A STUDY ON

EMPLOYEE MOTIVATION
WITH REFERENCE
TO
ANDHRA PRADESH FOODS, HYDERABAD.
Project Report submitted to the Krishna University
In partial fulfillment of the requirement for the award of
the degree of
MASTER OF BUSINESS ADMINISTRATION

SUBMITTED BY
PRANATHI PALLE
Regd.No:Y12MBA134070
Batch: 2012-2014
Under the guidance of
Ms. D.PRATUSHA
M.B.A., M.Phil.,
Department of Master of Business Administration
KAKARAPARTHI BHAVANARAYANA COLLEGE PG CENTRE
AFFILIATED TO
KRISHNA UNIVERSITY
MACHILIPATNAM-521001

KAKARAPARTHI BHAVANARAYANA KALASALA (Affiliated to

Krishna University, Machilipatnam) Vijayawada, Krishna
District, Andhra Pradesh, 2012- 2014.

This is certify that PRANATHI.P student of MBA in the

department of management studies at K.B.N PG COLLEGE
VIJAYAWADA

during

the

academic

year

2012-2014

has

undergone the project work on a study on EMPLOYEE

MOTIVATION ANDHRA PRADESH FOODS, HYDERABAD
under my supervision and had fulfilled the requirements
concerning the project work.
GUIDE

HEAD OF THE DEPT

EXTERNAL
EXAMINAR

DECLARATION
I

hereby

declare

that

the

project

of

EMPLOYEE

MOTIVATION in ANDHRA PRADESH FOODS has been

prepared by me during the academic year 2012-2014 under
the guidance of Ms.D.PRATUSHA, M.B.A., M.Phil,

and

department of Business Administration in partial fulfillment of

the requirements of the award of the degree of MASTER OF
BUSINESS ADMINISTRATION by Krishna University.

I also hereby declare that this project is the results of my

own sincere efforts and it has not been submitted to any other
university for the award of any other degree or diploma.
Place: Vijayawada
Date:
(PRANATHI PALLE)
Y12MBA134070

ACKNOWLEDGEMENT
I am grateful to Y. Narasimha Rao M.com., Ph.D.,
H.O.D., the department of commerce and management studies
in K.B.N.COLLEGE PG CENTRE, for the encouragement and
co-operation in completion of this project work.
I express my sincere gratitude to my project guide
Ms.D.PRATUSHA M.B.A., M.Phil., for successfully guiding in
completion of this project work.
I express my deep sense of gratitude to R.VENU GOPAL,
Welfare officer for permitting me to do project work for a period
of two months in NADHRA PRADESH FOODS.
Last but not least, I express my sincere thanks to all my
family members and friends who helped me directly throughout
my project work.

(PRANATHI PALLE)
Y12MBA134070

INDEX
CONTENTS

PAGE.NO.

CHAPTER -1
Introduction
Needs for the study
Scope of the study
Objects of the study
Methodology
Limitations

1-2
3
4
5
6-7
7

Chapter -2
Industry profile
Company profile

8-13
14-25

CHAPTER -3
Theoretical frame work
Employees motivation in Andhra Pradesh foods

26-49
50-51

CHAPTER -4
Data Analysis & Interpretation

52-71

CHAPTER -5
Findings
Suggestions
Conclusion
Questionnaire
Bibliography

72
73
74
75-77
78

CHAPTER-1
INTRODUCTION

CHAPTER II
INDUSRTRY PROFILE

CHAPTER-3
THERITICAL FRAME WORK

CHAPTER-4
DATA ANALYSIS

CHAPTER-5
FINDINGS
&
SUGGESTIONS