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  • Lesson Plan in TLE 7

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    Jonathan Quintano
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    Lesson plan for TLE 7 on food (fish) processing tools, equipment, and instruments. The objective is for students to select tools based on their functions. The teacher will motivate students by having them identify tools in a collage and give examples. Students will then learn the different types of tools for food processing, their purposes, and be evaluated.

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    Lesson plan for TLE 7 on food (fish) processing tools, equipment, and instruments. The objective is for students to select tools based on their functions. The teacher will motivate students by having them identify tools in a collage and give examples. Students will then learn the different types of tools for food processing, their purposes, and be evaluated.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6K views1 page

    Lesson Plan in TLE 7

    Uploaded by

    Jonathan Quintano
    Lesson plan for TLE 7 on food (fish) processing tools, equipment, and instruments. The objective is for students to select tools based on their functions. The teacher will motivate students by having them identify tools in a collage and give examples. Students will then learn the different types of tools for food processing, their purposes, and be evaluated.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Lesson plan In TLE 7

    By: Oar c. Amancio


    Pastor Salazar NHS
    Tabing ,Tabango,Leyte
    2.Review
    I Objective:Selects tools,equipments,utensils & instruments
    II Subject Matter
    Topic: Food (fish) Processing Tools,Equipment & Istruments
    References:
    Materials:
    III Procedures
    A Introductory activities
    1.Drill
    What have you seen on the collage?
    3.Motivation
    Lets gives examples of tools and equipment, so that you will be able to
    select them according to their functions.
    B. Development of the lesson
    What are the types of tools, equipment, utensils and instruments for food
    (fish) processing?
    What are their purpose?
    IV Evaluation

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