Professional Documents
Culture Documents
Appendicitis-Hepatic Encephalopathy
Appendicitis
Appendicitis is an inflammation of the vermiform appendix, which is a projection from
the apex of the cecum. It is the most common surgical emergency of the abdomen and
affects 7% to 12% of the population. It generally occurs between 20 and 30 years of age,
although it may develop at any age.
Vascular Insufficiency
Three branches of the abdominal aorta supply the stomach and intestines: the celiac axis
and the superior and inferior mesenteric arteries. Because of the rich collateral
circulation, at least two of the supplying vessels must be compromised to cause ischemia.
Atherosclerotic lesions, thrombi, and emboli can develop in these vessels, occluding
blood flow and causing ischemia or necrosis in the gastrointestinal tract.
For a disorder to be diagnosed as irritable bowl syndrome, at least two or more of the
following conditions will have existed for at least 3 months, with onset occurring at least
6 months before the beginning of the recurrent abdominal pain or discomfort (an
uncomfortable sensation not described as pain):
1. Improvement with defecation
2. Onset associated with a change in frequency of stool
3. Onset associated with a change in form (appearance) of stool
Chronic mesenteric arterial insufficiency is rare but can develop secondary to congestive
heart failure, acute myocardial infarction, hemorrhage, stenosis, thrombus formation, or
nay condition that decreases arterial blood flow. Elderly individuals with arteriosclerosis
are particularly susceptible. Chronic occlusion is often accompanied by formation of
collateral circulation. The collateral vessels may be able to nourish the resting intestine,
but after eating, when the intestine requires more blood, the arterial supply may be
insufficient. Ischemia develops, causing a cramping abdominal pain (abdominal angina).
Progressive vascular obstruction eventually causes continuous abdominal pain and
necrosis of the intestinal tissue.
Acute mesenteric arterial insufficiency results from dissecting aortic aneurysms
(rare) or emboli. Embolic obstruction is associated with atrial fibrillation, mitral valve
disease, and heart valve prostheses. The superior mesenteric artery has a more direct line
of flow from the aorta; therefore, emboli enter it more readily that the inferior branch,
causing ischemia and necrosis of the small intestine. Ischemia and necrosis alter
membrane permeability. Increased motility followed by absence of motility result. The
damaged intestinal mucosa cannot produce enough mucus to protect itself from digestive
enzymes. Fluid moves from the blood vessels into the bowel wall and peritoneum, and
its loss causes hypovolemia and further decreases intestinal blood flow. As intestinal
infarction progresses, shock, fever, bloody diarrhea, leukocytosis, and abdominal
distention develop. Abdominal pain may be severe.
Colicky abdominal pain after eating is a cardinal symptom of chronic mesenteric
insufficiency. Some individuals suffer significant weight loss because they stop eating to
control the pain. Acute mesenteric insufficiency causes severe continuous pain, rigid
abdomen, and bloody diarrhea. Manifestations of enrelieved acute obstruction are
distended abdomen, loss of bowel sounds, shock, peritonitis, fever, and tachycardia.
Diagnosis of mesenteric artery occlusion is based on clinical manifestations,
mesenteric artery angiography, and abdominal imaging. Oftern a bruit can be heard over
the occluded artery. After angiography, a vasodilating agent may be injected into the
vessels to improve the circulation. Surgery is required to remove necrotic tissue or repair
sclerosed vessels. Mortality is high for individuals with acute occlusion, compromised
cardiac output, coexisting systemic disease, or delayed diagnosis.
Disorders of Nutrition
Obesity
Obesity is an increase in body fat mass and a metabolic disorder that has increased in rate
of incidence significantly since the 1980s. Over 60% of adults are overweight or obese in
the United States, and the rate is rapidly increasing among children and adolescents.
Obesity generally develops when caloric intake exceeds caloric expenditure. Obesity is
defined as a body mass index (body mass index [BMI]=kg/m²) that exceeds 30. Obesity
is a major risk for morbidity and death.
The causes and consequences of obesity are multiple and complex with rapidly
advancing research regarding risk factors, causal mechanisms, and complications. Obsity
is known to occur in families and genotypes, and gene-environment interactions are
important predisposing factors. Environmental factors include culture, socioeconomic
status, food intake habits, and exercise. Metabolic abnormalities associated with obesity
include Cushing Syndrome, Cushing disease, polycystic ovarian syndrome,
hypothyroidism, and hypothalamic injury.
Adipocytokines
Leptin: Hunger/appetite suppression at hypothalamus;
promotes insulin sensitiviy
Adiponectin: Insulin sensitizing for regulation of blood glucose;
promotes anti-inflammatory vascular effects and reduces atherosclerosis.
Resistin: Promotes insulin resistance and increases blood
glucose levels.
Vistatin: mimics insulin and binds to insulin receptors
Other Hormones
Tumore necrosis factor alpha (TNFα): A
proinflammatory hormone
Angiotensinogen: regulates blood pressure
and blood volume
Plasminogen activator inhibitor-1 (PAI-1): Promotes clot
formation by inhibiting plasminogen and urokinase
Interleukins 6 and 8: Proinflammatory hormones
Many different hormones and signaling systems control appetite and body weight.
The sources include indulin from the beta cells of the pancreas; ghrelin from the stomach;
peptide YY from the intestines; and leptin, adiponectin, and resistin from adipose tissue.
These hormones circulate in the blood at concentrations proportional to body fat mass
and severe as peripheral signals to the hypothalamus where appetite and metabolism are
regulated. Obesity is associated with increased circulating plasma levels of leptin,
insulin, ghrelin, and peptide YY and decreased levels of adiponectin. Interaction of these
hormones with neuropeptides at the level of the hypothalamus may be an important
determinant of excessive fat mass.
Leptin, a product of the obesity gene (Ob gene), is a hormone that is being studied
in relation to obesity. One of the functions of leptin is to act on the hypothalamus to
suppress appetite and function to regulate body weight within a fairly narrow range.
Leptin increases as adipocytes increase; however, for unknown reason, high leptin levels
are ineffective at decreasing appetite and energy expenditure, a condition is known as
leptin resistance. Leptins resistance disrupts hypothalamic satiety signaling and
promotes overeating and excessive weight gain and may be a factor in the development
of obesity (Figure 34-10). Leptin also may be associated with the cardiovascular
complications of obesity. Decreases in adiponectin are associated with insulin resistance,
coronary artery disease, and hypertension and also may contribute to the complications of
obesity.
Figure 34-10
Increased appetite Decreased appetite and food intake Leptin resistance and other
Decreased temperature Increased metabolism hormone action:
Decreased metabolism Increased sympathetic activity (G) Increased appetite and food
Decreased reproductive function intake
Increased parasympathetic activity Decreased metabolism
(Y) Sustained sympathetic
activity (O)
Hypothalamus
Loss of fat cell mass (Y) Normal fat cell mass (G) Increased in fat cell mass (O)
Starvation or weight loss (Y) Normal body weight (G) Obesity (O)
Fig 34-10 Leptin Theory of Obesity. The hypothalamus controls appetite, fat cell mass, and energy expenditure by responding to
circulating levels of leptin and other hormones. Regulation of normal body weight is presented in the green boxes (G). Changes
occurring with obesity are presented in the orange boxes (O), and changes occurring with starvation or weight loss are presented in
the yellow boxes (Y)
EVALUATION AND TREATMENT There are several methods for measuring or
estimating body fat mass, including computed tomography (CT) and magnetic resonance
imaging (MRI) techniques; bioimpedance analysis; underwater weighing; and
anthropometric measurements, such as skinfold thickness, circumferences, and various
body diameters (i.e., waist-to-hip ratios and waist circumference, and body mass index
[BMI-kg/m²] tables). The BMI and waist-to-hip ratios are most commonly used because
they are the easiest to measure. Overweight is defined as a BMI greater that 25 and
obesity is a BMI greater than 30. BMI charts are available for children ages 2 to 20
years; these can be used for comparison during adulthood because obese children
generally become obese adults. No specific diagnostic criteria for obesity have been
established.
Obesity is a chronic disease for which various approaches to treatment have been
used; these include correction of metabolic abnormalities, individually tailored weight
reduction diets, and exercise programs. A combination of weight reduction and exercise
are the most effective treatments. Self-motivation and support systems are critical
aspects of treatment. Additional treatments, such as psychotherapy, behavioral
modification, medications, and bariatric surgery (i.e., the Roux-en-Y gastric bypass or
gastric banding) are also prescribed and when successful significantly reduce
comorbidities and decrease insulin resistance. Unraveling the causes of obesity will lead
to more specific prevention and pharmacotherapeutic strategies.
HEALTH ALERT
Refeeding Syndrome
Refeeding syndrome occurs in severely malnourished individuals when parenteral or
enteral nutritional therapy is initiated. During starvation, loss of body minerals
causes the movement of phosphates, magnesium and potassium out of the cells and
into the plasma. When refeeding starts, an increase in insulin levels stimulates the
intracellular movement of glucose and these ions and the plasma concentrations can
decrease to dangerously low levels causing hypophosphatemia, hypomagnesaemia,
and hyposkalemia. Rapid expansion of the extracellular fluid volume can also occur
with carbohydrate refeeding and may cause fluid overload. Hypophosphatemia
contributes to alterations in red blood cell shape and function contributing to tissue
hypoxia and increased respiratory drive. The consequence of these alterations
includes life-threatning dysrhythmias, congestive heart failure, muscle weakness
(including respiratory muscles), and death. Individuals at greatest risk are those with
starvation from any cause including anorexia nervosa, chronic alcoholism, morbid
obesity with massive weight loss, and prolonged fasting. Refeeding syndrome is
prevented by slowly reinstituting feeding (about 20kcal/kg/day for the first few days)
and monitoring plasma phosphate, potassium, magnesium, and calcium.
Portal hypertension
Portal hypertension is abnormally high blood pressure in the portal venous system.
Pressure in this system is normally 3 mm Hg; portal hypertension is an increase to at least
10 mm Hg.
Ascites
Ascites is the accumulation of fluid in the peritoneal cavity. Ascites traps body fluid in a
“third space” from which it cannot escape. The effect is to reduce the amount of fluid
available for normal physiologic functions. Cirrhosis is the most common cause ascites,
but others include heart failure, constrictive pericarditis, abdominal malignancies,
nephritic syndrome, and malnutrition. Of individuals who develop ascites caused by
cirrhosis, 25% die within 1 year. Continued heavy drinking of alcohol is associated with
this mortality.
PATHOPHYSIOLOGY Several factors contribute to the development of ascites.
Impaired excretion of sodium by the kidneys promotes water retention. Portal
hypertension and reduced serum albumin levels cause capillary hydrostatic pressure to
exceed capillary osmotic pressure. This imbalance pushes water into the peritoneal
cavity. Portal hypertension also increases the production of hepatic lymph, which
“weeps” into the peritoneal cavity. Peripheral vasodilation associated with increased
nitric oxide “underfills” the vascular system with hormonal stimulation that promotes
renal sodium and water retention.
With cirrhosis, both portal hypertension and decreased production of albumin by
hepatocytes contribute to the ascites. Besides reducing albumin synthesis, deranged liver
metabolism permits the accumulation of hormones that regulate sodium and water
balance. As ascites sequesters more and more body fluid, the kidneys respond by
retaining sodium and water in amounts exceeding intake, particularly in response to
increased aldosterone and antidiuretic hormone. This expands plasma volume, thereby
accelerationg portal hypertension and ascites formation.
Ascites can be complicated by bacterial peritonitis, an inflammatory response that
increases mesenteric capillary permeability. As plasma seeps out of the permeable
mesenteric capillaries, it adds to the volume of ascitic fluid. Figure 34-12 summarizes
the mechanisms by which cirrhosis of the liver causes ascites.
Figure 34-12
Cirrhosis
Decr. Capillary
oncotic pressure
Peripheral arterial
vasodilation
Incr. Renin
Decr. Effective aldosterone, and
plasma volume ADH
Bacterial
peritonitis