MAIN BODY OF THE BUSINESS PLAN

1.0

Introduction

1.1

Names Of Business
Jellyzones Enterprises

1.2

Location Of Business

1.3 Nature Of Business

Jellyzones Enterprise is a company based production on Jelly Food. It is made from real
fresh fruits and a homemade recipe jelly. It can be enjoyed anytime, anywhere regards of
the ages and gender of the consumers. Besides that, we really feel that our production have
potential to going through in market because of weather.

Our production is making a jelly that based on fruits. Besides we will mix it with other
fruits such as watermelon, lime, and many more.

2.0

Organization/Management/Administration Plan

2.1

Company Logo

2.2

Company Vision

To become the big producers Jelly food in Malaysia.

2.3 Company Mission

To increase number of entrepreneurs based on Islamic Principle.

To open a branch business in Malaysia during 10-15 years, the marketing sells on all
stores and will be that products recognized by public.

2.4 Objectives

To ensure the company achieve the standard set by the organization.

To improve the quality of food in Malaysia.

To increase the popularity jelly food.

2.5

Organizational Chart

MANAGING
DIRECTOR
(ZUL FADHLI)

HUMAN
RESOURCE
DEPARTMENT
(TAWFIQ)

PRODUCTION/
OPERATION
DEPARTMENT
(SYAFIQ JAHAR)

FINANCE/
ACCOUNT/SALES
DEPARTMENT
(NURAKMAL)

BAKERY CHEF
(NURAKMAL &
ZUL FADHLI)

ASSISTANT
BAKERY
(TAWFIQ)

HELPER
(SYAFIQ &
TAWFIQ)

POSITION

NUMBER OF PERSONNEL

Managing Director

Human Resource Department

Production/Operation Department

Finance/Account/Sales Department

2.6

i.

Schedule Of Job Description and Specification Employees

Fekhrurrazi
Task 1

Job description :

Job Specification :

Managing Director
-

Monitor all activities carried out by staff.

Make decision and save problem employee and organization.

(Knowledge excellent in languages, educated/certificate (Degree

in Business Administration), and experiences (5 years), Skill- good in verbal and listening
and skill to solving problem and handling staff, Ability- team player and cooperate with
other.)
Task 2

Job Description :

Human Resource Manager

-

Prepares employees for assignment or task.

Contributes to team effort by accomplishing related results as

needed.

Job Specification :

(Knowledge excellent in languages, educated/certificate (Degree

Human Resource Management), and experiences (5 years), Skill- good in verbal and
listening and skill to solving problem and handling staff, Ability- team player and
cooperate with other and flexibility for any situation.)
Task 3

Job Description :

Assistant Bakery 2
- Helping chef bakery to baking breads for large quantities.
-

Assisting in preparation to mix ingredients in order to prepare

and bake the bread dough.

Make sure the qualities for breads, make simple repairs to

machinery and equipment used in bakery.

Job Specification :

(Knowledge- knows about bakery, certificate (SPM) and

experiences (1/2 years), Skill- quality in working and perfect making breads, having
friendly and engaging to other, Ability- self motivated for done the works and team player
to accept all instruction from chef bakery.)

ii.

Adawiyah
Task 1

Job Description

Production/Operation Manager
:

Numerous responsibilities, all of which are important to well

functioning bakery.
-

Overseeing bakery operations in variety of setting including

supermarket and independent bakeries.

Job Specification :

(Knowledge- knows all functioning machines (blander, ove. Etc.),

certificate (Diploma Bakery/Culinary), and experiences (5 years), Skill- efficient in

making breads, and handling all operations, Ability- Innovation to create new product,
head of team player.)
Task 2

Bakery Chef

Job Description : - Head for preparing baked goods breads for baking large quatities.
-

Make sure that products are produced on time and the good
quality.

Responsible to give instruction to assistant bakery and

organizing the product which are in the process.

Job Specification :

(Knowledge- knows all functioning machines (blander, ove. Etc.),

certificate (Diploma Bakery/Culinary), and experiences (3 years), Skill- efficient in

making breads, handling all operations, and creative and smart to present works, AbilityInnovation to create new product, head of team player.)

iii.

Aishah
Task

Job Description :

Assistant Bakery 1
- Helping chef bakery to baking breads for large quantities.
-

Assisting in preparation to mix ingredients in order to prepare

and bake the bread dough.

Treat and process raw materials and ingredients such as (flour,

oil, sugar, yeast, water, etc.)

Job Specification : (Knowledge- knows about bakery, certificate (SPM) and experiences
(1/2 years), Skill- quality in working and perfect making breads, having friendly and
engaging to other, Ability- self motivated for done the works and team player to accept all
instruction from chef bakery.)

iv.

Syafiq
Task

Job description :

Finance/Account/Sales Marketing Manager

- processes invoices and credits.
-

Ensuring the profitability of a bakery.

Confines of the bakerys budget in order to maximize sales.

Knowing how price baked goods and tracking sales.

Balancing cash registers with receipt.

Responsible dealing with customer complaints.

Keeping up to date with special promotions and putting up

displays.

Job Specification :

(Knowledge- knows about business culture, good in English

languages, and certificate (Diploma Accounting/Business), Skill- good personality and

confident manner, able to promote product, expert in MS Word and Excel and smart
working to keep in financial, Ability- motivated person to handle problem, hard working
to complete all task.)
6

Task 2

Job Description:

Helper 1
- Arrangement the product and responsible for classify the product.

Job Specification:

(Knowledge- knows using packaging machine and certificate

(SPM), Skill- comfortable to working any work, be helpful and polite and efficient in
labeling and packaging breads, Ability- team player can works fasterly.)

2.6

Recruitment Worker
Recruitment for helper person to working in Production And Operation Department,
only one person needed. (Refer Appendix 1 Job Description Form Letter & Appendix
2 Job Vacancy/Advertisement)

3.0

Mapping Out Staffing Needs

Function/Task

People On

Additional

Staff Current Staff Needed

In 1 Years

Additional

Additional

Staff Needed

Staff Needed

In 3 Years

In 5 Years

Hr Manager

Jelly maker

Assistant Jelly maker

Helper

Accounting/Marketing

4.0

Remuneration Plan

SALARY
POSITION

NO.

(RM)

Managing
Director & HR

EPF (RM)

SOCSO

TOTAL

(RM)

(RM)

900

108

18

1026

Manager
Chef Bakery

900

108

18

1026

Ass. Bakery

750 X 2 = 1500

90 X 2 = 180

15 X 2 = 30

1710

Accounting

700

84

14

798

Helper

1 650

78

13

741

558

93

5301

2-?
Total

4650

5.0 Working Hours

11 Hours

Time : 8.30 a.m 10.00 p.m

Lunch Hour : 12.30 p.m 2.00 p.m

Dinner Hour : 7.00 p.m 8.00 p.m

Operation : Monday until Friday

Saturday (Promotion) and Sunday (Off day)

6.0

7.0

Description Of Product

No.

Types Of Product

Price (RM)

Kurma Bread

1.00

Kismis Bread

1.00

Tin Bread

1.20

Labu Bread

1.00

Delima Bread

1.50

Target Market
IPTA/S and School Shop/Store, around Selangor State.