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PASTA

DESSERTS

Spaghetti with Meat Sauce 8.95 / 12.95


Spaghetti with Meatballs 10.95 / 13.95
Spaghetti Marinara 9.95 / 13.95
Spaghetti Carbonara 11.95 / 14.95

Baked to Order Vasos Homemade Traditional Greek Dessert


Warmed Sugar and Cinnamon Pastry Filled with
Liqueur-based Orange Custard Wrapped in Fillo Dough

All Pasta Dishes served with Salad and Bread

Pasta tossed with bacon, sauted onion, eggs, and cheese

Ravioli with Meat or Cheese 9.95 / 12.95


Fettucini Alfredo w/Grilled Chicken 11.95 / 14.95

PIZZA

Yalatoboureko 6.95

Tiramisu* 6.95

Vaso's Homemade! It's famous!


Vaso's secret is a splash of Cognac in the Mascarpone
and Lady Fingers doused with Frangelico,
the original Hazelnut Liqueur from Northern Italy

Baklava 5.95

Vasos Homemade!

Vasos pizza dough and sauce are homemade.

Rice Pudding 5.95

Personal 8 Cheese 17.95

with Four Toppings of your Choice


Add .95 per extra topping

Vasos Homemade!

Cheesecake 5.95

Toppings
Mushrooms Onions Green Peppers Black Olives Green Olives
Tomatoes Feta Cheese Spinach Sausage Anchovies
Pepperoni Bacon Hamburger Gyro Meat ($2.50)

Chocolate Cake 5.95 | Cannoli 5.95


= Vasos Signature Desserts

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Greek-Style Vegetarian

Vasos Homemade Dough topped with Olive Oil, Oregano, Garlic,


Provolone, Spinach,
Black and Green Olives, Red Pepper Flakes, and Feta Cheese

Personal 8" 17.95

SIDE DISHES

Pita Bread 1.95 Rice 2.95 French Fries 2.95


Garlic Bread 2.95 Onion Rings 2.95
Tzatziki 2.95 Hummus 2.95 Zesty Feta 4.95
Vegetable of the Day 3.50 Fettuccinni 5.95
Carbonara 5.95 Pasta with Olive Oil and Garlic
3.95 Stuffed Grape Leaves 6.95 Spaghetti with
Tomato, Marinara, or Meat Sauce 3.95

CHILDRENS
MENU

For Children 12 and Under.


All Childrens meals come with one soft drink.

Grilled Cheese with Fries 5.95


Chicken Tenders with Fries 5.95
Spaghetti with Meat Sauce 5.95
Meat or Cheese Ravioli 5.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase
your risk of foodborne illness, especially if you have certain medical conditions.

" We're not dessert people, but with Vaso's,


we hate leaving and so we always end with a cup of
wonderfully hot coffee and out-of-this-world tiramisu."
- A Devoted Patron

A heart-felt thank you to all our customers.

Vasos Kitchen opened on March 23, 2006.


Since then, we have enjoyed getting to know you,
your friends, and family. Thank you for helping us
become your friendly, neighborhood restaurant.

Zagat Rated: 2008,2009,2010,2011,2012,2013,2014

TAKE-OUT
In the Historic
Dixie Pig Landmark
Vaso, Chef/Owner

Mon Thurs 10:30 am 9 pm I Fri 10:30 am 10 pm


Sat 11 am 10 pm
Closed Sundays and All Major Holidays

VISA I MasterCard
AmericanExpress I Discover
No Personal Checks

1225 Powhatan Street, Alexandria VA 22314


(703) 548-2747 I Take-Out and Catering Available

APPETIZERS
Saganaki 9.95
Kasseri Cheese Sauted
until Crispy, Served Sizzling
with Lemon

Spanakotiropita
8.95 / 9.95
Spinach and Feta Cheese
baked in Filo Dough

Greek Sampler
9.95 / 12.95
Olives, Feta Cheese, Stuffed
Grape Leaves, Tomatoes,
Anchovies, Cucumbers,
Peppers, Pepperoncini, Zesty
Feta Spread, Hummus, Pita
Bread, and Vasos famous
Corned-Beef Meatballs

Fried Calamari
8.95 / 9.95

Served with Lemon Wedges


and Marinara Sauce

Hummus with
Pita Bread 5.95
Zesty Feta Spread
with Pita Bread 5.95
With Red Peppers and Tomatoes

Triple Dip
with Pita Bread 8.95
Tzatziki, Zesty Feta Spread,
and Hummus

Bruschetta 8.95
Freshly-baked Bread Toasted
and then Topped with Vasos
Special Recipe of finely
chopped Vine-Ripened
Tomatoes, Fresh Basil,
Balsamic Vinegar, Olive Oil,
and Garlic

Mozzarella Capresi 8.95


Fresh Tomato Slices Topped
with Buffalo Mozzarella,
Fresh Basil, and Olive Oil

F
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ENTREES

All Entres Served with House Salad, Bread, and Olive Oil

All Entres Served with House Salad, Bread, and Olive Oil

(Some of the dishes also come with a Side of


Pasta or Vegetable of the Day)

(Some of the dishes also come with a Side of


Pasta or Vegetable of the Day)

SE AF OOD

CHICKEN

Filet of Flounder 13.95 / 16.95

Chicken Margarita 13.95 / 183.95

Baked in the Oven, then Sauted in a Lemon-Butter


White Wine Sauce with Capers,
then Flash-baked for a Golden Finish

Chicken Scallopini Lightly Dipped in Egg,


Lightly Dusted with Flour, then Sauted in a White Cream Sauce
with Artichoke Hearts and Mushrooms

Filet of Flounder Stuffed with Crabmeat


or Spinach & Feta 15.95 / 20.95

With Tomato Sauce, Melted Cheese, and a Side of Spaghetti

Baked in the Oven, then Sauted in a Lemon-Butter


White Wine Sauce with Capers,
then Flash-baked for a Golden Finish

Shrimp Marinara 14.95 / 20.95

Tzatziki is Greek Yoghurt with


Cucumbers and Spices

Mozzarella Cheese
Sticks 7.95

Served with Marinara Sauce

THE SOUP

VE AL L AMB

Vasos Greek-Style Shrimp 14.95 / 20.95

Shrimp Sauted in Olive Oil, Fresh Garlic, Basil, Diced Tomatoes, Feta,
Artichoke Hearts, Herbs, and Finished in a Marinara Cream Sauce

Vasos Shrimp Scampi and Garlic 14.95 / 20.95

Traditional Greek Soup with Chicken, Egg, Lemon, and Rice

Fried Calamari Platter 12.95 / 16.95

SALADS

Served with Marinara Sauce and your choice


of Vegetable or Side of Spaghetti

Romaine Lettuce, Tomato,


Cucumber, Onion, Green
Peppers, Pepperoncini,
and Black Olives

Romaine Lettuce, Tomato,


Cucumber, Feta Cheese, Black
Olives, Pepperoncini Peppers,
Capers, Stuffed Grape Leaves,
Anchovies, Onions, and
Vasos Famous Salad Dressing

Avocado Salad 12.95 / 15.95

Avocado split in half, stuffed with Crabmeat, Served on a bed


of Romaine with Tomato, Cucumber, Onions, Black Olives,
Pepperoncini, and Green Peppers

Horiatiki (Village) Salad 9.95 / 13.95

Tomatoes, Cucumbers, Green Peppers, Black Olives,


Crumbled Feta, Pepperoncini, Anchovies, Onions, Capers,
and Vasos Special House Dressing

Chicken ala Francese 13.95 / 18.95

Shrimp Stuffed with Crabmeat 15.95 / 22.95

Jumbo Shrimp Stuffed with Lump Crabmeat, Baked in the Oven,


then Sauted in a Wine Lemon-Butter Garlic Sauce

Avgolemono Cup 3.95 I Bowl 5.95

Greek Salad 9.95 / 14.95

Grilled Chicken Kabob 13.95 / 18.95

Topped with Mushrooms and Brandy Sauce, with Rice


Chicken Scallopini dipped in Egg Batter with a
Lemon Butter White Wine Sauce

Shrimp Sauted in a Garlic, Lemon-Butter White Wine Sauce


with Artichoke Hearts and a touch of Olive Oil
Served on a Bed of Pasta

House Tossed Salad 3.95


Grilled Chicken Salad
9.95 / 14.95

Classic Chicken Parmigiana 12.95 / 15.95

Jumbo Shrimp Sauted in Olive Oil, Garlic,


White Wine, Fresh Basil, Oregano, Herbs, and Spices,
then Flambed with our vine-ripened Plum Tomato Sauce

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Tzatziki with
Pita Bread 5.95

ENTREES

BEEF

Charbroiled Bifteki 11.95 / 16.95

Two Ground Sirloin Patties Seasoned with Special Greek Herb Mix
Cooked over a Charcoal Flame Served on a Bed of Tomatoes with
French Fries and Everything is sprinkled with Feta Cheese

Grilled Filet Mignon Kabob 26.95

Topped with Mushrooms in a Brown Brandy Sauce,


Served with Rice and Vegetables

*Consuming raw or undercooked meats, poultry, seafood, shellfish,


or eggs, may increase your risk of foodborne illness, especially if
you have certain medical conditions.
* Extra Charges May Apply for Substitutions *

Veal Chop* 29.95

First we Grill it over a Charcoal Flame, then expertly Saut it


with Portabello Mushrooms in a Brown-brandy
Sauce with Rosemary and Garlic

Lamb Kapama 22.95

Braised Lamb Shank in Garlic with Plum Tomatoes,


Served with Pasta in Red Sauce and a Sprinkling of Feta

Lamb Chops* 28.95

Marinated in Red Wine, Herbs, and Spices,


then Grilled over a Charcoal Flame to Order

CL A SSICS

Baked Moussaka 12.95 / 16.95

Potatoes, Ground Beef, and Layers of Eggplant in Tomato Sauce


with Bechamel Sauce Topping, Served with Vegetable

Eggplant Parmigiana 11.95 / 15.95

Sauted Breaded Eggplant topped with Tomato Sauce


and Melted Cheese, and a Side of Spaghetti

Classic Greek Platter 12.95 / 16.95

Your choice of Gyro, Chicken, or Pork Tenderloin


Souvlaki (or, all three for an additional 2.95)
Vasos seasoned meats with Oven-Toasted Pita Bread,
Layered Tomato Slices, and French Fries with shredded Feta
sprinkled all over everything, Served with a side of Tzatziki
= Vasos Signature Entres

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