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Questionnaire
Dear, respondent,
As a requirement for the award of an HND in Hotel, Catering and Institutional Management, we
are expected to present a dissertation on topics relevant to our programme of study. Our topic
is entitled An assessment of food hygiene practices amongst food vendors on Ho Polytechnic
campuse. This questionnaire is therefore aimed at soliciting information on the topic under
study. We would therefore be grateful if you take some time off your busy schedule and answer
the questionnaire for us. We assure you that any information provided will be treated with
maximum confidentiality.
Thank you for your participation
Instruction: please read the following questions carefully, and tick where necessary
What is your age?
Less than 20 years 21-30 31-40 41-50 above 50
What is your Gender?
Male Female
Marital status : Married Single
Any children Yes No
Qualification
Tertiary SHS JHS JHS None NVTI others
1. How long have you been selling on the campus?
Less than a year 5-10 years more than 10 years
8. Have you ever had food hygiene training?
Yes No
9. Do you think all sellers must have food hygiene training before selling cooked food? If
yes, why?
10. How do you store leftover foods? Give two ways
a
b.
11. How do you handle leftover food before you re-sell?
12. Where do you buy your raw materials? Give at least three places
a
b
c....
13. Is there a rubbish bin around the premises?
Yes No
14. Do you have water stored for you customers to use in washing their hands after eating?
Yes No
15. How many times within a week do you wash the apron you use in selling?