Professional Documents
Culture Documents
PARDESHI
E-mail Address: davenpardeshi@yahoo.com
Mobile No. : +919820367581
: +912226213347
Career Objectives:
To secure a challenging position with a dynamic organization that will enable me to
apply my managerial and creative skills thereupon contributing to the company’s goal, and
transcending in my chosen field of endeavour.
JOB EXPERIENCES:
20 years experience and worked in almost all the Food and Beverage outlets of
the hotel ( Banquets, Coffee Shop, Room Service, Speciality Restaurant, Fine
Dining, Service Bar, Beach Bar, Pubs & Night clubs)
Successfully completed the Hilton International Gulf Training course in
effective service
Appointed as Hennessey Cognac Ambassador after successfully completing a
diploma awarded by Jas Hennessy & Co.
Participated in Australian(Fosters) and German(Bit burger) Draught Beer
fundamental workshop
Service Staff for the GCC meeting which was held at Sheraton Doha Qatar.
Attended seminars and training course in the Oberoi Towers, The Oberoi
Bombay, Hilton International Abu Dhabi and Al Diar group of hotels in effective
service (ADNHC)
Day to day smooth running of operations of outlet
Making the duty chart, briefing & training of the staff
> Inventory, Beverage and store requisitions
Handling guests complains and queries
Uplifting/promoting the sales through guests relations
Daily sales report and cashiering
Coordinating with F & B manager and the kitchen chef (promotions, special
events)
Cost controlling ,cocktail making ,introducing new concepts, menu planning
PERSONAL DETAILS: