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FORMULATIONANDINVITROEVALUATIONOFREADYUSESUSPENSIONOFAMPIILLIN
TRIHYDRATE
AEJAZAHMED
*
,ASGARALI
LuqmanCollegeofpharmacy,oldjewargiroad,Gulbarga,Karnataka,India
Received:02April2010,RevisedandAccepted:08May2010
ABSTRACT
Large number of drugs comes in dry syrup form available in the market, where reconstitution has to be done by consumer, which may lead to
handlingerror.Ampicillintrihydrateusedasanantibacterialagent,haspoorstabilityinpresenceofwaterhavingshortershelflifeofaboutaweek
uponreconstitution.Henceattemptedtoformulateintorediuseoralsuspensionwithimprovedstabilityandshelflife.Inthefirstapproach,water
wasusedassuspendingmediumandpHofformulationwaschosenintherangeof5to6.5.Insecondapproachfractionatedcoconutoilandrefined
Almond oil were used as suspending media. the content uniformity of formulation was found to be within the limits physical characteristics like
viscosity,redispersibilitysedimentationvolumewereevaluated.Particlesizedeterminationrevealedthatmajorityofparticleswasinthesizerange
of 1575mm.all formulations showed good dissolution profile with 100% dissolution at 50
th
minute. Viscosity, redispersibility and sedimentation
volumeandparticlesizedistributionandinvitrodissolutionwereanalyzedon.1
st
and90
th
day.FormulationFI&FIVshowedconsiderableamount
of drug degradation. All other formulations did not show appreciable changes when evaluated. Accelerated stability studies of rediuse Ampicillin
trihydrate suspension carried out for 30
th
day sample using TLC method. The RF value of standard solution and formulation was found to be
same.thisconfirmedthattherewasnodegradationofAmpicillin.HenceitwasconcludedthatAmpicillintrihydratecouldbeformulatedintorediuse
oralsuspensionwithimprovedstability.
Keywords:Ampicillintrihydrate;reconstitutable;oralsuspension;stabilitystudies
INTRODUCTION
The oral route of drug administration is the most common for
systematically acting drugs. For decades liquid formulations are
preferred in use of pediatric and geriatric patients because of the
flexibility in administration of usually large doses, safety and
convenienceofadministration.
Suspension though have to undergo dissolution are still
advantageous over solid dosage forms as disintegration step in
absent and drug is ready for solubility in the gastrointestinal
medium.Becauseofthissuspensionarewidelyusedfororalrouteof
administration
1
.
Suspensions are generally coarse dispersions in which insoluble
drug particles are dispersed in a liquid medium
2
.Some authors also
refer as preparation containing finely divided drug
particles(referred to as suspensiod)distributed somewhat
uniformity throughout a vehicle in which the drug exhibit a
minimumdegreeofsolubility.
Commonly available suspensions ,which are given orally are of
antibiotics ,antacids and analgesics
3
.A large number of drugs
formulated in the form of readiuse oral suspensions have been
introduce in to the market which overcome the improper dilution
problemassociatedwitherroneouslabeling.
Ampicillintrihydrateisasemisyntheticpenicillinderivative,having
an antibacterial spectrum broader than that of penicillin active
against gram positive organisms that are susptable to other
penicillin and it is more active against some gram negative bacteria
and enterococcal infections given with an oral dose of 250500 mg
three times a day.Ampicillin trihydrates acts on microorganisms by
interfering with development of bacterial cell wall.Specially,they
inhibit biosynthesis of dippeptidoglycon that needed to provide
strengthandrigiditytobacterialcellwall
4
.
The existing Ampicillin dry syrup available in market has to be
reconstitutedbeforeusehaspoorstabilityinpresence ofwater,the
available formulation guarantee a short shelf life upon final
preparation after reconstitution with water is only about a
week.Evenforreconstitution ofdrysyrup withpurifiedwaterupto
the mark given on the label, which is to be done by the user only.
Because of faulty label it may affect the dosage regimen. To avoid
this problem an attempt is made to prepare readiuse oral
suspensionofAmpicillinwithimprovedshelflife.
MATERIALSANDMETHODS
Ampicillin trihydrate is obtained as a gift sample from K.A.P.L
Peenya, Bangalore, Carboxy methylcellulose sodium,Ninhydrin
reagent (Loba chemie Pvt. Ltd).Aerosil (SmithKline Beecham,
Mysore) Tartrazine Colour (Himedia, India.)Sodium benzoate,
Sodium acetate, Sodium hydroxide (Ranbaxy fine chemicals
Ltd).)PineappleFlavour(GenuinechemicalsCo,Mumbai).Citric acid
(Ranbaxy fine chemicals Ltd Fractionated Coconut Oil (Trans World
OilsPvt.Ltd,Kerala.)RefindAlmonOil(K.B.N.Enterprise,Gulbarga.)
Methodofpreparationofsuspension
Trial and error method was followed to reach the optimum
formulation using different quantities of excipients.The various
formulationspreparedarelistedinTable1.
All the ingredients were added in geometric proportions.
Preparationsthentransferredtohomogenizerandhomogenizedfor
15minutes.FinallyvolumeandpHwereadjustedwhereverrequired
5.
AssayforDrugcontent
Exactly1mlofsuspensionwastransferredto100mlvolumetricflask
and volume was made to 100ml with 5NSodium hydroxide, from
this1mlwaswithdrawn,transferredtoa10mlvolumetricflaskand
volume was made to 10ml with 5NSodium hydroxide. The amount
ofdrugpresentintheabovesolutionwasanalyzedbymeasuringthe
absorbanceat272nm
6
.
Sedimentationvolume
7
Ahmedetal.
IntJApplPharma,Vol2,Issue3,2010,2730
28
Table1:compositionofAmpicillintrihydratereadiuseoralsuspensions
Formulation
Ampicillintrihydrate 6.25% 6.25% 6.25% 6.25% 6.25% 6.25%
Carboxymethyl 1.83% 1.83% 1.83% 1.83% 1.83% 1.83%
Cellulosesodium 0.75% 0.75% 0.75% 0.75% 0.75% 0.75%
Aerosil q.s q.s q.s q.s q.s q.s
Tartrazine(color)* 0.45% 0.45% 0.45% 0.45% 0.45% 0.45%
SodiumBenzoate 90% 90% 90% 90% 90% 90%
SugarPharmaceuticalgrade q.s q.s q.s q.s q.s q.s
Pineappleflavor* Water Water Water Water Fractionated Refind
Suspendingmedium* q.s q.s q.s q.s Coconutoilq.s Almondoilq.s
pH 5 5.5 6 6.5
Citricacid q.s q.s q.s q.s
*Quantitysufficient
Table2:ComparativeevaluationofAmpicillintrihydratesuspensionformulations
ParametersEvaluated FI FII FIII FIV FV FVI
Appearance Paleyellow Paleyellow Paleyellow Paleyellow Paleyellow Paleyellow
Taste Sweet Sweet Sweet Sweet Sweet Sweet
Viscosity(mps100rpm) 373 320 315 310 2850 2901
Sedimentation
Volume(After24hrs)
0.86 0.84 0.84 0.81 0.77 0.76
Redispersibility(%) 95 95 95 95 90 90
Particlesizerange(m) 15250 15250 15250 15250 15250 15250
Drugcontent(%) 1040.12 1040.09 102.10.08 104.10.04 104.20.04 102.20.09
Invitro%drug
release(After50mins)
100.55 100.76 100.49 100.96 100.67 100.25
RfValue 0.95 0.95 0.95 0.95 0.95 0.95
AcceleratedStabilityStudiesat40
0
C/75%RH
Assayforcontentuniformity
Table3(a)Resultsof%drugcontentofformulationsFI,FII,andFIII.
Timeindays Labelclaim %Drugcontent(MeanS.D*)
FI FII FIII
1
st
day
7
th
day
14
th
day
25mg/ml 1040.08
98.10.16
64.10.14
104.20.08
99.10.08
68.10.14
104.30.04
96.80.08
72.60.12
*StandarddeviationN=3
Table3(b)Resultsof%drugcontentofformulationsFIV,FVandFVI.
Timeindays Labelclaim %Drugcontent(MeanS.D*)
FIV FV FVI
1
st
day
7
th
day
14
th
day
25mg/ml 102.30.09
97.60.12
59.90.12
102.40.04
96.50.16
68.60.87
1040.08
97.330.12
76.10.04
*StandarddeviationN=3
Easeofredispersibility
8
Fig.1:PercentageofdrugdissolvedvstimeforformulationFI,FIIandFIII
Fig.2:PercentageofdrugdissolvedvstimeforformulationFIV,FVandFVI
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