SEASONAL

SPECIALS
Breakfast
Vanilla Greek Yogurt Parfait

Greek yogurt layered with granola, fresh

blueberries and strawberries (in season) 5.49

Continental Breakfast

Vanilla Greek yogurt with fresh blueberries,

seasonal fruit and a buttermilk
blueberry muffin 6.49

Gluten Free Pancakes

Side Stack (2) 3.29 Short Stack (3) 4.49

Johnny Rabbit

Two eggs any style, 2 pancakes and a

order of bacon or sausage 5.99

Short Rib Benedict

Breakfast Quesadilla

Country biscuits topped with whipped cream

cheese, slow roasted beef short rib meat
topped with two poached eggs and finished
with hollandaise sauce served
with hashbrowns 8.99

Egg whites, mushrooms, spinach &

cheddar cheese on a cheddar flour
tortilla. Served with a fruit cup 8.29
Add Grilled Chicken 1.29

Sunrise Sampler

Two eggs any style served with bacon,

sausage, salsiccia, hash browns &
your choice of toast or pancakes
(no substitutions) 7.99

Neopolitian Strata

Sauted Pancetta, onions, sliced Roma

tomato, blended with Italian bread and four
cheese blend served with a cup of fruit 8.99

Salad
Roasted Beet Salad

Roasted candied stripe beets, yellow beets,

butternut squash with mixed greens,
cranberries, candied pecans, Feta cheese and
tossed in Balsamic Vinegarette dressing 8.99

Sandwich
Grilled Bratwurst Sandwich

Grilled Bratwurst topped with sauerkraut

served with German Potato Salad 8.49

Dessert
Apple Pie 3.99

Carrot Cake 4.49

Cheese Cake 4.99 Tiramisu 4.49

Cannoli 4.99

Caramel Nut
Mousse Pie 4.99
Add a Scoop of Ice Cream
to Any Dessert - 1.29

ENTREES
Steaks & Chops*
Served with tossed salad and
your choice of potato

12 oz. New York Strip

A Simply Omega, hand-cut strip steak flamegrilled to your desired temperature 19.99

Open-Face Roast Beef

Slow-roasted beef sliced and served
with our special beef gravy on grilled
Texas toast 11.99

Grilled Meatloaf
Homestyle meatloaf topped with our
special beef gravy 10.99

Pork Chops
Two fresh center-cut pork chops flamegrilled and served with applesauce 15.99
One chop 12.99

new! Bratwurst Platter

Two Grilled Bratwurst topped with sauerkrauet served with german Poatao Salad
and seasonal vegetables 11.99

new! Short Rib Platter

Slow Roasted Beef Short Ribs served over

mashed potatoes topped with gravy served
with our seasonal vegetables 13.99

Italian
Favorites
Served with soup or dinner salad

Chicken Parmigiano
Chicken breast braised in marinara sauce
and smothered in provel cheese. Served
over a bed of spaghetti dressed in light
tomato sauce 13.99

Cheeseburger Macaroni
A Chris original filled with ground beef,
cheddar jack cheese, fresh tomatoes,
basil and green onions tossed with
macaroni and marinara sauce then
baked until rich and bubbly 10.99

Ziti Pomodora
Ziti pasta tossed in olive oil, garlic, baby
spinach and sun-dried tomatoes 9.99

Nicks Spaghetti & Meatballs

Our familys house recipe 10.99

Chicken Penne with Broccoli

Chicken breast and fresh broccoli sauteed
with garlic, olive oil and sun-dried tomatoes
tossed with penne pasta 10.99

Chicken Specialties*
Served with tossed salad and
your choice of potato

Half Fried Chicken

Fresh, juicy half of a chicken cooked to
perfection. A favorite here at Chris 9.99

new! Chicken Gregory

Seafood
Specialties*
Served with tossed salad and
your choice of potato

Grilled chicken breast served in a light

white wine lemon butter sauce topped
with diced tomatoes, sauteed spinach and
feta cheese 12.99

Grilled Atlantic Salmon

Grilled Chicken Breast

8 oz. cod fillet breaded, fried and served

with your choice of dipping sauce 13.99

An 8 oz. chicken breast marinated in Chris

special seasonings then grilled 11.99

Chicken Livers
Traditional breaded livers served in a white
wine mushroom sauce 10.49

8 oz. fresh Atlantic salmon fillet flamegrilled to perfection 13.99

Cod Dinner

Grouper
Served any way you want it: baked,
grilled, fried or blackened 13.99

Chicken Stir Fry

Stir fried chicken and Asian vegetable
blend in a Korean BBQ sauce served over
steamed rice 12.99

*Consuming raw or under cooked meats, poultry,

seafood, shellfish or eggs may increase your risk for
food-borne illness