A Detailed Lesson Plan in Technology and Livelihood Education

Name: Naziba A. Mangorangca

School: St. Peters College, High School Department
Year & Section: Grade 9 Artemis
Cooperating Teacher: Mr. Randy Dadap

Date: January 7,2015

Subject: TLE Grade 9
Time: 3:10-3:50pm

I.

Objectives:
1. Identify the different kinds of meat available in the market.
2. Follow the proper guidelines in buying meat
3. Appreciate the importance of the guidelines in buying meat.

II.

Subject Matter:
1. Topic: Identifying the kinds of meat and following guidelines in buying
meat.
2. Reference: Learning and Living in the 21st Century Grade 9 (page 114)
3. Materials: Projector
4. Strategy: Lecture Discussion Method, Collaboration and interactive
approaches
5. Values infusion : Self- Actualization and being responsible in food
handling.

III.

Procedure:
Learning Activites:
A. Preparatory Activities
1. Prayer
Okay class please stand up for
a preyer.
2. Greetings
Good Afternoon Class!

Students Activities

Good afternoon Maam!

3. Checking of attendance
Please say here if you are
present

B. Review of past Lesson

(Fish and Seafood)
What are the different
characteristics of good quality
fish?

A good quality fish has these

characteristics:
Mild seaweed- like odor, clear and full
eyes, shiny and tight skin,bright red gills
and firm flesh.

Very good!

C. Motivation (song)
Students will sing
Old McDonald Had a Farm

Old McDonald had a farm

E-I-E-I-O
And on that farm he had a cow
E-I-E-I-O
With a moo-moo here
And a moo-moo there
Here a moo,there a moo,
Everywhere a moo-moo
Old Mcdonald had a farm
E-I-E-I-O
Old McDonald had a farm
E-I-E-I-O
And on that farm he had a pig
E-I-E-I-O
With a oink-oink here
And a oink-oink there
Here an oink, there a oink
Everywhere an oink-oink
Old mcDonald had a farm
E-I-E-I-O
Old McDonald had a farm
E-I-E-I-O
And on that farm he had a duck
E-I-E-I-O
With a quack-quack here
And a quack-quack there
Here a quack,there a quack,
Everywhere a quack-quack
Old McDonald had a farm
E-I-E-I-O
Class, what are the names of the
animals mentioned in the song?
Can you remember?

Cow Maam

Good!
What else?

Maam Duck
Pig

Very Good!
Have eaten the meat of those
animals mentioned in the song?

Yes Maam

D. Unlocking of Difficulties
1. Carabeef- is a meat from
carabao.
2. Veal is a meat from young
cattle.
3. Mutton- is a meat from adult
sheep.
Who wants to read number
4?

4. Entrails- if the inner parts of

the animals are exposed, it is
called Entrails. The inner
organs particularly liver,

heart, lungs, kidneys, spleen,

tripe, intestines and brains.
How about number 5? Please
read.

E. Lesson Proper
Discussion:
Meat plays a very important role
in cooking. It is a valuable source
of protien and minerals like iron.
Usually meat is the most
expensive item in the food
budget. So, it is important to buy
wisely considering both quality
and quantity and it should be
properly store and prepare
properly all types of meat.

Activity 1:
The follwing are the different
kinds of meat. I will divide you
into two groups. Choose your
own leader. Identify the different
kinds of meat in the picture.
Choose your answers given
words inside the box.

Carabeef

Mutton

Horse meat/ Sakura

Veal

Beef

5. Texture- means, what things

are made of and how they
feel. Texture can be
described as rough, smooth,
hard, soft, liquid or solid. It is
just as important as how do
the food looks and tastes.

Chicken

Pork

Chevon

Entrails

Group Activity #2
Now, after identfying the pictures
of the different kinds of meat I
will give you 2 minutes to think
again if your answers are correct
and after two minutes I will let
you explain why did you choose
that picture to match the word.

(students will explained to the front)

(Teacher will check their answers

on the board)
Maam we need to consider its color.
Class, there are many things to
consider in buying meat. What
are the guidelines in buying
meat?

We also need to consider itd odor

Maam.

Good.
What else?
Very good!
None
Any question class before we
proceed?
Ok! Class let us proceed to the

Guidelines in Buying Meat.

In buying meat, it is very
important to consider its texture,
color, and odor so that we can
achieve the perfect meat to be
cooked to be served, and to be
eaten.
Meat Textures should be:
Fine texture, whips of creamy.
Meat color should be:
Meat- read in color,
Bones should be bright white,
white fat should be evenly
distributed throughout the cut.
Remember class avoid deep
purple or dark brown colors,
which means the meat is on the
verge of going bad or comes older
animal.
Meat odor should not have Foul
or spoil in odor.
Meat should be look presentable
and undamaged, taste and even
smell acceptable after cooking.
Values Infusion: self-actualization
and being responsible in food
handling. It is important for us to
eat meat because it gives protien
which provides us energy in our
daily activities.
Class, what are the prpoer ways
in handling food?
Ok, another
What else?

Maam we need to wash our hands

We need to wash the meat before

cooking.

Maam we need to cook the meat

properly.

Good!
What else?
Absolutely that right!

It is impotant for us to eat meat because

it gives protien which provides us energy
in our daily activities.

How important for us to eat

meat?
The different kinds of meat are mutton,
carabeef, veal, chicken, pork, chevon
horse meat/sakura, and beef.
F. Generalization
Class, what are the different kinds
of meat?

In buying meat, it is very impotant to

consider its, texture, color, and odor so
that we can achieve the perfect meat to
Very good!
be cooked to be served, and to eaten,
Class, what are the importance in thats why it is very important to follow
following thw guidelines in buying the guidelines in buying meat. In that
meat?
way maam we can consider that the
meat we are eating is fresh.

G. Application (activity)
There are two groups of students who will compete each other to finish thae activity
given. The first group who will finish the task is the group winner.

Direction: Read the given sentences and analyze the rumble word which is the clue
answer of the given question/sentence.

SENTENCE
ANSWER

RUMBLE WORD

1. It is a valuable source of protien.

MEAT
2. The inner organs of an animal
3. It is a meat from pig.
4. It is a meat from hen.
5. An animal that will produce meat of beef.

IV.

EAMT
ETAINLSR
RKPO
CIHCENK
OWC

ENTRAILS
PORK
CHICKEN
COW

Evaluation
Multiple Choice. Read each item carefully. Write the letter of the correct answer.
1. It is the meat of Carabao.
a. Beef
b. Mutton

c. Carabeef

2. Which is the meat of the goat?

a. Chevon
b. Veal

c. Sakura

3. It is the inner organs of the animals particularly liver, lungs, hearts, kidneys,
spleen, tripe intestines and brains.
a. Mutton
b.entrails
c. Horse meat
4. In buying meat, it is very important to consider its texture,color, and odor so that
we can achieve the perfect meat to be cooked to be served, and to be eaten.
a. Guidelines in buying spoil meat
b. Guidelines in shopping dress

c. Guidelines in buying meat

5. Which is the meat of the sheep?
a. Veal
b. Carabeef

c. Mutton

Answer Key:
1.c

V.

2. a

3.b

4.c

5.c

Assignment
What are the market forms of meat? Give atleast 5 common ones.