1.

The new Ortanique cheese board: 3 Cheeses

Appalachian Tomme Meadow Creek Dairy Cows Milk
Pepato Bell Wether Farms Sheeps Milk (with Peppercorns)
Bonne Bouche Vermont Creamery Ash ripened Goat Cheese
2. Name the 3 Chardonnay's by the glass.
Ortanique, bottled by Rutherford
Chalon Vineyard, Gavilan, Chalone App,
CA Davis Bynum, Russian River Valley Sonoma County, CA
3. What is a roux?
Roux is a substance created by cooking wheat flour and fat. It is the thickening agent of three of
the mother sauces of classical French cooking: bchamel sauce, velout sauce, and espagnole
sauce.
4. Name the 3 Cabernet Sauvignons by the glass.
Gilbert Cellars, DOc Stewart Vyd, Wahluke Slope, Washington St
Trinitas Cellars, Napa Valley, CA
Decero, Romolinos Vineyard, Mendoza, Argentina
5. List the locations of the other two restaurants and name them?
Ortanique at Camana Bay, George Town, Grand Cayman
The Dunmore, Harbour Island, Bahamas
6. Name and describe the current and last vegetarian dishes.
Last: Cilantro Pesto Penne Pasta; served with heirloom cherry tomatoes, sauted Belgian
endives, roasted pepita seeds, crispy crutons, & parmesan oregano cheese.
Current: Braised Belgian endives; served with black truffle bean puree, local FL pomelo, Vermont
creamery goat cheese, & roasted pepita seeds.
7. What cruise will Cindy and Delius be guest on? Give the details of the cruise.
Cindy and Delius are hosting their first Annual Azamara Cruise, leaving from Istanbul and sailing
for 7 fabulous days to Greece and Turkey. The cruise ship is the Azamara Quest
8. Name three new wines that were listed by the bottle and pair them with three
dishes on the menu and explain why they would pair with the dishes.
9. Describe Chatham Cod, explain one of the preparations and pair a wine with
the dish.
This Cod is a white, round, medium flaky fish. An example of a preparation would be Roasted
Chatham Cod; served with crispy potato, sesame wakame salad, & smoked uni cream. This dish
would go well with a Sauvignon Blanc
10. What is the policy for employee meals? Where are you allowed to eat.
Employees receive 50% off meals
Food cannot be taken away in Ortanique to-gobags or containers
Food must be eaten in the kitchen and a manager/server/server assistant should be notified first
before eating your meal so that there is proper coverage on the floor
11. How much time should be given for the timing of food/beverage to be delivered to the table?
Bread 4mins
Appetizers 5-10mins

Entrees 10-17mins
Dessert 7-15mins
Coffe 3-5mins
12. What event is happening in this week in Miami?
How is Cindy involved in this event?