OHIO University Mechanical Engineering Project Proposal Report
GOOD EARTH BEAN SHELLER
Team Green Bean
Mark Hritz Michael Seiser Sean Mefferd Dan Knuckles Andrew Janosik Chris Allen
11-16-2011
Abstract
Team Green Bean is comprised of six mechanical engineering seniors who have taken on the task of addressing the needs of a local client as a year-long capstone project. This teams chosen project is to design and build a dried bean sheller prototype for Good Earth Farm, a local non-profit organization in Athens, Ohio. Due to the long processing time involved when the beans are shelled by hand, the farm has a need to employ a mechanical process to shell their annual harvest. This report includes a detailed description of the client, the clients needs, the specifications determined by the team, and the reasoning behind the determined specifications.
> Very good overall work on problem definition and specifications. > Report content and quality meets or exceeds all expectations. > Specs are approved, under the condition that the team verifies that all customer requirements and standards are included, and the source of the values is more clearly defined. > Please see comments throughout report 2
1.0 Introduction
The process of removing dried beans from their pods (also known as shelling or dehulling) is an incredibly time consuming task when done by hand. Due to the fact that there are few beans contained in each bean pod, the time required to process any deliverable quantity of produce makes bean farming very costly for small farms. While shelling machines are available commercially, the capacities of these systems only cover very small or very large operations with no alternatives available for mid-sized operations. Using a machine intended for small operations is hardly more efficient than shelling the beans by hand and using an industrial machine intended for large operations is not financially feasible.
There are typically two mechanical methods employed to shell beans. The first small scale method forces the bean pod between parallel rollers and squeezes the beans out the end. The second, more industrial scale method uses vibrations or impacts to shake the beans from the pods and then separates the shelled beans from the pods using screens. Large scale harvesting combines use this method by tumbling the bean pods inside of a rotating screen. When used for their intended applications and scale both methods work effectively and provide a favorable ratio of cost to productivity. However, for a medium- sized farm neither application is appropriate. Machines that employ the roller method typically require an operator to align the bean pods perpendicular to the rollers and feed each pod into the machine by hand. This system works well for garden sized produce yields but becomes inefficient when dealing with a more substantial volume. Larger machines that employ the vibratory method require a large initial investment and consume a huge footprint.
Across the United States, there are over 600,000 farms that operate in an average annual sales class between $1,000 and $2,500. This sales class accounts for around 25% of all U.S. farms, the average size of which are about 55 acres. Farms of this class would fall under the category of medium-sized, where small farms can be tended to with hand tools and large farms necessitate heavy machinery. Although these account for a large portion of the total number of farms, they account for a much smaller portion of the overall market (Agriculture, 2011). Equipment manufacturers tend to lean towards producing machines for high-dollar operations, ensuring that they will have a customer base that can afford the final product. This leaves medium-sized farms in need of mechanical solutions that are not currently mass manufactured.
Good Earth Farm in Athens, Ohio, is an example of a medium-scale farm in need of a machine to shell beans. A not-for-profit farm, Good Earth operates on approximately 10 acres of land, potentially placing them in the sales class mentioned above. Dedicated to feeding the less fortunate, Good Earth relies heavily on volunteer work to perform daily operations. Although employing volunteers keeps operating costs down it does not guarantee a consistent workforce. For this reason, any sort of automation strengthens the future of the farm in that it reduces the dependence on volunteers. According to Farm Manager Paul Clever, it takes 24 man-hours of work to yield just 3 quarts of shelled beans. The average annual harvest at Good Earth Farm is currently about 6 bushels, each 3
weighing in at 30 lbs, resulting in a total of 180 lbs of in-shell beans. No currently available shelling machine can efficiently and cost effectively process this amount (Clever, 2011).
Team Green Bean (TGB) is a group of six mechanical engineering undergraduate seniors who are required to specify, design, manufacture, and deliver a prototype to solve a problem encountered by the teams partner, Good Earth Farm. The teams goal is to create a machine that combines the financial feasibility of a small-scale application with the automation of a large-scale application. This machine will accept dried bean pods as input and produce shelled beans as output, requiring the operator to simply load the bean pods and remove the shelled beans.
1.1 Initial Needs Statement
Good Earth Farms needs a machine that will automate the process of removing beans from their pods. This process is currently being performed by hand as commercially available machines are either too large or too small for the required scale of operation. Figure 1.1 presents the bean pods as they are harvested, while Figure 1.2 presents the beans as delivered to the consumer.
Figure 1.1: Harvested Bean Pods
Figure 1.2: Processed (Shelled) Beans 4
2.0 Customer Needs Assessment and Revised Needs Statement
TGB initially approached Good Earth to see if the farm had a need to implement a mechanical solution to make a farming operation easier. Good Earth Farm then identified three manual farming tasks that could be more efficiently completed using a machine. The tasks of spreading compost, milling grain, and shelling beans were all cited as inefficient processes that consumed a significant amount of resources, with the task of shelling beans further emphasized as the most labor-intensive task. Designing and manufacturing a mechanical prototype to efficiently and cost effectively shell dried beans was therefore chosen as TGBs capstone project.
Further communication with Good Earth clarified additional process conditions: the beans are allowed to dry on the vine and then harvested, they must remain dry during the shelling process, and all commercially available machines are either too large or too small to meet Good Earths needs.
2.1 Evaluation / Weighting of Customer Needs
After meeting with Good Earth, Team Green Bean identified the needs of the project partner which are presented in Table 2.1. Team Green Bean determined many of the customer needs after performing hands-on experimentation with the bean pods, which determined the hierarchy of needs which is presented in Table 2.2. Client Good Earth currently harvests approximately an acre of beans in-pod which yields approximately 6 bushels of produce. This yield will then determine the capacity and design of the prototype.
Table 2.1: Initial Communicated and Observed Customer Needs List Safe 3 Bushels/Hour Size and portability Able to fit through a standard 36 door Adjustable for different beans/pods/foods Adaptable to different power sources Operated by one person Operator maintained Standardized parts Easy to clean Separate pods from beans
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Table 2.2: Hierarchal customer needs list with weighting factors 1. Follows Industry standards (0.18) 1.1 Safe 1.2 Easy to clean 2. Efficiency (0.34) 2.1 10 lbs pods/hour 2.2 Operated by One person 2.3 Separates Beans from Pods 3. Versatility (0.17) 3.1 Adjustable for different beans 3.2 Size and portability 3.3 Fit through a standard 36 door 3.4 Adaptable to different power sources 4. Operation (0.31) 4.1 Operator Maintained 4.2 Standardized Parts
There is a need for a bean processing machine capable of shelling a minimum of 3 bushels of bean pods per hour, for a wide variety of bean types that include Jacobs Cattle and Painted Pony. The machine will greatly increase the rate of bean processing; the current rate is 8 man-hours per quart of shelled beans. The machine will be designed to meet FDA and OSHA standards. An effort will also be made to design the machine to fit within a standard 36 door to accommodate other potential customers needs.
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3.0 Benchmarking, Standards and Target Specifications
3.1 Benchmarking
Through team research several existing methods to shell beans have been discovered. Most commercial or store bought machinery that could be applicable to the clients needs are either too large or small, or are designed to process the wrong type of pods. Team Green Bean has found three different methods for shelling beans which use either a roller method, a tumbling method, or a shearing method.
3.1.1 Roller Method
The roller method of bean shelling can be found in several readily available hand crank and/or table top models; these machines are designed to shell fresh peas in the pod. The pea pods are fed into two very closely spaced rotating rollers which squeeze the peas out of the pod and then pull the empty pods through the roller mechanism to be collected and discarded. Most of these devices are too small for our needs and are designed specifically for fresh peas. Figure 3.1 is an example of a small table top pea sheller.
Figure 3.1: Representative Table Top Pea Sheller (Homesteader's Supply)
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3.1.2 Tumbler Method
Shelling machines that use the tumbler method consist of a slowly rotating inner mesh cylinder which contains a quickly rotating shaft with attached paddles, and an external wall. The pods are loaded into the inner cylinder which rotates and directs the pods to fall into the spinning shaft which breaks up the pods through contact with the rotating paddles. The shelled beans then fall through the inner cylinder mesh and are collected from the external wall, while the empty pods remain within the inner cylinder to be later collected and discarded. The only commercially available tumbler style machines are designed for an industrial scale and therefore are both too large and expensive. To put this into perspective, a tumbling shelling machine with an appropriate capacity for the clients needs representative price point was quoted at $4,200 (Clever, 2011), which is too expensive for a nonprofit farm. Figure 3.2 is an example of a commercial grade tumbler.
The only device in production that our research uncovered that employs the shearing method is found in a rice huller. In this method the rice is fed onto a stationary table with an oscillating or reciprocating surface just above the table. The friction and shearing forces applied by the table split the rice hulls open and then separate the chaff and grains of rice. The chaff and rice grains are then separated using an additional device or process. Alternate Rice huller designs employ a rotating drum that shears the rice against a curved surface. Figure 3.3 and Figure 3.4 present an example of a rice huller.
Table 3.1: Product Benchmarking Feature Roller Tumbler Shearing Name Taylor Little Sheller Alibaba JX Amisy AMS-9 Rice Huller (rotary) Size 14 x 16.5 x 27.5 47 x 23.6 x 43.3 Not listed Weight 35 lbs 330 lbs Not listed Cost $475 $3,000 $1,500 Adaptability All Beans Castor Beans Rice Portability Carry Rollers Stationary Rate 3 bushels/hr 14 bushels/hr Not Listed Operation 1 Person, Electric 1-2 People, Electric 1 Person, Electric
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3.2 Standards
The following organizations have established standards that must be followed: Occupational Safety & Health Administration (OSHA), Food and Drug Administration (FDA), and National Electric Code (NEC) standards if the project design utilizes an electric motor. OSHA standards might include operation height and mechanical safeguards. FDA standards might influence the types of materials that can be used for parts that come into contact with the beans. NEC standards might include grounding requirements, secured electrical connections, and load limitations.
3.3 Target Specifications, Constraints and Design Criteria
By examining the results of the benchmarking research and the standards research, a set of target design specifications was created to ensure that the clients needs and national standards are met. As the clients list of requirements is short, many of the design specifications listed below in Table 3.2 were determined by the design team to best accommodate the current client with additional consideration for future potential customers. Marginal Values represent minimum metrics which must be met and Ideal Values represent more ambitious metrics that would improve the quality and usefulness of the product but are not vital for project success.
Table 3.2: Target design specifications Metric # Metric Units Marginal Value Ideal Value 1 Length ft <8 <6 2 Width in <36 <30 3 Load Height in <60 <54 4 Operation Height in 32-42 34-38 5 Weight lbs <300 <200 6 Material Cost USD 2,000 1,000 7 Processing Rate bushels/hr >1 >3 8 Bean Versatility variety heirloom All 9 Portability people 3 1 10 Separation Yield % >90 >98 11 Damage Yield % >90 >98 12 Operators people 2 1 13 Safe Operation standards OSHA OSHA/UL
The length and width dimensions refer to the overall dimensions of the machine, while load height refers to the height at which the bean pods are loaded into the machine. Operation height, then, refers to the height of any controls or operator inputs. Weight refers to the overall weight of the machine, while portability refers to the difficulty of moving the machine (wheels, disassembly, etc.). Separation yield refers to the beans successfully removed from pods, while damage yield refers to beans remaining intact.
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4.0 Conclusion
Market research into currently available automated bean shelling machines indicates that a medium, not-for-profit farm would be unable to acquire such a device. These devices are either too small or too large for the proposed application, and cost is typically prohibitive in both cases. Due to the fact that most of these farms operate on a volunteer basis, it is important that manpower be used efficiently. The consumption of 24 man- hours to accumulate only 3 quarts of beans is inefficient, and therefore necessitates such an automated system. The implementation of a fully-automated bean desheller that functions on the appropriate scale can greatly reduce the amount of wasted manpower in a medium farm environment. This system would be of great help to not-for-profits like Good Earth, as well as independent farmers working to earn a living. Given the requirement for such a system, Team Green Bean has effectively established a set of specifications, constraints, and design criteria to effectively guide the conceptual design process.
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Works Cited
(n.d.). Retrieved November 16, 2011, from Homesteader's Supply: http://www.homesteadersupply.com/index.php?main_page=popup_image&pID=1 214 Agriculture, U. S. (2011). Farms, Land in Farms, and Livestock Operations 2010 Summary. National Agricultural Statistics Service. Alibaba. (n.d.). Zhecheng Jingxin Manufacturing. Retrieved October 15, 2011, from Caster Bean Sheller: http://jingangshi.en.alibaba.com/product/265897288- 200410475/castor_bean_shelling_machine_0086_15238020786.html Alibaba. (n.d.). Zhengzhou Amisy Trading Company site. Retrieved 10 15, 2011, from Rice hulling machine: http://www.alibaba.com/product- gs/241333057/Rice_husking_machine_rice_huller.html Clever, P. (2011, September 29). Farm Manager. (T. G. Bean, Interviewer)