THE YOUTH FARM at the High School for Public Service
NEWSLETTER Week of August 18
th 2014 2014
www.HSPSFarm.blogspot.com FROM THE FARMER Hello, CSA members!
Dear CSA members, In case you havent noticed, its been a very mild summer for New York City! I used to anxiously await that final week of July, which always seemed to tip temps above 95 degrees. I am often asked how the weather is affecting our farm, and this year is no different. I thought that this week I would speak to the weather and how its impacting our crops, and your shares. We had an unusually long, cool spring, which made for excellent salad greens and radishes hence their proliferation in your early shares. Tender salad greens are hard to come by in the summer, even when temperatures are relatively low (weve had very few days in the 90s extremely rare for NYC this time of year!), but this season weve hardly had a lapse. In a typical year, we harvest salad greens from mid April to mid June, and then break resuming usually in September. We hope to have salad mix back in your shares by months end! What else? Our white fly and aphid issues only just began! Usually these soft-bodied insects, lovers of the brassica family (kale, collards, cabbage) start making their presence known by mid July. We have just started to see these guys in meaningful numbers. Dont worry plenty of brassicas to go! When we tackle these pests, we use a mild soapy water and then rinse the plants thoroughly, and even wait a day or two before harvesting again. Happily, we got very few cabbage loopers in our cabbage crops, and we havent seen too much of a presence of the dreaded soil-born nematode, Symphylans, this season. In the flower realm, we expect the fungus powdery mildew to set in round about late June. We typically get one lovely flush of unblemished Zinnias, but from there on out its a sticky, sooty job to cut these prolific bloomers. Not so this year! We just spotted the first traces. Again, we dont let it stop us flowers require more care and tools require more cleaning, but the plants thankfully still produce. One way weve attempted to deter this common pathogen is by spacing the plants further apart, and, I hate to admit it by avoiding growing squashes, which play happy host to mildews.
The pleasant weather has made farming all the more enjoyable, Im happy to say. Weve still lost some crops (the Tat Sois are currently losing the battle to flea beetles, and this spring our Queen Annes Lace and Calendula were sorely defeated by aphids) but overall, its been a pleasant year for crops. We hope youve been enjoying the bounty. Buyer beware: make way for tomatoes, because our vines are laden with giant green orbs! Yes, the mild weather is lovely, but the lack of humidity and heat is prolonging the solanum (eggplant, tomato, pepper) harvest!! Cheers, Molly IN YOUR VEG SHARE THIS WEEK! Dino Kale or Red Curly Kale Swiss Chard Cucumbers Romano Beans Thai Basil Beefsteak and Cherry Tomatoes Eggplant Jalapeno peppers Cayenne Peppers Radish Leeks
IN YOUR FLOWER SHARE THIS WEEK! Scabiosa
THE YOUTH FARM at the High School for Public Service NEWSLETTER Week of August 18 th 2014 2014
www.HSPSFarm.blogspot.com Christmas basil Zinnias (Cactus and Benarys Giants) Cosmos Ageratum Hopi Red Dye Amaranth Ammi Gomphrena Sunflowers Hyacinth Bean flower
VEGGIE HIGHLIGHTS This weeks stars are Leeks and Cayenne pepper! Leeks: Leeks are another tasty member of the Allium family a relative of onions, garlic, chives, scallions, and others. Rather than forming a bulb they form a long stalk of sheaths, or leaves, which are tender and sweet when cooked. Please use leeks as a great substitute for onions in any recipe. They are wonderful added to a soup, and egg scramble, sauted with mushrooms and added as a crostini topping! There are endless uses for leeks. Well have more in the fall, so enjoy this summer crop believe it or not, these were planted in January!! Leeks take looooooong. Cayenne pepper: Cayenne peppers are full of healthy properties, such as being an anti-cold and flu remedy; an anti-fungal treatment; an anti-allergen and digestive aid. RECIPE CORNER: Source: Farmer Molly
Cold and Flu Prevention - Home Remedy
Anytime I feel a hint of cold or cough coming on (usually a tickle in the throat), I quickly make a tea using the following:
2 cloves minced garlic 1 tspn cayenne pepper (cut up fresh pepper or seeds work too) 1 tspn turmeric Squeeze of lemon juice Dash of honey 1 tbspn of minced ginger
If you steep the above in hot water, for 10 minutes, you can save the ingredients and make another batch for a second cup (I usually drink some of the ingredients, to get more of the benefits).
Youth Farmer Profile: Sorry, no profile this week!
NEWS AND UPCOMING EVENTS
Interested in interning at the farm?! Our internships are on Tuesdays and Thursdays from 9am-3pm. For more info please email Liz at Liz@bkfarmyards.com!
August Volunteer Days: Join us on the farm for Farm Volunteer Days! Our Volunteer Days are always:
1 st and 3 rd Saturday of the month, 10-4pm AND Every Wednesday, 2:30-6:30pm during our farmers market!
Upcoming Volunteer Saturday Dates: September 6 th
September 20th
We would love to see you out on the farm! Families and people of all ages are welcome!