an award, we are truly over the
moon.
his popular event draws the crowds in Caerleon, and is
evidence of the local interest in high quality, artisan foods
which has increased considerably with the quality of local
ingredients and producers on our doorstep.
Several high prole chefs have relocated to the area, citing the
availability of ingredients as a factor, and many local producers
supply outlets and restaurants all over the country.
The village has quite a choice of cuisines, from modern
Welsh cuisine at the award-winning Bell Inn, and Mediterranean
brasserie-style food at the Priory Hotel, to good pub grub at the
many local inns like the Red Lion and Goldcroft, and international
cuisine from Spain, China and India.
With a real mix of stalls, the Farmers Market is run in
conjunction with the summer Caerleon Arts Festival and at
Christmas, providing the opportunity to get gifts for your foodie
friends, and perhaps a hamper for the very special ones!
with a sister venue at The Ridgeway Bar
and Kitchen, which, since his takeover,
has been injected with a distinctive New
England coastal style, and focuses on
British cuisine, using the best quality local
produce.
www.storyinns.com
N
amed after the
bustling taverns
in Venice,
Bacaro is a relaxed and
unpretentious meeting
place .
Owner, David Pell,
prides himself on a no
compromise attitude to
quality, with coffee from a
gourmet roaster, traditional
Gelato Ice Cream and
authentic groceries from
Italy.
David and the staff at
Bacaro were delighted to
win a national Gold award
for Italian Restaurant of the
Year from the 2013 Pizza
and Pasta Association
at the industry awards
in London, where the
restaurant also picked up
the award for UK Pizza
Chef of the Year, won by
its Head Chef, Lyndon
Bradford.
Following his success
at Bacaro, owner David
Pell has forged ahead
BACARO
(AND THE RIDGEWAY BAR AND KITCHEN)
FIND OUT
WHERE TO
EAT OUT IN
NEWPORT
www.newport.gov.uk/eatingout
Quick and simple - Go on-line
HERES HOW
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here has been a market in the heart of Newport
for hundreds of years. Originally a provisions
market, the stalls now offer a variety of produce,
goods and services. The new look refurbished
market was completed in November 2013 and
has transformed the market quarter area of the city
centre.
The Grade II listed building benets from a new
central entrance which is anked by smart new units
topped by brightly coloured canopies. The market
is clearly signposted by a striking monolith in High
Street amid new terracing and seating for shoppers.
There is a wide range of stalls in the market
ranging from traditional suppliers who have been
trading here for generations, to new traders bringing
in new products and ideas. This mix keeps the market
alive and vibrant and continues to attract a loyal
local following.
For more information including opportunities rent
a stall or unit in the market visit
www.newport.gov.uk/market
THE HOME OF FRESH FOOD
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EATING OUT WALES 28
THE PASSION THAT CHEF SIMON KING HAS FOR FOOD
IS EVIDENT IN EVERY MOUTHFUL OF EVERY DISH THAT
LEAVES THE KITCHEN AT 1861.
EATING OUT WALES 29
ituated in the picturesque hamlet of Cross Ash, just
outside Abergavenny, 1861 is one of the countrys
most exquisite dining experiences, offering patrons
an incredible taste of Welsh cuisine prepared at the
hands of an experienced gourmet chef.
A family-run business, Simon and his wife Kate share
a wealth of experience in the restaurant industry, and
they bring this to their wonderful restaurant, for which
the menu is strikingly superb.
The sample menus on 1861s website read like a
culinary Bible, encompassing the nest local ingredients
with plenty of home-grown goodies. Supreme of Guinea
Fowl, garlic and parsley cream and fricassee of peas,
beans, little gem lettuce and mint feature as sample
mains, with the desserts able to convert even the most
hardened of dessert-skippers. After all, who could resist
an elderower pannacotta served with an elderower
fritter?
In glorious surroundings, with a menu thats simply
out of this world, 1861 is a must-visit restaurant for any
lover of ne Welsh food and excellent ne wine.
Tel: 0845 3881861
1861, Cross Ash, Abergavenny, South Wales NP7
8PB
www.18-61.co.uk
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EATING OUT WALES 30
onveniently located just minutes from junction 28
of the M4, The 3 Mughals boasts an incredible
menu full of modern and traditional cuisine, as well
as some authentic family recipes brought to the restaurant
by the chefs. Its this extra special addition that makes this
award-winning restaurant stand out from the rest.
Highlights include the Pudina Paneer Tikka from the
starters menu, Jhinga Zaffarani, which is served as either a
main or starter, and the Punjabi butter chicken.
The Pudina Paneer Tikka is a shashtlick of the
restaurants own home-made cottage cheese with bell
peppers and pineapple. Refreshing and light, its a great
starter.
Jumbo king prawns marinated in a rich blend of saffron
and yogurt with caraway seeds, the Jhinga Zaffarani is
served with a cooling mint yogurt dip and is truly delicious.
The depth of avours, combined with the high-quality
prawns, are a match made in heaven.
For an authentic taste, why not try the delicious
Punjabi butter chicken? Originating from the street-side
eateries of Punjab, this chicken tikka dish is simmered in
satin-smooth tomato gravy with a avouring of kasoori
methi. It really is exquisite!
Of course, the menu features all of the standard
Indian and Bangladeshi cuisine youd expect, such as korma
and bhuna dishes, and these sit very nicely alongside the
restaurants speciality selections. All dishes are available for
dining in and to take out.
Offering extensive conference and function facilities,
The 3 Mughals is open seven days a week, with a very
special buffet on Sundays.
Tel: 01633 864365
The 3 Mughals, 7 Western Valley Road, Rogerstone,
Newport NP10 9DS
www.threemughals.co.uk
IF THERES ONE THING THAT
NEWPORT DOES VERY WELL, ITS
INDIAN FOOD AND ONE OF THE
MARKET LEADERS IN THE CITY IS
UNDOUBTEDLY THE 3 MUGHALS.
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EATING OUT WALES 31
oday, it is one of Monmouthshires most well-
loved and well-used public houses, offering an
excellent selection of traditional and modern food,
as well as a well-stocked bar featuring many real Welsh
ales.
The restaurant at The Anchor is housed in what was
once the ferrymans cottage. Able to seat as many as
thirty-four people, it offers an intimate dining experience
in historic surroundings.
By day, from spring through to autumn, The
Anchors garden room takes on the role of a tea room,
providing visitors and regulars with a beautiful spot to
enjoy a piece of cake and a drink while overlooking the
surroundings. By night, right throughout the year, the
garden room is a restaurant offering breathtaking views
of the ood-lit Tintern Abbey.
The Anchor prides itself on being able to serve
the nest, freshest meals, cooked to order using local
produce from in and around Monmouthshire.
If youre looking for a function room, why not take
a look at this wonderful pub? The eighty-person capacity
function room has a sprung dance oor and works
beautifully for both formal and informal events.
The ethos at The Anchor is to offer the best
experience for every customer that walks through the
door. Why not try it for yourself?
Tel: 01291 689582
The Anchor, Chapel Hill, Tintern,
Monmouthshire NP16 6TE
www.theanchortintern.com
SITUATED ON THE BANKS OF THE RIVER WYE, WITH THE
INCREDIBLE TINTERN ABBEY AS A BACKDROP, THE ANCHOR
DATES BACK TO THE 12TH CENTURY WHEN THE BUILDING WAS
USED AS A GRAIN STORE AND CIDER MILL FOR THE ABBEY.
THE ANCHOR
K A

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EATING OUT WALES 32
his fantastic family-friendly pub and restaurant
has an incredibly varied menu to suit all tastes
and budgets, ranging from great breakfasts
right through to excellent dinners for all the family.
Food is served from noon until 10pm, Monday
to Saturday and from noon until 10pm on Sunday.
The extensive menu is full of starters, salads,
light bites, gourmet burgers, traditional pub classics,
sh dishes and options from the grill.
The Ashbridge Inn also offers a spectacular
hand-carved Sunday roast, where you can choose
three slices of beef, pork or turkey, or if you cant
decide, why not have one slice of all three meats?
Theres no better way to get all the family
together than over a delicious home-cooked meal
at The Ashbridge Inn at any time of the year,
with so much on offer youre guaranteed theres
something on the menu to suit every palette and
keep everyone more than happy.
The Ashbridge Inn is also a great place to hold
a birthday, special occasion or event, call today and
let The Ashbridge take the hassle out of organising
your party.
Tel: 01633 876678
Ashbridge Inn, Avondale Road,
Pontrhydrun, Cwmbran NP44 1DE
ITS NICE TO BE ABLE TO EAT OUT WITHOUT SPLASHING OUT
AND THERES NO BETTER PLACE TO DO THAT THAN AT THE
ASHBRIDGE INN, WHERE GREAT VALUE AND DELICIOUS HOME-
COOKED PUB GRUB COME HAND IN HAND.
THE ASHBRIDGE
INN
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EATING OUT WALES 33
ndependently owned and run, The Auberge offers a
taste of the big smoke, serving food daily and cocktails
until late.
Sourcing ingredients from Abergavenny town
centre, the menu at The Auberge offers a contemporary
selection of starters and small plates, burgers, lighter bites,
atbreads and grills.
Hugely popular all year round are the atbreads,
which come topped with such wonderful llings as BBQ
pulled pork and roasted vegetable mozzarella. Famed for
its impressive burgers also, The French is a favourite with
diners it comes topped with melted Brie, crispy bacon,
crispy onions and caramelised onion chutney. All burgers
come served with skin-on fries and homemade coleslaw.
By night, on Fridays and Saturdays, The Auberge
transforms into a stylish
night-spot serving a
selection of sophisticated cocktails to accompany music
from across every genre. Theres also live music on
alternate Thursday evenings.
If youd like to book a private party, why not call
Harriet and ask about the amazing Auberge party
packages or Hush Hut hire?
The Auberge is the venue with it all a denite must
visit for food connoisseurs and lovers of a great night out
alike.
Tel: 01873 850727
The Auberge, 25 Frogmore St, Abergavenny,
Gwent, NP7 5AH
www.theauberge.co.uk
THE
AUBERGE
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EATING OUT WALES 34
THE BELL INN
A PART OF THE VILLAGE OF CAERLEON FOR MORE
THAN 400 YEARS NOW, THE BELL INN OFFERS
DINERS THE CHANCE TO ENJOY THE FINEST
WELSH CULINARY EXPERIENCE IN A RELAXED,
WELCOMING ATMOSPHERE.
EATING OUT WALES 35
pen seven days a week for lunch and
evening service, the Anglo-European menu
is varied and excellent, changing seasonally
to ensure freshness and quality. Every team member
is passionate about food, with an emphasis on the
use of Welsh produce where possible. There are
separate lunch and evening menus, as well as bar
snacks, a regularly changing specials board and an
out-of-this-world dessert menu.
CAMRA award-winning and Cask Marque
accredited, if real ale is your thing, then sitting at the
bar of The Bell is a dream come true. Local brewers
sit alongside national brewers and at any given time
youll nd a selection of ales on the pump as well as
more than twenty ciders and perries.
There is regular entertainment, with live music
every Sunday lunch time, regular events and an
annual real ale and cider festival. Theres also a
fantastic beer garden, which is the most idyllic place
to wine and dine during the warmer months.
If you havent enjoyed the hospitality of this
wonderful pub yet, why not give it a whirl? You will
adore it, we guarantee!
Tel: 01633 420613
The Bell At Caerleon, Bulmore Road,
Caerleon NP18 1QQ
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EATING OUT WALES 36

BELLA MAMMAS
his family run business is renowned for
exceptional lunch time meals and an amazing a
la carte menu during the evening.
Mixing art deco inuences with traditional
features, the place oozes style and sophistication,
offering the perfect setting to relax and unwind with
a glass of ne wine and some exquisite cuisine.
Perfect for a lunchtime bite to eat, why not
phone your order ahead and take your time and
enjoy your meal with friends?
A rm favourite at Bella Mammas is the
spectacular Sunday lunch carvery. The carvery plays
host to a variety of succulent traditional roasts,
including top side of Welsh beef, turkey, gammon
ham and pork. There are also vegetarian and pasta
options for those who want something different.
Bella Mammas has enjoyed a glowing reputation
in the city of Newport for many, many years now.
Popular for an evening meal out or for a birthday
celebration, why not book a table and enjoy a classic
Newport favourite?
BELLA MAMMAS, SITUATED ON LOWER DOCK STREET,
NEWPORT HAS A REPUTATION FOR SERVING HIGH
QUALITY FOOD AND EXCELLENT SERVICE.
Tel: 01633 244 226
Bella Mammas, 108 Lower Dock Street,
Newport, NP20 2AG
www.bellamammas.co.uk
K R L C
EATING OUT WALES 37
he menu is full to bursting with an excellent range
of tasty home-cooked food, which includes popular
classics such as juicy steaks and succulent ribs,
mouth-watering homemade pies and curries, as well as a
delectable choice of vegetarian and vegan meals.
Have you tried one of Breezes Mega Challenges?
There are three mammoth meals to choose from,
including the epic Mountain Burger, gargantuan Mega Dog
and colossal Mega Mixed Grill.
Lovers of a traditional Sunday roast can enjoy
their favourite meal any day of the week its served
daily from noon. Theres always a choice of tantalising
roasts including beef, pork and chicken. All roasts are
accompanied by a ne selection of fresh vegetables and
delicious home-made gravy.
And every Sunday, children under the age of ten can
enjoy a free meal with each paying adult.
When youre out and about in Newports city centre,
make sure you pay Breeze a visit, especially if you love
home-cooked food at great value for money prices.
The restaurant is open from 9am until 7pm every day,
with breakfast served from opening and available right
throughout the day. Main meals are served from noon.
Continuing with the success of Breeze, head chef and
landlord Chris Jarvis now offers the same great home
cooked food at his other premises The Windsor Castle,
located at 18-19 Upper Dock Street, Newport.
As well as offering the same style of fantastic
homemade cooking, there are also a whole host of money
saving meal deals and also great live entertainment.
Tel: 01633 548642
Breeze Restaurant, 7 Cambrian Road,
Newport City Centre, NP20 4AD
www.breeze-newport.co.uk
HEAD CHEF CHRIS JARVISS CULINARY SKILLS HAVE
MADE BREEZE RESTAURANT ONE OF THE BEST
PLACES TO EAT IN NEWPORTS CITY CENTRE.
BREEZE
RESTAURANT
A E 7 B

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EATING OUT WALES 38
entrally located in Newport city centre, on
the corner of Newports Indoor Market, the
company offers xed fare rates to different
boroughs and destinations all over the city.
Readily available twenty-fours a day, the cars
can take you to anywhere within the UK. The eet
consists of more than fty cars and mini busses,
making sure that you travel in style and comfort.
Capitol can dispatch a taxi to your location to
take you where you want to go with the companys
state-of-the art computerised vehicle dispatch
system, allowing shorter waiting times for valued
customers.
Whether you need a ride from town after
a long day of shopping, transport to a wedding
or prom, or if you are looking to visit one of the
many wonderful restaurants and bars that are in
this dining out guide, you can rest assured that the
wonderful team at Capitol Taxis will get you to your
chosen destination safely and on time.
So, if youre after a taxi rm which offers
great customer service which can get you to any
destination safely and comfortably, look no further
than Capitol Taxis.
Tel: 01633 212121
Capitol Taxis, 187 Upper Dock Street,
Newport, NP20 1DB
CAPITOL
TAXIS
ESTABLISHED IN 1970, THIS
FAMILY RUN BUSINESS IS ONE
OF THE LONGEST SERVING TAXI
COMPANIES IN THE AREA.
THEY HAVE ACHIEVED THIS
LONGEVITY BY CONSISTENTLY
OFFERING A PROFESSIONAL,
RELIABLE, QUALITY SERVICE.
EATING OUT WALES 39
wners Brian and Christine
have won many awards over
the years for their hard work
and dedication to this much well-loved
Italian restaurant located in Newports
Clarence Place.
Head chef, Kris Johansen,
specialises in serving top-quality
Italian and European-inspired dishes
which you can enjoy in relaxed and
comfortable surroundings.
Brian and Christine are rm believers in starting with
the right, high quality ingredients to end up with the best
possible end product and that is why the restaurants
head chef is so meticulous when creating each and every
dish. Much of the produce used in the kitchen is sourced
locally to ensure quality and freshness.
The menu offers an exceptional choice of pasta,
sh dishes, options from the grill, house specials and an
excellent choice of freshly-made sauces to accompany
your meal.
Chez Giovanni is renowned for serving high quality
steaks, with head chef Kris, and owner Brian, hand
picking the best quality twenty-one day hung and matured
Aberdeen Angus beef cuts.
If youre a steak lover, why not
try Chez Giovannis famous Pavorotti
16oz prime rump steak? This
mammoth, mouth-watering steak
is cooked to your liking and can be
combined with one of Kriss special
home-made sauces, made fresh to
order.
Chez Giovannis sister restaurant,
Topolinos, is located next door and
offers a wide range of modern, freshly prepared meals
and lighter options at fantastic value for money.
The restaurants also specialise in accommodating
large groups for parties and special occasions, so if you
have a few questions or are thinking about a get together
at Chez Giovanni or Topolinos, get in touch today and
make a booking.
Tel: 01633 259003
Chez Giovanni, Clarence Place, Newport,
NP19 0AH
www.chezgiovanni.co.uk
K C L R
EATING OUT WALES 40
or more than two decades
Danny has been pleasing his
customers with his signature
dishes, which his grandfather taught
him how to cook and prepare while
he was growing up in Hong Kong.
Danny would watch his
grandfather Honyin cook for his
entire family when he was a little boy and now
encourages families to gather around the table at
China Garden, just like his family did, to eat and
share a freshly prepared homemade meal.
Its this passion for traditional homemade
cooking, using local ingredients and suppliers, that
makes China Gardens food stand out from the rest.
The China Garden menu is full of traditional
and popular Chinese meals, such as crispy aromatic
duck, deep fried spicy squid, sweet and sour pork
and wontons, all of which are
meticulously made by a truly
passionate chef.
Why not treat your family
to an authentic taste of Chinese
cooking? Every dish is made using
high quality ingredients.
China Garden is open for
lunch from 11am until 3pm, and then from 6pm
until 10.30pm in the evening, Wednesday to Sunday.
Make sure you pay this amazing restaurant a visit the
next time youre in Newport city centre.
Tel: 01633 262071
China Garden, 40 Cardiff Road, Newport
NP20 2ED
OWNER AND CHEF DANNY LEUNG OF CHINA GARDEN, HAS BEEN
SERVING AUTHENTIC AND TRADITIONAL CHINESE CUISINE AT HIS
RESTAURANT ON CARDIFF ROAD SINCE 1992.
L C T
EATING OUT WALES 41
his popular dining destination is situated next
a beautifully preserved Roman defence wall
and is surrounded by picturesque views of the
beautiful Monmouthshire countryside.
Owners, husband and wife team Mark and
Rosalind Isaac, have successfully run The Coach
and Horses for numerous years, and are renowned
for their great hospitality and delicious homemade
meals.
Head chef Adam OShea prides himself on
serving traditional and classic pub food, sourcing
meat and vegetables from local farms within a thirty
mile radius.
Fresh sh plays a major part on varied menus
at The Coach and Horses, which are also full of
tantalising British classics to entice you, such as
wholesome homemade pies, succulent steaks and a
delectable Sunday roast.
Whether you choose a dish from the lunch, bar
and snack or a la carte menu, or maybe something
that catches your eye on the specials board or saver
menu, youre sure to enjoy a beautiful homemade
meal in comfortable surroundings and a friendly
atmosphere.
Why not spend the night or two at The Coach
and Horses? There are three bespoke en suite rooms
available for you to relax and unwind in, with unique
views across the south Wales landscape, offering
quiet tranquil beauty, helping you escape from the
hustle and bustle of every day life.
Tel: 01291 420352
Coach and Horses, Caerwent,
Monmouthshire, NP26 5AX
www.caerwent-coachandhorses.co.uk
THE COACH
AND
HORSES
INN
WELCOME TO THE COACH AND HORSES,
CAERWENT, WHERE YOURE INVITED TO
RELAX AND UNWIND WITH A DELICIOUS
HOMEMADE MEAL IN THE PICTURESQUE
SURROUNDINGS OF THIS REMARKABLE
COUNTRY PUB AND RESTAURANT.
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EATING OUT WALES 42
t Curros
you will
nd
menus to
accommodate
all occasions.
An extensive a
la carte menu
displaying a
fantastic array of sh, meat and chicken cooked in a
variety of sauces is available. In addition to this there are
also a selection of pasta and vegetarian dishes.
Sunday lunches are a speciality at Curros. The
homemade roasts are truly sublime, combining traditional
British avours with a hint of the Mediterranean, while
the three tier tapas menu is a great way to socialise with
friends and family while enjoying a glass of wine.
For all other special occasions including weddings,
birthdays or private functions Curros is more than happy
to work with you to create a menu which will provide a
wonderful experience.
Curros is great for a treat, whether it be a romantic
meal for two or catching up with a group of friends: and
its easy to see why there are so many regulars who come
as much for the atmosphere as for the ne food.
Theres additionally a lovely beer garden at the back
of the premises, where you can dine alfresco during
the warmer months, and also theres plenty of parking
available in the private car park.
Tel: 01633 421857
Curros, 4-5 Cross Street, Caerleon, NP18 1AF
www.curros-restaurant.co.uk
R G L C
EATING OUT WALES 43
THE CWRT HENLLYS
L
ocated in Henllys and overlooking swathes of
green Welsh countryside, The Cwrt Henllys
still offers the same great welcome and splendid
atmosphere as it always has, but with the addition of an
excellent new menu.
Inspired by modern British cuisine, expect to nd
the nest cuts of beef, eye-popping gourmet burgers
and a great selection of classic dishes done extremely
well.
Sundays is a real treat as thats when The Cwrts
famous carvery is served. Flocking from miles around,
the dining room is packed each week, with booking
essential. Able to accommodate as many as seventy
people, the conservatory dining room is also perfect
for functions with wedding and celebration packages
available.
Serving lunch from Tuesday to Sunday, with evening
service from Monday to Saturday, The Cwrt Henllys
also serves afternoon tea on Thursday, Friday and
Saturday between 3pm and 5pm.
The bar is open seven days a week, with
regular evening entertainment and a weekly quiz.
Accommodation is also available with prices starting
from under 50 per night perfect for guests coming
into town for a celebration.
So, whether you fancy a gourmet dinner, coffee and
cake or a relaxed drink in the bar, The Cwrt Henllys has
it all. Why not pay it a visit?
A MUCH-LOVED LOCAL AND DESTINATION EATERY, THE CWRT HENLLYS
HAS UNDERGONE A REBIRTH IN RECENT MONTHS THANKS TO THE
PASSION AND DEDICATION OF NEW OWNERS.
Tel: 01633 484697
The Cwrt Henllys , Henllys Village Rd, Cwmbran,
Torfaen NP44 6HX
www.cwrthenllysrestaurant.co.uk
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EATING OUT WALES 43
EATING OUT WALES 44
THE DARRAN
ocated in Risca, the pub has stood atop the
town since 1800 and has always offered patrons
old and new a friendly smile and the warmest
of welcomes.
An S.A. Brains pub, The Darran offers diners a
true taste of Wales thanks to its extensive menu and
excellent bar.
The seasonally-changing menu features a
selection of modern and traditional pub classics,
with something for every diner. Theres a superb
childrens menu and an excellent grills menu which is
a real highlight.
Sundays sees The Darran serve up a stand-out
lunch, which is booked out weekly it really is the
talk of the town!
Throughout the year there are regular special
offers such as Grill Night, which offers 25% off grills
on a set night of the week, as well as drinks offers
and much more besides.
All major sporting events are shown on the pubs
big screen and families are always welcome.
Why not pop in? The Darran serves food seven
days a week, including Sunday evenings. Booking
isnt always necessary, unless youre tempted by the
Sunday lunch when booking is essential.
NESTLED MID-WAY BETWEEN THE CITY OF NEWPORT AND THE
ROLLING HILLS OF THE WELSH VALLEYS IS THE LOVELY DARRAN INN.
Tel: 01633 612414
The Darran, St. Mary Street, Risca, Newport
NP11 6GU
www.sabrain.com/darran
A E 7 S R G C
EATING OUT WALES 45
THE DORALLT INN
teaks and grills are a rm favourite at The Dorallt
and the menu features all of the classic favourites,
such as rump, sirloin and t-bone steaks, mixed
grills, surf and turf, as well as chicken combos.
There is always also a superb selection on the
specials board, which changes daily to keep even the
fussiest of diners interested.
Take advantage of The Dorallts early bird offer,
and enjoy 20% off the pubs top ten main menu meals.
This offer is available from 5pm until 6.30pm Monday
to Friday.
Senior citizens can also enjoy 20% off all main meals
during the week during lunch service, from noon until
2.30pm.
This family friendly pub and restaurant also offers a
fantastic childrens menu, full of great meals for the little
ones. The meal deal includes a drink and ice cream for
dessert.
Theres also a wonderful outdoor play area for
children to enjoy, and on a clear day you can see right
across to the Bristol Channel from the beer garden.
The restaurant is a great place to hold a birthday
party or any other special occasion, and can also
accommodate smaller wedding receptions with the
chefs able to create bespoke menus to suit your budget
and dietary needs.
If youre a fan of sport, you can watch all major
events that Sky Sports has to offer in the comfortable
bar and lounge, surrounded by like minded people
enjoying a friendly drink from the well stocked bar.
SITUATED IN THE BEAUTIFUL COUNTRYSIDE OF HENLLYS,
CWMBRAN AND BOASTING BREATHTAKING SCENIC
VIEWS, THE DORALLT INN IS THE PERFECT VENUE FOR A
FANTASTIC HOME COOKED MEAL.
Tel: 01633 869697
The Dorallt Inn, Henllys, Cwmbran
www.doralltinn.co.uk
K P A

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EATING OUT WALES 46
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EATING OUT WALES 47
THE DRAGON INN
estling in the glorious
Usk Valley, near the
outstandingly beautiful
Brecon Beacons National Park, The
Dragon Inn has undergone extensive
refurbishment and now boasts
fteen luxurious en-suite rooms
and an excellent restaurant which has swiftly built up a
glowing reputation.
Serving breakfast, lunch, afternoon tea and dinner
every day, each meal served at The Dragon Inn is
bursting with fresh produce, much of which is bought
in Crickhowell itself, with everything else sourced from
within a twenty-mile radius of the inn. The menus
comprise of traditional and Welsh dishes, with the
Dragon Inns famous Welsh Black Mountain and Celtic
Pride Beef steaks on offer all year round.
Why not enjoy the Dragon Inns Early Bird menu
which runs from 5pm to 7pm, Sunday to Wednesday?
Or, perhaps book in for a full afternoon tea, which comes
served with Prosecco. Theres also
the excellent Dragonettes menu for
children, which is available all day.
If youre looking for a family-
friendly venue to spend the weekend
at, then why not take a look at The
Dragon Inns availability? Standard
and family rooms are available to book perfect if youre
looking for a base to explore the heart of Wales.
The Dragon Inn offers a warm welcome and has a
fantastic atmosphere it really does offer a true taste of
Wales.
HAVING TAKEN OVER AT THE HELM OF THE DRAGON INN
DURING OCTOBER 2013, THE ROWE FAMILY HAVE BREATHED
NEW LIFE INTO THIS MUCH-LOVED PUB AND HOTEL.
The Dragon Inn, 47 High Street, Crickhowell,
Powys, NP8 1BE
Tel: 01873 810 362
www.dragoninncrickhowell.com
K A 7 B R L C E G
EATING OUT WALES 48
ocated at the familys Croes-Carn-Einion Farm
in Bassaleg, this 400-year-old converted milking
parlour is bursting with rustic charm, with
features including original oak beams, an array of
antiquities and a baby grand piano.
Oozing charm and character while offering a
warm, traditional Welsh welcome to every customer,
head chef and owner, Helen Newberrys passion for
cooking has gained her a reputation for being one
of the best chefs in the area, thanks to her exotic
signature dishes.
On the menu youll nd a wide variety of meats
including zebra, ostrich, wildebeest, bison, camel and
crocodile to name but a few.
Were denitely a destination restaurant,
especially for those who are looking to try something
new, said Helen.
Whats pleasantly surprising is how many young
children that want to try the more exotic food- they
are sometimes more adventurous than the adults!
All the food at The Farmers Daughter is locally
sourced where possible. Only the highest quality
ingredients are bought, with fresh produce arriving into
the kitchen daily
All dietary needs are catered for, from vegetarians
to allergy sufferers and there is a well-balanced
childrens menu and an early bird menu too.
Tel: 01633 892 800
The Farmers Daughter, Croes-Carn-Einion Farm,
Newport NP10 8RR
www.thefarmersdaughter.co.uk
R L C K
EATING OUT WALES 49
ocated at the familys Croes-Carn-Einion Farm
in Bassaleg, this 400-year-old converted milking
parlour is bursting with rustic charm, with
features including original oak beams, an array of
antiquities and a baby grand piano.
Oozing charm and character while offering a
warm, traditional Welsh welcome to every customer,
head chef and owner, Helen Newberrys passion for
cooking has gained her a reputation for being one
of the best chefs in the area, thanks to her exotic
signature dishes.
On the menu youll nd a wide variety of meats
including zebra, ostrich, wildebeest, bison, camel and
crocodile to name but a few.
Were denitely a destination restaurant,
especially for those who are looking to try something
new, said Helen.
Whats pleasantly surprising is how many young
children that want to try the more exotic food- they
are sometimes more adventurous than the adults!
All the food at The Farmers Daughter is locally
sourced where possible. Only the highest quality
ingredients are bought, with fresh produce arriving into
the kitchen daily
All dietary needs are catered for, from vegetarians
to allergy sufferers and there is a well-balanced
childrens menu and an early bird menu too.
Tel: 01633 892 800
The Farmers Daughter, Croes-Carn-Einion Farm,
Newport NP10 8RR
www.thefarmersdaughter.co.uk
R L C K
EATING OUT WALES 50
he pubs menus are full of delicious home cooked
fayre and traditional British classics, which are
meticulously prepared by The Greyhounds
experienced, professional chefs.
As well as offering a fantastic main menu, youll also
nd on offer plenty of bar snacks and amazing meals
which are priced from as little as 5!
Lunch is served from noon until 3pm throughout the
week, with evening service from 6pm until 9pm, Monday
to Saturday.
Why not treat the family to a gorgeous traditional
Sunday lunch at The Greyhound Inn? With a ne
selection of roast meats to choose from, youll ask
yourself why you havent visited The Greyhound Inn
before!
Every Saturday night throughout the year, The
Greyhound has live entertainment which starts at 9pm
sharp and showcases some of the nest acts and bands
around.
Theres also a popular quiz every Sunday evening,
which is free to enter. You could win a voucher which can
be spent on any food or drink at The Greyhound. Do
you have what it takes to win?
With its rustic charm and friendly welcoming staff,
The Greyhound Inn is a rm favourite with the locals and
regulars and everyone who graces its doors.
Pop in after a game of golf at The Celtic Manor, or
just to catch up with friends with a social drink - you can
be assured to always receive a very warm welcome.
Tel: 01633 420306
The Greyhound Inn, Christchurch Hill,
Newport, NP18 1JX
THE GREYHOUND IN CHRISTCHURCH
IS RENOWNED FOR FANTASTIC
HOME-MADE PUB GRUB, WHICH IS
MADE TO ORDER USING THE FINEST
LOCALLY-SOURCED INGREDIENTS.
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K R L C 7
EATING OUT WALES 51
his classic pub and restaurant always offers
a warm, friendly welcome to anyone and
everyone who graces its doors, and it doesnt
matter if youre a newcomer or a regular patron,
theres always service with a friendly smile.
Two people can dine for just 10 from the great
saver menu. There are loads of delicious meals
to choose from including rump steak, whole-tail
scampi, steak and ale pie and the extremely popular
homemade lasagne. Every main meal also comes with
a helping from the salad bar.
Food at The Handpost is served from noon until
8pm, Monday to Frida, and from noon until 2.30pm
on Saturday.
Why not treat the family to a spectacular
traditional Sunday lunch at The Handpost? Sunday
lunch is served from noon until 3pm every week and
theres always a great choice of roasts to choose from.
Be advised, try to book early as the restaurant lls
quickly for this amazing feast.
Not only does The Handpost Hotel offer fantastic
food, it also offers an extensive range of drinks for
which it has been Cask Marque awarded, thanks to the
choice and quality of the ales served. Real ales include
Bass, 6X and Doombar, with guest ales featured every
week - why not pop in today to see whats available?
Every Saturday night at The Handpost there are
live performances from a wide variety of acts and
artists, usually starting at around 9pm, including
cabaret acts, solo artists and cover bands.
Tel: 01633 264502
The Handpost Hotel, 2 Bassaleg Road,
Newport, NP20 3EA
www.thehandpost.co.uk
THE HANDPOST
HOTEL
THE HANDPOST HOTEL SITS PROUDLY IN THE HEART OF THE
LOCAL COMMUNITY AND IS A BEACON FOR ALL SPORTING
AND LIVE ENTERTAINMENT LOVERS.
A

7 S R G

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EATING OUT WALES 52

he varied menu offers a delicious selection of

LUNCHTIME 2COURSE MENU

THE STUFFED DORMOUSE

113 ALEXANDER ROAD, NEWPORT, NP20 2JG

EATING OUT WALES 36

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