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Purposes of Inventory
Inventory Management in a Supply Chain
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Lecture 1 480 1
Inventory issues
Demand
Constant vs. variable
deterministic vs. stochastic
Lead time
Review time
Continuous vs. periodic
Excess demand
Backorders,
Backorders lost sales
Inventory change
Perish, obsolescence
Inventory
Decisions:
When, What, and
how many to order
Lecture 1 480 2
Unit Cost
Rs.
1.50
Rupees Usage
Rs.
Percentage of
Total Rupees
Usage
45.0%
35.0%
5,000
7,500
2.9%
1,500
8.00
12,000
4.7%
10,000
10.50
105,000
41.2%
6 000
6,000
2 00
2.00
12 000
12,000
4 7%
4.7%
100.0%
80.0%
60.0%
20 0%
20.0%
15.0%
7,500
0.50
3,750
1.5%
6,000
13.60
81,600
32.0%
10.0%
5,000
0.75
3,750
1.5%
5.0%
4,500
1.25
5,625
2.2%
0.0%
7,000
2.50
17,500
6.9%
10
3,000
2.00
6,000
2.4%
7100.0%
25.0%
Rs. 254,725
30.0%
Total
120.0%
40.0%
40.0%
20.0%
0.0%
3
10
Item No.
Cumulative Percentage
Cumulattive % Usage
Annual Usage in
Units
Perce
ent Usage
Item
Jewelry Store
Dining Restaurant
Outdoor Retailer
Large Department Store
9
Lecture 1 480 3
Category
Ordering cost, Co
Include p
purchase orders, shipping,
pp g handling,
g
inspection, etc.
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10
6% (3 - 10%)
3% (1 - 3.5%)
Labor cost
Inventory
Carrying Costs
3% (3 - 5%)
11% (6 - 24%)
3% (2 - 5%)
26%
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Lecture 1 480 4
Inventory models
Basic model
Q
Objective is to determine the optimal order size that
will minimize total inventory costs
Usage
rate
Quantity
on hand
Reorder
point
Receive
order
Place
order
Receive
order
Place
order
Receive
order
Lead time
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Lecture 1 480 5
How to determine
the optimal value
Q* ?
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Lecture 1 480 6
Determine of Q
We assumed that, we will only keep half the inventory over a year then
We try to
TC = C D +C Q
Q
2
o
Finding optimal Q*
Total
Cost
min
Ordering
Cost
Q*
Q = 2C D
C
c
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Carrying
Cost
TC = C D +C Q
Q
2
20
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Lecture 1 480 7
To order inventory
To keep inventory
TC = C D + C Q
2
Q
o
Numerical Illustration
Model parameters
: Cc = Rs.1.50, Co = Rs.300, D =10,000 kg
Total
Cost
TC
Q*
Q*+Q
Order Quantity
22
23
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Lecture 1 480 8
Working days/yr
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Keep
p safety
y stock as a safeguard
g
or hedge
g
against stock-out scenarios.
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Lecture 1 480 9
Numerical Illustration
R = d L + (Zd L )
S f t stock
Safety
t k
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Lecture 1 480 10
Email: r.s.research@gmail.com
http://web.iitd.ac.in/~ravi1
RISK POOLING
Risk pooling is an important
concept in supply chain
management. The idea of risk
pooling
p
g is executed by
ya
centralized distribution system
which caters to the requirements
of all the markets in a given
region instead of separate
warehouse allocated for different
markets.
Risk Pooling
Consider these two systems:
Warehouse One
Market One
Warehouse Two
Market Two
Supplier
Market One
Supplier
Warehouse
Market Two
Lecture 1 480 11
Centralized Systems
DISTRIBUTOR
Decentralized System
Factory
Central
warehouse
DISTRIBUTOR
Market one
Warehouse
Warehouses
Market two
Retailers
Retailers
Lecture 1 480 12
Factory
Factory
Factory: ABC
Central
warehouse
Pathumthani Warehouse
Market One
Market Two
Decentralized Warehouses
Market two
Warehouse 2
Warehouse 1
Market one
ABC Chiang
Rai
Central
warehouse:
Ayutthaya
Market Pathumthani
Market
One
Market Prachin
Buri
Market
Two
Lecture 1 480 13
TERMINOLOGY
Pathumthani
68(-17)
37(+14)
45(+6)
58(-7)
16(+35)
32(+19)
72(-21)
80(-29)
Prachin Buri
87(-27)
62(-3)
55(+4)
67(-8)
12(+47)
42(+17)
69(-10)
81(-22)
TOTAL
155(-45)
99(+11)
100(+10)
125(-15)
28(+82)
74(+36)
141(-31)
161(-51)
Average
51
59
Market one
One
ABC company
Prachin Buri Warehouse
ABC company
Central
warehouse
(Ayutthaya)
Market
Market Two
two
Market
Market One
one
AVERAGE WEEKLY DE
EMAND
110
Pathumthani Warehouse
PRODUCT A
100
90
80
70
60
50
40
30
20
10
0
DEMAND Pathumthani
DEMAND Prachin Buri
Two
Market two
WEEK
Lecture 1 480 14
Safety stock = z d
TC
z: Sa
Safety
ety factor
acto which
c is
sc
chosen
ose from
o statistical
stat st ca
table to ensure that probability of stock out is
exactly (1-)
Reorder level (s) = average demand during lead
time + safety stock
s = LD + z d L
Q =
= C D +C Q
Q
2
min
2C D
C
o
S= Q + s
Lecture 1 480 15
ASSUMPTIONS
Manufacturing facility has sufficient
capacity to satisfy any warehouse demand
Lead time for delivery to each warehouse is
about one week and is assumed to be
constant.
t t
Delivery time does not change significantly
if we adopt a centralized distribution
system.
Service level of 95% that is the probability of
stocking out is 5% is maintained.
DATA ANALYSIS
Now with analysis of weekly demand
for two different products, product A
and product B produced by ABC
company for last 8 weeks in both
market zones we will be able to
decide which distribution strategy
will be more efficient and cost
effective.
Lecture 1 480 16
WEEK
68
37
45
58
16
32
72
80
Pathumthani
Prachine Buri
87
62
55
67
12
42
69
81
Prachine Buri
TOTAL
155
99
100
125
28
74
141
161
TOTAL
PRODUCT-B
DEMAND Pathumthani
100
90
80
70
60
50
40
30
20
10
0
DEMAND Pathumthani
DEMAND Prachine Buri
WEEK
AVERAGE DEMAND
AVERAGE WEEKLY DE
EMAND
Pathumthani
PRODUCT-A
PRODUCT
AVERAGE
DEMAND
STANDARD
DEVIATION
COEFFICIENT
OF
VARIATION
Pathumthani
Pathumthani
51
20.70
0.41
1.38
1.41
1.02
Prachin Buri
59.38
22.23
0.32
4.5
4
3.5
3
2.5
2
1.5
1
0.5
0
Prachin Buri
CENTRAL
110.38
39.14
0.35
2.38
1.99
0.84
Warehouse
CENTRAL
Warehouse
1
WEEK
Lecture 1 480 17
SAMPLE CALCULATIONS
FOR PRODUCT-A IN PATHUMTHANI
WAREHOUSE
1. Average demand = (68+37+45+58+16+32+72+80)/8=51
GENERALIZATIONS
NUMERICAL VALUES
Safety factor (Z) =1.65
Fixed cost for both the products (Co)
= Rs 3500
Inventory holding cost (Cc)
= Rs 18.5 per unit per week.
Cost of transportation from warehouse to
a customer
Current distribution system = Rs 50 per
product
Centralized distribution system = Rs 60 per
product.
Lecture 1 480 18
SAMPLE CALCULATIONS
FOR PRODUCT-A IN PATHUMTHANI WAREHOUSE
INVENTORY LEVELS
AVERAGE
DEMAND
DURING
LEAD TIME
SAFETY
STOCK
(SS)
REORDER
POINT
(s)
ORDER
QUANTITY
(Q)
ORDER
UPTO
LEVEL
(S)
AVERAGE
INVENTORY
1 = 34.16
2 3500 51
18.5
51
34.16
85
139
224
104
Pathumthani
B
A
1.38
59.38
2.33
36.68
4
96
23
150
27
246
14
112
CENTRALIZED
W/H
B
A
1
1.65
110.38 64.58
3
175
19
204
22
379
11
167
CENTRALIZED
W/H
30
36
18
Prachine Buri
2.38
3.28
(104 + 112)
= 139
Pathumthani
Prachine Buri
PRODUCT B =
(14 + 11 18)
100
(14 + 11)
= 28%
Lecture 1 480 19
ANALYSIS AT DIFFERENT
SERVICE LEVELS
91
92
93
1.48
94
95
1.56 1.65
96
1.75
97
98
1.88 2.05
99
99.9
2.33 3.08
PRODUCT-A
24
23.7
23.4
23.1
23
22.7
22.3
21.8
21.7
21.2
19.5
PRODUCT-B
27.12
27.07
27.0
26.94
26.89
26.82
26.72
26.59
26.44
26.2
25.65
91
92
93
94
95
96
97
98
99
30
25
20
15
10
5
0
PRODUCT-A
99.9
PERCENTAGE REDUCTION IN
AVERAGE INVENTORY AT DIFFERENT SERVICE LEVELS
INVENTORY
SERV 90
ICE
LEVE
L (%)
90
% REDUCTION IN AVG
G
SERVICE
LEVEL
(%)
T provide
To
id high
hi h service
i level
l
l service
i level
l
l has
h to
t
maintain high inventory too.
PRODUCT-B
90
93
96
SERVICE LEVEL
99
Lecture 1 480 20
IDEAL SITUATION
This works best for:
Lecture 1 480 21