Brief description: Overall In-Charge for all Third Party Catering Operations, Handling day to day

operational issues, Cost & Waste Control, Menu Planning, New Camp Mobilizations, Mobilizations of
crew and job rotation, Maintenance of Daily and Monthly Documents, Personnel Relationship with
clients, Handling Store, up gradations of company standard and polices, Site Inspections, HSE audits,
Meet Clients Representatives on site.
Objective
To pursue a career in management that endowed with enough challenges to tame and bring out the
best in me with just enough rewards besides growing along with the organizations.


Educational Qualification:
Passed SSLC (1988)
Passed Plus Two HSC (1990)
Diploma in Catering and Hotel Management (1993)


My Key Skills: - Extensive Oilfield Catering Services experience and expertise.
- Excellent catering Services and food preparation skills.
- Excellent people and communication skills.
- Expertise in creative menu development.
- Sound knowledge of food, safety and sanitation standards.
- Excellent management, training and motivational skills.
- Strong interpersonal, administration and multitasking skills.
- Natural flair and ability to work on own initiative or as part of team.
- 15 year of local work experience in Saudi Arabia.
- Having excellent relationship with Oilfield Companies and its personnel in Saudi Arabia.

Employment history:

Company: Rezayat Catering Saudi Arabia (From 2006 till date)

Job title: Assistant Operations Manager (Third Party Catering)

Overall responsible for Oilfield catering, Remote site catering and Third party camps catering.
Handling 18 Onshore Rigs and 4 Base Camps, the clienteles are Nabors Arabia, DPS (Drilling and
Petroleum Services, Grey Wolf, Dalma, Precession Drilling, Sanjel, Siemens and NCC.

Handling more than 300 staff and 4 Rig Supervisors.

I am responsible for managing multinational workforce.
Managing the life support services company contracts in order to maintain high level of the services
standard.
Share & approve the rotation weekly and monthly menu.
Inspect & audit the entire camp operation.
Ensure rooms housekeeping standard, make sure that MSDS procedure is followed.
Approve and follow up the weekly and daily request.
Conduct staff meeting to improve welfare and clients requests.
Supervise camp administration and conduct audit to support facility planning and surprise inspection
of camps / sites to ensure compliance.
Monitoring & controlling food cost, mandays, manday rates and vehicle movement.
Ensure camp safety and workers safety.
Appraises work for each employee and recommends promotions, merit increases, transfer or
termination.
Maintain professional customer/ client relationship.
Achieve budgeted profit.
Ensure efficient & effective disaster management.
Ensuring hygienic & sanitized condition of Porto cabins and camp area.
Workout for new bid proposals and costing.
Mobilizations and Demobilizations of camps.
Meeting with clients and report back to Regional Manager and General Manager.
Monitoring weekly, monthly reports and time sheets.
Weekly reports to Regional Manager and General Manager.

Company: Al Suwaiket Catering Saudi Arabia (From 1996 to 2005)

Job title: Chef Trainer, Camp Manager

Overall responsible chefs training handle and trained more than 300 chefs in various projects of Onshore
/ offshore Rigs and Camps, the clienteles are Saudi Techint, KGOC, SEC, AL Zamil and Arabian Village.
Instructed and train new and innovative cooking techniques.
Instructed about garnishing and storage of food.
Demonstrated filleting fish deboning poultry and cleaning shrimp to chefs.
Taught basic baking and knife skills
Taught basic knowledge of menu planning and implementation.
Train the chefs to proper handling of ingredients.
Taught FIFO (first in first out) procedures.
Train the chefs about HACCP and HSE.
Train the chefs about personal hygiene.
Share & approve the rotation weekly and monthly menu.
Inspect & audit the entire camp operation.
Approve and follow up the weekly and daily request.
Monitoring & controlling food cost, mandays, manday rates and vehicle movement.
Ensure camp safety and workers safety.
Maintain professional customer/ client relationship.
Achieve budgeted profit.
Ensure efficient & effective disaster management.
Ensuring hygienic & sanitized condition of Porto cabins and camp area.
Workout for new bid proposals and costing.
Monitoring weekly, monthly menus.
Weekly reports to Operations Manager and Contracts Manager.

From 1993 to 1996 worked in various projects and locations in India
Date of Birth: 15
th
January 1973
Nationality: Indian
Gender: Male
Passport details: Passport No: J
Driving License: Valid Saudi Arabia Driving License.
Languages: English, Hindi, Tamil, Malayalam and Arabic (Understands)


Manage independently or as determined by my direct higher manager. Attain high level of customer
satisfaction, employee morale and achieve financial objectives in line with the strategic and operating
plans, procedures and forecasts within the set parameters.

Yours Truly,



Souce Radje Pillai