Professional Documents
Culture Documents
SALADS
BREAKFAST
HOUSE CURED DUCK BACON $6
Greek Salad
kale, cucumber, tomato, pickled red onions, salt-cured olives and feta
add chicken +$7
12
Tuna Salad
chopped tomatoes, avocado and red onions in a sweet balsamic dressing,
served with arugula and sourdough
14
Malva Pudding
WINE
(bottle list available)
Glass
8
9
9
8
9
ENTREES
10
13
14
18
Madame Freda
Pressed sandwich with duck prosciutto, cheddar bchamel,
gruyere & a sunny side up egg
Fish a la Plancha
soy glazed with sauted kale and radish
Mustard Seed Crusted Tofu with Spaghetti Squash
13
Green Shakshuka
2 baked eggs in a green shakshuka served with challah toast
12
Mediterranean Breakfast
2 eggs any style, chopped salad, labne, avocado and pita bread
Jacks Breakfast
19
2 eggs (any style), grilled skirt steak, grilled tomato, pickled red onions
and sourdough toast
TRY OUR
E!
HOT SAUC
SIDES $6
Stella Artois
Goose Island IPA
Boddington in Can
Bottle
34
4/7 Hoegaarden
4/7
Guinness
6
4/7
5/8
Jacks Burger
grilled tomato and fried onion
13
Prego Roll
Portuguese skirt steak sandwich with garlic butter
15
Chicken Prego
grilled chicken breast with smoked paprika aioli & watercress
13
10
DRINKS
Mint Lemonade
COFFEE
Stumptown
Bottomless Drip
Espresso
Au Lait
12
Latte
Cappuccino
Cold Brew
21
24
24
21
24
SANDWICHES
Carafe
BEER
13
Toasted Baguette
butter and jam
Chicken Kebab
Peri-Peri marinated chicken with couscous and chopped salad
Rosewater Waffle
topped with lebanese yogurt, mixed berries and honey syrup
3
3
3.5
4
4
3.5