Ao 1 No.

1 Septiembre 2014 La Jolla, CA 92037

Margaritas
Margaritas
look for more Margaritas
Taco Tuesday
Grilled chicken taco $1.49
Carne asada taco $1.99
Baja style shrimp taco $2.49
Baja style fish taco $1.99
Al pastor taco $1.99
Pork carnitas taco $1.99
Carne asada torta (or slider)
Cochinita pibil (slow roasted achiote-citrus
marinated pork) torta (or slider) $2.99
Grilled chicken torta (or slider) $2.99
Tacos
Tortas
Check our LUNCH MENU


Traditional Azteca soup served with crispy tortilla strips, avocado,
pork rinds and guajillo chile
Spicy chicken broth with shredded chicken breast and a touch of
chipotle chile
Original Tijuana's recipe with romaine lettuce and parmesan
cheese
Mixed greens salad tossed with cherry tomatoes, grilled shrimp,
avocado and citrus vinaigrette
Cactus (Nopal) paddle salad with grilled queso fresco (part skim
milk cheese), diced tomato, onion and cilantro
Mixed lettuce salad with peanuts, dried figs, shaved parmesan
cheese seasoned with red wine vinaigrette.
Soups
Salads
Traditional tortilla soup: $8.50
Caldo tlalpeo/ Spicy chicken broth: $8.95
Caesar: $8.95 with chicken $9.99
Frida Kahlo: $12.99
Cactus paddle salad: $8.00
House Salad: $9.00

ASK our Waiters
Margaritas Margaritas
BAR
Margarita de la Casa-
Paloma de La Jolla-
Raspberry Cucumber Margarita-
Jalapeno Basil Margarita-
1800 Cadillac Margarita-
Maestro Hypnotico-
Melon Margarita-
Spicy Mango Margarita-
Josefa's traditional house Margarita
made from scratch with El Agave Silver Tequila, triple sec,
fresh lime juice and agave nectar. $10
Silver tequila, lime juice, and
grapefruit juice. $12
Silver tequila,
Razzmatazz Liquor, fresh lime juice, triple sec, agave
nectar and sliced cucumber. Served up in a martini glass.
$12
Silver tequila, fresh lime juice,
triple sec, agave nectar, jalapenos and fresh basil. $12
1800 reposadotequila, triple
sec, agave nectar, fresh lime juice, served with a side shot
of Countreau. $12
Maestro Dobel Tequila,
Hypnotic Liquor, Fresh lime juice, agave nectar. $12
Silver tequila, Midori Melon, fresh lime
juice, agave nectar. Served up in a martini glass. $10
Silver tequila, spicy mango
syrup, fresh lime juice. $10
Silver tequila, pomegranate
syrup, fresh lime juice, agave nectar. $12


Pomegranate Maragrita-
Strawberry Cilantro Margarita-
Pomegranate Mango Margarita-
Breakfast Margarita-
Blackberry Mint Margarita-
XO Coffee Margarita-
Silver tequila, fresh strawberries, fresh lime
juice, cilantro, agave nectar. $12.00
Silver tequila, pomegranate syrup, mango
syrup, fresh lime juice. $12.00
Silver tequila, orange juice, fresh lime juice, triple sec,
bacon strip. Bacon salt on the rim.
Silver tequila, fresh blueberries, mint, fresh
lime juice, blackberry syrup. $12.00
XO Patron tequila, baileys, and caramel. $12.00
Cucumber, cilantro, agave nectar, lime juice and
soda. $4.00
Fresh strawberries, cilantro, agave nectar,lime
juice and soda $4.00
Fresh blueberries, Mint, agave nectar, lime juice and
soda. $4.00
Cucumber Cilantro soda-
Strawberry Cilantro Soda-
Blueberry Mint Soda-
TACO
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2pm to 10pm
Aguas Virgenes
restaurant & tequileria
el agave
nv o el n l e n c a u c i i
s
x i
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OLD TOWN & DEL MAR
Ao 1 No. 1 Septiembre 2014 La Jolla, CA 92037
the insurgent planning was carried out there, including gathering
weapons and supplies and storing them in various houses. The
beginning of the revolution was planned for December 8, 1810.
However, on September 13, the conspirators were betrayed by a
supporter, who informed the Spanish colonial authorities about rebel
activities in Quertaro. Unaware of his wife's allegiance, Miguel
Domnguez was asked to conduct a house search in the town in
order to apprehend the rebel leaders. He imprisoned Ortiz de
Domnguez in her room to prevent her from exchanging information
with her fellow conspirators.
The rebels had a large following, and Ortiz de Domnguez eventually
managed to get a warning out through the town mayor, Don Ignacio
Prez. The news allowed the leaders of the conspiracy to abandon the
town and prompted Miguel Hidalgo y Costilla to declare war against
the Spanish colonial authorities, in which he made a speech to his
followers known as Grito de Dolores ("Cry of Dolores"), in the early
morning of September 16 of 1810, an event that signaled the start of
the Mexican War of Independence.It honors all of those who fought
and who died for Mexico.
Eventually, the role of Ortiz de Domnguez and her husband played
in the conspiracy was uncovered. They were imprisoned separately.
She was sent to the monastery of Santa Clara, in Quertaro, and then
to Mexico City to stand trial. Despite her husband's efforts as her
lawyer, she was found guilty and placed in reclusion in the
monastery of Santa Teresa. Due to her rebellious character, she was
soon transferred to the convent of Santa Catalina de Sena. Ortiz de
Domnguez was released in 1817, under an oath that she would
refrain from supporting the rebellion.
M
ara Josefa Crescencia Ortiz Tllez- Girn,
popularly known as Doa Josefa Ortiz de
Domnguez or La Corregidora (April 19, 1773
March 2, 1829) was an insurgent and
supporter of the Mexican War of
Independence, which fought for independence
against Spain, in the early 19th century. She
was married to Miguel Domnguez, corregidor
of the city of Quertaro, hence her nickname.
The overthrow of King Ferdinand VII of Spain
as a result of the Peninsular War in Spain
suddenly increased the prospect of
independence for the Spanish colonies in the
Americas. The meetings in Ortiz de
Domnguez's house became the official location
of the revolutionary conspiracy and much of
Antojitos/Street food

Handmade corn masa (tortilla dough) quesadillas stuffed
with mushrooms sauted in garlic, poblano pepper strips
or cheese, topped with shredded lettuce, sour cream and
crumbled cheese.
Homemade flat soft tortilla shells topped with sauted
shrimp with chorizo, chicken in salsa verde, achiote citrus
stewed shredded pork or shredded beef.
A blend of three cheeses topped with choice of Spanish
chistorra sausage, poblano pepper strips with epazote, corn
or mushrooms served with warm flour tortillas.
Crisp-fried rolled-up tortilla filled with shredded beef
topped with shredded lettuce, sour cream and crumbled
cheese.
Crisp-fried rolled-up tortilla filled with shredded chicken
topped with shredded lettuce, sour cream and crumbled
cheese.
Corn masa (tortilla dough) stuffed with potatoes and
chorizo or deviled shrimp, topped with shredded lettuce,
sour cream and crumbled cheese.
Corn tostadas topped with shredded chicken in smokey
tomato sauce or deviled shrimp.
Antojitos
Quesadillas marquesa: $9.95
Sopes: $10. 95
Melted cheese: $10.00
Beef rolled tacos: $10.95
Chicken rolled tacos: $10.95
Gorditas: $8.00
Tostadas : $10.95
Chicken in black mole sauce, pork loin marinated with red
smokey tomato sauce, sauted shrimp with corn.

Crispy octopus sauted in chile infused oil served with pico
de gallo and avocado dressing.
Mango with pomegranate, pico de gallo, queso fresco
(part skim cheese).
Lemon and tomato juice marinated shrimp ceviche tossed
with diced tomato, cucumber, red onion and cilantro.
Lemon and tomato juice marinated fish ceviche tossed with
diced tomato, cucumber, red onion and cilantro.

Three grilled beef Mexican sliders served with beans,
caramelized onions, bell peppers, guacamole and melted
cheese.
Three achiote-citrus marinated pork Mexican sliders served
with red onion, shredded lettuce, tomatoes and avocado
Three grilled chicken breast Mexican sliders.
Tamales: $12.00
Crispy octopus Mexican style $10.95
Guacamole: choice of three $ 8.95
Shrimp ceviche: $13.95
Fish ceviche: $ 11.95
Pepito sliders: $10.95
Cochinita sliders: $10.95
Chicken sliders: $9.95
Appetizers
Mexican Independence day is
September 16th
Once you taste it,
youll instantly betray
your old tequila
EL AGAVE PREMIUMTEQUILA
Ao 1 No. 1 Septiembre 2014 La Jolla, CA 92037
Find 10 different things
Historical Overview of Lucha Libre
Lucha Libre is a Spanish term when translated into English literally
means "free fight". Even though the term was initially used to
describe amateur free style wrestling it evolved into what is now
known as the Mexican style of professional wrestling. Lucha Libre is
known for a fast pace and high flying style of wrestling.
Professional wrestling had its origins in Mexico in the early 1900's,
but it had a major breakthrough in 1933 with the formation of the
Empresa Mexicana de la Lucha Libre (which has since changed its
name to Consejo Mundial de Lucha Libre (CMLL)). Since that time
not only has Lucha Libre become an important part of Mexican
culture, but elements of Lucha Libre also went on to influence the
development of North American and Japanese pro wrestling.
An important element of Lucha Libre is the wrestling mask. We will
now examine the significance of the luchador mask.
Importance of the Luchador Mask
Even though there have been many successful mask less luchadores,
the luchador mask is a key element of the Lucha Libre culture. The
wrestling mask has been worn since the early days of Mexican pro
wrestling during the early 1900s. Historically the mask predates
Lucha Libre wrestling. The masks can be traced back to the Aztecs.
Just like with the Aztecs, the Lucha Libre masks symbolizes gods,
animals, ancient heroes along with other well known Mexican
archetypes. The luchadores that wear these masks take on these
identities.
The mask becomes a badge of honor for the luchador. A luchador
being stripped of his match is considered a shameful humiliation.
Because of this many Lucha Libre matches revolve around the
wrestler putting his mask on the line. At times this could involve
mask vs. mask matches against two masks wrestler. At other times
the matches can involve mask vs. hair which pits a mask luchador
against an unmasked one. These matches are referred to as luchas
de apuestas (which is translated as matches with wagers). In the
world of Lucha Libre these matches take on an even higher profile
than championship matches.
Since the masks become
an important part of the
luchador identity, the
wearer will go great
lengths to protect their
identity. For example
legendary luchador El
Santo continued to wear
his mask after retirement
and he was buried
wearing his famous silver
wrestling mask.
Outside of wrestling,
Lucha Libre and the
Lucha Libre mask has had
an impact on other forms
of popular culture.
Josefas.
Josefas


tender roasted pork garnished with cilantro, onion and
salsa.
grilled rib eye topped with chunky habanero sauce
: grilled pork marinated in red chile-
roasted sauce garnished with grilled pineapple, onion
and cilantro.

grilled shrimp, bell pepper, tomatoes, melted cheese
and onion.

deep fried fish strips topped with pico de gallo,
cabbage and sour cream.

fried shrimp topped with pico de gallo, cabbage and
sour cream.

grilled octopus, chile vinaigrette, crumbled cheese and
avocado dressing.

grilled steak, onion, cilantro, avocado, beans from the
pot and pico de gallo.

seared ahi tuna burrito with chipotle aioli, avocado
relish and deep fried onion.

red chile-roasted chicken, pineapple, pico de gallo,
black beans and sour cream.

shrimp, garlic and butter, drizzled with cilantro sauce.

grilled steak, pico de gallo, black beans, avocado and
cheese.
Tacos and Burritos
Carnitas taco: $10. 95
Josefas taco: $10.95
Al pastor taco
Gobernador taco: $11.95
Baja style fish taco: $10.95
Baja style shrimp taco: $11.95
Spicy octopus taco: $10.95
Carne asada taco: $10.95
Seared ahi tuna burrito: $12.95
Red chile-roasted chicken burrito: $11.95
Cilantro shrimp burrito: $14.95
Carne asada burrito: $11.95
Marinated beef strips sauted with sliced red and green
peppers, onion, served with warm tortillas, rice and
beans.
Marinated chicken breast sauted with sliced red and
green peppers, sliced onion, served with warm tortillas,
rice and beans.
Garlic shrimp sauted with red and green peppers,
thinly diced red onion, served with warm tortillas, rice
and beans.
Mixed grill of chicken breast, cactus paddle, ranch
style chorizo served in a heated molcajete with cheese
and our house special green tomatillo salsa.
Mixed grill of rib eye, grilled cactus paddle, ranch style
chorizo served in a heated molcajete with cheese and
red tomato salsa.

Your choice of green tomatillo or red tomato poured
over mixed grill of chicken, cactus paddle and ranch
style chorizo.
Fajitas and Molcajetes (stone mortars)
Beef Fajitas: $19.99
Chicken Fajitas: $18.00
Shrimp Fajitas: $19.99
Green molcajete: $19.99
Red molcajete: $20.00
Sky land and sea molcajete : $21.00
Ao 1 No. 1 Septiembre 2014 La Jolla, CA 92037
The chupacabra or chupacabras (Spanish
pronunciation: [t?upa' ka?as], from chupar "to
suck" and cabra "goat", literally "goat sucker")
is a legendary cryptid rumored to inhabit parts
of the Americas, with the first sightings
reported in Puerto Rico. The name comes
from the animal's reported habit of attacking
and drinking the blood of livestock, especially
goats.
Physical descriptions of the creature vary. It is
purportedly a heavy creature, the size of a
small bear, with a row of spines reaching from
the neck to the base of the tail.
Eyewitness sightings have been claimed as
early as 1995 in Puerto Rico, and have since
been reported as far north as Maine, and as far
south as Chile, and even being spotted outside
the Americas in countries like Russia and The
Philippines, but many of the reports have been
disregarded as uncorroborated or lacking
evidence. Sightings in northern Mexico and
the southern United States have been verified
as canids afflicted by mange. Biologists and
wildlife management officials view the
chupacabra as a contemporary legend.

Tender chicken enchiladas in the traditional tomato sauce
topped with crumbled queso fresco" (part skimmed cheese)
onions, shredded lettuce and sour cream.
Chicken or cheese enchilada served in black mole sauce
sprinkled with toasted sesame seeds and topped with sour
cream and crumbled cotija cheese.
Tender chicken enchiladas served in traditional tomatillo
sauce and topped with melted cheese.
Seafood enchiladas stuffed with shrimp, octopus and squid
served in a creamy tomatillo and poblano chile sauce.
Tender chicken breast cooked to perfection served in our
signature black mole.
Grilled chicken breast served with sauted seasonal
vegetables, garlic baby potatoes and topped with creamy
chipotle sauce.
Tender chicken breast cooked to perfection garnished with
a zucchini, corn and poblano chile strips saut, served in a
creamy poblano sauce and queso fresco (part skimmed
cheese).
Enchiladas
Poultry (served with rice and beans)
Red chicken enchiladas: $10.95
Mole Enchiladas: $12.95
Swiss Enchiladas: $11.95
Seafood enchiladas: $12.95
Black mole chicken breast $19.95
Chipotle chicken breast $19.95
Chicken breast with poblano sauce $19.95

Fresh fish baked en papillote with garden grown vegetables,
lime zest and cilantro. Served with rice.
Fresh fish marinated in red chile-roasted sauce and grilled
to perfection. Served with a puree of grilled pineapple,
refried black beans and rice.
Fresh catch of the day sauted in garlic olive oil served with
sauted potatoes and garden grown vegetables.
Jumbo shrimp sauted with butter and garlic served in our
house special sauce accompanied with rice and beans.
Jumbo shrimp sauted in butter and garlic drizzled with
cilantro sauce, served with rice and beans.
Combination of Mexican antojitos : two small sopes, two
quesadillas, 2 gorditas and 2 small tamales.
Two red or green enchiladas, One tostada with shredded
chicken with smokey tomato sauce and house salad.
Two Al pastor tacos, Two carnitas tacos, Two deviled
octopus tacos, Two gobernador tacos.
Fish and Seafood
Combinations:
Catch of the day en papillote $20.95
Al pastor catch of the day $22.00
Catch of the day in garlic mojo $21.00
Deviled shrimp $26.95
Cilantro shrimp $26.95
Assorted appetizers: $16.50
Enchilada combination: $16.00
Taco combination: $14.50
Find

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Desserts:
Spanish bread pudding $7.00
Chocolate mousse $7.00
Flan de queso $7.00
Homemade ice-cream $7.00
Rice Pudding $7.00
Sweet brioche bread soaked in milk and vanilla topped with
caramelized brown sugar.
Cheese custard topped with a smooth layer of caramel sauce and
manchego cheese
Creamy rice pudding with sugar, cinnamon and raisins
909 Prospect Street Ste 290 La Jolla CA 92037