Chicken B.L.

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Cook three slice bacon

Heat dice roasted chicken
Cut multigrain Panini lengthwise into two
Apply hollandaise on both bread
Place chicken on down part of bread. On chicken put cook bacon.
Cut thin slice tomato. Put on bacon with roasted tomato, relish tomato
Top of tomato crunchy iceberg flavor of honey mustard sauce.
On lettuce put the layer of cheese
Close sandwich with upper portion of bread
Serve hot with cold slaw, finger chips

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Chicken Barbecue

1-Dice Roasted chicken

2- Heat barbecue sauce in pan. Add dice chicken, grilled onion and grated cheese
3-Cut the multigrain Panini into two.
4-Apply cocktail sauce on both part of bread
5-Fill up chicken mixture in bread
6-put upper part of bread and close sandwich.
7- Serve hot with cold slaw , finger chips
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Smoke chicken
1-Dice smoke chicken mix with sufficient mayonnaise.
2-Cut multigrain Panini into two and apply mayonnaise
3-Fill up mixture in bread and serve warm with French fry, cold slaw
6-Close butty with upper side bun
7-Serve butty with finger chips and cold slaw

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Bacon butty
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Cook five numbers bacon.

Fry finger chips in deep fryer
Cut bun and toast it.
Apply mayonnaise on both side.
Put finger chips on bottom side bun. add few drops of vinegar.
Put mayonnaise on chips. On that 5 numbers bacon opposite all side.
close bun serve with cold slaw.

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Egg butty
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Fry egg
Fry chips.
Cut bun and toast both side
Apply mayonnaise on both side
Put fries on bottom bun with few drops of vinegar.
With help of mayonnaise put fried egg and close bun.
Serve cold slaw.

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Chip butty
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Fry chips.
Cut bun and toast both side
Apply mayonnaise on both side
Put fries on bottom bun with few drops of vinegar.
Put mayonnaise on top and close bun. With slice cheese
Serve cold slaw.

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Butty chicken
1-Dice roast chicken and make hot in pan.
2-Fry finger chips in deep fryer
3-Cut bun and apply mayonnaise
4-Place finger chips on bread. Few drops of vinegar put on fries.
5-Add mayonnaise on fries .Cover with three slice of cheese
6-serve hot with cold slow

Chicken Chettinard

1-Hot chicken chettinard in pan

2-Cut multigrain Panini into half ( lengthwise )
3-Toast both part of bun.
4-Apply green chutney and butter
5-Fill up mixture and put upper part of bun6-Serve sandwich hot accompaniment with cold slaw ,finger chips
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Go Goa Sandwich
1-Hot pork mixture in pan .
2- Cut multigrain Panini bread into half length
3Apply butter on both part of bread.
4-Fill up pork mixture
5 Crispy iceburg on pork.
6-Lettuce marinated with honey musterd.
7-Sandwich serve hot with cold slaw and French fries.
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BEEF TENDERLION
1 - Hot beef tenderloin mixture in pan.
2 - Cut gherkin and jalapeo chilly six slice of each
3 - Jullien iceburg and colour peppers.
4 -Cut multigrain Panini into half (lengthwise)and make it hot
5 -Apply cocktail sauce on both part of bread.
6 -Fill up bread with tenderloin mixture.
7 -On mixture put slice chilly, gherkin and jullien peppers lettuce.
8 -Coated with honey mustard dressing.
9 Cover with slice of cheese
10 -Serve sandwich hot with cold slaw and finger chips.

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Chicken salad
1-Dice smoke chicken
2-Dice apple.
3-Mix chicken and apple with mayonnaise.
4-Cut multigrain Panini bread into half and apply mayonnaise.
5-Fill up mixture in bread.
6-On top crispy iceberg with honey mustard sauce
7 -Sandwich serve cold with cold slaw and French fries
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Spicy Harissa chicken

1-Cut roasted chicken into dice.
2-Cook chicken in pan with harissa spice mixture
3-Add grated chesse.
4-cut multigrain Panini bread into half. (lengthwise)
5-Apply mayonnaise on both part of bread.

6-Fill up chicken mixture in bread

7 - Serve sandwich hot with cold slaw French fries

Croque Monsieur
1- Make white sauce hot pouring consistency.
2- Slice cheese.
3-Slice ham and make it hot.
4- cut the multigrain Panini bread into half (length wise)
5 - Apply hollandaise sauce on the bread
6 - Place the ham and cheese on the and cover it.
7 - Coated sauce on the top up the bread put grated cheese on top and bake it.
8 Garnish with chop parsley
9 - Serve sandwich hot with cold slow and French fries.

Tuna sandwich
1-Cut multigrain Panini into half lengthwise
2-Mayonnaise apply to bread.
3-Fill up tuna mixture in bread.4-Serve sandwich cold with cold slaw and fries.

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Barbeque pepper paneer

1-Dice fresh paneer.
2-Cook paneer in barbeque sauce. Add grated cheese.
3-Add grill onion.
4-Cut bread into half and make it hot in griller.
5-Apply the barbecue sauce to the bread.
6-Fill up the paneer mixture into the bread
7-Serve hot with cole slaw and French fries

Humus and feta

1-Julliene cucumber bell pepper tomato basil leaves iceberg lettuce
2-Mix with roasted tomatoes, tomato relish, black olive tapenade, basil and feta cheese
3-Mix all these ingredients with honey mustard dressing
4-Adjust the seasoning
5-Apply the humus to the kaboos bread
-6Put the mixture in the kaboos and roll it tightly
7-Apply Little humus on top of kaboos and cut into three pieces (middle piece should be bigger than other)
8-While serving middle piece should be lying down and other two pieces stand crossed vertically on it
9-Serve with cole slaw and French fries
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Tricolour
1-Cut tomato and cheese in thin slices
2-Cut the multigrain Panini bread into two and make it hot
3-Apply the green pesto to the bread
4-Place thin slice of tomato and top it with roasted tomatoes and tomato relish
5- Top it with black olive tapenade
6-Repeat the tomato slices, relish, little olive tapenade, roasted tomatoes and two nos of fresh basil
7-Cover the upper layer with layer cheese
8-Serve the sandwich hot with coleslaw and french-fries
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Paneer chettinard
1-Heat the paneer chettinard filling in the pan
2-Cut the multigrain Panini bread into half and slightly toast it
3-Aplly the green chutney and butter to the bread
4-Put the chettinard filling in the bread
5-Serve sandwich hot with French fries and coleslaw
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Plant burger
1-Cut dice mushroom and toss it in garlic butter
2-Heat roasted bell peppers
3-Cut the burger bun into half and toast it
4-aApply the cream cheese to the bun
5-place the mushroom, bell pepper
6-Put the olive tapenade on top with basil leaves
7-Put the tzatziki on top cover with iceberg lettuce
8-Drizzle honey mustard on top
9-Serve burger bun with coleslaw and French fries
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Chilly aubergine
1-Cut the burger bun in half and slightly toast it
2-Apply the cream cheese to the bun
3-Place the cooked aubergine on the bread
4-Cover with crisp iceberg lettuce and drizzle honey mustard sauce
5-Cover with cheese slice
6-Serve the burger bun hot with coleslaw and French fries
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Mumbai street sandwich

1-cut thinly slice tomatoes and cucumber
2-Cook spicy garlic potato
3-Take two slices of multi grain bread and apply butter and green chutney
4-put sliced cucumber and tomatoes with roasted tomato and tomato relish
5-Top of that put hot garlic potato
6-Cover with grated cheese
7- Cover the sandwich with another slice and grill it till golden brown
8-Serve hot sandwich with coleslaw and French fries
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Mumbai street sandwich (jain)

1-cut thinly slice tomatoes and cucumber
2-Take two slices of multi grain bread and apply butter and green chutney
3-put sliced cucumber and tomatoes
4-Cover with grated cheese
5- Cover the sandwich with another slice and grill it till golden brown
6-Serve hot sandwich with Diced colour bell pepper, cucumber, tomato and iceberg salad

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Croque mushroom
1-Heat the mushroom and cheese filling
2-Cut the multigrain Panini bread into half and make it slightly toast
3-Apply the butter to the bread
4-Put the filling in the bread and close the sandwich
5- heat the white sauce of pouring consistency and pour it on top of the sandwich
6-Cover with grated cheese and bake it in salamander
7-Gartnish with chopped parsley
8- Serve hot sandwich with coleslaw and French fries
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Chilly cheese toast

1-Mix chopped chilly , coriander and onion with black pepper, chilly flakes
2-Mix th above mixture to the grated cheese
3-Cut the burger bun into 6 slices and toast it
4- apply little butter on one side and fill up with chilly cheese mixture
5- grill it in the salamander
6- Serve hot sandwich with chilly sauce
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Kejriwal
1-Mix the chopped chilly, coriander, onion with grated cheese
2-Add the chilly sauce and tomato ketchupwith chopped parsley, oregano and salt pepper
3-Add the egg yolk thorughly to the mixture
4- cut the buns to half and toast it
5-Spread the mixture on both part of buns and grill it
6-Make two single sunny side eggs and put on both the buns

7-Place on the plate accompanied with hash brown potato and serve hot

Vegetable medly sandwich (jain)

1-Cut the red and green peppers and cabbage in jullienes
2-Cook the American corn
3-Cut the multigrain Panini bread
4-Apply veg mayonnaise on bopth part of the buns
5-Fill the mixture in the bread and season it
6-Serve cold with side portion of salad
(diced tomato, cucumber, and peppers, lettuce with honey mustard dressing)

Capsicum cucumber sandwich (jain)

1-Mix juliennes of three types of colour pepper, cucumber and apple, basil and chopped parsley
2-Cut multigrain Panini bread into half and apply cream cheese
3-Fill up the filling and cover with lettuce
4-Drizzle the honey mustard dressing
5- Serve cold with side portion of salad
(diced tomato, cucumber, and peppers, lettuce with honey mustard dressing)
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Hash brown potatoes

1-Par boil the de-skin potatoes
2-Grate and squeeze it
3-Mix with chopped parley, oregano, grated cheese, eggs and cream
4-Season it
5-put the mixture in the greased baking tray and bake it for 20 mins at 180 degree centigrade
6-when it is cold cit it into square

French toast
1-Mix the milk, cinnamon powder, icing sugar and eggs
2 cut the croissant into half and slightly toast
3-Dip the croissant in the mixture thoroughly till it coat coats nicely
4-Pan fry the croissant in butter
5-Place on the plate and dust with the icing sugar
6-Dust little cinnamon powder on side
7- Toss the diced apple and banana in the pan and arrange it below croissant
8-Serve with quenelle of cream cheese and garnish with mint sprig , melted butter nad maple syrup
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Bircher Muesli
1-Cut the apple and banana in small dice.
2-Mix it with soak white oats,curd,cream,honey,nuts.
3-Place mixture in bowl
4-Garnish with mint sprig and apple
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Fritata
1-cut bell pepper, tomato ,onion ,in small dice.
2-cut basil leaves in julienne and chop parsley.
3-Grate cheese.
4-Toss all vegetable in hot oil pan.
5-Beat eggs and thoroughly mix in vegetable of pan
6-Add basil , parsley .
7-Make round shape omelet little bit uncook.
8-Add grated chesse and cook it.

9-Serve it round shape with hash brown potato and hot toast.

Egg Benedict
1-Cut English muffin into two and make it hot.
2-Apply little mayonnaise on both side.
3-Heat two slice of ham in salamander. Drizzle maple syrup. Keep it on both muffin
4-Poach single egg two number (It should be surrounding white and middle softly cook egg yolk.)Put on ham.
5-Coated hollandaise sauce on poach egg. Bake little time.
6-Serve with hash brown potato.
Garnish chop parsley.
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EGG FLORENTINE
1-Cut English muffin into two and make it hot.
2-Apply little mayonnaise on both side.
3-Poach single egg two number (It should be surrounding white and middle softly cook egg yolk.)
4-Hot Florentine mixture in butter pan.
5-Put mixture on both part of muffin
6-Poach egg keep on mixture.
7-Coated with hollandaise and bake little while
8-Serve hot with hash brown and butter toast.
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Pancake
1-Beat eggs mix with the milk, butter and vanilla essence
2-Above ingredients mix with the pancake mix (central kitchen)
3-Cook the pancake in the pan till golden brown till well cooked
4-Serve with hot melted butter, maple syrup, fruit salad and quenelle of cream cheese

Potato & Leek Soup

1-Potato (200 gm )
2-Leek (40gm)
3-Garlic (20gm)
4-Black Pepper (05 gm)
5-Salt (08gm)
6-Cream
7-Veg Stock(700gm)
8-Butter(20gm)
9-Onions(20gm)

Cream of Mushroom
1-Mushroom(200gm)
2-Butter(20gm)
3-Garlic(15gm)
4-Thyme(o5gm)
5-Cream(15gm)
6-Salt(05 gm)
7=Black Pepper(06gm)
8-Veg Stock (400gm)
9-Onions (15gm)

Cream Of Spinach Soup

1-Spinach (150gm)
2-Garlic (20gm)
3-Roux (05gm)
4-Cream(15gm)