Ensaladas/Salads & Sopa/Soups

Ensalada de Casa–
Casa– Mixed field greens tossed in our house mojito vinaigrette topped with red onion, pecans, dried
cheese. (Add shrimp for an additional –7) -8
cranberries and diced pears, finished with crumbled blue cheese

Spinach Salad–
Salad– Fresh baby spinach tossed in a maple syrup vinaigrette with pecans,
pecans, roasted red peppers, and
applewood smoked bacon and finished with crumbled goats cheese.(Add tuna or flank steak for an additional –7)-
7)-9

Avocado Caesar Salad–

Salad– Fresh romaine hearts tossed in our homemade Caesar dressing topped with sliced
avocados, Parmesan and Manchego cheese. - 8

Steak Salad - Caribbean mojo marinated flank steak grilled and thinly sliced served over romaine lettuce, tomatoes,
cucumbers, and red onions tossed in a red wine feta vinaigrette. (Substitute with shrimp or tuna) -12

Tuna Sashimi–
Sashimi– Rare seared tuna, thinly sliced and served over a cucumber salad in a wonton bowl with ponzu
dipping sauce, topped with pickled bamboo shoots. -9

Chorizo, Shrimp, and Cheddar Chowder–

Chowder– Sautéed shrimp with chorizo and onions, finished with cream, red bliss
potatoes, and Cheddar and Monterey Jack cheese. -4 Cup/Bowl -8

Chicken Tortilla Soup– Shredded chicken breast simmered in a spicy jalapeno and tomato broth topped with crispy
tortilla strips and diced avocado. -3 Cup/Bowl -6

Los Aperitivos/Appetizers

Roasted Red Peppers and Goat Cheese–

Cheese– Served with Kalamata olives, roasted garlic cloves, and served with herb
crostinis. -9

Oyster Havana–
Havana– Fresh oysters sautéed with onions, and apple smoked bacon, finished with cream and parmesan
cheese over rustic grilled bread. -8

Blackened Sea Scallops–

Scallops– Seared and served with a fresh sliced mango and a chili corn relish. –10

Tostones-
Tostones- Green plantains twice fried and tossed in a flambé puree of mangos served with a Caribbean
fruit salsa. –7

Empanadas–
Empanadas– Shredded roast duck, tomatillos, onions, and jalapenos stuffed in a turnover pastry and lightly
fried served with a ancho mole sauce. –8

Chicken Nachos–
Nachos– Chipotle barbecue chicken served over corn tortilla chips, topped with black beans, roasted salsa,
Monterey jack and cheddar cheese, shredded lettuce, sour cream, and guacamole. (Substitute with tuna -14) -12

Lemon Parmesan Calamari - Seasoned with lemon and Parmesan cheese served with a sweet chili aioli and
chipotle aioli. -8
 La Tierra/Land
(Your choice of roasted new potatoes, mashed potatoes, or black beans and rice)
We Only Use Certified Hereford Beef

Baby Back Ribs–

Ribs– Slow braised Lean Generation half rack of baby back ribs served with house vegetables finished
with a berry barbecue sauce. –21

Caribbean Mojo Marinated Flank Steak–

Steak– Grilled medium rare, thinly sliced and served with a chipotle beurre blanc, and
house vegetables. (Accompany with crab cake for an additional –11) -18

Filet de la Casa–
Casa– Grilled 9oz Choice beef tenderloin served over a dark rum and peppercorn sauce served
with house vegetables. -26 or 5oz Petite Filet – 16 (Accompany with crab cake for an additional –11)

Havana Meatloaf–
Meatloaf– Spicy jalapeno and jerk seasoned meatloaf served with house vegetables and a jalapeno demi
glace . -16

Cilantro and Lime Marinated Pork Tenderloin–

Tenderloin– Grilled med-
med-rare, thinly sliced and served with house
vegetables and a ancho mole sauce. -22

Ropa Vieja–
Vieja– Roasted shredded pork, Manchego cheese, and black beans rolled in a flour tortilla served with house
vegetables and finished with jalapeno queso and green enchilada sauce. -17

Pork Osso Bucco–

Bucco– Slow roasted served atop a caramelized mango and cranberry risotto with house vegetables and
finished with a light rum demi glace. -26
La Coasta/Sea
Fresh Grilled Ahi–
Ahi– Grilled to medium rare, served atop Havana Rice and finished with Caribbean salsa. -19

Jumbo Lump Crab Cakes– Cakes– Pan seared served over Havana Rice with house vegetables and finished with a
pineapple mint aioli. -26 (Accompany with 5oz Petite Filet for an additional –11)

Coconut and Plantain Encrusted Atlantic Salmon–

Salmon– Served atop our Havana Rice with house vegetables and
finished with a guava beurre blanc. - 19

Paella de Mariscos–
Mariscos– Shrimp, scallops, littleneck clams, mussels, and fresh fish all sautéed with chorizo,
onions, and bell peppers tossed in Havana Rice . -24

Seafood Lasagna–
Lasagna– White lasagna layered with scallops, shrimp, crabmeat and fresh tomatoes with mozzarella cheese
topped with basil, spinach, and a sun-
sun-dried tomato cream sauce and finished with herb toast points. –24

Chicken and Shrimp Carbonara–

Carbonara– Sautéed shrimp and sliced chicken breast, red onion, green peas, bits of
smoked bacon and fresh garlic in a light cream sauce over tri colored cheese tortellini. -18

Coconut Curry Chicken and Shrimp–

Shrimp– Sautéed in a sweet and spicy red coconut curry sauce with bell peppers,
onions, bamboo shoots, and peas, served over jasmine rice and topped with chopped peanuts. -18