Questionnaire-Checklist

Vendor / Stall Owner

Sanitary Officer

Part I. Sanitary Practices and level of Compliance of Wet Markets in Daraga

Instruction: Check what complies. Be honest.
3- Always Complies (A)
2- Sometimes Complies (S) maybe situational
1- Never Complies (N)
Sanitary Practices
A. Sanitary maintenance under a Health Officer

____

____

Remarks

The maintenance of the sanitary condition of

The market shall be under the control and
Supervision of a Health Officer.
1. Respective sanitary inspector

____

_____________
_____________

2. Respective sanitary engineer

____

____

____

_____________
_____________

____

____

____

_____________

B. Designated section of food stalls

The fish stalls and meats stalls are separate

1. A designated area for fish stall

_____________

2. A designated area for meat stall

____

____

____

_____________
_____________

Sanitary Practices

Remarks

C. Water Supply

Suffiency of good water for cleaning the

premises and operation of the establishment.
1. Water supply is available at all times.
_____________

____

____

____

_____________

2. Clean water supply.

_____________

____

____

____

_____________

3. Amount of water supply is sufficient.

____

____

____

_____________
_____________

D. Waste Segregation and Management

Wastes are segregated into biodegradable and

Non-biodegradable.
1. Designated garbage can or receptacle.
a. Biodegradable

____

____

____

_____________
_____________

b. Non- Biodegradable

Garbage are collected by:

a. Pushcart

b. Truck

____

____

____

_____________
_____________

____

____

____

_____________
_____________

____

____

____

_____________
_____________

Sanitary Practices

Remarks

E. Drainage System

Sufficient drainage in the market and its

Premises
1. Drainage are available in different areas:
a. Stalls (Floor drains)

____

____

____

_____________
_____________

b. Canals (Corner of the markets)

____

____

____

_____________
_____________

F. Vermin Control
The vermin abatement is maintained by the
Operators/ administrators.
1. Vermin control is practiced by:
a. Fumigation

____

____

____

_____________
_____________

b. Spray

____

____

____

_____________
_____________

Part II. Problems encountered by the market in regards to sanitation

____inadequate supply of clean water
____unclean storage room for the products in the market
____insects and pests are present (rats, cockroaches, flies)
____inadequate updates with regards to proper sanitation
____irregularity of sanitary inspection activity
____improper waste segregation
____inadequate availability of trashcans
____lack of storage facilities
____unorganized stall management
____littering
____improper ventilation
____improper loading and unloading of products
____irregularity of janitorial services
____clogged canals and improper drainage system
____lack of lighting facilities
____Others

Questionnaire-Checklist
Vendor / Stall Owner

Sanitary Officer

Part I. Sanitary Practices and level of Compliance of Wet Markets in Legazpi

Instruction: Check what complies. Be honest.
3- Always Complies (A)
2- Sometimes Complies (S) maybe situational
1- Never Complies (N)
Sanitary Practices
A. Sanitary maintenance under a Health Officer

____

____

Remarks

The maintenance of the sanitary condition of

The market shall be under the control and
Supervision of a Health Officer.
3. Respective sanitary inspector

____

_____________
_____________

4. Respective sanitary engineer

____

____

____

_____________
_____________

____

____

____

_____________

B. Designated section of food stalls

The fish stalls and meats stalls are separate

3. A designated area for fish stall

_____________

4. A designated area for meat stall

Sanitary Practices

____

____

____

_____________
_____________

Remarks

C. Water Supply

Suffiency of good water for cleaning the

premises and operation of the establishment.
4. Water supply is available at all times.
_____________

____

____

____

_____________

5. Clean water supply.

_____________

____

____

____

_____________

6. Amount of water supply is sufficient.

____

____

____

_____________
_____________

D. Waste Segregation and Management

Wastes are segregated into biodegradable and

Non-biodegradable.
2. Designated garbage can or receptacle.
c. Biodegradable

____

____

____

_____________
_____________

d. Non- Biodegradable

Garbage are collected by:

c. Pushcart

d. Truck

____

____

____

_____________
_____________

____

____

____

_____________
_____________

____

____

____

_____________

_____________

Sanitary Practices

Remarks

E. Drainage System

Sufficient drainage in the market and its

Premises
2. Drainage are available in different areas:
c. Stalls (Floor drains)

____

____

____

_____________
_____________

d. Canals (Corner of the markets)

____

____

____

_____________
_____________

F. Vermin Control
The vermin abatement is maintained by the
Operators/ administrators.
2. Vermin control is practiced by:
c. Fumigation

____

____

____

_____________
_____________

d. Spray

____

____

____

_____________
_____________

Part II. Problems encountered by the market in regards to sanitation

____inadequate supply of clean water
____unclean storage room for the products in the market
____insects and pests are present (rats, cockroaches, flies)
____inadequate updates with regards to proper sanitation
____irregularity of sanitary inspection activity
____improper waste segregation
____inadequate availability of trashcans
____lack of storage facilities
____unorganized stall management
____littering
____improper ventilation
____improper loading and unloading of products
____irregularity of janitorial services
____clogged canals and improper drainage system
____lack of lighting facilities
____Others