A not-for-profit franchise

@ The Regency Tavern

Director & Executive Chef, Msgr Jerome Lloyd OSJV
Sunday Menu
September 21
st
2014
Feast of St Matthew, Apostle
This week's Cherubs have been...
Sunday Service led by !
nd
Chef Ale", assisted by Tracy,
served by #avid $ %ucy
with Ms&r 'ero(e at the pianoforte
Sunday )rep was led by !
nd
Chef Ale", assisted by
Tracy $ &uest p*tissier, Adi
$ with your hosts, )aul $ +obin we welco(e you to the +e&ency,
-isit our website for this week's Specials
WWW.CHERUBSKITCHEN.COM
#on't for&et to %ike The +e&ency Tavern Facebook pa&e,
STARTERS
Smoked Mackerel Salad ./.01
Leek & Potato Soup ./.01
Thai Spring olls .2.30
MAIN COURSES
all served with ho(e(ade 4orkshire )uddin&,
+oast )otatoes and Seasonal -e&etables
oasted topside of Susse! "eef .3.01
oasted Susse! Lamb .51.30
oasted Susse! Pork #ith $rackling .3.01
oasted Supreme of $hicken .51.30
%ammon Steak .5!.30
served with pineapple rin&, fried e&&, peas $ chips,
%rilled #hole Seabass .51.30
served with )arsley sauce
&
%rilled #hole $ornish Sardines .6.30
both served with new potatoes and dressed salad or ve&etables
$hef's (utroast Supreme )*+ .3.01
7o(e(ade by 'ero(e with carrots, aspara&us, peppers,
celery $ (i"ed nuts, served with +oast )otatoes
$ -e&&ie &ravy
CHERUBIC DESSERTS
Co(plete your heavenly ban8uet with a
li&ht ho(e(ade 'an&elic' dessert...
This week's Cherubs Kiss .2.30
7o(e(ade by Adi... a li&ht Stra#berr, (ousse
served with fresh whipped crea( $ sprinkled with 'an&elic dust'
-di's Lemon Meringue Pie .2.30
7o(e(ade, served with custard, crea( or ice crea(
-le!'s "anoffee Pie .2.30
7o(e(ade dessert, served with crea(9ice crea(
-di's "ake#ell Tart .2.30
7o(e(ade served war( with custard or crea(
.erome's hubarb & -pple $rumble .2.30
7o(e(ade, served hot with custard9crea(9ice crea(
Simpl, /ce $ream .2.!0
Any co(bination of two refreshin& flavours,
-anilla, Chocolate, Strawberry
The 0amous 'egenc, $heeseboard' .0.30
a selection of delicious cheeses
served with biscuits, &rapes and celery
:.;. <e use nuts= we cannot &uarantee the absence of nuts or nut products in our food.
>n rare occasions cookin& oils (ay contain ?M in&redients.
Friday 2
!h
Se"!e#$er fr%# &"# The Re'ency Af!ern%%n Tea ( Reci!a)
fr%# &.&*"# Ti# Nai) +,ey$%ard- ( Da.id H%))in'h/# +c%r0an')ais-
@s... a 'notAforAprofit' franchise operation
that after costs shares any profits with
local charities, especially those connected
with providin& food for those who can't
afford it... treatin& yourself, treats others...
(akin& us all Cherubs!
THE SUNDAY REVIEW
NE1T SUNDA23
S/nday 24
!h
Se"!e#$er "#
Messers 1a2id umelle & .erome Llo,d
5ROUD62 5RESENT
AFTERNOON TEA &
CLASSICAL RECITAL
CHARITY EVENING
WINE-TASTING
Weds 4
!h
Oc!%$er Tic,e!s 78.**
incl3 456 tastings & canapes
fundraising for
ST DUNSTAN'S HOME FOR
BLIND VETERANS
72er, last 0rida, of the month featuring
local $lassical musicians and our 2er,
o#n 8high tea93
NE1T RECITA6 Friday 2
!h
&"#
Mr Ti# Nai) +,ey$%ard-
Mr Da.id H%))in'h/#
+c%r0an')ais-

7*7: Tuesda, 4-;3<0pm TWO 9%: S!ea, Mea)s f%r 7;2.8*
THIS TUESDA2 CABARET 4.&*"# WITH
<OCA6IST=5IANIST=COM5OSER> 5AU6 DIE66O3
BnCoyed your (ealD <hy not &ive us a review at Tripadvisor.co.uk