We Bring The Little Door to Your Door With Special Events & Catering Service

For Information Call Us at (323) 951-1210 or visit us at www.thelittledoor.com

SOUP

Roasted Italian Heirloom Tomato Veloute 14
Zucchini Blossom Fritter Stuffed with Goat Cheese and Basil


APPETIZERS

Wild Arugula, Bartlett Pear, Gorgonzola Cheese and Candied Walnut 16
Champagne Walnut Vinaigrette and Pomegranate

Almond-Crusted Fresh Goat Cheese and Trio of Roasted Beets 16
Moroccan Greens, Argan Oil, Ginger and Lemon Vinaigrette

Marinated Baby Artichokes, Heirloom Tomatoes and Green Asparagus Salad 18
Valencia Orange, Basil and Toasted Pinenuts

Duck Liver & Port Wine Mousse 18
Poached Apples and Black Truffle Brioche Toast

Mezze Assorted Mediterranean Appetizers 18
Served with Homemade Pita, Flatbread, Kibbeh, Falafel and Spanakopita

Little Door Mezze Royale Assorted Mediterranean Appetizers 50
Tuna Tartare, Goat Cheese, Merguez Sausage and Grilled Scallops

Spicy Ahi Tuna Tartare with a Shaved Fennel Salad 18
Brioche Toast and Green Olive Tapenade

Grilled Marinated Octopus with Capers, Oregano, Lemon and Extra Virgin Olive Oil 18
Haricot Vert, Peewee Potatoes, Kalamata Olives and Cherry Tomatoes

Spicy Steamed Black Mussels in a Ras El Hanout Broth 16
Tomatoes, Cilantro, Garbanzo Beans and Preserved Lemon
Corkage Fee $35.00 per bottle, not available for wines listed on our menu
18% gratuity will be applied for parties of 6 or more
Food Minimum of $35.00 per person





ENTRES

Grilled Filet Mignon, Roasted Cipollini Onions and Port Wine Demi-Glace 46
Herbed Fingerling Potato Frites, Haricot Vert and Baby Carrots

Grilled Prime Rib Eye Steak with Sel de Gurande, Herbs & Cracked Black Pepper 54
Potato and Leek Gratin, Ratatouille

Roasted Chicken Breast with Garlic, Lemon and Oregano 36
Crispy Polenta and Haricot Vert and Tomato Confit

Rosemary and Mustard-Crusted Rack of Lamb, Madeira Wine Jus 38
Yukon Gold Potato Puree and Green Lentils

Couscous Royale with Lamb Stew, Lamb Chops, Chicken & Merguez Sausage 44
Harissa and Onion Confit

Grilled Mediterranean White Seabass, Tomato Pernod Sauce 38
Yukon Gold Potato Puree, Baby Artichoke Barigoule

Roasted Wild King Salmon, Lemon Caper and Shallot Confit Sauce 38
Roasted Chanterelle Mushroom, Baby Kale and Quinoa Cake

Pine Nut-Crusted Seared Day Boat Scallops, Saffron Espelette Sauce 40
Braised Leeks, Carrot Flan and Zucchini Pappardelle

Seven Vegetable Couscous 28
Harissa and Onion Confit

Farro Risotto with Roasted Baby Artichokes, Chanterelle Mushroom and Zucchinis 32
Shaved Parmigiano Reggiano and Basil

CHEESE

Assorted Cheese Plate 26
Served with Toasted Walnut Bread