Form 2 Science

Chapter 2
FORM 2 CHAPTER 2
NUTRITION
1. Diagram 1 shows part of the human digestive system.


(a) Label structures P, Q and using the following words.
Pancreas Liver !esophagus
"# marks$
(b) (i) %ame the en&yme that is found in '.
((((((((((((((((((((((((((((((.............................
"1 mark$
(ii) )tate the function of the en&yme in b(i).
((((((((((((((((((((((((((((((((((((((.
"1 mark$
(c) )tate the function of .
(((((((((((((((((((((((((((((((((((((((
"1 mark$
(d) %ame the process by which food is moved along P.
(((((((((((((((((((((((((((((((((((((((
"1 mark$

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P* (((((((((((.
'
Diagram 1
Q* (((((((((((.
* (((((((((((.
Form 2 Science
Chapter 2
+. Diagram + shows some parts of the digestive system.


(a) %ame the following parts*
, * ((((((((((((. (.. (((((((((((((((((((((..
L * ((((((((((((..(((((((((((((((((((((((..
- * ((((((((((((((((((((((((((((((((((((
% * ((((((((((((((((((((((((((((((((((((.

". marks$
(b) /hat is stored in the part labelled ,0 /here is it produced0
((((((((((((((((((((((((((((((((((((((.
"+ marks$
(c) Digestion of food ends in part L. )tate the end products of digestion for*
(i) carbohydrates * ((((((((((((((((((((((((((((..
(ii) protein * ((((((((((((((((((((((((((((.
(iii) fats * ((((((((((((((((((((((((((((.

"# marks$
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%
-
L
,
Diagram +
Form 2 Science
Chapter 2
#. Diagram # shows the classes of food. 1omplete Diagram #.

(a) %ame the classes of food in Diagram #.
". marks$
(b) Draw lines to show the correct match between the class of food and its function.
"# marks$
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1lass of 2ood
/ater
2ats
3itamins
Diagram #
1arbohydrate
2ibre
-ineral
Protein
1lass of food
4o supply energy
4o prevent constipation
4o build new cells
2unction
Form 2 Science
Chapter 2
.. Diagram ..1 shows the average energy re5uirement for different groups of people.

(a) 6ased on Diagram ..1, state the average energy re5uired per day for*
(i) babies * ((.(((((((((((((((((((. (((((((((((.
(ii) male adults * ((((((((((((((((((((((((((((((
"+ marks$

(b) /ho re5uires the most energy0
((((((((.((((((((((((((((((((((((((((((
"1 mark$
(c) 4able ..+ shows the calorific value of certain food.
Food Quantity Calorific (kJ
2ried rice 1 plate +789
1offee 1 cup +:.
,uih ;oci 1 piece #..
6anana 1 fruit #8<
4able ..+
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6 a b i e s
1 h
i l d r
e n
= d o l
e s c e
n t
b o y s
=
d o
l e
s c
e n
t
g i r
l s
- a l e a d u l t s
2 e m a l e a d u l t s
>
+>>>
.>>>
7>>>
<>>>
1>>>>
1+>>>
1.>>>
17>>>
1<>>>
+>>>>
=verage energy re5uired per day
; i l o ? @ o u l e
Diagram ..1
Form 2 Science
Chapter 2
1alculate the calorific value of the following meal by referring to 4able 1.
2ried rice
,uih ;oci
6anana
1offee
1 plate
1 piece
+ fruits
1 cup
"+ marks$
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Form 2 Science
Chapter 2
9. =n eAperiment has been carried out as shown in Diagram 9. )ome distilled water from each
boiling tube = and 6 is tested for starch and glucose respectively at the beginning and after
+> minutes.

(a) /hat is the aim of the eAperiment0
(((((((((((((((((((((((((((((((((((((((.
"1 mark$
(b) 1omplete the table below based on the eAperiment..
6oiling tube
=
( 4est for )tarch )
6
(4est for glucose)
6eginning of eAperiment =bsent =bsent
=fter +> minutes
"+ marks$
(c) /hat can be inferred from the results in 9 (b).
(((((((((((((((((((((((((((((((((((((((
(((((((((((((((((((((((((((((((((((((((
"+ marks$
(d) )tate the variables in the eAperiment.
(i) -anipulated variable*((((((((((((((((((((((((((((
(ii) esponding variable* ((((((((((((((((((((((((((((
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Diagram 9
Form 2 Science
Chapter 2
(iii) 1ontrol variable* (((((((((((((((((((((((((((((..
"# marks$
(e) %ame the reagent used to test for the presence of
(i) starch* ((((((((((((((((((((((((((((((((((
(ii) glucose* (((((((((((((((((((((((((((((((((

(f) /hich part of the alimentary canal is represented by the*
(i) vis;ing tube* (((((((((((((((((((((((((((((((..
(ii) distilled water* (((((((((((((((((((((((((((((((
"+ marks$
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