6/24/2014 My Passion For Cooking: Dhaba Karahi

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Dhaba Karahi
This karahi recipe is the most delicious karahi recipe of the lot of recipes that i have. Its different but absolutely delicious with some gorgeous
and subtle flavor of black pepper and dried fenugreek leaves.
Ingredients :
Mutton : 1 kg
Ginger garlic paste : 1 1/2 tbsp
Tomatoes : 6-7 medium sized
Salt : to taste
Black pepper : 1 tsp
Zeera : 2 tbsp {blend zeera and Sookha dhaniya together}
Sokha dhaniya : 2 tbsp
Yogurt : 250 gm ( 1 pao)
Fenugreek leaves ( kasuri meethi) : 2 tbsp heaped
Oil or Ghee : 1/2 cup
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6/24/2014 My Passion For Cooking: Dhaba Karahi
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Method :
Heat oil in a wok, add Ginger garlic paste. Fry till golden brown and fragrant than add the mutton.
When the mutton changes a little color add salt, halt of the sookha dhania zeera blend and half of the kasoori meethi. Mix
Add tomatoes without skin (remove the skin by blanching the tomatoes for 5 minutes then peeling off the skin or you can do what i did, cut the
tomatoes in half and place them on top of the mutton with the cut side down, cover and leave on low flame for 15 minutes)
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Than just grasp the skin with a tong, it will come off easily.
Now add black pepper and the remaining sookha dhaniya zeera blend and kasuri meethi. Cook till oil comes on top...
...than add yogurt. Cook for 5-7 minutes more.
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Posted by Sidra Amjed at 10:21
Labels: karahi, Mutton
Chicken Karahi Chicken Handi (A
different Version)
Hyderabadi Mutton
Pulao
Garnish with coriander and green chillies and serve!
Enjoy!
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1 comment:
Khurram Shahzad 1 January 2014 03:26
Alaaa..... hats off sidra... :)
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