Professional Documents
Culture Documents
O
O
PASTA
DESSERTS
PIZZA
Yalatoboureko 6.95
Tiramisu* 6.95
Baklava 5.95
Vasos Homemade!
Vasos Homemade!
Cheesecake 5.95
Toppings
Mushrooms Onions Green Peppers Black Olives Green Olives
Tomatoes Feta Cheese Spinach Sausage Anchovies
Pepperoni Bacon Hamburger Gyro Meat ($2.50)
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Greek-Style Vegetarian
SIDE DISHES
CHILDRENS
MENU
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase
your risk of foodborne illness, especially if you have certain medical conditions.
TAKE-OUT
In the Historic
Dixie Pig Landmark
Vaso, Chef/Owner
VISA I MasterCard
AmericanExpress I Discover
No Personal Checks
APPETIZERS
Saganaki 9.95
Kasseri Cheese Sauted
until Crispy, Served Sizzling
with Lemon
Spanakotiropita
8.95 / 9.95
Spinach and Feta Cheese
baked in Filo Dough
Greek Sampler
9.95 / 12.95
Olives, Feta Cheese, Stuffed
Grape Leaves, Tomatoes,
Anchovies, Cucumbers,
Peppers, Pepperoncini, Zesty
Feta Spread, Hummus, Pita
Bread, and Vasos famous
Corned-Beef Meatballs
Fried Calamari
8.95 / 9.95
Hummus with
Pita Bread 5.95
Zesty Feta Spread
with Pita Bread 5.95
With Red Peppers and Tomatoes
Triple Dip
with Pita Bread 8.95
Tzatziki, Zesty Feta Spread,
and Hummus
Bruschetta 8.95
Freshly-baked Bread Toasted
and then Topped with Vasos
Special Recipe of finely
chopped Vine-Ripened
Tomatoes, Fresh Basil,
Balsamic Vinegar, Olive Oil,
and Garlic
F
O
O
ENTREES
All Entres Served with House Salad, Bread, and Olive Oil
All Entres Served with House Salad, Bread, and Olive Oil
SE AF OOD
CHICKEN
Mozzarella Cheese
Sticks 7.95
THE SOUP
VE AL L AMB
Shrimp Sauted in Olive Oil, Fresh Garlic, Basil, Diced Tomatoes, Feta,
Artichoke Hearts, Herbs, and Finished in a Marinara Cream Sauce
SALADS
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Tzatziki with
Pita Bread 5.95
ENTREES
BEEF
Two Ground Sirloin Patties Seasoned with Special Greek Herb Mix
Cooked over a Charcoal Flame Served on a Bed of Tomatoes with
French Fries and Everything is sprinkled with Feta Cheese
CL A SSICS