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no. 1- 2(89-90)/2014
INTRODUCTION
The agro-food sector is an important component of the European economy.
Crawford (2006) highlights its essential role as a leant between farmers and the
consumers. In the European Union, the agro-food sector holds a share of 14, 5% of the
total turnover from the manufacturing industry. It is also a valuable source of labor, 14% of
the employees within the manufacturing sector are working in the agro-food area
(European Commission). So, the SMEs role consists in three important pillars which
sustain the European economy: entrepreneurial skills, innovation and employment
(European Commission Guide, 2014).
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no. 1- 2(89-90)/2014
Table 1
Distribution of the Romanian enterprises by the national economy main activities 20102012
Year
National economy main activities
Meat
Fish and sea food
Potatoes
Fruit and vegetables juice
2010
2011
2012
844
31
14
48
875
32
22
41
839
34
22
42
208
171
466
942
20
77
193
15
40
2
3071
196
156
466
817
19
73
181
10
33
3
2924
210
157
449
811
18
79
183
1
11
29
3
2888
In 2012 in terms of human resources, 153.149 people were working in the food
industry from the total employes of 4.777.152 of every sector of activity, meaning 3%
from the total labor force (INSSE, 2014). Most of the agro-food eneterprises activate in
South-Eastern region of development, followed by the Nrth-Eastern region and the South
region. The less developed region in terms of agro-food industry is the Western region of
development (Figure3). the analysis by regions of development is useful for building future
strategies of improving and sustaining this industry.
Micro
Small
Medium-size
Large
Fig. 3. Distribution of the Romanian agro-food enterprises by regions of development and size in
2012
Source: proccessed after INSSE, 2014
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CONCLUSIONS
It can be concluded that the Romanian agro-food industry has the same structure
like the European Union, dominated by small and medium enterprises, of which the micro
enterprises have the highest share. The sector is having a weakness because of the reduced
number of large enterprises which could represent an important provider for other
countries. The most part of the Romanian agro-food enterprises activate in the meat, dairy
and grain sector. National strategies must be adopted in order to sustain local industry and
increase its financial power, but must of all, the capacity to become an important provider
not only at a national level, but also in the European Union.
REFERENCES
1. Crawford, I.M. (2006). Agricultural and food marketing management. FAO Agriculture
dept.
2. Wymenga P., V. Spanikova, A. Barker, J. Konings, E. Canton. (2012). EU SMEs in
2012: at the crossroads-Annual report on small and medium-sized enterprises in the EU. Ecorys.
3. ***European Commission. (2003). Article 2 of the Annex of Recommendation
2003/361/EC.
4. ***European Commission. (2012). The new SME definition- User guide and model
declaration, Enterprise and Industry Publications.
5. ***EuropeanCommission,http://ec.europa.eu/enterprise/sectors/food/eumarket/index_en.htm, last accessed 6 June 2014.
6. ***INSSE. (2014) https://statistici.insse.ro/shop last accessed 6 June 2014.
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