Sugar Substitute For Diabetes

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CINNAMON
Researchers from Imperial College London just brought
further evidence of the benefits of cinnamon on
diabetes. According to them, this spice with many virtues
decrease blood pressure and blood glucose (sugar in the
blood) of people with type 2 diabetes To assess the role of
cinnamon on diabetes, the authors followed 58 aged 55
years on average and with type 2 diabetes during 12 weeks,
participants received either 2 grams of cinnamon daily or a
placebo.
Their blood pressure and blood sugar were measured. Result: blood pressure decreases
in people receiving cinnamon. Furthermore, blood glucose also decreased in these
people, then it increases in those receiving placebo.

THE SWEETENERS And GLYCAEMIC INDEX

The glycemic index is a ranking criterion of foods containing
carbohydrates based on their effect on blood sugar (glucose
levels in the blood) during the two hours of ingestion. The
glycemic index is given relative to a reference food, which is
attributed index 100 (usually pure glucose or "white
bread"). The glycemic index was invented by David J. Jenkins at
the University of Toronto in 1981.
Over the glycemic index of a food, the higher the glucose level
rises sharply in the blood after digestion. The system of the
glycemic index thus allows, for example, people with diabetes
to monitor their diet. This classification is outdated, eg
fructose has a low glycemic index although it is a simple sugar.

TAGATOSE
A product, not only the extent of diabetic and obese
patients, but also for people who want to lose weight or just
for those seeking a smart alternative to sugar.
It's made from galactose, which is sugar of milk. By
hydrolysis, galactose is separated into its two components:
glucose and galactose. This is then converted into Tagatose
and voila! The advantage of tagatose is to be in the form of
white powder to be assimilated and so little to make only
1.5kcal against 4kcal per gram per gram for sugar.
It hardly affects the blood sugar due to an extremely low glycemic index (7.5). Not to
mention its effect "fiber". It does not cause tooth decay.

Other properties of tagatose

Prebiotic effect: tagatose provides food for bacteria of the intestinal flora
(lactobacilli, bifidobacteria)
Antihyperglycemic effect
Positive effect on Type II diabetes

Eugenia Jambolana (Syzygium cumini)

The jamblon or jamblonier is an Indo-Malay origin of tree
used against diabetes. It is the component MADEGLUCYL
first antidiabetic 100% vegetable. This plant discovered by
Prof. Rakoto-Ratsimamanga in partnership with the
laboratory Rhne Poulenc, is now recognized worldwide
and patented. Madeglucyl lowers blood sugar in diabetic
subjects but without exposing the patient to the risk of
hypoglycemia when used as monotherapy; it's a real
antidiabetic.

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