Aprons and hair nets must be worn PRIOR to entering the Food Technology

Lab and make sure that you wash your hands thoroughly BEFORE handling
any food, equipment or utensils.

Master Chef Fettuccini serves 2


Ingredients List:

5t Olive Oil
2 Shallots
2 Mushrooms
Onion
2 Rashers of Bacon
1 Garlic Clove
pkt Fettuccini Pasta
2 Eggs
200ml Cream
cup Parmesan Cheese


Method

1. Prepare equipment and gather ingredients.
2. Place a pot of water onto stove to boil.
3. Peel wash and cut shallots.
4. Wash and slice mushrooms
5. Peel and dice onion.
6. Remove fat from bacon and cut into strips.
7. Crush garlic.
8. When water is boiling carefully add fettuccini and cook until it is all
dente. Carefully drain pasta and return to the pot.
9. Fry shallots until softened. Add onions, mushrooms and bacon and
cook until bacon is evenly browned.
10. Break the eggs and separate the yolks from the white.
11. In a bowl, whisk egg yolks, cream and cheese.
12. Add the bacon mixture to the pasta and then pour the creamy mixture
over the top. Stir gently
13. Serve and garnish appropriately.
14.




Aprons and hair nets must be worn PRIOR to entering the Food Technology
Lab and make sure that you wash your hands thoroughly BEFORE handling
any food, equipment or utensils.


Ingredients
Amount Ingredients Amount Ingredients
5t Olive Oil 2 Shallots
2 Mushrooms Onion
2 Rashers of Bacon pkt Fettuccini Pasta
2 Eggs 200ml Cream
cup Parmesan Cheese


Resources Equipment List (Gathering Ingredients)

Item Use
Tray Used to hold equipment and ingredients
Bowls Used to hold ingredients
Measuring Cups Used to measure the ingredients to their right amount
Plates Used to hole ingredients

Resources Equipment List (Preparation)

Item Use
Scrap bowl Used to hold the peelings and other types of scrap
Chopping board Used to slice and dice the vegetables
Vegetable peeler Used to peeling vegetables
Plate For putting grated carrot on
Small serrated knife For slicing the vegetables
Saucepan To boil the water and cook the pasta
Fry pan To cook all of the vegetables and other ingredients
Small boil To curl the shallots in

Time Plan

Time Action
0 - 10 Enter room wash hands and gather required
equipment
10 - 12 Put water and saupan on stove
12 - 17 Set up equipment and gather ingredients
17 20 Put pasta in saucepan when boiling
20 25 Prepare ingredients
25 - 35 Fry ingredients
35 - 40 Add cream, eggs and fried ingredients to saucepan
40 45 Rinse everything
45 - 55 Wash up
Aprons and hair nets must be worn PRIOR to entering the Food Technology
Lab and make sure that you wash your hands thoroughly BEFORE handling
any food, equipment or utensils.

55-60 Get teacher to check equipment, sweep up and put
everything away



Notes:
1) After you have taken everything out of the utensils box put it back
under your bench.
2) When using a chopping board put either a damp cloth or a mat under
it to stop it from slipping.
3) After you have finished making your fettuccini wash and dry
everything.
4) To use a scale put the bowl/plate on first then press the on tare/on and
off button so it turns back to 0 then place the ingredients in the
bowl/plate that you are measuring.
5) When drying a knife place the back of the knife into the tea towel and
swipe forward gently.
6) NEVER put a knife in the sink especially if it is bubbly.
7) When you first get to your bench make sure you have the following
- Washing detergent
- Hand soap
- A plug
- A dish scrubber
- x2 tea towels
8) Make sure that you turn the stove on straight away so that the water
can be boiling.