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Volume 4 Issue: XI
th
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Paper Reviewed
Goufo, P., Pereira, J., Moutinho-Pereira, J.,
Correia, C.M., Figueiredo, N., Carranca,
C.,Rosa, E.A.S. and Trindade, H. 2014. Rice
(Oryza sativa L.) phenolic compounds under
elevated
carbon
dioxide
(CO2)
concentration. Environmental
and
Experimental
Botany 99:
28-37.In
introducing their study of the subject,
Goufo et al. note that crop plants
need phenolic compounds "for structural
support, constitutive and induced protection
and defense against weeds, pathogens and
insects," citing Jones and Hartley (1999).
And they note, in this regard, that carbon
dioxide is one of the four major raw
materials that plants need in order to
produce phenolic compounds, the other
three being water, nutrients and light,
additionally citing Bryantet al. (1983),
Coley et al. (1985) and Herms and Mattson
(1992).
With the objective to learn how the ongoing
rise in the atmosphere's CO2 concentration
might influence the production of phenolics
in rice - one of the world's most important
food crops - the eight Portuguese scientists
conducted a two-year field study of a
japonica rice variety (Oryza sativa L. cv.
Ariete) that employed open-top chambers
maintained at either 375 or 550 ppm
CO2 over two entire life cycles of the crop,
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This summary is based on reports from exporters from the period November 21-27.
Students at Viewmont Elementary in Hickory, N.C., enjoy the Chicken Burrito Bowl dish
that won a runner-up award in the USA Rice Federation Healthy Brown Rice on the Menu
Contest.
Three school nutrition professionals won paid
registrations to the 2015 School Nutrition
Association Annual Conference, as well as a
commercial size rice cooker for their school and a
consumer size rice cooker for their home kitchens,
in the USA Rice Federation's Healthy Brown Rice
on the Menu Contest, which focuses exclusively on
whole grain brown rice.
The
winners
in
there
three
categories
are...
Breakfast: Roxanne Szalejko, food service director for Northwood Academy Charter School in
Philadelphia;
Lunch: Kay Briles, head cook/manager at Greenfield Elementary School in Baldwin, Wisc.;
Rice Bowl: Angie Gaszak, nutrition coordinator for Saint Paul (Minn.) Public Schools.
Szalejko's winning breakfast dish was a Coconut Cream Breakfast Brown Rice that included
brown rice, coconut, ginger, cinnamon, cloves and raisins. I am happy that Northwood has
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farmers.
The federal minister appreciated the role of small farmers in strengthening the country's food
security. He said that his ministry was willing to join hands with the development sector nongovernmental organisations to deal with the issue of food security and challenges posed by
climate change.
The minister said that the government was in the process of formulating a policy envisaging
measures to reduce the cost of production of different crops. Prime Minister Nawaz Sharif had
constituted a committee under his chairmanship to suggest ways and means to save the crops
from diseases and to reduce the cost of per acre production, he added.He said that the policy
would be prepared in consultation with the Chief Ministers of the provinces to facilitate the
growers.
News Source News Collated by PAKISSAN.com
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He has said that the committee will work with the Ministry of Agriculture and Cooperatives
(MOAC) and the Bank for Agriculture and Agricultural Cooperatives (BAAC) to design a price
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VIETNAM PRESS-Rice export contracts hit 6.9 mln T in 2014 Vietnam Economic Times
By REUTERS
PUBLISHED: 01:02 GMT, 4 December 2014 | UPDATED: 01:02 GMT, 4 December 2014
Vietnamese companies have signed rice export deals totalling 6.9 million tonnes so far this year,
up 1.54 percent from a year earlier, of which around 6 million tonnes have been loaded, based on
industry reports, the Vietnam Economic Times newspaper reported.The total export volume this
year could be between 6.3 million and 6.5 million tonnes, excluding the grain sold across the
land border to China, according to the Vietnam Food Association, the report said.--NOTE: Reuters has not verified this story and does not vouch for its accuracy. (Compiled by
Hanoi Newsroom; Editing by Anand Basu)
Source with thanks: http://www.dailymail.co.uk/wires/reuters/article-2860057/VIETNAM-PRESS-Rice-export-contracts-hit-6-9-mln-T-2014--VietnamEconomic-Times.html#ixzz3L476IjSN
Strong import demand, combined with ample supplies held by major exporting countries, is
expected to boostworld rice trade in 2014 by 7 percent to a 39.7 million tonne record. Imports
are predicted to increase in all major geographical regions, especially Asia, where important
buyers, such as Bangladesh, Indonesia, the Philippines and Sri Lanka, face the need to
reconstitute reserves and to lower food inflation. Among exporters, Thailand is expected to meet
much of the trade expansion, largely at the expense of India, which, nonetheless, may retain its
position as the prime exporter. The return of competitively priced Thai supplies is also envisaged
to negatively impact deliveries by Viet Nam. Australia, China (Mainland), Ecuador, the United
States, the Russian Federation and Uruguay are also forecast to export less in 2014.
Despite the disappointing 2014 production outlooks, world rice trade in 2015 is currently
forecast to be only 0.7 percent higher year-on-year, at about 40 million tonnes. Indeed, while the
relatively poor results of the season would require several countries to step up imports in
calendar 2015, part of the production shortfalls is likely to be filled by drawing supplies from
national reserves. African countries, especially Cote DIvoire, Nigeria and Senegal, would
contribute most to the increase in world imports.
Although purchases by Asian nations are anticipated to stay high, amid output setbacks and
lingering pressure on domestic prices, they may retreat somewhat compared with 2014, on
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FAO has lowered its forecast of world rice utilization in 2014/15 by 2.0 million tonnes to 500.3
million tonnes (milled basis). Nonetheless, the revised figure continues to suggest a 1.7 percent
expansion in global rice utilization, largely on account of a 5.2 million tonne increase in world
food use, which would support a small gain on a per caput basis to 57.5 kg in 2014/15.
Quantities destined to seed, non-industrial uses and post-harvest losses are also set to rise.
FAO currently forecasts global rice carryovers in 2015 at 177.7 million tonnes (milled basis),
which is some 2.0 million tonnes less than reported in the July issue of the RMM. The revision
mainly mirrors expectations of sharper draw-downs in India, due to the deteriorated production
outlook for the country, and in Thailand, based on more buoyant export prospects. At 177.7
million tonnes, world rice inventories in 2015 would stand 2 percent below the historical highs
recorded in 2014, marking the first world carry-over contraction to occur in a decade. Taking
into account projected utilization levels, this would position the global stocks-to-use ratio at 34.8
percent in 2014/15, down from an estimated 36.3 percent a year earlier, but higher than a fiveyear average of 33.3 percent. Reflecting expectations of sizeable draw downs in India and
Thailand, the five major rice exporters are expected to trim their inventories by 8 percent to 44.6
million tonnes in 2015, resulting in the stock-to-disappearance ratio dipping from 27.7 percent in
2013/14 to 25.1 percent in 2014/15.
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Month
Price
Net Change
January 2015
$12.120
- $0.020
March 2015
$12.375
- $0.020
May 2015
$12.625
- $0.020
July 2015
$12.825
- $0.020
September 2015
$12.100
UNCH
November 2015
$12.000
UNCH
January 2016
$12.000
UNCH
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Variety
Number of
Importer
Quantity (MT)
Participated
Bidders
Amount of
Bids (MT)
USA
Non-glutinous
milled rice
(medium grain)
25,000
17
211,000
Australia
Non-glutinous
milled rice
(medium grain)
12,000
Thailand
Non-glutinous
milled rice
21,000
29
230,000
58,000
46
414,000
JPY 96,224/mt
(tax excluded)
JPY 103,922/mt
(tax included)
(long grain)
Grand Total
This summary is based on reports from exporters from the period November 21-27.
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