Hayagreeva

August 6, 2009 by Shantha Leave a Comment

Hayagreeva is a sweet dish rich in proteins prepared using Bengal Gram, Jaggery and
Dry fruits. This dish is prepared in Madhwa / community households and Rayara Matha
during festivals. This is also called as Maddi in Udupi.
Hayagreeva is a sweet dish with a legend associated with it and it is named after the god
of knowledge and wisdom Lord Hayavadana an avatar of Lord Vishnu. Lord Hayavada
has a human body and a horses head. A painting of this lord can be found in any of Sri
Raghavendra Swamy Mathas.
Legend:
It was daily routine for Sri Vadiraja Theertha to sit cross-legged and keep a plate over
his head filled with Hayagreeva and offer to Lord Hayavadana. Lord Hayavadana would
then appear in the form of a white horse and put up his feet on the shoulders of Sri
Vadiraja Theertha and relish the sweet and leave a little as prasada for Sri Vadirajaru.
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Ingredients:
1 Cup Bengal Gram
1 Cup Grated Jaggery
2 Cardamoms
tsp Poppy Seeds, Roasted
2tbsp Dry Coconut, Grated
Few Raisins
1tbsp Cashew nuts pieces, fried in little Ghee
Method:
Cook Bengal Gram in cooker. In a thick-bottomed pan add Jaggery and half cup of
water. Cook until the Jaggery melts. Remove from heat and sieve the syrup. Add the
cooked Bengal Gram to the syrup and again cook for 2 minutes. Add Poppy Seeds,
Coconut, Raisins and Cashew nuts and mix well.
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Tagged With: Haigreeva, Hayagreeva, Hygreeva, Indian Sweets, Maddi Filed Under: Indian Sweets
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