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at the restaurant then he will choose an expensive restaurant and do not want only cheap
restaurant.
References
1. Kotobe, M. & Helsen, K. (2010). Global Marketing Management. 5th Edition.
Danvers John Wiley & Sons
2. Cateora, P. R., Gilly. M. C. & Graham, J. L. (2011). International Marketing. 15th
Edition. New York McGraw-Hill