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COMP/41-5
ABSTRACT
In the laboratory, we have found three main components of citronella oil, citronellal, citronellol, and geraniol.
Citronellal enrichment is generally obtained by fractionation unit. Those three components are usually obtained in
azeotropic system. In the preliminary study, we have found that citronellal in the distillate with concentration of more
than 90% was mixed with other components, mainly citronellol and geraniol. Gas chromatography was used for
analysis of citronellal component. In this study, we have predicted the azeotropic system in fractionation unit for
citronellal enrichment as an illustration using ChemCAD process simulator. The result of citronellal enrichment
simulation will be discussed in this paper.
Keywords: Citronellal enrichment, azeotropic, simulation, ChemCAD.
INTRODUCTION
Citronella oil is one of the most interesting essential
oil, mainly it will be used in any industry of flavor and
fragrances, cosmetics, pharmaceutical, food, and so on.
Essential oil, usually has a vary components in their
mixture. Furthermore, separation and purification of the
essential oil mixtures will be difficult to separate.
Physically, many components in the essential oil have
same boiling point and chemical structured, or have a
boiling point near to the other components. We used
original Java citronella oil (Cymbopogon winterianus
Jowitt) as a raw material for separation simulation in the
laboratory. The smell of oil of citronella repels bloodfeeding mosquitoes, ticks, and fleas. As a non-toxic
substance, many people prefer citronella to other
chemical repellants such as DEET (N, N-diethyl-metatoluamide). Citronella oil appears in many products
designed to protect humans, pets, and open-air spaces
from the public health risks posed by mosquitoes and
ticks. A concerned person could use sprits on their
clothing, lotion or soap on their skin, treated collars on
their pets, and candles or pellet bags surrounding their
picnic [1].
Main component of citronella oil are citronellal,
citronellol, and geraniol. The physical properties of their
components shown that, citronella has a relative higher
different boiling point toward citronellol and geraniol.
Kindly this component has a 20 oC different boiling
temperature due to citronellol dan geraniol. Furthermore,
citronellol and geraniol has a relative nearly in their
boiling point, and then this both components are already
in mixture after separated from citronellal. The mixtures
of citronellol and geraniol could be named as rhodinol [2].
* Corresponding author. Tel: +62-21-7560929, Fax : +62-217560549; Email address : joddy_arya_laksmono@yahoo.com
EXPERIMENTAL SECTION
Materials
Citronella oil which is original Java essential oil was
supplied from local commercial home industry with
concentrations of citronellal 32.15%, citronellol 12.95%,
and geraniol 20.54%. The physical properties of
citronella oil have shown in the table 1.
Apparatus and method
The unit operation was used a batch vacuum
fractionation with capacity 2 L (VTU High Temperature
Fractionator Model Pilodist 104 which is shown in figure
1. A simulator ChemCAD 5.0.2 version which is released
by ChemStation, Inc. Gas chromatography Shimadzu 14
A, column innowax, length 30 m capillary, column
temperature 50 oC 230 oC with heating rate 2 oC/min
and hold time at 230 oC in 30 min., injector temperature
280 oC, FID detector temperature 280 oC, and helium as
a gas carrier with rate 4 ml/min.
First step, we was determined the physical
properties of citronella oil raw material using
conventional method and GC. Separation of citronella oil
Table 1. Physical properties of citronella oil as raw
material.
No.
Parameter
Results
1
Density 20oC (gr/cm3)
0.8826
2
Viscosity (cP)
9.01
3
Refractive index (20oC)
1.4664
4
Ester value
31,01
5
Acid value
1,13
6
Optical rotation
-1.275
7
Appearance
Clearly dark yellow
8
Solubility in alcohol 95% 1:1 clear and so on
9
Fatty oil
Negative
10 Kruing oil
Negative
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
Agitation Motor
Magnetic stirrer
Heating mantle
Feed flask
Thermocouple in feed flask
Distillation column
Heating mantle
Cooler
Manometer U tube indicator
Thermocouple
Refluxs unit
Manometer U tube
Condensor
Vacuum sensor
Vacuum pipe
Distillate cooler
21. Control pan
Bottle products
22. Trap tube
Fraction flask
23. Controlled
Fraction separator
24. Vacuum pu
= x1
+ x2
2 dx
dx1
dx1
RT 1
The temperature profile along the column height
was observed and simulated, figure 6. The temperature
range in each stage was observed relatively constant.
These were needed to reach a steady-state operation
of the column. This is important due to the possibly flat
temperature changes in spite of large composition
fractionation
simulation
Operation Step 1:
Stream Name
Pot Charge Accumulator
Temp C
27.1525
73.3527
Pres mbar
80.0000
8.3332
Enth MJ
-30.199
-23.557
Vapor mole fraction 0.00000
0.00000
Total kmol
1.1102
0.5520
Total kg
171.5441
85.1462
Total std L m3
0.1995
0.0992
Flowrates in kmol
CITRONELLAL
0.8419
0.5520
CITRONELLOL
0.1490
0.0000
GERANIOL
0.1192
0.0000
Pot Residue
106.2513
24.6658
-18.680
0.00000
0.4928
76.3215
0.0886
0.2251
0.1487
0.1190
Distillate
73.3543
8.3332
-0.51210
0.00000
0.0120
1.8510
0.0022
0.0120
0.0000
0.0000
Operation Step 2:
Stream Name
Accumulator
Temp C
80.8966
Pres mbar
8.3332
Enth MJ
-22.234
Vapor mole fraction 0.00000
Total kmol
0.4920
Total kg
76.1443
Total std L m3
0.0885
Flowrates in kmol
CITRONELLAL
0.2899
CITRONELLOL
0.1254
GERANIOL
0.0767
Pot Residue
123.4819
24.6658
-0.083731
0.00000
0.0023
0.3493
0.0004
Distillate
101.1986
8.3332
-0.26895
0.00000
0.0060
0.9317
0.0011
0.0000
0.0003
0.0020
0.0000
0.0031
0.0029
CONCLUSION
6.
ACKNOWLEDGEMENT
7.
REFERENCES
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5.
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