Professional Documents
Culture Documents
CHAPTER 14
Answers to Multiple Choice Theoretical
1.
2.
3.
4.
5.
c
b
d
c
d
6.
7.
8.
9.
10.
b
a
a
a
b
11.
12.
13.
d
a
c
(a)
P21,000 / 20,000 kilos =
2.
(a)
Product
Red
Blue
No. of
Kilos
10,000
10,000
Sales Value
Per Kilo
P1.20
2.00
Total
Sales Value
P12,000
20,000
P32,000
Ratio
37.5%
62.5%
100.0%
(a)
Product
Red
Blue
Final
Sales Value
P12,000
20,000
Additional
Processing Costs
P -02,000
Adjusted
Sales Value
P12,000
18,000
P30,000
Ratio
40%
60%
100%
(b)
Sales value at split off point:
Product A: (500 x P10)
Product B: (1,000 x P14)
Total
P 5,000
14,000
P19,000
P 3,360
2,000
P 5,360
2
5.
6.
(a)
Joint costs
Less sales value of By-product X
Joint costs allocated to Product A and B
P264,000
10,000
P254,000
P86,591
(a)
P30,000 / 50% = P60,000 total joint costs
7.
(a)
Sales value of Product Z
Manufacturing costs:
Allocated joint cost: [P450,000 x (60/750)] P36,000
Additional processing costs
12,000
Gross profit
8.
48,000
P39,000
(c)
P12,000 / P20,000 x P10,000 =
9.
P87,000
P6,000
(c)
Joint costs allocated to Product S and T: (80/200) x P120,000 = P48,000
Joint costs allocated to Product T
18,000
Joint costs allocated to Product S
P30,000
10.
11.
(b)
Sales value at split off point:
Product L: (P10 x 5,000)
Product M: [ (P15 P7) x 12,500]
Total
P 50,000
100,000
P150,000
P 64,000
87,500
P151,500
P 24,240
(b)
Sales value at split off point:
Product 1: (P60,000 P24,000)
Product 2: (P60,000 P36,000)
Total
P36,000
24,000
P60,000
P33,000
3
12.
(d)
Total production costs
Less net realizable of By-Product:
By-product sales
Additional processing costs
Cost of main product
Less ending inventory Main Product
Cost of sales Main Product
P120,000
P30,000
(25,000)
P
(
(
(
P
2,400
600)
240)
120)
1,440
(b)
Sales: (2,000 x P1.50)
Cost of by-product sales:
Allocated joint cost
Additional manufacturing costs
Gain on sale
16.
P18,000
( 4,800)
( 3,600)
( 1,800)
P 7,800
(a)
Estimated sales price: (2,000 x P1.20)
Estimated manufacturing cost after separation: (2,000 x P.30)
Estimated selling expenses: (P2,400 x 10%)
Estimated normal profit: (P2,400 x 5%)
Cost of by-product
15.
(a)
Estimated sales price: (6,000 x P3)
Estimated manufacturing cost after separation: (6,000 x P.80)
Estimated selling and administrative expenses: (18,000 x 20%)
Estimated normal net profit: (P18,000 x 10%)
Value of by-product
14.
5,000
115,000
15,000
P100,000
P 3,000
P1,440
600
2,040
P 960
(d)
Sales Main Product: (20,000 x P1.75)
Cost of sales:
Beginning inventory: (2,000 x P.70)
Production costs: (25,000 x P0.75)]
By-product sales
Net production cost
Less ending inventory: (7,000/27,000 x P19,300)
Gross profit
Selling expenses
Net income
P35,000
P 1,400
18,750
(850)
19,300
5,004
14,296
20,704
12,000
P 8,704
17.
(d)
Sales Main Product
Cost of sales:
Production costs
Less net revenue of by-product:
Sales: (3,500 x P1.50)
P5,250
Addtl processing costs
( 300)
Estimated expenses
( 900)
Net production costs
Ending inventory: (4,000/20,000 x P35,950)
Gross profit
Marketing and administrative expenses
Net income
18.
P48,000
P40,000
4,050
35,950
7,020
28,930
19,070
4,200
P14,870
(a)
Joint costs
Less by-product cost (reversal cost method):
Sales value: (1,000 x P5)
Marketing and administrative expenses
Operating income: (1,000 x P1)
Allocated to main product D and E
P172,000
P 5,000
(2,000)
(1,000)
2,000
P170,000
P200,000
140,000
P340,000
(a)
Cost of By-Product
Sales
Production cost after separation
Selling costs
Normal net profit
Cost of by-product
Sales Main Product
Production costs:
Before separation: (75,000 - )9,200)
After separation
Gross profit
Selling costs
Net income
A
B
P12,000
P 7,000
(2,200)
(1,800)
(1,500)
(1,100)
(1,800)
(1,400)
P 6,500P 2,700
P150,000
P65,800
23,000
88,800
P 61,200
12,000
P 49,200
20.
(d)
Sales
Manufacturing costs:
Before separation
After separation
Total
Gross profit
21.
By-Product A
P12,000
By-Product B
P 7,000
6,500
2,200
8,700
P 3,300
2,700
1,800
4,500
P 2,500
(d)
Sales Main Product: (10,000 P8)
Sales By-Product
Total revenue for sales
Cost of sales:
Manufacturing costs: (12,000 x P5)
Less ending inventory (1,000 x P5)
Gross profit
Selling costs
Net income
22.
P80,000
12,000
92,000
P60,000
5,000
(a)
Units produced: (30,000 + 15,000)
Unit sales price: (P45,000 / 30,000)
Sales value at split off point Product Red
23.
45,000
P 1.50
P67,500
(c)
Total costs Department One:
Cost of Material X
Direct labor
Manufacturing overhead
Total joint costs
24.
55,000
37,000
20,000
P17,000
P144,000
21,000
15,000
P180,000
(a)
Product
Red
White
Blue
Total
Sales Value
Before Allocation
P 67,500
144,000
283,500
Additional
Processing Costs
P
0
99,000
171,000
Adjusted Sales
Value at SOP
P 67,500
45,000
112,500
P225,000
P 54,000
36,000
90,000
P180,000
P135,000
25.
(a)
Cost of ending inventory Red: (15,000/45,000 x P54,000)
26.
P18,000
(a)
Sales Potato skins
Cost of goods sold:
Production costs: (P30,000 x 80%)
Net revenue Potato skins:
Sales
Disposal cost: (90,000 x P.10)
Gross profit
Operating expenses
Net income
P80,000
P24,000
P11,825
9,000
2,825
21,175
58,825
3,800
P55,025
Solutions to Problems
Problem 14-1
1 a:
b:
P60,000
P120,000
50%
100%
P50,000
P100,000
Alcohol
800
Total
2,000
P60,000
50%
P50,000
Copra
1,200
60%
40%
P60,000
P40,000
P100,000
NRV method
Copra
Final sales value:
Copra: (1,200 x P50)
Alcohol: (500 x P200)
Less separable costs
NRV at splitoff point
Ratio:
Copra: (P60,000/P140,000)
Alcohol:(P80,000/P140,000)
Allocated joint costs:
Copra: (P100,000 x 43%)
Alcohol:(P100,000 x 57%)
2.a
Total
Physical-measure method
Physical measure (tons)
Ratio:
Copra: (1,200/2,000)
Alcohol: (800/2,000)
Allocated joint costs:
Copra: (P100,000 x 60%)
Alcohol: (P100,000 x 40%)
c.
Alcohol
Alcohol
Total
P60,000
0
P60,000
P100,000
20,000
P 80,000
P160,000
20,000
P140,000
43%
57%
P43,000
57,000
P100,000
Physical
Measure
P60,000
60,000
P
0
0%
NRV
P60,000
43,000
P17,000
28.33%
Copra:
Sales
Less joint costs
Gross margin
Gross margin percentage
Sales Value
At Splitoff
Point
P60,000
50,000
P10,000
16.67%
Alcohol:
Sales
Less: Joint costs
Separable costs
Total production costs
Gross margin
Gross margin percentage
3.
Sales Value
At Splitoff
Point
P100,000
50,000
20,000
70,000
P 30,000
30%
Physical
Measure
P100,000
40,000
20,000
60,000
P 40,000
40%
NRV
P100,000
57,000
20,000
77,000
P 23,000
23%
P40,000
20,000
P20,000
The operating income would be reduced by P20,000 if Bulacan sold 800 tons of
vinegar to Laguna chemicals instead of further processing the vinegar into alcohol.
Problem 14-2
1.
2.
3.
76,292.27
11,232.32
7,847.40
1,300.00
1,300.00
618.00
32.00
650.00
Problem 14-3
1.
2.
P1,600
800
1,200
1,060
P10,600
P5,940
2,400
1,200
4,660
P 5,940
P10,600
9,540
P 1,060
3.
Materials
Labor
Overhead
Total production costs
Less: cost of By-product
Cost of main product
Divided by
Unit cost of main product
4.
Yes the company was wise to process the by-product per computation below:
Sales price of By-product after further processing
Additional processing and selling costs after separation:
Labor costs
P1,600
Overhead costs
800
Selling costs
1,200
Net proceeds from further processing
Proceeds from sale of product if sold at time of separation:
(400 units x P14)
Additional contribution from further processing
P 600,000
160,000
200,000
P 960,000
5,940
P 954,060
7,600
P 125.53
P10,600
3,600
P 7,000
5,600
P 1,400
10
Problem 14-4
1.
a. Recognized
at Production
b. Recognized
at Sale
Revenues:
Main Product
P1,600,000 (a)
By-product
0
Total revenues
1,600,000
Cost of goods sold:
Manufacturing costs
1,200,000
Less by-product revenue
40,000 (b)
Net manufacturing costs
1,160,000
Less main product inventory
232,000 (c)
Cost of goods sold
928,000
Gross profit
P 672,000
(a)
(b)
(c)
(d)
(e)
P1,600,000
28,000 (d)
1,628,000
1,200,000
0
1,200,000
240,000 (e)
960,000
P 668,000
16,000 x P200
4,000 x P20
2,000/10,000 x P1,160,000 = P232,000
1,400 x P20
2,000/10,000 x P1,200,000 = P240,000
2.
Coke
Pepse
Recognized
at production
P232,000
12,000 (a)
Recognized
at Sale
P240,000
0
Problem 14-5
1.
a.
Narra B
P240,000
Narra C
Total
48%
P144,000
40%
P120,000
)
)
P60,000 ) P500,000
12%
P36,000
P300,000
P144,000
60,000
P204,000
25,000
P 8.16
P120,000
90,000
P210,000
40,000
P 5.25
P36,000
15,000
P51,000
15,000
P 3.40
P200,000
P300,000
165,000
P465,000
11
Physical-measures method
Production (board feet)
Ratio: (30/100; 50/100; 20/100)
Allocated joint costs:
(30%, 50%, 20% x P300,000)
Total costs computation:
Joint costs
Separable processing costs
Total costs
Total board feet
Cost per board foot
c.
Narra A
30,000
30%
Narra B
50,000
50%
Narra C
20,000
20%
Total
100,000
P 90,000
P150,000
P60,000
P300,000
P 90,000
60,000
P150,000
25,000
P 6.00
P150,000
90,000
P240,000
40,000
P 6.00
P60,000
15,000
P75,000
15,000
P 5.00
P300,000
165,000
P465,000
Narra A
Narra B
Narra C
Total
60,000
P340,000
90,000
P270,000
)
)
P105,000)
15,000
P 90,000
P865,000
165,000
P700,000
0.4857
0.3857
2.
Sales value at splitoff:
P8.16 x 1,000
P5.25 x 2,000
P3.40 x 500
Physical measures:
P6.00 x 1,000
P6.00 x 2,000
P5.00 x 500
Estimated NRV:
P8.23 x 1,000
P5.14 x 2,000
P3.57 x 500
P400,000
P360,000
P145,000
P115,710
P145,000
60,000
P205,710
25,000
P 9.23
P115,710
90,000
P205,710
40,000
P 5.14
Narra A
Narra B
P 8,160
P10,500
6,000
12,000
8,230
10,280
0.1286
)
)
P 38,580)
P 38,580
15,000
P 53,580
15,000
P 3.57
Narra C
P300,000
P300,000
165,000
P465,000
Total
)
)
P1,700 )
P20,360
)
)
2,500 )
20,500
)
)
1,785 )
20,295
12
Problem 14-6
1a.
Total
P4,200
P7,800
P12,000
35%
65%
3,500
6,500
P10,000
* (2,000/200) x 20
**(3,400/340) x 30
1b.
Physical-measure method:
Dark-Chocolate Milk-Chocolate
Powder
Powder
Gallons:
10 x 20
gallons
10 x 30
gallons
Ratio:
200/500
300/500
Allocated joint costs:
.40 x P10,000
.60 x P10,000
1c.
200 gallons
)
300 gallons )
Total
500 gallons
40%
60%
P4,000
)
P 6,000 )
P10,000
P8,000
4,250
P3,750
Milk-Chocolate
Powder
)
P17,000 )
8,750
P 8,250
Total
P25,000
13,000
P12,000
31.25%
68.75%
P3,125
P 6,875
P10,000
13
b.
c.
Revenues
Joint costs
Separable costs
Total costs
Gross margin
Dark-Chocolate
Powder
P8,000
3,500
4,250
7,250
P 250
Milk-Chocolate
Powder
Total
P17,000
P25,000
6,500
10,000
8,750
13,000
15,250
23,000
P 1,750P 2,000
Gross-margin %
3.125%
10.294%
Revenues
Joint costs
Separable costs
Total costs
Gross margin (loss)
P8,000
4,000
4,250
8,250
P(250)
P17,000
P25,000
6,000
10,000
8,750
13,000
14,750
P23,000
P 2,250P 2,000
13.235%
8%
Gross-margin %
(3.125%)
8%
Revenues
Joint costs
Separable costs
Total costs
Gross margin
P8,000
3,125
4,250
7,375
P 625
P17,000
P25,000
6,875
10,000
8,750
13,000
15,625
23,000
P 1,375P 2,000
Gross-margin %
7.812%
8.088%
8%
Problem 14-7
1.
Day 1
Selling price
Allocated joint costs
Operating income (loss)
Pork Chops
P120
45
P 75 P 75
Day 2
Selling price
Allocated joint costs
Operating income
P120.00
112.50
P 7.50
Day 3
Selling price
Allocated joint costs
Operating income
P 120.00
300.00
P(180.00)
Ham
Bacon
P150
P144
75
180
P(38)
P114
Total
P414
300
P150.00
187.50
P(37.50)
P270.00
300.00
P(30.00)
P 120.00
300.00
P(180.00)
14
Sales Value
at Splitoff
P120
150
144
P414
Product
Pork chops
Ham
Bacon
Allocated
Joint Costs
P 86.97
108.69
104.34
P300.00
Ratio
28.99%
36.23%
34.78%
100.00%
3.
No. The decision to sell or not sell individual products should consider relevant
revenues and relevant costs. In the butchers context, the relevant costs would be the
additional time and other incidentals to take each pig part and make it a salable product. The
relevant revenues would be the differences between the selling price at the consumer level for
the pig parts and what the butcher may receive for the whole pig.
Problem 14-8
1.
Apple slices
Applesauce
Apple juice
Animal feed
89,100
81,000
67,500
27,000
Input
270,000 kilos
270,000
270,000
270,000
Proportion
0.33
0.30
0.27
0.10
1.00
*Net kilos:
1.08 net kilos
Net kilos
=
=
=
Product
Slices
Sauce
Juice
Final Sales
Value
P 71,280
44,550
27,000
P142,830
Total
Kilos
Net
Kilos
89,100
81,000
72,900
27,000
270,000
Lost
5,400
5,400
Kilos
89,100
81,000
67,500*
27,000
264,600
2.
Net
Separable
Realizable
Costs
Value
P11,280 P 60,000
8,550
36,000
3,000
24,000
P22,830
P120,000
15
The net realizable value of the byproduct is deducted from the production costs prior
to allocation to the joint products, as presented below:
Allocation of Cutting Department costs to joint products and byproducts:
NRV of byproduct
=
=
=
Costs to be allocated
=
=
=
4.
Product
Slices
Sauce
Juice
Sales
Value
P 71,280
44,550
27,000
P142,830
Separable
Joint
Gross
Costs
Costs*
Margin
P11,280P29,000
P31,000
8,550
17,400
18,600
3,000
11,600
12,400
P22,830
P58,000
P62,000
Problem 14-9
Rizal Corporation
Income Statement
Date
Sales:
Main product
By-product
Cost of goods sold:
Production costs:
Main product (schedule 1)
P478,750
By-product (schedule 2)
21,250
Less ending inventory of main product:
(P478,750/312,500) x 17,000
Gross profit
Operating expenses:
Selling expenses:
Main product
By-product
Net income
P916,050
25,000
P941,050
500,000
26,044
P73,426
5,374
473,956
467,094
78,800
P388,294
16
P487,500
8,750
P478,750
P 8,750
12,500
P 21,250
Problem 14-10
a.
b.
16,800 gallons
39,200 gallons
7,840 gallons
31,360 gallons
c.
d.
Joint
Product
Juice
Jelly
Gallons
16,800
31,360
P3,136
550
P2,586
Sales
Price
P26.25
17.25
Total
Sales
P441,000
540,960
Separate
Costs
P48,100
29.664*
*P32,250 - P2,586
e.
Joint
Product
Juice
Jelly
NRV
P393,400
511,296
P904,696
Ratio
43%
57
100%
Joint
Cost*
P167,485
222,015
P389,500
f.
=
=
P32,338
37.752
NRV
P393.400
511,296
17
Problem 14-11
1.
2.
P84,000
( 6,000)
( 6,720)
P71,280
(30,000)
P41,280
Units
4,000
3,700
300
4,000
Cost Schedule
Cost transferred in from prior dept.
Cost added in this department:
Labor
Overhead
Total costs to account for
Total Cost
P 954,600
55,500
66,600
P1,076,700
EUP
3,700 =
Unit Cost
P258.00
3,700 =
3,700 =
15.00
18.00
P291.00
3,700 =
3,700 =
P291.00
11.16
3,700 =
279.84