Nash Wellbeing Clinic Unit 1 , Ermine Close, St Albans, Al3 4JZ.

Tel : Tel : 01727 863 863

Helping You To Understand Your Asyra Report

Your practitioner has run a number of tests using the Asyra screening system to assist her/him in
gaining a clear understanding of your health status. The particular tests that your practitioner used
will vary depending on the circumstances of your case and your practitioners approach and
background. The general principles behind all the tests are the same.

Our practitioners are extensively trained, with a lot of experience in the reading and interpretation of
Asyra results. The value of the tests lies in the recommendations and prescription given to you by
your practitioner in your consultations. Copies of the reports are given to you purely for your interest.
Please do not expect to necessarily obtain any useful extra information from interpreting them
yourself.

This document serves as a very rough guide but cannot in any way replace the interpretation and
guidance that your experienced practitioner has provided.

The Colours and Numbers

As a general rule, for all the tests, the colour-coding in the tests is as follows. The numbers indicate
the severity of the state identified.

Red > 55 Stressed, Acute or Inflamed
Yellow < 45 Chronic, Weakened or Depleted
Green 45-55 Balanced

Identification Of Health Challenges

Tmests may have identified some disease causing agents. They may appear very serious! Again, do
not worry about the appearance of your results. Any serious health concerns will have been
addressed in your consultation. The identification of such health challenges merely indicates that they
were resonant in your system at the time of the test perhaps indicating recent exposure or that it is
one of the many minor challenges your immune system deals with day to day.

Your Results

The tests measure the response of your body (via changes in the electrical resistance of the skin) to
the electronically recorded signatures of conditions.

Using the food test as an example: approximately two hundred different foods and phenolics
(compounds contained within foods) were tested. Foods that appear on your list are there because
your body responded to that output with a stressed (red) or weakened (yellow) response i.e at the
time of the test it was indicated that they presented a challenge to your body.

Please bear two things in mind: Firstly, that the majority of food intolerances are not static. A persons
tolerance for foods changes not only as health improves and the systems of the body balance out,
but also over the course of a day and depending on what else has been consumed recently. The
second thing to bear in mind is that the Asyra highlights the foods that have caused the greatest
spike reactions to the tests. Much like the peeling of an onion, the larger layers (spikes) are dealt with
first, and then the next layer, and so on until the body and systems are greatly improved in condition.

The named food group next to a yellow or red coloured box indicates the library from which the food
intolerance was identified and the nature of the challenge that was identified. The specific food item
listed below the group indicates the particular food from that group that was identified as problematic.
You should ignore the Green box next to the food itself, which is a feature of the software as it is used
for other tests beyond food intolerances.

A yellow box next to the group label indicates that the specific food identified is weakening the system
and your practitioner MAY recommend that the food be avoided for the time being. If the food group
is labelled with a red box, it indicates that the item is stressing the system and again, your practitioner
may recommend avoidance for a time. In some cases, using the insight from your case history and
the reports from the Asyra, the practitioner will advise you to avoid groups of foods.


Nash Wellbeing Clinic Unit 1 , Ermine Close, St Albans, Al3 4JZ. Tel : Tel : 01727 863 863


The example above illustrates how the report places a red or yellow box beside a food group, and
lists the individual item tested underneath. Depending on the specifics of the case, your practitioner
may recommend that only some of the yellow or red foods should be avoided. In some cases,
avoiding certain foods that might appear on the list may not actually be beneficial so the
recommendation will not be made.

Additionally, your practitioner may advise you to avoid a food that has not appeared on your print out.
Please be assured that the advice would have been given for a reason and do not take its omission
from the test results as an indication that it was a mistake.

Food Intolerances

Remember: food intolerances are not static. There are certain intolerances (particularly ones such as
wheat, gluten, and lactose) that will show up repeatedly in subsequent tests and may be more of a
long-term challenge. It can also be the case that intolerances you believe you have do not show up.
This is usually because the body is not especially sensitive to that at the time of testing or because
the reaction is based on some component of that food usually a phenolic compound. The graph
below should help explain why many food intolerances are not static.


The line in the graph above illustrates the reaction in an individuals body throughout the day to the
intake of a phenolic to which they are sensitive. Note that it starts elevated. Their sensitivity to the
phenolic causes strong reactions upon intake, and the reactions have a cumulative effect. The
identification and treatment of sensitivity to that phenolic will enable the body to ingest without this
reaction or the cumulative effect.

Some phenolics will naturally cause stronger reactions within an individual than others (for example,
commonly, those in wheat or dairy). This is normal. But experiencing symptoms of this is
unnecessary in many cases. As the coloured lines in the graph show, if an individual is in good
health, their body is less likely to be threatened by even relatively strong reactions. If the health of an
individual is generally compromised, the body is more likely to show symptoms in reaction to
ingestion of a substance to which it is sensitive.

Your treatment plan will be updated in accordance with your health status on your follow-up
appointment so that the next layer of challenges can be addressed. By then, your efforts will be being
reflected in the way you feel and in your appearance: you will be well on your way to the optimum
health that you deserve!
Disclaimer We recommend to consult your General Practitioner (GP) before making any changes to your diet. The
general information is not intended to diagnose any medical condition or to replace your healthcare professional.