Bacon wrapped Tater Tots (bowl) 5.

95
Beer Cheese Soup with Yeast Roll 4.95
Bucket of Clams (15) in White Wine Sauce *Signature Item 9.95
Bucket of Mussels (15) in Red Wine Sauce *Signature Item 9.95
Calamari/Fried (4oz.) 6.95
Chicken Wings (Shanti’s Hot or Mild Sauce) ½ doz. 4.95 1 doz. 7.95
Clam Chowder with Yeast Roll 4.95
Crab Cakes (2 @ 4oz each)/baked or grilled, please specify 8.95
Crab Stuffed Mushrooms (4) 6.95
Creole Seafood Dip (6 oz)/ Shrimp, Crab & Clam base *Signature Item 6.95
Drew’s Fried Pickles (basket) 2.95
Escargot (6) in White Wine/butter/herb Sauce *Signature Item 7.95
French Fries/basket $1.95 Fried Onion Rings/basket 2.95
Nachos (Tortilla Chips, Chili, Beans, Tomatoes, Lettuce, Mexican Cheeses) 7.95
Oysters-in-the-Shell ½ doz. 4.95 1 doz. 8.95
Oysters Rockefeller (1/2 doz.) Shanti’s style 8.95
12.95
Peel-n-Eat Shrimp ½ lb. 6.95 l lb.
6.95
Shrimp Cocktail (8) with Shanti’s seafood sauce *sub cocktail sauce upon request
12.95
Snow Crab Legs ½ lb. 6.95 l lb.

Billy’s LandLover 9.95

*English beer battered Cheddar Cheese planks (4), fried Pickles (1/2 order) & Chicken Wings (4)
Sailboat Delight (served Cold) 10.95
*Peel-n-Eat Shrimp (1/4 lb.), Oyster-in-Shell (4), Creole Seafood Dip (3 oz.)
Steamboat Treasure (served Hot) 12.95
*Mussels in Red Wine Sauce (8), Crab stuffed Mushrooms (2), grilled Shrimp (4)

Catfish (2 @ 5 oz each), fried. 8.95

Chicken Tenders (4), fried. 8.95
Clam Strips (8 oz), fried. 7.95
Fish-n-Chips English beer battered Cod or Grouper (6 oz.), please specify, with Fries. 8.95
Oysters (6), fried in English beer batter or grilled. 8.95
Scallops (6), fried in English beer batter or grilled, 9.95
Shrimp (6), fried in English beer batter or grilled. 8.95
*Select one Side Item for any above Lite Bites, except Fish-n-Chips:
Broccoli, Cole Slaw, Corn-on-Cob, Fries, Pinto Beans or Rice.

Filet Mignon Steak-n-Biscuits (4) with Brown Gravy *Signature Item 10.95
*extra Steak-n-Biscuit added to full order 2.50
Fish Sandwich (English beer battered Cod or Grouper, please specify) 7.95
Grilled Cheese 3.95 grilled Chicken 7.95
Hamburger 5.75 Cheeseburger 6.05
Ribeye Steak Sandwich (6 oz) 9.95
Bacon-wrapped Filet-Mignon (5 oz.) 14.95
Catfish (3/5 oz. each) fried 14.95
Chicken Marsala (boneless Chicken Breast/8oz. in a Wine & Brown Gravy sauce) 13.95
Crab Cakes (2/4 oz. each) grilled or baked, please specify 14.95
Grouper (8 oz.) fried, blackened or grilled in butter & herbs 14.95
Maine Lobster (1 ¼ lb.) 25.95
Oysters (10) fried or grilled 14.95
Ribeye Steak (12 oz.) 17.95
Salmon (6 oz.) blackened or grilled in butter & herbs 14.95
Salmon Riviera (sub Grouper, upon request) *Signature Item 18.95
-6 oz. Salmon (or Grouper) sautéed in wine, butter, garlic & herbs - topped with Shrimp (3)
Scallops (3) and Mushrooms… then, drizzled with homemade Hollandaise Sauce.
Scallops (10) fried, blackened or grilled 14.95
Seafood Combination: 19.95
*Select 3 items: Oysters (6), Clam Strips (4 oz.), Catfish (5 oz.), Cod (8 oz.),
Grouper (8 oz.), Scallops (6), Shrimp (6). All items can be fried or grilled except
Catfish & Clam Strips, which are fried only.
Shrimp (10) fried or grilled 14.95
Shrimp Scampi (10) *over Linguini noodles as a side item, upon request 14.95
Snow Crab Legs ½ lb. 13.95 1lb. 18.95
Add one item below to any Entrée:
*Crab Legs (1/2 lb.) $5.95 *Scallops (6) $5.95 *Shrimp (6) $5.95
All Entrées include choice of 3 side items: baked Potato, Broccoli, Cole Slaw, Corn-on-Cob,
Pinto Beans, Mushrooms & Onions in red wine sauce, Rice, Salad. *Hushpuppies upon request.
*Add Beer-Cheese sauce to baked Potato or Broccoli = .50

-Fettuccini Alfredo $6.95 -with/Chicken (8 oz.) $9.95 -with/Shrimp (10) $10.95

Shellfish Valencia: $12.95

Clams (5) & Mussels (5) in an Italian red sauce, Served over Linguini noodles
and topped with Italian cheeses.
*Add Dinner Salad to any Pasta dish $1.95

Dinner Salad (small) $3.95 Special House (large) $5.95

Seafood with grilled Shrimp (4) & Scallops (4) $11.95 grilled Chicken (8 oz.) $9.95
Choice of Dressings: Bleu Cheese, Honey Mustard, Italian, Raspberry Vinaigrette,
Shanti’s Special House Dressing (Mayonnaise/Tomato based), Thousand Island

Fudge Pie $3.95 Key Lime Pie $3.95 Pineapple upside-down Cake $3.95
Donna Reid (native Tennessean) and PJ Leatherland (born in England)
both previously had careers in the Broadcast Industry. In 1989, their
respective employers’ companies exhibited at a Trade
Show in Montreaux, Switzerland. Mutual friends
introduced them and “nature took its course”.
After 3 months into their relationship, PJ…
realizing a long distance romance was
destined to fail… took a mission to convince
Donna that they should open their own company.
The business would be based in Nashville;
thus, a chance for them to be together. At first,
Donna was reluctant about the gamble of
owning her own company. However, PJ was
persistent and finally won by telling Donna that
if their proposed new business did not work out they could
just get “a shanty on the beach”. During the
years that followed, their inside joke remained
that they could always get their “shanty”.
After 14 years of them owning an
international post production
film equipment company…
it was time to move on to their next venture.
Being seafood lovers and with their hometown
of Hermitage not having a fresh seafood restaurant located in the
area, it appeared to Donna & PJ that their destiny had been decided.
Thus, the birth of Shanti’s on December 19th, 2003.
After 3 years at its original location on Andrew Jackson Parkway in
Hermitage… the business had grown to need a larger space to better
accommodate their valued clientele. This lead to the
current location, which opened on February 3rd, 2007.
Although they may not have the beach,
Donna & PJ do have their… “Shanti”.