The Experiment Spring 2015 Catalog

The Experiment
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TRADE PAPERBACK
$15.95 US | $20.95 Can. | World
5B/c x 8B/e | 272 pages
20 B&W in-text photographs
Biography & Autobiography | Sports
(BIO016000)
978-1-61519-263-2 | No. 779263
Ebook 978-1-61519-264-9
Previous ed.: 978-156924-461-6
SHIPS OCTOBER
Going the Other Way
AN INTIMATE MEMOIR OF LIFE IN AND
OUT OF MAJOR LEAGUE BASEBALL
Billy Bean with Chris Bull
A timely reissue: From major-league
baseballs only openly gay former
playerjust appointed MLBs first
Ambassador for Inclusiona moving
chronicle of our national pastime
After a decade as an outfielder for the Detroit Tigers, Los Angeles
Dodgers, and San Diego Padres, Billy Bean, at the young age of 31,
walked away from the major leagues in the prime of his career. His
teammates and family had no idea that Bean was living in the closet
in the brutally anti-gay world of baseball. So much so that, when his
partner Sams funeral conflicted with a ballgame, Bean made the
wrenching choice to skip the memorial service of the man he loved.
Balancing hardship with humor, this unprecedented memoir
captures Beans trajectory from the dusty fields of his youth to the
green grass of the majorsand his struggle to reconcile two worlds
that seemed mutually exclusive. Throughout are clear-eyed insights
into the game and the demands it makes on all its players.
The courage Bean shows in telling his story is incredible.
Los Angeles Times
Adds a new dimension to the world of sports literature.
Jim Bouton, former Yankees pitcher, author of Ball Four
u Back in print and available as an
ebook for the first time
u With a new preface by Billy Bean
u Unlike pro basketball, football,
and soccer, baseball still lacks an
openly gay active player
u As its first Ambassador for
Inclusion, Billy Bean is at the fore as
Major League Baseball prepares for
change
Outreach to national sports and
lifestyle publications and LGBT
media
Tie-in with authors Major League
Baseballsponsored events
Blog tour and giveaway targeting
sports and LGBT blogs
Online advertising and social media
promotions
BILLY BEAN played major league baseball
from 1987 to 1995 for the Tigers, Dodgers,
and Padres. As Major League Baseballs first
Ambassador for Inclusion, he supports the
Leagues efforts toward equal opportunity
throughout major and minor league baseball.
He lives in Los Angeles.
CHRIS BULL is cofounder of Gay Cities: Your Travel and City Guide and
editorial director of Queerty.com, the most popular LGBT blog in the world.
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Twitter.com/BillyBeanBall
The Experiment
EARLY RELEASE | OCTOBER 2014
HARDCOVER WITH HIDDEN SPIRAL
$19.95 US | $25.95 Can. | USC
Color illustrations throughout
Health & Fitness | Pregnancy &
Childbirth (HEA041000)
978-1-61519-234-2 | No. 779234
SHIPS NOVEMBER
My Pregnancy
Journal with
Sophie la girafe
A charming keepsake journal for all
nine months of pregnancy, featuring
Sophie la girafe
, the #1 teether toy in

the USa must-have for todays babies
Pregnancy is one of lifes great adventures, a time that mothers-to-be
will want to remember. My Pregnancy Journal with Sophie la girafe

is the perfect place to record every important moment, from the first
daydreams of motherhood to the day Baby finally comes home.
A truly interactive keepsake, My Pregnancy Journal has a place
for every milestone and change that comes with pregnancy, along
with many unique special features:
Ample room for photographs
A pocket to fill with hopes for Babys future
An astrology wheel and Chinese horoscope chart
A page for brainstorming baby names
Designated places for ultrasounds, baby-shower invitations,
and other mementos
This beautiful album is also incredibly functional thanks to monthly to-
do lists, tips for morning sickness, baby-supply checklists, and more!
SOPHIE LA GIRAFE Modle dpos/Design patent
Sophie la girafe: uvre protge au titre du droit dauteur (arrt de la Cour dappel de Paris du30
juin 2000). Product protected by copyright (by order of the Paris court of appeal dated 30 June
2000).
u The prequel to My Baby Album
with Sophie la girafe
(45,000 copies
in printsee page 25)
u The original, organic Sophie teether
toy is the #1 baby product sold
in the US across numerous major
retailers
u Attractive design filled with fun and
interactive features
u An ideal gift for expecting mothers
at $19.95
Parenting media and print features
Holiday gift guide outreach
5-copy counter display
$99.75 US
$129.75 Can.
978-1-61519-235-9
No. 779235
3
SophieGiraffeUSA.com
The Experiment
EARLY RELEASE | DECEMBER 2014
My Babys Room
Whos going to paint it?
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The furniture I picked out:
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Handcrafted from the heart!
Add a photo of something
that uvas created for
your babys room
The color scheme I chose:
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The theme I picked out:
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My little and big impulse buys!
0 An all-in-one convertible crib
0 A giant stufed animal
0 A fancy baby carriage
0 An antique rocking chair
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Add a picture of your babys room
When I look in the mirror, I see two faces, mine and his.
And a third, my mothers. . . . But what about on the inside?
How much of Amon Goeth do I have in me?
My Grandfather
Would Have
Shot Me
A BLACK WOMAN DISCOVERS
HER FAMILYS NAZI PAST
Jennifer Teege
and Nikola Sellmair
Translated by Carolin Sommer
I am the granddaughter of Amon Goeth, who shot hundreds
of peopleand for being black, he would have shot me, too.
In an instant, Jennifer Teeges life turns upside down; the
shock of discovering her ancestry shatters her sense of self.
Teege is 38married, with two small childrenwhen by
chance she finds a library book about her grandfather, Amon
Goeth. Millions of people worldwide know of him through
Ralph Fiennes chilling portrayal in Steven Spielbergs film
Schindlers List. Goeth was the brutal commandant of the
Plaszw concentration campOskar Schindlers drinking
buddy, and yet his adversary. Responsible for the deaths of
thousands, Amon Goeth was hanged in 1946.
Goeths partner Ruth, Teeges much-loved grandmother,
committed suicide in 1983. Teege is their daughters
daughter; her father is Nigerian. Raised by foster parents,
she grew up with no knowledge of the family secret. Now, it
unsettles her profoundly. What can she say to her Jewish
friends, or to her own children? Who is shetruly?
My Grandfather Would Have Shot Me is Teeges searing
chronicle of grappling with her haunted past. Her research into
her family takes her to Poland and to Israel. Award-winning
journalist Nikola Sellmair supplies historical context in a
separate, interwoven narrative. Step by step, horrified by her
familys dark history, Teege builds the story of her own liberation.
u Millions already know Amon Goeth
through Schindlers List, but here
for the first time is the story of his
black granddaughter
u More than half a year on German
bestseller lists
u Garnered headlines worldwide
including across the English-
speaking world
u Grippingly explores identity, family
ties, and our relationship to the past
6-city author tour: New York, Boston,
Washington DC, Chicago, San
Francisco, Los Angeles
National TV, radio, and print
interviews and features
Book trailer
Blog tour, online advertising, and
social media promotions
ABA White Box galley mailing
Book club promotion
Publication to tie-in to Holocaust
Remembrance Day, April 16
4
Jennifer-Teege.de
An international bestsellerthe extraordinary memoir of a
German-Nigerian woman who learns that her grandfather
was the brutal Nazi commandant depicted in Schindlers List
JENNIFER TEEGE has worked in advertising since 1999 and lives in
Germany with her husband and two sons. In her twenties, she studied for
four years in Israel, where she learned fluent Hebrew. A mixed-race woman
raised by adoptive German parents, she was appalled to discover her Nazi
ancestry. Her compelling true story is stranger than fiction.
NIKOLA SELLMAIR has been an editor at Germanys Stern magazine
since 2000. She received the German-Polish Journalist Award for the feature
article that became the basis for this book.
Translator CAROLIN SOMMER lives and works in England.
The Experiment
NEW RELEASES | APRIL
HARDCOVER
$24.95 US | $31.95 Can. | WE
20 B&W in-text photographs
Biography & Autobiography |
Personal Memoirs (BIO026000)
978-1-61519-253-3 | No. 779253
Ebook 978-1-61519-254-0
SHIPS MARCH
When I look in the mirror, I see two faces, mine and his.
And a third, my mothers. . . . But what about on the inside?
How much of Amon Goeth do I have in me?
RUTH IRENE
KALDER,
Goeths lover and
secretary. She
denied Goeths
crimes to the end.
An important document . . .
proof that history never ends.
Profle magazine
AMON GOETH,
the notorious Nazi
butcher of Plaszw
concentration camp.
He was hanged for
genocide in 1946.
JENNIFER TEEGE
had no idea she was
his granddaughter
until age 38, when
she chanced upon a
library book.
MONIKA HERTWIG,
Amon Goeths
daughter. After an
affair with a Nigerian
student, she left her
baby at a convent.
TRADE PAPERBACK ORIGINAL
$16.95 US | $21.95 Can. | USC
77 B&W in-text illustrations
Sports & Recreation | Walking
(SPO050000)
978-1-61519-241-0 | No. 779241
Ebook 978-1-61519-242-7
SHIPS APRIL
The Lost Art of
Reading Natures
Signs
USE OUTDOOR CLUES TO FIND YOUR WAY,
PREDICT THE WEATHER, LOCATE WATER, TRACK
ANIMALSAND OTHER FORGOTTEN SKILLS
Tristan Gooley
To Tristan Gooley, a budding flower is a
compass, the Big Dipper is a clock, and
a fluffy cloud is the evening forecast
If youre walking with Tristan Gooley, leave your smartphone at
home! Gooleys more than two decades of pioneering outdoor
experience include research among the Dayak people of Borneo and
the Tuareg of the Sahara. With his first book, The Natural Navigator,
he started a renaissance in the rare art of reading natures clues.
Now, in The Lost Art of Reading Natures Signs, Gooley has
compiled more than 850 outdoor tipsmany not found in any other
book in the worldthat will open readers eyes to natures hidden
logic. He shares techniques for forecasting and tracking, and for
walking in the country or city, along the coast, and by night. This
is the ultimate resource on what the land, sun, moon, stars, plants,
animals, and clouds can revealif you only know how to look!
In terms of sheer did-you-knows per page it is one of the
richest, densest, most rewarding books on nature I have
read in a long time . . . its joy in deduction is infectiously
delightful. The Sunday Times
Packed with information, engagingly and clearly written.
The Great Outdoors magazine
u Draws on Gooleys firsthand
research on the navigational
methods of some of the most remote
tribal peoples on Earth
u Caters to the ever-growing interest
in forgotten skills and getting
back to nature
u Can be read as armchair travel or
used as a field guide
Also available: The Natural
Navigator26,000 copies in print!
(page 28)
Outdoor, science, lifestyle, and
mainstream media and print
features
National radio interview campaign
Blog tour and giveaway to science,
nature, and travel blogs
promotions
TRISTAN GOOLEY is a writer, navigator, and
explorer, and the only living person to have both
flown solo and sailed single-handed across the
Atlantic. He is a Fellow of the Royal Geographical
Society and the Royal Institute of Navigation, and
Vice Chairman of the UKs largest independent
travel company, Trailfinders. He is also the author of
The Natural Navigator.
6
NaturalNavigator.com
The Experiment
NEW RELEASES | MAY
HARDCOVER
$24.95 US | $31.95 Can. | USCO*
6 x 9 | 304 pages
14 graphs and diagrams
Science | Physics | Atomic &
Molecular (SCI074000)
978-1-61519-245-8 | No. 779245
Ebook 978-1-61519-246-5
SHIPS JANUARY
Most Wanted Particle
THE INSIDE STORY OF THE HUNT
FOR THE HIGGS, THE HEART OF THE
FUTURE OF PHYSICS
Jon Butterworth, leading member of
ATLAS at the Large Hadron Collider
If you want to know why the discovery
of the Higgs boson matters, read this
book!Brian Cox, author of Why Does
E=mc
2
? and The Quantum Universe
The discovery of the Higgs boson has brought us a giant step closer
to understanding the fabric of our universe. But before the Higgs was
found, its existence was hotly debatedand only a multi-billion-dollar
machine could resolve the many vying theories on this fundamental
question: Why do some particles have mass?
In this first insider account of the spectacular inaugural
experiments at the Large Hadron Collider, physicist Jon Butterworth
captures a moment unlike any other in the annals of sciencewhen
the entire field of particle physics hinged on a single theory, and one
experiment would prove or disprove the lifes work of the worlds
most esteemed theoretical physicists. Most Wanted Particle deftly
chronicles how scientists replayed the Big Bang by smashing
subatomic particles at unthinkable speedsand explains why, after
our first glimpse of the Higgs, physics will never be the same.
The politics, excitement, and sheer intellectual adventure
of discovery . . . from someone who was actually there!
Jim Al-Khalili, author of Quantum:
A Guide for the Perplexed
u The first insider account of the
search for the elusive Higgs boson
u An intimate look at the Large
Hadron Collider, physicists window
into the birth of our universe
u The Higgs discovery fueled
headlines around the world and
earned two scientists the Nobel
Prize
u Butterworth blogs on Life and
Physics for the Guardian
JON BUTTERWORTH is one of the leading
physicists at the Large Hadron Collider and is Head
of Physics and Astronomy at University College
London. He writes the popular Life & Physics blog
for the Guardian and has written articles for a range
of publications including the Guardian and New
Scientist. For the last 13 years, he has divided his
time between London and Geneva, Switzerland.
3-city author tour: New York, Boston,
Washington DC
Science, news, and mainstream
media and print features
National TV and radio interview
campaign
First serial in national science
publication
7
Twitter.com/JonMButterworth
The Experiment
NEW RELEASES | JANUARY
$24.95 US | $31.95 Can. | World
7B/c x 10 | 240 pages
More than 120 color photographs
Health & Fitness | Vision
(HEA037000)
978-1-61519-249-6 | No. 779249
Ebook 978-1-61519-250-2
SHIPS FEBRUARY
Eat Right for
Your Sight
SIMPLE, TASTY RECIPES THAT HELP
REDUCE THE RISK OF VISION LOSS FROM
MACULAR DEGENERATION
Jennifer Trainer Thompson and
Johanna M. Seddon, MD, ScM
The American Macular Degeneration Foundation
For the millions of Americans affected
by or at risk for age-related macular
degeneration, a cookbook to help
combat vision loss
Nobody wants to lose the ability to drive, read, or recognize their
childrens faces, but age-related macular degeneration (AMD) makes
this the heartbreaking reality for more than 10 million Americans.
We dont yet have a cure for AMDbut we do know that its onset
and progress can be delayed by a diet rich in good ingredients for
eye health.
For those with a family history of AMD or in its early stages,
Eat Right for Your Sight is an invaluable resource. Cookbook pro
Jennifer Trainer Thompson, nutrition expert Johanna M. Seddon, MD,
ScM, the American Macular Degeneration Foundation, and a host
of celebrity-chef contributors present 85 simple but special recipes
for every meal that act like medicinebut dont taste like it! Here
are savory choices (Roasted Red Pepper Gazpacho, Deviled Eggs,
Spicy Fish Tacos), sweets (Mango Sorbet, Carrot Cake), and even
healthy drinks (Kale-Banana Smoothie, Homemade Vegetable Juice)!
For those at risk of AMD, this book offers not just recipes, but
hope.
u AMD affects 14 to 24 percent of
adults between ages 65 and 74, and
35 percent over age 75
u Baby boomers will experience a
virtual epidemic of AMD
u 85 recipes packed with vitamins
and minerals that combat macular
degeneration
u Large, legible fonts and elegant
color photos throughout
u With recipes by Lidia Bastianich, Ina
Garten, Jacques Ppin, Alice Waters,
and Andrew Weil, MD
Events out of Boston and New York
Food, health, and nutrition media
and print features
Cross-promotion with the American
Macular Degeneration Foundation
Radio and podcast interviews on
food, health, and nutrition shows
JENNIFER TRAINER THOMPSON is the author or coauthor of 16
books, including three James Beard Awardnominated cookbooks.
JOHANNA M. SEDDON, MD, SCM, is a professor of ophthalmology
at Tufts University School of Medicine, and the founding director of the
Ophthalmic Epidemiology and Genetics Service at the New England Eye
Center, Tufts Medical Center. Her research has earned numerous awards
and honors.
THE AMERICAN MACULAR DEGENERATION FOUNDATION
is a nonprofit, publicly supported organization working to prevent AMD and
discover a cure.
8
Macular.org
The Experiment
NEW RELEASES | FEBRUARY
$14.95 US | $19.95 Can. | World
7D/e x 10 | 240 pages
Self-Help | Personal Growth
| Memory Improvement
(SEL030000)
978-1-61519-262-5 | No. 779262
SHIPS APRIL
Keep Your Brain
Stronger for Longer
201 BRAIN EXERCISES FOR PEOPLE
WITH MILD COGNITIVE IMPAIRMENT
Tonia Vojtkofsky, Psy.D.
Foreword by Robert G. Feldman, MD
The first-ever workbook for Mild
Cognitive Impairment (MCI), a
common precursor to dementia which
affects six million Americans
According to research by the Mayo Clinic, about 7 percent of
adults between ages 70 and 89 develop Mild Cognitive Impairment
every year. Characterized by memory loss and decreased ability to
learn, MCI is a strong predictor of Alzheimers disease and related
dementias. But it is never too lateor too earlyto take action
against cognitive declineincluding exercising the brain to keep it
stronger for longer.
Now Dr. Tonia Vojtkofsky, a sought-after specialist on MCI and
Alzheimers, presents 201 word and number exercises optimized for
people with MCIchallenging, but still do-able:
Complete-the-word puzzles and searches
Logic problems and sequencing puzzles
Discover-the-pattern exercises, and much more.
Each exercise notes the primary ability it targets (e.g., memory,
language, executive functioning, calculation), and most exercises
target more than one!
u 201 word and number exercises
created by a sought-after dementia
specialist
u Six million people have MCIand
about 7 percent of older adults
develop it every year
u Other puzzle books are too difficult
for MCI patients
u Dementia is reported to be the
greatest fear among adults over
65, the largest segment of the
population
TONIA VOJTKOFSKY, PSY.D., is the founder
of Cognitive Care Solutions in Santa Ana and a
clinical researcher at the University of California
Irvine Institute for Memory Impairment and
Neurological Disorders and Alzheimers Disease
Research Center. She is a member of the American
Psychological Association and a founding member of
Women Against Alzheimers. She lives in Southern
California.
ROBERT G. FELDMAN, MD, is Medical Director for Senior Clinical Trials,
Inc., and for over 25 years, has had a large private practice in geriatrics.
Author events out of Los Angeles,
Orange County, and San Diego
campaign
Health and lifestyle media and print
features
Promotional mailing to retirement
and assisted-living communities
Social media promotions
Previews on NetGalley and Scribd
9
CognitiveCareSolutions.com
The Experiment
$15.95 US | $20.95 Can. | World
5 x 8 | 288 pages
Study Aids | College Entrance
(STU009000)
978-1-61519-237-3 | No. 779237
Ebook 978-1-61519-238-0
SHIPS MARCH
Its the Student,
Not the College
THE SECRETS OF SUCCEEDING AT
ANY SCHOOLWITHOUT GOING
BROKE OR CRAZY
Kristin M. White
Savvy advice from an educational
consultant on how students can forget
all the Ivy League hype and create
their own success anywhere!
More than ever before, todays college hopefuls and their families
face intense academic and extracurricular pressure, dwindling
acceptance rates, mounting tuition costs, crippling student loan
burdens, and of course the need to findand gain acceptance to
the elusive dream school.
In Its the Student, Not the College, educational consultant Kristin
White explains that it doesnt need to be so hard. She cuts through
the nonsense surrounding elite institutions, then provides students
and their harried parents with a path to academic excellence and
career success that leapfrogs over needless stress and expense.
Whites essential message: Students can make any school into
a dream school if they become dream students, by developing a
personal College Success Profile of qualities such as perseverance,
curiosity, and strong study habits. So parents can take a deep breath
and skip that second mortgage, and students can grow, excel, and
even live a little, wherever they enroll, knowing the future is in their
handsnot Harvards.
u A necessary antidote to admissions
madness
u Explains why its unnecessary to
break the bank (although student
debt now averages over $30,000)
u Useful for high school and college
students, parents, counselors, and
educators
Author events out of Connecticut
and New York
Education, parenting, and news
Tie-in to news cycle
Mailing to admissions counseling
firms and consultants
Blog tour and giveaway to education
and parenting blogs
10
The Experiment
NEW RELEASES | MARCH
KRISTIN M. WHITE is an educational consultant with Darien Academic
Advisors, where she works with students in the United States and all over the
world. She has written for several education newsletters and is a member of
the Independent Educational Consultants Association and the New England
Association for College Admissions Counseling. She is also the author of
The Complete Guide to the Gap Year. She lives in Darien, CT.
$14.95 US | $19.95 Can. | USC
5 x 7D/e | 272 pages
Reference | Etiquette (REF011000)
978-1-61519-221-2 | No. 779221
Ebook 978-1-61519-222-9
SHIPS APRIL
The Tricky Art of
Co-Existing
HOW TO BEHAVE DECENTLY
NO MATTER WHAT LIFE THROWS
YOUR WAY
Sandi Toksvig
A quirky but enlightening guide to
modern mannersfrom Facebook faux
pas to why arguing at dinner should
never be lethal (despite all the knives)
How to behave is a skill that many of us are no longer taught, except
by trial and error. With wit and perception, and drawing on her own
snafus, Sandi Toksvig highlights decency rather than convention in
this guide to 21st-century graciousness. (If you do it right, being a
grown-up is just like being a kid . . . without people telling you off.)
Toksvig advises on the social pitfalls of every life stage (from
christenings to condolences) and provides fascinating details about
how manners have evolvedfrom the earliest tiquettes (little cards
to remind courtiers how to behave) to the trolls of Twitter. Full of
useful information, The Tricky Art of Co-Existing will be a joy for both
lifetime readers of Miss Manners and etiquette newbies!
The most unpretentious and genuinely helpful etiquette
book Ive ever readand by far the funniest.
Kate Fox, author of Watching the English
Eats, Shoots & Leaves for modern manners.
Sunday Times (UK)
She makes Stephen Fry look like a layabout. Guardian
u Imparts practical information in a
witty, relatable, and knowledgeable
voice
u Though a well-known Brit, Toksvig
attended Mamaroneck High School
(NY) and is well acquainted with
the unique quirks and customs of
American culture
u Filled with humorous anecdotes,
interesting facts, and laugh-out-loud
quips
Lifestyle and womens interest
Blog tour and giveaway to lifestyle,
self-improvement, and womens
interest blogs
promotions
Previews on NetGalley and Scribd
11
SandiToksvig.com
The Experiment
SANDI TOKSVIG, OBE, is an award-winning writer, presenter, comedian,
and producer who hosts numerous shows for the BBC. One of the best-
known personalities in the UK, she is the author of more than 20 books of
fiction and nonfiction for both adults and children, and a regular columnist
for Good Housekeeping (UK edition). Toksvig was named Chancellor of the
University of Portsmouth in 2012.
Trs Green,
Trs Clean, Trs Chic
THE NEW FRENCH WAY TO EAT
(AND LIVE!)VEGAN, GLUTEN-FREE
RECIPES FOR EVERY SEASON
Rebecca Leer
No one does food and lifestyle like the Frenchthats why
the French approach to clean, green eating is as stylish as
can be!
Rebecca Leffler shows us how they do it in this cheerful,
charming cookbook, organized by season to help any food-
loving Francophile enjoy all that Mother Nature has to offer.
Globally inspired, but with plenty of French accents, these
150 recipes are free of meat, dairy, eggs, gluten, and refined
sugarbut full of flair. Rebecca tops Salade Nioise with
tu-no fish, treats kale to a relaxing spa day complete with a
massage, and even puts her clean Parisian
spin on New York classics like pizza
(made with her favorite fauxmage) and
chic cake. She also weighs in on the
juice-versus-smoothie debate: Both!
Throughout, sidebars offer green
beauty tips, yoga poses, positive
playlists, nutrition facts on Rebeccas
best friend foods, and upbeat advice on
living la vie en clean and chic. Its time to
say oui to color, flavor, happiness, and
health!
u French Women Dont Get Fat meets
Eat food, not too much, mostly
plants
u Just a cookbook? Au contraire
includes tons of fun extras!
u No need to wear burlap and adopt
a pet goatthis is green, clean food
for the stylish set
u Perfect for the burgeoning market
in vegan and gluten-free fare
Author events out of New York
campaign
BLAD mailing
Food, health, nutrition, and lifestyle
Tie-in to author appearances at
vegan festivals and gluten-free
expos
Blog tour and giveaway to vegan,
gluten-free, health, and lifestyle
blogs
promotions
12
LaFleurParisNY.com
Say bonjour to plant-based, gluten-free, superfood-packed
cuisineits the new French way to care about health,
happiness, and style, bien sr
Dinosaurs
The Grand Tour
EVERYTHING WORTH KNOWING ABOUT
DINOSAURS FROM AARDONYX TO
ZUNICERATOPS
Keiron Pim
u The perfect gift book for dino-
lovers of all ages
u Fresh and appealing modern
design with at-a-glance stats on
each dinosaurs size and weight,
diet, location, and era
u Includes the best places to go
fossil and footprint huntingset
out on your own archaeological
expedition!
BEA tote bag promotion
Holiday gift guide outreach
Poster
13
REBECCA LEFFLER is a writer and journalist
who, after a career as the France correspondent for
The Hollywood Reporter, has traded the red carpets
of Paris for the green streets of New York, where
she hosts events and offers branded entertainment
services for wellness brands.
The Experiment
NEW RELEASES | MARCH
$19.95 US | $25.95 Can. | WE
7B/e x 9 | 224 pages
70 color photographs
Cooking | Vegetarian & Vegan
(CKB086000)
978-1-61519-251-9 | No. 779251
Ebook 978-1-61519-252-6
SHIPS MARCH
Agrumiamiam
1 orange
1 pamplemousse
1 petit morceau de gingembre
1 citron
1 pince de poivre de Cayenne
1 petit morceau de curcuma frais
ou 1 pince de curcuma en poudre
Bonne poire
1 poire
1 betterave
50 g dananas
1 morceau de gingembre
Mister
Vegetables
2 carottes
1 grosse poigne dpinards
2 branches de cleri
1 c. soupe de persil
Spicy Juice
1 citron vert
1 citron
1 poigne de coriandre fraiche
1 branche de cleri
1 (gros) concombre
1 pince de sel
1 pince de poivre de Cayenne
Beauty Juice
(pour une peau clatante sant !)
3 carottes
1 concombre
pomme
1 poigne de feuilles de romaine
1 poigne dpinards
Festival of green juices
Prom queen
5 carrots
1 apple
1 slice of ginger
(according to your taste)
An apple a day
1 handful of greens of your choice
1 cucumber
1 celery stalk
1 green apple
1 slice of ginger
Very green
juice
1 head of romaine
1 cucumber
3 large carrots
1 bulb of fennel
2 stalks of celery
1 handful of spinach
The juice of 1 lemon
1 small slice of ginger
(about tablespoon)
1 teaspoon of parsley
Un-beet-able
1 pear
1 beet
1/3 cup pineapple
1 slice of ginger
Spicy juice
1 lime
1 lemon
1 handful of fresh cilantro
1 celery stalk
1 (large) cucumber
1 pinch of salt
1 pinch of cayenne pepper
Mister
Vegetables
2 carrots
1 large handful of spinach
2 stalks of celery
1 tablespoon of parsley
Beauty juice
(for skin glowing with
health!)
3 carrots
1 cucumber
apple
1 handful of romaine leaves
1 handful of spinach
Rise and shine
1 orange
1 grapefruit
1 small slice of ginger
1 lemon
1 pinch of Cayenne pepper
1 small slice of fresh turmeric
or 1 pinch of turmeric powder
Millet magnique
A little bird told methat millet is a very nutritious supergrain. Millet is appropriately pronounced mi-YAY!
in French. YAY! will likely be your reaction after eating this colorful and avorful dish that is, in sum, spring
on a plate. Millet may be the title food here, but it actually serves as supporting actor to special guest stars . . .
fresh, seasonal produce! YAY for Millet!
POUR2 SALADS
CUP (50 G) DRIED MILLET
4 ASPARAGUS SPEARS
(white or green)
CUP (50 G) PEAS
2 CARROTS
6 SMALL RED RADISHES
2 HANDFULS OF FRESH SPINACH
1 HANDFUL OF MUSTARD LEAVES
(and/or dandelion or argula)
2 FRESH SPRING GARLIC CLOVES
CUP (50G) FRESH SPRING ONIONS
JUICE OF 1 LEMON
1 TABLESPOONCOCONUT OIL
1 TABLESPOONOLIVE OIL
SALT AND PEPPER TOTASTE
1 TEASPOONAPPLE CIDER VINEGAR
1 TO2 TABLESPOONS NUTRITIONAL YEAST
(optional)
If you can, soak your millet with a pinch of salt in a covered bowl,
overnight or in the morning before you head out for the day. Rinse
and drain.
Add the millet to a small pot over medium heat and lightly toast the
grains for 1 to 2 minutes. Then, if your millet has been presoaked,
add 1 cup of water. If it hasnt, add 1 cups of water.
Cover and simmer over low heat for around 15 minutes if presoaked,
or 20 minutes if not, until the millet has absorbed the water (but
isnt too mushy!) Let it sit in a pot off the stove for around 5 more
minutes until its fuffable.
Cut the asparagus into small pieces. (Chefs tip: Before you chop the
asparagus, grab with your hands and break. Theyll naturally break
off at the point where only the edible and delicious tips remain
magic!) Peel and chop the onions. Peel or wash the carrots, then
grate. If youre using fresh garlic, chop into small pieces or thin
slices. If youre using regular garlic, peel and grate.
In a small pot, heat the coconut oil over medium heat. Add the
onions and saut for 1 to 2 minutes, until the onions become
translucent. Add the carrots, asparagus, spinach, peas, and any
other seasonal veggies you wish, and saut for just around 1 minute,
so they are tender, but still quite crispy. Turn off the heat. Add the
millet and mix together so the millet becomes warmed, but not hot
or mushy. Top with the arugula and fresh herbs and, just before
serving, mix in the lemon juice, olive oil, apple cider vinegar, and
nutritional yeast. Add salt/pepper to taste.
Millet
Its not just for the birds !
Like quinoa, millet is a grain that is perfect for replacing pasta. Its naturally
gluten-free and easily digested. Its also a great source of carbohydrates,
protein, vitamins B1, B2, B5, A and C, calcium, potassium, magnesium, sodium,
fuoride, silica . . . okay, Ill stop. Millet does everything you can imagine,
other than perhaps washing your dishes when youre done eating. (If you fnd
a grain that does this, please send it my way.) Millet is a beautifying food,
thanks to silica, which strengthens the nails, hair, and skin.
Millet on its own doesnt have much taste, but its the perfect food to highlight
whatever veggies or sauces you mix in.
This magnicent
millet bowl is perfect for
spring, but it can be easily
adapted to anyeason
simply by using different
vegetables.
Millet magnique
A little bird told methat millet is a very nutritious supergrain. Millet is appropriately pronounced mi-YAY!
in French. YAY! will likely be your reaction after eating this colorful and avorful dish that is, in sum, spring
on a plate. Millet may be the title food here, but it actually serves as supporting actor to special guest stars . . .
fresh, seasonal produce! YAY for Millet!
POUR2 SALADS
CUP (50 G) DRIED MILLET
4 ASPARAGUS SPEARS
(white or green)
CUP (50 G) PEAS
2 CARROTS
6 SMALL RED RADISHES
2 HANDFULS OF FRESH SPINACH
1 HANDFUL OF MUSTARD LEAVES
(and/or dandelion or argula)
2 FRESH SPRING GARLIC CLOVES
CUP (50G) FRESH SPRING ONIONS
JUICE OF 1 LEMON
1 TABLESPOONCOCONUT OIL
1 TABLESPOONOLIVE OIL
SALT AND PEPPER TOTASTE
1 TEASPOONAPPLE CIDER VINEGAR
1 TO2 TABLESPOONS NUTRITIONAL YEAST
(optional)
If you can, soak your millet with a pinch of salt in a covered bowl,
overnight or in the morning before you head out for the day. Rinse
and drain.
Add the millet to a small pot over medium heat and lightly toast the
grains for 1 to 2 minutes. Then, if your millet has been presoaked,
add 1 cup of water. If it hasnt, add 1 cups of water.
Cover and simmer over low heat for around 15 minutes if presoaked,
or 20 minutes if not, until the millet has absorbed the water (but
isnt too mushy!) Let it sit in a pot off the stove for around 5 more
minutes until its fuffable.
Cut the asparagus into small pieces. (Chefs tip: Before you chop the
asparagus, grab with your hands and break. Theyll naturally break
off at the point where only the edible and delicious tips remain
magic!) Peel and chop the onions. Peel or wash the carrots, then
grate. If youre using fresh garlic, chop into small pieces or thin
slices. If youre using regular garlic, peel and grate.
In a small pot, heat the coconut oil over medium heat. Add the
onions and saut for 1 to 2 minutes, until the onions become
translucent. Add the carrots, asparagus, spinach, peas, and any
other seasonal veggies you wish, and saut for just around 1 minute,
so they are tender, but still quite crispy. Turn off the heat. Add the
millet and mix together so the millet becomes warmed, but not hot
or mushy. Top with the arugula and fresh herbs and, just before
serving, mix in the lemon juice, olive oil, apple cider vinegar, and
nutritional yeast. Add salt/pepper to taste.
Millet
Its not just for the birds !
Like quinoa, millet is a grain that is perfect for replacing pasta. Its naturally
gluten-free and easily digested. Its also a great source of carbohydrates,
protein, vitamins B1, B2, B5, A and C, calcium, potassium, magnesium, sodium,
fuoride, silica . . . okay, Ill stop. Millet does everything you can imagine,
other than perhaps washing your dishes when youre done eating. (If you fnd
a grain that does this, please send it my way.) Millet is a beautifying food,
thanks to silica, which strengthens the nails, hair, and skin.
Millet on its own doesnt have much taste, but its the perfect food to highlight
whatever veggies or sauces you mix in.
This magnicent
millet bowl is perfect for
spring, but it can be easily
adapted to anyeason
simply by using different
vegetables.
$14.95 US | $19.95 Can. | USCO*
5 x 7D/e | 272 pages
Science | Reference (SCI060000)
978-1-61519-239-7 | No. 779239
Ebook 978-1-61519-240-3
SHIPS FEBRUARY
Know It All
132 HEAD-SCRATCHING QUESTIONS
ABOUT THE SCIENCE ALL AROUND US
A book from New Scientist
Edited by Mick OHare
The latest book in New Scientist
magazines bestselling Last Word
series132 science questions and
answers from amateur experts
everywhere
This is no ordinary fun-fact book: These 132 offbeat questions
represent the best reader submissions to New Scientists beloved
Last Word columna rare forum for un-Google-able queries,
now in its 21st year! The unpredictable answerssourced from
the combined brainpower of New Scientists sophisticated and
far-reaching readershipreflect readers wide-ranging areas of
interest and expertisefrom physics, chemistry, and biology to
astronomy, zoology, and beyond.
One reader wonders if our two-legged stance invites back pain,
and hears back from a veterinary surgeon who has treated countless
back problems in dogs, cats, and rabbits. Another learns how large
raindrops can get and how fast they can fall, from a science teacher
who did his own experiment at the top of a lofty stairwell. And a
professor of human anatomy weighs in on whether the heart can
cramp like a calf muscle.
Know It All is your ticket to a grand meeting of curious minds
and a celebration of all questionsstrange, trivial, or baffling!
u The Last Word series has sold two
million books worldwide
u New Scientist is the fastest-growing
and bestselling science magazine in
the world, with 1.4 million print and
online readers in North America
u For science lovers of all kindsfrom
the hard and social sciences to the
wacky and offbeat!
Also available:
Nothing (page 28)
Advertising in New Scientists US
print edition and app
Promotion to New Scientists US
subscribers
Science media and print features
and excerpts
Established in 1956, NEW SCIENTIST is the
bestselling science magazine in the world, reaching
over three million readers in print and digital.
MICK OHARE, New Scientist production editor
and Last Word column editor, has edited the #1
international bestseller Does Anything Eat Wasps?
and its many successor books in the Last Word
series, which debuted in 1994 and has sold well over
two million copies worldwide.
14
NewScientist.com
The Experiment
NEW RELEASES | FEBRUARY
$14.95 US | $19.95 Can. | USCO*
5D/i x 8B/e | 320 pages
Body, Mind & Spirit | Mindfulness &
Meditation (OCC010000)
978-1-61519-258-8 | No. 779258
Ebook 978-1-61519-259-5
SHIPS DECEMBER
Mindfulness Is Better
Than Chocolate
A PRACTICAL GUIDE TO ENHANCED
FOCUS AND LASTING HAPPINESS IN A
WORLD OF DISTRACTIONS
David Michie, PhD
An expert meditators refreshingly
accessible, all-in-one guide to the
boundless rewards of being fully
present in every moment
Were at our happiest when our mind is not wanderingthat is, when
were in a state of mindfulness, observes David Michie. Through
the practice of mindfulness, or being fully engaged in the present,
we can gain control over our thoughts and learn to appreciate every
aspect of life.
Michie has been practicing and teaching meditation and
mindfulness for more than 20 years and recognizes the challenges
newcomers often encounter. In Mindfulness Is Better Than
Chocolate, he helps us to understand that the way we see the world
is our own creation, and teaches us to experience a mind free of
stress and dullness. This book bursts with useful techniques that
draw on Buddhist teachings and contemporary scienceand shows
that we already have everything we need to be fulfilled, productive,
and content.
David Michie demonstrates a ne knack for capturing the
essence of this important topic and presenting it in a fun
and accessible way.
Dr. Timothy Sharp, The Happiness Institute
u Mindfulness helps reduce stress,
manage pain, and improve
performanceits practiced in
schools, corporations, professional
sports, even the army and Marines!
u Perfect for newcomers and those
already familiar with the practice
u Written in an approachable,
humorous, and conversational voice
u Informed by the authors longtime
experience as a Buddhist
practitioner and a businessman
Author tour out of New York, Boston,
and Washington DC
Health, lifestyle, Buddhist, and
mainstream media and print
features
Blog tour and giveaway to health
and lifestyle blogs
promotions
15
DavidMichie.com
The Experiment
DAVID MICHIE, PHD, is the internationally published author of Buddhism
for Busy People, Hurry Up and Meditate, and numerous other books,
including a successful series of novels featuring the Dalai Lamas cat. He is
a meditation coach to both secular and Buddhist audiences, and a cofounder
of Organisational Mindfulness, which caters to the corporate sector. Michie
holds a doctorate in Communications Strategy.
TWO-SIDED REFERENCE CARD
10 x 6D/e | World
Four-color front, one-color back
Nature (NAT033000)
5-pack: $12.50 US | $15.00 Can.
978-1-61519-260-1 | No. 779260
20-pack: $50.00 US | $60.00 Can.
978-1-61519-261-8 | No. 779261
40-copy counter display:
$100.00 US | $120.00 Can.
978-1-61519-265-6 | No. 779265
SHIPS JULY
2016 Moon
Calendar Card
Kim Long
Know the Moons phase at a glance
every day with this convenient and
popular reference card
The first of its kind in 1982 and a perennial fan favorite, this attractive
annual calendar features a realistic moon image for every day of
the year. The reverse includes the exact times of 2016s eclipses
(including a total solar eclipse), apogees and perigees (days the
Moon is farthest from and nearest the Earth), and every full, new, and
quarter moon. Available in a 5-pack, 20-pack, or 40-copy display, the
2016 Moon Calendar Card is a sure hit with kidsand a great gift for:
Amateur astronomers and sky watchers
Fishermen and sportsmen keeping track of the brightest
nights and changing tides
Gardeners who follow age-old planting wisdom
And followers of the many faiths that mark time by the lunar
calendar.
Whatever your reason for moon watching, you wont miss a thing with
the 2016 Moon Calendar Card!
u Now in its 34th edition, Kim Longs
moon calendar has legions of fans
u Hang it up by your desk, on your
fridge, in your shedor keep it on
hand!
u 366 realistic moon images
u Exact times for 2016s eclipses,
lunar phase transitions, apogees,
and perigees on the reverse
Outreach to planetariums and
to natural history and science
museums
Online campaign targeting science
and astronomy websites and blogs
Shrink-wrapped sets of 5 and 20
One card (978-1-61519-236-6) retails
for $2.50 US | $3.00 Can.
KIM LONG is the creator of the award-winning
Moon Calendar, which has been produced in 33
editions from 1982 to the present. Between 1984
and 2006, his American Forecaster Almanac was
published in 22 annual editions. He is the author or
coauthor of many other books, including The Moon
Book. He lives in Denver, CO.
16
TheMoonCalendar.com
The Experiment
NEW RELEASES | JULY
AVAILABLE
IN A 40
-COPY
COUNTER
DISPLAY
NEW IN TRADE PAPERBACK
$12.95 US | $16.50 Can. | USCO*
Pets | Dogs | General (PET004000)
978-1-61519-255-7 | No. 779255
Ebook 978-1-61519-176-5
Previous ed.: 978-1-61519-084-3
SHIPS JANUARY
Dinner for Dogs
50 HOME-COOKED RECIPES
FOR A HAPPY, HEALTHY DOG
Henrietta Morrison
Now in paperback: For the growing
numbers of dog owners seeking
alternatives to mass-produced pet
food, 50 easy-to-make recipes for tasty,
healthy meals
A passionate believer that we should feed our dogs the same quality
food as ourselves, Henrietta Morrison serves up Dinner for Dogs, a
collection of 50 delicious, nutritious, and simple recipes developed
with the help of a vet.
Organized by ages and stages from puppy to old hound, these
recipes cover breakfast, dinner, treats, and soothing meals for upset
tummies and other leading causes of vet visits. Essentials such as
Homemade Kibble and favorite treats such as Peanut Butter and
Buckwheat Kisses all take under 30 minutes to prepare and can be
made in batches, saving time and money. Healthy ingredients like
sweet potato and salmon are guaranteed to tickle doggie taste buds.
Cooking for dogs not only keeps them fit and cheery, but allows
owners to cover all their pets nutritional needs and save on vet bills
in the long run. Our pets are already part of the family, and now they
can be part of mealtime, too!
Healthy meals for houndsand they taste good enough for
humans. The Sunday Times
u Refreshed package, great price
u Recipes made from real ingredients
that people eat, too
u Healthier than premade foods,
which include grains and meat
by-products
u A book for the 50 percent of dogs
in America who are overweight or
obese
u Charmingly designed and
illustrated with color artwork
throughout
HENRIETTA MORRISON (pictured with her
dog Lily) is the founder of Lilys Kitchen, voted the
UKs #1 pet food company for the last four years by
the Ethical Shopping Guide. Her dog food is sold in
hundreds of stores across the UK. Morrison believes
that dogs should eat proper food, so she works with
cooks, nutritionists, and vets to develop her recipes.
Lily, whose health improved dramatically once on a
homemade diet, is her chief taster.
Now in paperback mailing
Blog tour and giveaway to pet, food,
and lifestyle blogs
promotions
17
LilysKitchen.com
The Experiment
18
JUST PUBLISHING
Dinosaurs
The Grand Tour
Everything Worth Knowing About
Dinosaurs from Aardonyx to
Zuniceratops
Keiron Pim
With eld notes by Jack Horner
HARDCOVER
$24.95 US | USO*
7 1/2 x 10 | 352 pages | CQ 12
Nature/Animals/Dinosaurs & Prehistoric
Creatures (NAT007000)
978-1-61519-212-0 | No. 779212
Ebook
978-1-61519-213-7
Recipes for Play
Creative Activities for Small
Hands and Big Imaginations
Rachel Sumner and
Ruth Mitchener
$14.95 US | $19.95 Can. | USCO*
7 1/2 x 9 | 128 pages | CQ 32
Color photographs throughout
Crafts & Hobbies/Crafts for
Children (CRA043000)
978-1-61519-218-2 | No. 779218
Ebook
978-1-61519-219-9
An Illustrated Book
of Bad Arguments
Ali Almossawi
Illustrated by Alejandro Giraldo
PAPER OVER BOARDS
$14.95 US | $19.95 Can. | World
8 x 7 | 64 pages | CQ 48
19 full-page illustrations
Philosophy/Logic (PHI011000)
978-1-61519-225-0 | No. 779225
978-1-61519-232-8 | No. 779232
Ebook
978-1-61519-226-7
How to Change Minds
About Our Changing
Climate
Let Science Do the Talking the Next
Time Someone Tries to Tell You
Seth B. Darling and
Douglas L. Sisterson
$14.95 US | $19.95 Can. | World
5 x 7 3/4 | 224 pages | CQ 48
Science/Global Warming & Climate
Change (SCI092000)
978-1-61519-223-6 | No. 779223
Ebook
978-1-61519-224-3
The Call of the Farm
An Unexpected Year of Getting Dirty,
Home Cooking, and Finding Myself
Rochelle Bilow
$15.95 US | $19.95 Can. | World
5 1/2 x 8 1/4 | 288 pages
Includes 20 recipes
Biography & Autobiography/
Women (BIO022000)
978-1-61519-214-4 | No. 779214
Ebook
978-1-61519-215-1
Survival of the Nicest
How Altruism Made Us Human
and Why It Pays to Get Along
Stefan Klein
Translated by David Dollenmayer
TRADE PAPERBACK
$15.95 US | $19.95 Can. | World
5 1/2 x 8 1/4 | 272 pages
Science/Philosophy & Social
Aspects (SCI075000)
978-1-61519-220-5 | No. 779220
Ebook
978-1-61519-181-9
jurassic
world
coming in
spring 2015
great
for gift
tables
publishers
weekly
starred
review
Forks Over
Knives
The Plant-Based
Way to Health
Edited by
Gene Stone
Foreword by Colin T. Campbell, PhD,
and Caldwell B. Esselstyn, Jr., MD
$14.95 US | $18.95 Can. | World excl. ANZ
6 1/4 x 8 1/2 | 224 pages | CQ 30
Two-color interior | 22 B&W in-text photographs
Health & Fitness/Diet & Nutrition/Diets (HEA006000)
978-1-61519-045-4 | No. 779045
Ebook
978-1-61519-146-8
Forks Over
Knives
The Cookbook
Over 300 Recipes for
Plant-Based Eating
All Through the Year
Del Sroufe
With desserts by Isa Chandra Moskowitz and contributions by
Julieanna Hever, Judy Micklewright, and Darshana Thacker
$18.95 US | $23.95 Can. | World
7 1/2 x 10 | 368 pages | CQ 18
Two-color interior | 32-page color photo insert
Cooking/Vegetarian & Vegan (CKB086000)
978-1-61519-061-4 | No. 779061
Ebook
978-1-61519-159-8
19
JUST PUBLISHING, PLANT-BASED
DIY Nut Milks,
Nut Butters, and More
From Almonds to Walnuts
Melissa King
$16.95 US | $21.95 Can. | World
6 1/2 x 7 | 224 pages
French aps | 75 color photographs
Cooking/Specic Ingredients/
Natural Foods (CKB059000)
978-1-61519-230-4 | No. 779230
Ebook
978-1-61519-231-1
Greens 24/7
More Than 100 Quick, Easy, and
Delicious Recipes for Eating Leafy
Greens and Other Green Veggies
at Every Meal, Every Day
Jessica Nadel
$19.95 US | $24.95 Can. | USC
7 1/2 x 9 3/4 | 176 pages
Vegetables (CKB085000)
978-1-61519-227-4 | No. 779227
Ebook
978-1-61519-228-1
But I Could Never
Go Vegan!
125 Recipes that Prove You Can
Live Without Cheese, Its Not All
Rabbit Food, and Your Friends
Will Still Come Over for Dinner
Kristy Turner
$23.95 US | $30.95 Can. | World
7 1/2 x 9 1/4 | 320 pages
More than 250 color photographs
978-1-61519-210-6 | No. 779210
Ebook
978-1-61519-211-3
Make sure your cookbook section is well stocked with these
essential plant-based titles, both New York Times bestsellers!
stock
up for
new year,
new you!
stock
up for
new year,
new you!
20
BACKLIST | VEGAN & PLANT-BASED
Vedge
100 Plates Large and Small That
Redefine Vegetable Cooking
Rich Landau and Kate Jacoby
Foreword by Joe Yonan
PAPER OVER BOARDS
$24.95 US | $29.95 Can. | World
7 1/4 x 9 1/8 | 256 pages | CQ 16
978-1-61519-085-0 | No. 779085
Ebook
978-1-61519-177-2
Quick and Easy Vegan
Comfort Food
65 Everyday Meal Ideas for Breakfast,
Lunch, and Dinner with Over 150
Great-Tasting, Down-Home Recipes
Alicia C. Simpson
$17.95 US | $22.95 Can. | World
7 x 9 1/8 | 248 pages | CQ 32
8-page color photo insert
978-1-61519-005-8 | No. 779005
Ebook
978-1-61519-109-3
Never Too Late to
Go Vegan
The Over-50 Guide to Adopting and
Thriving on a Plant-Based Diet
Carol J. Adams, Patti Breitman,
and Virginia Messina, MPH, RD
$16.95 US | $19.95 Can. | World
6 1/4 x 8 1/2 | 368 pages | CQ 32
Two-color interior
Family & Relationships/Life Stages/
Later Years (FAM005000)
978-1-61519-098-0 | No. 779098
Ebook
978-1-61519-185-7
Caribbean Vegan
Meat-Free, Egg-Free, Dairy-
Free Authentic Island Cuisine
for Every Occasion
Taymer Mason
$18.95 US | $22.95 Can. | World
7 x 9 1/8 | 272 pages | CQ 30
978-1-61519-025-6 | No. 779025
Ebook
978-1-61519-122-2
Plant-Powered for Life
Eat Your Way to Lasting
Health with 52 Simple Steps
and 125 Delicious Recipes
Sharon Palmer, RDN
$21.95 US | $27.95 Can. | World
6 x 9 | 384 pages | CQ 22
Rounded corners | 50 color photographs
978-1-61519-187-1 | No. 779187
Ebook
978-1-61519-188-8
The Plant-Powered Diet
The Lifelong Eating Plan for Achieving
Optimal Health, Beginning Today
Sharon Palmer, RDN
Foreword by David L. Katz, MD, MPH
$15.95 US | $19.95 Can. | USCO
6 x 9 | 432 pages | CQ 20
Health & Fitness/Diet & Nutrition/
Nutrition (HEA017000)
978-1-61519-058-4 | No. 779058
Ebook
978-1-61519-152-9
cooking
lights #1
cookbook
of the year
35,000
in print
21
BACKLIST | VEGETARIAN, FOOD & DRINK
Veggie Burgers Every
Which Way
Fresh, Flavorful and Healthy Vegan
and Vegetarian BurgersPlus
Toppings, Sides, Buns and More
Lukas Volger
$16.95 US | $20.50 Can. | USCO
6 1/2 x 7 | 192 pages | CQ 40
French aps | Color photographs throughout
978-1-61519-019-5 | No. 779019
Ebook
978-1-61519-120-8
The Ultimate Guide to
Sugars and Sweeteners
Discover the Taste, Use, Nutrition,
Science, and Lore of Everything
from Agave Nectar to Xylitol
Alan Barclay, PhD, Philippa
Sandall, and Claudia Shwide-
Slavin, MS, RD, CDE
Foreword by Dr. Jennie Brand-Miller
$15.95 US | $20.95 Can. | World
5 1/2 x 8 1/4 | 256 pages | Two-color interior
Reference/Consumer Guides (REF030000)
978-1-61519-216-8 | No. 779216
Ebook
978-1-61519-217-5
Simply Satisfying
Over 200 Vegetarian Recipes Youll
Want to Make Again and Again
Jeanne Lemlin
$21.95 US | $27.95 Can. | World
7 5/8 x 9 5/8 | 368 pages | CQ 12
French aps | 35 color photographs
978-1-61519-062-1 | No. 779062
Ebook
978-1-61519-160-4
Strong Waters
A Simple Guide to Making
Beer, Wine, Cider and Other
Spirited Beverages at Home
Scott Manseld
Foreword by Anya Fernald
$18.95 US | $22.95 Can. | World
6 5/8 x 9 1/4 | 264 pages | CQ 30
Cooking/Beverages/Wine &
Spirits (CKB088000)
978-1-61519-010-2 | No. 779010
Ebook
978-1-61519-112-3
Vegetarian Dishes from
Across the Middle East
Arto der Haroutunian
TRADE PAPERBACK
$18.95 US | $22.95 Can. | USC
6 5/8 x 9 1/4 | 288 pages | CQ 28
Vegetables (CKB085000)
978-1-61519-004-1 | No. 779004
The Calories In,
Calories Out Cookbook
200 Everyday Recipes That Take
the Guesswork Out of Counting
CaloriesPlus, the Exercise
It Takes to Burn Them Off
Catherine Jones and
Elaine Trujillo, MS, RDN
Introduction by Malden Nesheim, PhD
$24.95 US | $29.95 Can. | World
7 3/4 x 10 | 432 pages | CQ 12
73 color photographs and illustrations
Cooking/Health & Healing/
Weight Control (CKB026000)
978-1-61519-104-8 | No. 779104
Ebook
978-1-61519-105-5
28,000
in print
22
BACKLIST | ALLERGEN-FREE, LOW-FODMAP
The Allergy-Free Pantry
Make Your Own Staples, Snacks,
and More Without Wheat, Gluten,
Dairy, Eggs, Soy or Nuts
Colette Martin
$19.95 US | $25.50 Can. | World
7 x 9 | 328 pages | CQ 18
Allergy (CKB106000)
978-1-61519-208-3 | No. 779208
Ebook
978-1-61519-209-0
Learning to Bake
Allergen-Free
A Crash Course for Busy Parents
on Baking without Wheat, Gluten,
Dairy, Eggs, Soy or Nuts
Colette Martin
Foreword by Stephen Wangen, ND
$19.95 US | $23.95 Can. | World
8 x 10 | 304 pages | CQ 12
Allergy (CKB106000)
978-1-61519-053-9 | No. 779053
Ebook
978-1-61519-150-5
Nosh on This
Gluten-Free Baking from a
Jewish-American Kitchen
Lisa Stander-Horel
and Tim Horel
Foreword by Arthur Schwartz
$19.95 US | $24.95 Can. | World
7 1/4 x 9 1/8 | 288 pages | CQ 22
Gluten-Free (CKB111000)
978-1-61519-086-7 | No. 779086
Ebook
978-1-61519-178-9
The Complete
Low-FODMAP Diet
A Revolutionary Plan for
Managing IBS and Other
Digestive Disorders
Sue Shepherd, PhD
and Peter Gibson, MD
Foreword by William D. Chey, MD
$19.95 US | $25.50 Can. | USCO
7 1/2 x 9 1/8 | 288 pages | CQ 22
Health & Fitness/Diseases/Gastrointestinal (HEA039010)
978-1-61519-080-5 | No. 779080
Ebook 978-1-61519-173-4
The Low-FODMAP
Diet Cookbook
150 Simple, Flavorful, Gut-
Friendly Recipes to Ease
the Symptoms of IBS, Celiac
Disease, Crohns Disease,
Ulcerative Colitis, and
Other Digestive Disorders
Sue Shepherd, PhD
$19.95 US | $24.95 Can. | USCO
7 1/2 x 9 1/8 | 248 pages | CQ 24
Health & Fitness/Diseases/Gastrointestinal (HEA039010)
978-1-61519-191-8 | No. 779191
Ebook
978-1-61519-192-5
The only scientifically supported diet for IBSreduce your intake
of fermentable carbs and reclaim your relationship with food!
32,000
in print
23
BACKLIST | GLUTEN-FREE, FITNESS
Artisanal Gluten-Free
Cooking
275 Great-Tasting, From-Scratch
Recipes from Around the World,
Perfect for Every Meal and for
Anyone on a Gluten-Free Diet
and Even Those Who Arent
SECOND EDITION
Kelli and Peter Bronski
TRADE PAPERBACK
$21.95 US | $26.95 Can. | World
7 1/2 x 9 1/4 | 352 pages | CQ 16
978-1-61519-050-8 | No. 779050
Ebook 978-1-61519-157-4
Artisanal Gluten-Free
Cupcakes
50 From-Scratch Recipes to
Delight Every Cupcake Devotee
Gluten-Free and Otherwise
$16.95 US | $20.95 Can. | World
6 1/2 x 7 | 272 pages | CQ 26
978-1-61519-036-2 | No. 779036
Ebook
978-1-61519-136-9
Gluten-Free Family
Favorites
The 75 Go-To Recipes You
Need to Feed Kids and
Adults All Day, Every Day
$19.95 US | $24.95 Can. | World
7 3/4 x 10 | 232 pages | CQ 24
978-1-61519-100-0 | No. 779100
Ebook
978-1-61519-101-7
The Gluten-Free Edge
A Nutrition and Training Guide
for Peak Athletic Performance
and an Active Gluten-Free Life
Peter Bronski and
Melissa McLean Jory, MNT
Foreword by Amy Yoder Begley
$15.95 US | $19.95 Can. | World
6 x 9 | 384 pages | CQ 28
B&W photographs and tables
Health & Fitness/Allergies (HEA027000)
978-1-61519-052-2 | No. 779052
Ebook 978-1-61519-149-9
Build Your Running Body
A Total-Body Fitness Plan for All
Distance Runners, from Milers
to UltramarathonersRun
Farther, Faster, and Injury-Free
Pete Magill, Thomas Schwartz,
and Melissa Breyer
Foreword by Dr. Armando Siqueiros
$21.95 US | $27.95 Can. | World
7 1/2 x 9 | 448 pages | CQ 12
Two-color interior | 393 B&W photographs
Sports & Recreation/Running
& Jogging (SPO035000)
978-1-61519-102-4 | No. 779102
Ebook
978-1-61519-103-1
Vital Yoga
A Sourcebook for Students
and Teachers
Meta Chaya Hirschl
$24.95 US | $29.95 Can. | World
8 1/2 x 10 | 320 pages | CQ 15
Health & Fitness/Yoga (HEA025000)
978-1-61519-040-9 | No. 779040
Ebook
978-1-61519-144-4
more than
68,000 in
print of all
editions
publishers
weekly
starred
review
24
BACKLIST | PARENTING
Baby-Led Weaning
The Essential Guide to Introducing Solid
Foodsand Helping Your Baby to
Grow Up a Happy and Confident Eater
Gill Rapley and Tracey Murkett
$14.95 US | $18.95 Can. | USCO*
5 1/2 x 8 1/4 | 264 pages | CQ 44
Family & Relationships/Parenting/
Child Rearing (FAM010000)
978-1-61519-021-8 | No. 779021
Ebook
978-1-61519-124-6
The Low GI Eating Plan
for an Optimal Pregnancy
The Authoritative Science-Based
Nutrition Guide for Mother and Baby
Dr. Jennie Brand-Miller, Dr. Kate
Marsh, and Dr. Robert Moses
$15.95 US | $19.95 Can.
USC/South America/Caribbean
6 x 9 | 336 pages | CQ 32
Charts throughout
Health & Fitness/Pregnancy &
Childbirth (HEA041000)
978-1-61519-082-9 | No. 779082
Ebook
978-1-61519-174-1
The Baby-Led Weaning
Cookbook
130 Recipes That Will Help Your
Baby Learn to Eat Solid Foodsand
That the Whole Family Will Enjoy
TRADE PAPERBACK
$15.95 US | $19.95 Can. | USCO*
7 x 9 1/8 | 192 pages | CQ 28
Cooking/Baby Food (CKB107000)
978-1-61519-049-2 | No. 779049
Ebook
978-1-61519-168-0
Your Children Are
Listening
Nine Messages They Need
to Hear from You
Jim Taylor, PhD
$13.95 US | $17.50 Can. | World
5 1/2 x 8 1/4 | 288 pages | CQ 48
978-1-61519-034-8 | No. 779034
Ebook
978-1-61519-135-2
Baby-Led Breastfeeding
Follow Your Babys Instincts for
Relaxed and Easy Nursing
$14.95 US | $18.95 Can. | USCO*
5 1/2 x 8 1/4 | 328 pages | CQ 44
8-page photo insert
Health & Fitness/Breastfeeding (HEA044000)
978-1-61519-066-9 | No. 779066
Ebook
978-1-61519-164-2
Gender Born,
Gender Made
Raising Healthy Gender-
Nonconforming Children
Diane Ehrensaft, PhD
Foreword by Edgardo Menvielle, MD, MSHS
$16.95 US | $20.95 Can. | World
5 1/2 x 8 1/2 | 304 pages | CQ 40
978-1-61519-060-7 | No. 779060
Ebook
978-1-61519-158-1
38,000
in print
new
york times
bestselling
author
25
BACKLIST | PARENTING
Small Talk
How to Develop Your Childs Language
Skills from Birth to Age Four
Nicola Lathey and Tracey Blake
$15.95 US | $19.95 Can. | USC
6 x 9 | 336 pages | CQ 36
4 B&W diagrams
Family & Relationships/Child
Development (FAM011000)
978-1-61519-203-8 | No. 779203
Ebook
978-1-61519-204-5
Roots of Empathy
Changing the World Child by Child
Mary Gordon
Foreword by Daniel J. Siegel, MD
$15.95 US | USO
6 x 9 | 312 pages | CQ 36
8-page color insert
Education/Philosophy & Social
Aspects (EDU040000)
978-1-61519-007-2 | No. 779007
Ebook
978-1-61519-154-3
Bb Gourmet
100 French-Inspired Baby
Food Recipes For Raising
an Adventurous Eater
Jenny Carenco
With contributions by Dr. Jean Lalau Keraly
$18.95 US | $23.95 Can. | World
7 11/16 x 9 5/8 | 192 pages | CQ 20
Cooking/Baby Food (CKB107000)
978-1-61519-070-6 | No. 779070
Ebook
978-1-61519-169-7
Old Dogs, New Math
Homework Help for Puzzled Parents
Rob Eastaway and
Mike Askew, PhD
$15.95 US | USO*
5 1/2 x 8 | 384 pages | CQ 36
B&W gures throughout
Mathematics/Study & Teaching (MAT030000)
978-1-61519-027-0 | No. 779027
Ebook
978-1-61519-126-0
My Baby Album with
Sophie la girafe
HARDCOVER WITH HIDDEN SPIRAL
$19.95 US | $24.95 Can. | USC
11 x 10 1/8 | 96 pages | CQ 16
Motherhood (FAM032000)
978-1-61519-097-3 | No. 779097
978-1-61519-099-7 | No. 779099
Active Baby,
Healthy Brain
135 Fun Exercises and
Activities to Maximize Your
Childs Brain Development from
Birth Through Age 5
Margaret Sass
Foreword by Frances Page Glascoe, PhD
$15.95 US | $19.95 Can. | USCO
6 1/8 x 9 | 160 pages | CQ 42
B&W illustrations throughout
Family & Relationships/Child
Development (FAM011000)
978-1-61519-006-5 | No. 779006
Ebook
978-1-61519-110-9
45,000
in print
26
BACKLIST | SELF-HELP, REFERENCE
Choose the Life You Want
The Mindful Way to Happiness
Tal Ben-Shahar, PhD
TRADE PAPERBACK
$14.95 US | $18.50 Can. | WE
5 1/2 x 7 1/2 | 304 pages | CQ 48
Self-Help/Personal Growth/
Happiness (SEL016000)
978-1-61519-195-6 | No. 779195
Ebook
978-1-61519-163-5
Debt-Free Forever
Take Control of Your
Money and Your Life
Gail Vaz-Oxlade
$14.95 US | USO
5 1/2 x 8 1/4 | 320 pages | CQ 48
Business & Economics/Personal Finance/
Money Management (BUS050030)
978-1-61519-020-1 | No. 779020
Ebook
978-1-61519-116-1
The Renaissance Soul
How to Make Your Passions Your
LifeA Creative and Practical Guide
Margaret Lobenstine
$14.95 US | $18.95 Can. | USCO
5 1/2 x 8 1/4 | 336 pages | CQ 40
Success (SEL027000)
978-1-61519-092-8 | No. 779092
Ebook
978-1-61519-184-0
The Emotionally
Absent Mother
A Guide to Self-Healing and
Getting the Love You Missed
Jasmin Lee Cori, MS, LPC
$14.95 US | $18.50 Can. | World
5 1/2 x 8 1/4 | 240 pages | CQ 40
Family & Relationships/Family
Relationships (FAM019000)
978-1-61519-028-7 | No. 779028
Ebook
978-1-61519-123-9
Dicult Personalities
A Practical Guide to Managing
the Hurtful Behavior of Others
(and Maybe Your Own)
Helen McGrath, PhD,
and Hazel Edwards, MEd
$14.95 US | $18.95 Can. | USC
5 x 7 3/4 | 304 pages | CQ 48
Psychology/Psychopathology/
General (PSY022000)
978-1-61519-013-3 | No. 779013
Ebook
978-1-61519-115-4
The Essential Guide to
Gay and Lesbian
Weddings
Third Edition
Tess Ayers and Paul Brown
TRADE PAPERBACK
$16.95 US | $20.95 Can. | World
7 1/4 x 9 | 288 pages | CQ 28
Reference/Weddings (REF024000)
978-1-61519-054-6 | No. 779054
Ebook
978-1-61519-151-2
new
york times
bestselling
author
27
BACKLIST | SELF-HELP, GARDEN & NATURE
Best Practices for a
Healthy Heart
How to Stop Heart Disease
Before or After It Starts
Sarah Samaan, MD, FACC
$14.95 US | $18.95 Can. | World
5 1/2 x 8 1/4 | 384 pages | CQ 32
Health & Fitness/Diseases/
Heart (HEA039080)
978-1-61519-047-8 | No. 779047
Ebook
978-1-61519-147-5
One Magic Square
The Easy, Organic Way to Grow Your
Own Food on a 3-Foot Square
Lolo Houbein
$18.95 US | $23.95 Can. | USCO
7 x 8 | 368 pages | CQ 12
Gardening/Vegetables (GAR025000)
978-1-61519-012-6 | No. 779012
Ebook
978-1-61519-113-0
Get O Your Ass and Run!
A Tough-Love Running Program for
Losing the Excuses and the Weight
Ruth Field aka The Grit Doctor
$13.95 US | $16.95 Can. | USCO*
5 1/2 x 8 1/4 | 224 pages | CQ 60
978-1-61519-077-5 | No. 779077
Ebook
978-1-61519-170-3
Its a Long Road
to a Tomato
Tales of an Organic Farmer
Who Quit the Big City for the
(Not So) Simple Life
SECOND EDITION
Keith Stewart
Illustrated by Flavia Bacarella
Foreword by Deborah Madison
$18.95 US | $22.95 Can. | World
7 x 8 | 344 pages | CQ 20
B&W woodcut illustrations throughout
Gardening/Vegetables (GAR025000)
978-1-61519-023-2 | No. 779023
Ebook
978-1-61519-125-3
I Know You Like to Smoke,
But You Can QuitNow
Stop Smoking in 30 Days
Andreas Jopp
$14.95 US | $18.95 Can. | WE
5 3/16 x 8 | 336 pages | CQ 40
Charts and illustrations throughout
Self-Help/Substance Abuse &
Addictions/Tobacco (SEL026010)
978-1-61519-089-8 | No. 779089
Ebook
978-1-61519-180-2
Confessions of a
Bad Beekeeper
What Not to Do When Keeping
Bees (with Apologies to My Own)
Bill Turnbull
$14.95 US | US only
5 x 7 3/4 | 256 pages | CQ 48
15 B&W illustrations
Technology & Engineering/Agriculture/
Beekeeping (TEC003100)
978-1-61519-032-4 | No. 779032
Ebook
978-1-61519-133-8
includes
online
program
and app
28
BACKLIST | SCIENCE, NATURE, PREHISTORY
Stonehenge
A New Understanding
Solving the Mysteries of the
Greatest Stone Age Monument
Mike Parker Pearson and the
Stonehenge Riverside Project
TRADE PAPERBACK
$17.95 US | $21.95 Can. | USC
6 x 9 | 432 pages | CQ 24
16-page color insert | 90 B&W illustrations
Social Science/Archaeology (SOC003000)
978-1-61519-193-2 | No. 779193
Ebook
978-1-61519-172-7
The Philadelphia
Chromosome
A Genetic Mystery, a Lethal Cancer,
and the Improbable Invention
of a Lifesaving Treatment
Jessica Wapner
Foreword by Robert A. Weinberg, PhD
TRADE PAPERBACK
$15.95 US | $19.95 Can. | World
5 1/2 x 8 1/4 | 344 pages | CQ 40
Health & Fitness/Diseases/
Cancer (HEA039030)
978-1-61519-197-0 | No. 779197
Ebook
978-1-61519-165-9
The Natural Navigator
The Rediscovered Art of Letting
Nature Be Your Guide
Tristan Gooley
TRADE PAPERBACK
$14.95 US | $17.95 Can. | USCO*
5 1/2 x 8 1/4 | 320 pages | CQ 44
Nature/Sky Observation (NAT033000)
978-1-61519-046-1 | No. 779046
Ebook
978-1-61519-155-0
Their Fate Is Our Fate
How Birds Foretell Threats to
Our Health and Our World
Peter Doherty
$14.95 US | $18.95 Can. | USCO
5 1/2 x 8 1/4 | 240 pages | CQ 48
6 B&W photographs | Ebook enhanced
with 25 additional color photographs
Science/Life Sciences/Zoology/
Ornithology (SCI070040)
978-1-61519-091-1 | No. 779091
Ebook
978-1-61519-182-6
Nothing
Surprising Insights Everywhere
from Zero to Oblivion
A book from New Scientist
Edited by Jeremy Webb
$14.95 US | $18.95 Can. | USC
5 x 7 3/4 | 272 pages | CQ 60
6 B&W diagrams and illustrations
Science/Essays (SCI080000)
978-1-61519-205-2 | No. 779205
Ebook
978-1-61519-206-9
Ask a Science Teacher
250 Answers to Questions
Youve Always Had About How
Everyday Stuff Really Works
Larry Scheckel
$14.95 US | $18.95 Can. | World
5 1/2 x 8 1/4 | 368 pages | CQ 40
Science/General (SCI000000)
978-1-61519-087-4 | No. 779087
Ebook
978-1-61519-179-6
26,000
in print
29
BACKLIST | BIOGRAPHY, MEMOIR, ELDER WISDOM
How to Be a Sister
A Love Story with a Twist of Autism
Eileen Garvin
$14.95 US | $18.50 Can. | World
5 1/4 x 8 1/4 | 272 pages | CQ 48
Family & Relationships/Siblings (FAM041000)
978-1-61519-016-4 | No. 779016
Ebook
978-1-61519-117-8
The Lady and the Peacock
The Life of Aung San Suu Kyi
Peter Popham
TRADE PAPERBACK
$16.95 US | USO*
5 1/2 x 8 1/4 | 496 pages | CQ 20
Two 8-page B&W photo inserts
Biography & Autobiography/
Political (BIO010000)
978-1-61519-081-2 | No. 779081
Ebook
978-1-61519-183-3
The Longest Race
A Lifelong Runner, An Iconic
Ultramarathon, and the Case
for Human Endurance
Ed Ayres
TRADE PAPERBACK
$14.95 US | $18.95 Can. | World
5 1/2 x 8 1/4 | 256 pages | CQ 48
978-1-61519-088-1 | No. 779088
Ebook
978-1-61519-186-4
The Sages Tao Te Ching
Ancient Advice for the
Second Half of Life
TENTH ANNIVERSARY EDITION
William Martin
Illustrated by Hank Tusinski
$14.95 US | $18.50 Can. | USCO
4 1/2 x 8 1/4 | 144 pages | CQ 60
Philosophy/Taoist (PHI023000)
978-1-61519-024-9 | No. 779024
Ebook
978-1-61519-128-4
Sightlines
A Conversation with the Natural World
Kathleen Jamie
$14.95 US | $18.95 Can. | USCO
5 x 7 3/4 | 256 pages | CQ 48
B&W photographs throughout
Nature/Essays (NAT024000)
978-1-61519-083-6 | No. 779083
Ebook
978-1-61519-175-8
One Life to Give
A Path to Finding Yourself
by Helping Others
Andrew Bienkowski
with Mary Akers
Foreword by Gordon Livingston, MD
$14.95 US | US only
5 x 7 1/8 | 240 pages | CQ 52
8 B&W photographs
General (SEL031000)
978-1-61519-008-9 | No. 779008
Ebook
978-1-61519-111-6
award
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Fax: 905.475.6747
info@t-allen.com
Asia & Middle East
Michelle Morrow Curreri
3 Eagle Lane
Beverly, MA 01915
United States
Tel: 978.921.8020
Fax: 978.921.7577
michelle@curreriworldsvs.net
Australia
Capricorn Link Australia Pty Ltd.
PO Box 704
Windsor NSW 2756
Tel: 61.0245.601600
Fax: 61.0245.775288
books@capricornlink.com.au
www.capricornlink.com.au
Europe
Bill Bailey Publishers
Representatives
Tel: 44.1626.331079
Fax: 44.1626.331080
info@billbaileypubreps.co.uk
New Zealand
Bookreps NZ Ltd.
Susan Holmes
Unit 2, 39 Woodside Avenue
Northcote, Auckland 0627
New Zealand
Tel: 0064.9.419.2635
Fax: 0064.9.419.2634
susan@bookreps.co.nz
www.bookreps.co.nz
South Africa
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PO Box 242
Randburg 2125
South Africa
Tel: 27.11.787.4010/1
Fax: 27.11.787.8920
trinity@iafrica.com
South America, Latin
America & the Caribbean
InterMediaAmericana Limited
David Williams
PO Box 8734
London SE21 7ZF
Tel: 44.20.7274.7113
david@intermediaamericana.com
sales@intermediaamericana.com
United Kingdom
Melia Publishing Services, Ltd.
One St. Peters Road
Maidenhead, Berkshire SL6 7QU
England
Tel: 44.1628.633673
Fax: 44.1628.635562
melia@melia.co.uk
All Other Export Markets
(and International Rights)
Maribeth Casey
Rights Director, Storey Publishing
Tel: 413.346.2135
Fax: 413.346.2199
maribeth.casey@storey.com
Returns
The Experiment
c/o RR Donnelley
677 Brighton Beach Road
Menasha, WI 54952
Electronic Ordering
Information
The Pubnet/IBID/Wordstock SAN
number for ordering via Workman is
2032821.
Ordering Information
This catalog contains all forthcoming
and recent and most backlist titles.
A limited number of our titles
appear only on our complete master
order form. That order form can
be downloaded from our website,
at theexperimentpublishing.com/
masterorderform.
When placing an order for
prepacks, please be sure to indicate
the quantity and product number for
the prepack, not the individual title
product number, and vice versa.
In preparing your order, please
indicate the title and the specic
product number listed under each
item in this catalog. Doing so will help
our distributor, Workman Publishing,
ll your order quickly and accurately.
CONTACT US
The Experiment, LLC
220 East 23rd Street Suite 301
New York, NY 10010-4674
Tel: 212.889.1659
Fax: 212.889.0325
Maribeth Casey
International Rights
413.346.2135 | Fax: 413.346.2199
maribeth.casey@storey.com
foreignrights@
theexperimentpublishing.com
Anne Rumberger
Publicity, Marketing & Sales
Manager
212.889.1659 extension 14
anne@theexperimentpublishing.com
All other inquiries:
info@theexperimentpublishing.com
Visit our website
www.theexperimentpublishing.com
Follow us!
Facebook.com/experimentbooks
Twitter.com/experimentbooks
31
Selling territory key
WE = World English
US = United States
ANZ = Australia/New Zealand
CW = Commonwealth
C = Canada
O = Open market (non-exclusive)
*
= Restrictions apply; please
contact us for details.
Catalog product number: 6534
THEEXPERIMENT
BECAUSE EVERY BOOKISATESTOF NEWIDEAS
ORDERING INFORMATION | CONTACT US
All rights reserved. Copyright
2014 The Experiment, LLC.
No portion of this catalog may be
reproduced by any means without
the written permission of the
publisher.
Prices and publication dates are
subject to change without notice.
Cover image copyright CERN.
Interior photographs copyright
as follows:
Page 2: Major League Baseball; page
5 top left, bottom left: Jennifer
Teege; top right: Nikola Sellmair/
Stern/Picture Press, Hamburg;
page 6: Sophie Gooley; page 7:
Claudia Marcelloni; page 9: Prasad
Photography, Newport Beach; page
10: Megan Dey Photography; page
11: Deej; page 13: Rebecca Leer;
page 15: Susan Cameron; page 16:
Cheryl Opperman; page 17: Vicki
Couchman.
978-1-61519-061-4
No.779061;see page 19
978-1-61519-080-5
978-1-61519-021-8
978-1-61519-197-0
978-1-61519-045-4
978-1-61519-191-8
978-1-61519-102-4
978-1-61519-046-1
978-1-61519-085-0
978-1-61519-100-0
978-1-61519-097-3
978-1-61519-195-6
BACKLIST HIGHLIGHTS

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