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Lesson plan In TLE 7

By: Oar c. Amancio


Pastor Salazar NHS
Tabing ,Tabango,Leyte
2.Review
I Objective:Selects tools,equipments,utensils & instruments
II Subject Matter
Topic: Food (fish) Processing Tools,Equipment & Istruments
References:
Materials:
III Procedures
A Introductory activities
1.Drill
What have you seen on the collage?
3.Motivation
Lets gives examples of tools and equipment, so that you will be able to
select them according to their functions.
B. Development of the lesson
What are the types of tools, equipment, utensils and instruments for food
(fish) processing?
What are their purpose?
IV Evaluation