Subjective data: Masakit po ang kaliwang tuhod ko, lalo na pag naigagalaw as verbalized by the patient. Objective data: ain scale o! "#$% &acial gri'ace (uarded 'ove'ents )rritability *oint swelling +lteration in co'!ort: +cute pain related to co'pressed nerve endings +!ter ,% 'inutes o! nursing intervention, the client will verbalize a decrease in pain sensation !ro' "#$% to ,#$% or below -stablished trust and rapport -ncouraged verbalization o! !eelings about pain rovided co'!ort 'easures such as touch, repositioning and use o! cold co'press -ncouraged rela.ation techni/ue such as deep breathing e.ercises -ncouraged diversional activities such as listening to 'usic and socialization with others +d'inistered 0o gain clients cooperation 0o reduce !ear and an.iety that 'ay contribute to pain sensation 0o pro'ote nonphar'acologi cal pain 'anage'ent 0o distract attention on pain sensation and reduce tension 0o reduce pain sensation through distraction 0o 'aintain acceptable level (oal 'et, patient1s pain sensation is reduced as evidenced by patient1s verbalization o! pain scale !ro' "#$% to 2#$%. analgesic as ordered o! pain Assessment Diagnosis Planning Interventions Rationale Evaluation Subjective data: 3al! cup lang po ng rice ang nauubos ko kapag ku'akain ako at di din po ako 'ahilig ku'ain ng gulay as verbalized by the patient. Objective data: 4eight loss !ro' 25kg to 2,.6kg 7M) o! $,.$ oor 'uscle tone )'balanced nutrition: less than body re/uire'ents related to !ood intake less than 89+ +!ter $ hour o! nursing intervention, patient will able to understand behaviors, li!estyle changes to regain and 'aintain appropriate weight -stablished trust and rapport +ssesses weight and recorded +ssessed eating habits including !ood pre!erences and tolerance -ncouraged to choose !ood pre!erences -ncouraged oral care be!ore and a!ter 'eal +dvised to continue in taking !ood supple'ents such as 0o gain clients cooperation 0o established baseline para'eters 0o appeal to patient1s likes and dislikes 0o sti'ulate appetite 0o avoid poor oral hygiene that 'ay alter appetite 0o 'eet nutrients that are not !ound in patient1s usual (oal 'et, patient was able to understand behaviors, li!estyle changes to regain and 'aintain appropriate weight as evidenced by verbalization o! patient to increase his !ood intake 'ultivita'ins and 'inerals diet Assessment Diagnosis Planning Interventions Rationale Evaluation Subjective data: :ahihirapan po akong igalaw ang 'ga kasukasuan ko as verbalized by the patient. Objective data: Sti;ness on the joints Swelling o! the joint <i'ited range o! 'otion ain on the joints during e.ertion =ncoordinated 'ove'ents )'paired physical 'obility related to 'usculoskeletal i'pair'ents +!ter $ hour o! nursing intervention, patient will able to de'onstrate and indenti!y techni/ues or behaviors that enable resu'ption o! activities -stablished trusts and rapport )nstructed to support a;ected body parts or joints using pillows, !oot supports and bandage -ncouraged rest in between activities -ncouraged participation in sel!>care -ncouraged range o! 'otion e.ercises -ncouraged ade/uate intake o! ?uids and nutritious !ood 0o gain clients cooperation 0o 'aintain position o! !unction and reduce risk o! pressures 0o reduce !atigue 0o enhance sel!> concept and sense o! independence 0o avoid co'plication o! the a;ected side ro'otes well> being and 'a.i'izes (oal 'et, patient was able to de'onstrate and identi@ed techni/ues or behaviors that enable resu'ption o! activities as evidenced by patient per!or's active and passive range o! 'otion e.ercises energy production Assessment Diagnosis Planning Interventions Rationale Evaluation Subjective data: 9i ko 'agawa ng 'aayos yung dapat kong gawin dahil sa kalagayan ko as verbalized by the patient. Objective data: =ncoordinated 'ove'ents Sti;ness o! joints ain during e.ertion in the joints <i'ited range o! 'otion oor 'uscle tone +ctivity intolerance related to 'usculoskeletal i'pair'ents as 'ani!ested by joint swelling and poor 'uscle tone +t the end o! the shi!t, patient will able to report increase in activity tolerance -stablished trusts and rapport )nstructed to adjust activities -ncouraged to increase activity or e.ercise levels gradually -ncouraged rest in between activities rovided positive at'osphere rovided co'!ort 0o gain clients cooperation 0o prevent over e.ertion 0o conserve energy 0o conserve energy 0o 'ini'ize !rustration and rechannel energy 0o enhance ability to participate in (oal 'et, patient was able to de'onstrate increase in activity tolerance as evidenced by patient able to trans!er !ro' bed to chair without assistance 'easures and relie! o! pain activities Assessment Diagnosis Planning Interventions Rationale Evaluation Subjective data: :ahihirapan po akong 'aligo as verbalized by the patient. Objective data: )nability to wash body and get bath supply 9iAculty to put clothing 9iAculty in handling eating utensils Sel!>care de@cit related to disco'!ort +!ter the shi!t, the patient will able to per!or' sel!>care activities within level o! own ability -stablished trusts and rapport ro'oted patients participation in activities +ssisted patient in 'eeting his needs i! he is unable to 'eet own needs 0o gain clients cooperation 0o enhance sel! reliance and pro'ote independence ersonal care assistance is part o! nursing care and should not be neglected while pro'oting and integrating sel!>care independence (oal 'et, patient was able to per!or' sel!> care activities within nor'al level o! own ability as evidenced by patient appears clean, neat, tidy and well groo'ed rovided !or co''unication a'ong those who are involved in caring and assisting !or the patient -ncouraged energy>saving behaviors such as sitting instead o! standing as possible -nhances coordination and continuity o! care 0o conserve energy while per!or'ing sel!> care activities Risk factors Diagnosis Planning Interventions Rationale Evaluation <i'ited ?uid intake &re/uent bleeding -cchy'osis 3e'arthrosis 8isk !or de@cient ?uid volu'e +!ter $ hour o! nursing interventions, the patient will able to understand behaviors or li!estyle changes to prevent develop'ent o! ?uid volu'e de@cit -stablished trusts and rapport Monitor intake and output +ssessed skin turgor and oral 'ucous 0o gain clients cooperation 0o ensure accurate picture o! ?uid status 0o 'onitor signs o! dehydration (oal 'et, patient understood behaviors or li!estyle changes to prevent develop'ent o! ?uid volu'e de@cit as evidenced by patient1s oral ?uid intake is increased !ro' ,6'l#hr to "%'l#hr 'e'brane -ncourage to increase oral ?uid intake :oted client1s age, current level o! hydration and 'entation +d'inister )B ?uids as prescribed 0o pro'ote hydration rovides in!or'ation regarding ability to tolerate ?uctuations in ?uid level and risk !or creating or !ailing to respond to proble' 0o deliver ?uids and pro'ote hydration