Cake: 3 / 4 cup (6 oz. Unsalted butter) softened 2 cups cake four 1 / 2 t. Baking soda 1!1 / 2 teaspoons kos"er salt 2 large eggs plus 2 large egg &olks at roo# te#perature 1 cup podered sugar sifted (#easure %rst t"en sift) 1 t. $anilla e+tract 3
Cake: 3 / 4 cup (6 oz. Unsalted butter) softened 2 cups cake four 1 / 2 t. Baking soda 1!1 / 2 teaspoons kos"er salt 2 large eggs plus 2 large egg &olks at roo# te#perature 1 cup podered sugar sifted (#easure %rst t"en sift) 1 t. $anilla e+tract 3
Cake: 3 / 4 cup (6 oz. Unsalted butter) softened 2 cups cake four 1 / 2 t. Baking soda 1!1 / 2 teaspoons kos"er salt 2 large eggs plus 2 large egg &olks at roo# te#perature 1 cup podered sugar sifted (#easure %rst t"en sift) 1 t. $anilla e+tract 3
2 cups cake four 1/2 t. baking soda 1/2 teaspoon baking poder 1!1/2 teaspoons kos"er salt 3/4 cup butter#ilk at roo# te#perature 1 t. $anilla 1!1/2 cups super%ne sugar 2 large eggs plus 2 large egg &olks at roo# te#perature (break "ole eggs into one little bol and t"e egg &olks into anot"er separate bol) C"ocolate 'our Crea# (rosting: ) oz. bitterseet c"ocolate* c"opped 4 oz. #ilk c"ocolate* c"opped 1 cup ( 2 sticks* ) oz) unsalted butter* softened and cut into 1 inc" dice 1 cup podered sugar* sifted (#easure %rst* t"en sift) 1 cup ( ) oz.) sour crea#* at roo# te#perature 2 t. $anilla e+tract 3/4 t. kos"er salt Cake: ,re"eat o$en to 32-(. .utter a / inc" cake pan. Cut a / inc" round of parc"#ent paper* place it in t"e botto# of t"e pan* t"en butter t"e paper. (lour t"e cake pan* s"aking out t"e e+cess* t"en c"ill it in t"e fridge to set t"e coating "ile &ou #ake t"e batter. 0n a bol* sift toget"er t"e four* baking poder* and baking soda. 'ift 2 #ore ti#es* t"en add salt. 0n a s#all bol* co#bine t"e butter#ilk and $anilla e+tract and set aside. Crea# t"e butter and sugar in a #i+er %tted it" t"e paddle on #ediu# "ig" speed until it is pale* lig"t* and fu1&* about 4 #inutes. 0t2s i#portant t"at t"e& are crea#ed toget"er $er& ell. dd one of t"e "ole eggs "ile continuing to beat on #ediu# speed. 3urn t"e #i+er to #ediu# "ig" and beat for 34 seconds. 5eturn to #ediu# and add t"e second "ole egg. 6dd t"e second "ole egg and repeat. 'crape don t"e bol and paddle. .eat t"e batter on #ediu# "ig" for 1- seconds. 6dd t"e &olks on #ediu# speed* t"en beat on #ediu# "ig" for 24 seconds. 3"e batter s"ould be s"in& and gloss&. 'crape don t"e bol and paddle. 7sing a rubber spatula* fold t"e dr& ingredients in 4 additions alternatel& it" t"e $anilla butter#ilk in 3 additions* beginning and ending it" t"e dr&. 8ork 9uickl& and gentl& to fold e$er&t"ing toget"er. 'crape t"e batter into t"e prepared pan* s#oot"ing t"e top it" a rubber spatula. .ake for 1 "our and 14 #inutes* rotating t"e pan "alfa& t"roug" t"e bake ti#e. 3"e top of t"e cake s"ould be golden bron* do#ed* and a skeer inserted s"ould co#e out dr&. Cool on a rack for 14 #inutes before un#olding. 6llo to cool co#pletel& before splitting* %lling and frosting.
30 ,' (:5 '7CC;'': 0t2s $er& i#portant t"at &our butter* butter#ilk* and eggs are at roo# te#perature. Crea# t"e butter and sugar toget"er $er& ell. 3"e sugar s"ould al#ost dissol$e into t"e butter.
(rosting: ,lace bot" c"ocolates in a "eatproof bol o$er a saucepan of si##ering ater. 3"e botto# of t"e bol s"ouldn2t touc" t"e ater. <elt t"e c"ocolate* re#o$e it fro# t"e "eat* and set aside to cool to roo# te#perature. ,ut t"e butter and podered sugar in t"e bol of an electric #i+er %tted it" t"e paddle. Crea# on #ediu# "ig" for - #inutes* scraping don t"e sides of t"e bol as needed. 3urn t"e #i+er don to #ediu# lo and add t"e roo# te#perature sour crea#. 'crape t"e bol and paddle again and add t"e cooled #elted c"ocolate* $anilla* and salt. .eat for 1 #inute on #ediu# "ig". =o not refrigerate t"is frosting before ser$ing. >et it sit out at roo# te#p co$ered it" plastic rap. sajtos kukorica, rizs Ingredients 1 ? - oz packet of &ello rice 1 can crea# of c"icken soup 1 ? 1-.2- oz can "ole kernel corn* drained 1 tablespoons butter* #elted 1 cup s"redded c"eddar c"eese Instructions 1.Cook t"e rice according to package directions. 2.Co#bine cooked rice* crea# of c"icken* corn* and butter@ #i+ ell. 3.,our into s#all greased casserole dis". .ake at 3-4 degrees ( for 24 to 34 #inutes or until bubbl&. 5e#o$e fro# o$en* top it" c"eese* and return to o$en until c"eese is #elted.