Skills Highly detail oriented Fluently speak and write Spanish Strong communication skills Able to effectively multitask Actively helpful Effectively work with a team
Experience June 21,2013 - Present Air Force Reserve Marietta, Georgia
Diet Technician Modify therapeutic diets and evaluate dietary histories of individuals to plan nutritional program Observe and record patient food intake Standardize recipes and adapt meals for patients need and taste Modify diets according to the patients restrictions such as cardiac diets, gluten free diets, fat restricted diets, diabetic diets, etc. Utilize software such as Essentris and Computrition to update and record data for patients needs and diet modifications Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines Deliver meals to nurses in a timely manner and within temperature guidelines Maintain and wash facility, carts, dishware and other tools utilized for patients according to the proper washing guidelines Prepare a major meal, following recipes and determining group food quantities, portion sizes, calorie restrictions and correct food temperatures. Implement the procedures of cost control and prevent work related injuries by following safety protocols Follow dietary guidelines on proper food handling Prepare food with great accuracy for every patient Follow safety protocols to avoid any food-borne infections, food-borne intoxication, or chemical agent intoxication
Experience August 18, 2014-Present Wellstar Medical Group Marietta, Georgia Nutrition Liaison Gabriel Rodriguez 3120 Shiloh Place, Canton, Georgia 30115 grodriguez5@student.gsu.edu Cell Phone: 770-356-4468
2 Educate patients on their diet restrictions Deliver patient meals in a precise timely manner Follow safety protocols to avoid any food-borne infections, food-borne intoxication, or chemical agent intoxication Attend to patient needs whether physically, mentally, or emotionally Communicate with staffing nurse about patient progress Use software such Novell to review patient diet restrictions and enter patient meals according to their likes, dislikes, allergies, and diet restrictions
Experience January 2014-Present Flex Nutrition Woodstock Georgia
Nutrition Sales Associate Educated clients on good nutrition and healthy eating habits, to ameliorate their quality of life. Analyzed clients' work and living environment to determine changes to improve their capabilities and quality of life. Advised and informed clients about drug interactions, secondary effects and doses. Assisted customers and answered all their questions about our products. Dealt with the cash register, returns and exchange requests. Controlled sales, reconciled cash and receipts, and made bank deposits. Sold products by phone offering customers the best price, discounts and benefits. Maintained and completed leads and sales processes in accordance with the company policy. Dealt with client problems and complaints keeping cordial and helpful. Anticipated customers' needs and recommended products.
Experience May 30,2011-Jan 15,2012 Uncle Julios Fine Dining Restaurant Atlanta, Georgia
Server Ensure customers are enjoying their meals and take action to correct any problems. Answer customers questions about menu items, making recommendations upon request Explain how various menu items are prepared, describing ingredients and cooking methods. Follow all sanitation and proper food handling
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