BOCADITOS

BORDER GUACAMOLE GF 80/20

hass avocado jalapeo lime 9.50
QUESO FUNDIDO*
modelo especial housemade chorizo
re roasted chiles manchego 13
LAMB ALBONDIGAS* GF*
watercress tomato chutney yogurt chimichurri 17
CHILE LIME SHRIMP* GF*
cucumber orange habanero mojo avocado 19
SKILLET STEAK NACHOS* GF
chilaquiles rojo charred corn relish citrus crema
mexican cheeses 17
BEEF BRISKET FLAUTAS*
bbq cabbage slaw smoked chile salsa citrus crema cotija 15
CHICKEN TINGA TAMALE* GF
pumpkin seed puree citrus crema squash salsa 13
CRISPY RIBEYE SOPE* GF*
pepper relish spicy herb crema
steak sauce garlic chip 18
BORDER GRILL CLASSICS GF 80/20
green corn tamales plantain empanadas quinoa fritters 11
SPICY CAESAR TOSTADA* GF* 80/20
chipotle cotija croutons 11
BLACK BEAN & CORN ESQUITE SALAD* GF 80/20
baby bibb chipotle aioli corn tortilla strips
panela avocado 12
CHEFS SEASONAL SOUP OF DAY
chefs daily creation 10
QUESADILLAS
hand rolled our tortillas mexican cheeses guacamole crema
CARNE ASADA*
with arbol chile salsa 19
CITRUS GRILLED CHICKEN*
with chipotle salsa 18
VEGETABLES
ROASTED CAULIFLOWER* GF 80/20
aioli crispy kale pufed quinoa piquillo 9
BLISTERED GREEN BEANS GF 80/20
spiced pepitas charred cherry tomato coriander vinaigrette 9
ROASTED BEETS GF 80/20
carrot puree picked jalapeo beet greens 8
YUCCA FRITAS* GF 80/20
cilantro mojo horseradish dipping sauce 7
TACOS
three homemade corn tortillas,
served with rice and organic black beans
CARNE ASADA* GF*
arbol salsa arugula crispy shallot guacamole 19
ENSENADA BATTERED* GF
chipotle tartar cabbage slaw avocado chile dusted lime 19
GRILLED FISH* GF
jicama radish slaw avocado grapefruit
chimole citrus crema 19
CRISPY POTATO RAJAS GF 80/20
creamy potatoes re roasted chiles mexican cheeses
guacamole charred corn relish chipotle crema 14
FOOD SAFTEY*
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, sh, lamb, milk, poultry, or shellstock reduces the
risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these
foods are consumed raw or undercooked. Please advise us of any food allergies.
SUSTAINABILITY
Border Grill uses organic long grain rice and black beans. We source humane certied, antibiotic, and hormone free meats and
poultry. Seasonal, locally grown ingredients are used whenever possible and we do not use any products containing articial
trans-fat. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
GF - gluten free GF* - can be made gluten free 80/20 - at least 80% plant based ingredients
HIBISCUS GLAZED DUCK BREAST* GF
marcona almond mole heirloom carrot duo ancho powder 36
ZARZUELA DE MARISCOS* GF*
shrimp scallop mussel clam tequila green chile broth
lime spanish chorizo achiote buttered toast charred tomato
onion ash 39
PORK CARNITAS*
escabeche guacamole charros beans 25
TAMARIND CHICKEN*
marys half roasted free range chicken tamarind bbq sauce
hominy grits spicy apple pico de gallo 28
TORTILLA CRUSTED CHILE RELLENO GF 80/20
wild mushroom huitlacoche bean puree tomatillo relish
red pepper coulis goat cheese 24
PESCADO VERACRUZANO* GF
whole fried snapper white wine oregano butter
picholine olive shaved jalapeo 39
CHILE RUBBED RIBEYE* GF*
ancho steak sauce roasted serrano & tomato
purple peruvian potato garlic cont 39
YUCATAN PORK* GF
achiote rubbed pork shoulder braised in banana leaves
pickled onions caramelized plantains corn tortilla 24
CUMIN GRILLED SKIRT STEAK* GF*
charred corn relish organic black beans
handmade our tortilla 29
CHICKEN POBLANO ENCHILADAS* GF
poblano cream sauce charred corn shiitake
roasted poblano chiles 26
SHORT RIB ENCHILADAS*
oaxacan cheese chayote watercress guajillo chile sauce 28
PLATOS FUERTES