The Rules of the Diet

Drink eight glasses of pure spring water out of a clear plastic or glass
container only. Mountain Valley or Fountainhead water have been tested with
having good mineral content. Most spring waters are filtered tap water. Drink
at least half your body weight in ounces each day or you will form what is
called a toxic pool in your body. Do not interupt your digestion process by
drinking water with your meals.
1.
2.
3.
4.

Take 2 tablespoons of flax seed oil each day.

Take 2 tablespoons of Braggs amino acids each day.
Consult your doctor before you start any diet.
Be careful about eating too much raw vegetables to avoid upper GI
problems.
5. Lightly steam vegetables; too much heat depletes minerals.
6. You might be allergic to some vegetables or items above. A good
kinesiologist can muscle test these items against your body and tell you
if they make you strong or weak. You should have all supplements and
medicines that you take tested as well. If you are toxic then it is a given
that you will have food allergies to even simple vegetables like
celery. See a site called mastering food allergies
at: http://www.nidlink.com/~mastent/index.html
7. Make sure that you replace the amino acids, etc. that you lose if you
avoid animal protein. Items 2 and 3 above are good along with eating
beans and almonds, etc.
8. Try to mix your foods and avoid eating the same food for three days. Be
careful of taking the same anytbing for extended periods of time.
9. If you are susceptible to kidney stones, then note that foods high in
oxalic acid are said to be the major components of kidney stones. Be
careful of eating too much Spinach, beets, cucumbers, green peppers,
etc.
10.If you bloat up or feel joint pain 10 to 20 minutes after eating a certain
food then eliminate it. (especially for arthritic people)
11.If your body is not used to eating raw vegetables, then gradually go
from steamed to raw vegetables.
12.Warning, be careful about eating enough protein. Also, vegetarians are
notorious for lacking B-12. Vegetarian diets can be dangerous if you do
not watch these two things!
High alkaline foods (should be 80% of your diet)

The following is a list of foods you can eat freely up to 80%. (60% should
be raw, 20% should be lightly steamed) Do not use a microwave oven for
cooking.
Vegetables including

Asparagus
Beets
broccoli
Sprouts (high in parasites) (should be soaked over night)
Cabbage
Carrots
Cauliflower
Celery
Cucumbers
Green & yellow squash
Eggplant (rumored to be a carcinogen?)
Green beans
Lima beans
Green peppers
Spinach
Mustard
Collards
Kale
Lettuce (avoid iceberg which is high in parasites)
Okra
Onions
Garlic
Parsley
Radishes
Turnips

* be careful of certain vegetables if you are having thyroid problems.

Broccoli, cauliflower, brussel sprouts and cabbage might depress the
thyroid. Your thyroid will tell you of sensitivities by cold hands and feet or a
sore throat and anxiousness.
** Too much raw vegetable can cause upper GI or colon
problems. Lightly steam vegetables for best results. Be
careful of raw celery and carrots if you have bowel movement
problems.

Fruits including:

Tomatoes
Avocados
Lemon
Lime
*Avoid fruits that yield sugar which are fuel for yeast.

Acid foods should be 20% of your diet

The following is a list of foods you can eat freely up to 20%.

Soybeans (tofu)
Millet
Buckwheat (and all sprouted grains or beans)
Eat lots of garlic and onions
Seeds (sesame, sunflower, pumpkin, flax)
Nuts (almonds & hazel nuts, must be soaked for 12 hours or sprouted.
This will allow them to be digested without using additional digestive
enzymes).
Fatty acids are also very important to include in the diet such as cold
pressed borage, sunflower, hemp and flaxseed oil. You can also use
Braggs amino acids or celtic sea salt and herbs for seasoning.

Essential dressing

50% flax or hemp oil (spray oil on salads)

50% Braggs amino acids
*(Try to eat two tablespoons per day of oil & amino acids)
Liquid lecithin to emulsify (optional)
Parsley flakes for seasoning
Sesame & seaweed seasoning

*Important- if you are going to take animal protein out of your diet then
you must replace these lost 17 amino acids with at least two tablespoons per
day of the Braggs Amino Acids and at least two tablespoons per day of flax
oil. Also, you should make sure to eat protein the way vegetarians normally do
with beans, etc.
Other daily suggestions
Drink 16 ounces of a green drink each day to alkalize the body. Green drinks

make a great breakfast. Please note that barley allergies are common. If your
green drink includes barley then discontinue it if you have problems.
Great tasting green drink: cucumbers, celery, parsley and spinach.
Drink 1/2 your body weight in ounces of pure water each day. A more
accurate suggestion is to drink .6 ounces of water for every pound of
weight. The best water is distilled water that has been charged. You can buy
drops at your local health food store which will negatively charge the
water. Distilled water is the closest to what is already in your body and it will
act like a magnet to toxins.
My favorite water is Mountain Valley Spring water out of Hot Springs
Arkansas. The water tested 180.00 parts/Million mg/liter in alkalinity
(CaCO3) This water has a wonderful sweet taste. Please note that most spring
waters are simply filtered tap water. Mountain Valley has been around since
1871. You can call (800) 643-1501 for a store near you that carries it. They
have a website at: www.mountainvalleyspring.com
I have a strong emphasis on water because our bodies are approximately
75% water. Without the correct water intake we can form what is called a
toxic pool in the body.
*Avoid all carbonated drinks from your diet. These are known to cause a Bvitamin deficiency which will yield fibromyalgia type symptoms. Avoid all
phosphate preservatives and nitrates.
Final Summary (foods to eliminate)

MUSHROOMS (except shitake, maitake, reishi, agaricus blazei murril)

STARCHES
ANIMAL PROTEIN
FRUIT
SUGARS
CORN
PEANUTS
DAIRY
BREWERS YEAST

*NO GRAINS FOR EIGHT WEEKS!

** Animal protein, dairy and bleached flour are the cause of most bowel
problems.

Final Summary (foods we should be eating)

LEAFY GREEN VEGETABLES

ROOT VEGETABLES
BEANS (TOFU)
SEEDS
NUTS (HAZEL AND ALMONDS)
AVOCADO
LEMONS
LIMES
GRAPEFRUITS
GOOD FATS
JUICING

This has all been scientifically documented in the International Food

Microbial 20-211-226, 1993

FOODS YOU SHOULD NEVER EAT

Most of us know that food itself cannot be considered poisonous. Very few of
us know that pleomorphic bacteria, yeast, and fungus and their toxins, which
are characteristically present in stored and fermented food, are using our food
chain as a Trojan Horse.
The following list of foods are high in pleomorphic bacteria, yeast, fungus
and mold and produce mycotoxins that have been documented to cause
specific diseases and very specifica organ lesions in both animals and in
humans and should never be ingested.
1. Pig meat including sausage, bacon, salami, and ham are fully fungal
colonized and contain the fungi Aspergillus ochraceus which produces
the mycotoxin Ochratoxin A, associated with many different
documented cancers.
2. Tobacco contains yeasts aand sugars which ferment the tobacco into the
form which reaches the human blood and tissues causing disbiosis of
the blood and tissues leading to every degenerative disease known
including cancer, diabetes, arthritis, etc.
3. Mushrooms are not a vegetable but rather the fruiting body of a fungus
whose major form of existence, the root-like mycelium, is hidden in the
soil. This fruiting body is but the means to disperse the seed-like spores

of the fungus throughout the blood and tissues. For example edible
mushrooms induce bladder cancer. However, some mushrooms contain
a large amount of beta glucan, a polysaccharide carbohydrate that
builds the ability of macrophages in the blood to destroy cancer cells.
Examples are Agaricus blazei murril, maitake, shitake, and reishi. These
are powerful anti-tumor mushrooms.
4. Corn and all associated products over 25 different strains of fungus...all
disease causing. several cancer causing.
5. Peanuts & Cashews contain over 27 different strains of fungus...(high
levels of cancer causing fungus) Note Jimmy Carter family with high
incidence of cancer.
6. Barley contains the fungi Aspergillus ochraceus which produces the
mycotoxin Ochratoxin A associated with many different documented
cancers.
7. Animal meat and poultry including beef, lamb, chicken, and turkey
contain the fungi Aspergillus ochraceus which produces the mycotoxin
Ochratoxin A associated with many different documented cancers.
8. Alcohol including wine and especially beer contain the fungus Aspergillus
ochraceus which produces the mycotoxin Ochratoxin A.
9. Dairy products including milk, cheese, yogurt, cottage cheese, ice-cream,
butter, etc. are fully colonized with fungi and contain the fungus
Aspergillus ochraceus which produces the mycotoxin Ochratoxin A.
These foods are also high in sugar which promotes the production of
pleomorphic bacteria, yeast, and fungus.
10.Eggs are fully colonized with fungus and contaminated with mycotoxins.
11.STORED GRAINS AND CEREALS ARE FULLY COLONIZED WITH FUNGUS
AND CONTAMINATED WITH MYCOTOXINS.
12.Stored potatoes are fully colonized with fungus and contaiminated with
mycotoxins.
13.Sugar including honey maple syrup, corn syrup, sucrose, rice syrup,
barley malt etc. promote the growth of pleomorphic bacteris, yeast,
fungus, and mold and suppress the immune system response up to five
hours
14.Vinegar or apple cider vinegar acidifies the blood and tissues which
promotes the production of bacteria, yeast, fungus, and mold.
15.Yeast in any form including Brewers Yeast.
16.Caffeine in any form acidifies the blood and tissues which promotes the
production of pleomorphic baceast, fungus and mold
17.High fructose fruits acidify the blood and tissues and feed the
production of pleomorphic bacteria, yeast, fungus, and mold. For

example, APPLE JUICE IS CONTAMINATE WITH THE CARCINOGENIC

MYCOTOXIN PATULIN WHICH IS DERIVED FROM THE FUNGUS AND IS
ASSOCIATED WITH STOMACH CANCER.
18.Dried fish contains the Aspergillus fungus and the extracts from the
dried fish contains large amounts of aflatoxin.
19.Devitalized salt changes the negative charge on the blood cells causing
them to stack or combine into symplasts which can lead to oxygen
deprivation, congestion, poor circulation, stroke, and/or heart attack.
20.Hydrogenated or partially hydrogenated oils like margarine, shortenings
and vegetable oils are altered fat substances which are known to be
detrimental to health because they interfere with normal biochemical
processes. These oils have been shown to increase cholesterol, decrease
beneficial high-density lipoprotein (HDL) interfere with our liver's
detoxification system, and interfere with essential fatty acid function.
Web Sites associated with Vegetarian diets
http://www.vegsource.com/wwwboard/raw/wwwboard.html
Raw foods and health message board with recipes
http://www.cco.net/~trufax/menu/chem.html
Amazing site on toxicity
http://www.dietitian.com/
Great site titled Ask The Dietician
http://explorepub.com/articles/darkfield.html
Site on darkfield microscopy that shows health under a microscope
http://www.alternativedocs.com/bletter.html
Longevity conference wakes up medical doctor
Important mercury information
http://www.teleport.com/~semerson/fm.html
Vitamins deficiencies in vegetarians
http://onhealth.com/ch1/in-depth/item/item,45829.asp
Acid & Alkaline products site (don't know it they are good or not?)
http://www2.privatei.com/~coss/dar2care/alkaline.htm

Government warning on eating sprouts

http://vm.cfsan.fda.gov/~lrd/hhssprts.html
Environmental medicine and allergies
http://www.nwcem.com/allergy.html

Raw food site called Beyond Vegetarianism

Beyond Vegetarianism--Raw Food, Vegan, Fruita..
Troubleshooting the vegetarian dieters
http://www.beyondveg.com/billings-t/troublesh/troubleshooting-1a.shtml
Debating vegetarian views, idealists versus realists
http://www.beyondveg.com/billings-t/ideal-real/idealism-realism-1a.shtml

Dr. Johanna Budwig's Flax Oil / Qwark Diet

Dr. Budwig has been hailed as a biochemist genius for her combination of
flax oil and qwark (like yogurt) into a diet that cures degenerative diseases. 92
years old as of the year 2000, and a resident of the Black Forest in Germany,
Dr. Budwig is a nutrition doctor who has written numerous books and is still
doing consultations for seriously ill patients with cancer and heart diseases
that are seemingly incurable. Her treatment is diet and exercise. You can read
about it here.

Food Items
Mushrooms - Agaricus Blazei Murill, Maitake, Shitake, Reishi
The agaricus blazei murill mushrooms are building a reputation for
astounding effectiveness treating cancer and other diseases. The reason is
their high content of Beta-Glucan. The mushrooms are produced natively in
Brazil, and commercially cultured in Japan. They are expensive (as far as I am
concerned), especially when bought from Japan, but you can buy them in the
US from sources who import from Brazil, or you can buy directly from Brazilian
sources. You can read all about them here.

A Canadian doctor finished a study on Maitake Mushrooms in 2000 and

found this. Though the benefits of Maitake (and other mushrooms) have been
touted for centuries in Japanese herbal medicines, this study indicates "that it
may be the most potent of all mushroom-derived medicines in terms of its
anti-tumor and immune-enhancing activity".
"In one animal experiment, Maitake was able to shrink tumors better than
other mushroom-derivatives, including (the best selling cancer drug in Europe
and Asia)."
"One study compared Maitake D-fraction with a widely used
chemotherapeutic drug. With just a small dose, the Maitake extract produced
an 84 percent tumor shrinkage in mice, compared to 30 percent with the drug.
When the two agents were combined in half doses, an astonishing 98 percent
tumor shrinkage was achieved in 14 days".
It has been discovered that Maitake contains a polysaccharide (or
carbohydrate), called beta glucan, that activates the immune system's
"soldiers" that travel the bloodstream. One of these is a large white blood cell
called a macrophage which swallows microorganisms, pathogens, and tumor
cells. The latest published research also reveals that the Maitake mushroom
has the ability to initiate the death of prostate cancer cells.
Subjects were given 20, 500-mg tablets per day of the whole dried
mushroom for two months. Apparently, a suitable alternative (as was given in
one study) to whole mushrooms is "D-fraction Maitake extract".
raspberries and Ellagic Acid
The Hollings Cancer Institute at the Medical University of South Carolina is
doing a huge clinical study on ellagic acid from the seeds of the Washington
Meeger red raspberry that is 7 times stronger than grapes. Moreover, they are
having incredible results. The product in question has been clinically proven to
cause G-arrest (stop cell mitosis-splitting and duplication) with 48 hours, and
cause apoptosis (a natural cell death within 72 hours).
Apricot Kernels (Vitamin B17)
Apricot Kernels are the richest source of B17 (Laetrile). This is my complete
list of links regarding the research behind B17 and laetrile for treating cancer.
READ them. Ernst Krebs is the world's leading authority on the relationship
between cancer and nitrilosides, and the inventor of laetrile.

G. Edward Griffin's book WORLD WITHOUT CANCER (American Media,

1974), available from Reality Zone
Ernst Krebs discussion of The Nature of Cancer
Ernst Krebs discussion of the Trophoblast Theory of Cancer
Ernst Krebs discussion of Trophoblasts and Morning Sickness
Ernst Krebs discussion of the Metabolism of nitrilosides (Vitamin B17)
Charles Gurchot's explanation of How Vitamin B17 Works

Apricot kernels are known to prevent and cure cancer, even though the
medical establishment has worked night and day and even lied to suppress it.
Vitamin B17 is found in most all fruit seeds such as the apple, peach, cherry,
orange, nectarine and apricot. It is found in some beans and many grasses such
as wheat grass. The hard wooden pit in the middle of the peach is not
supposed to be thrown away. In fact, the wooden shell is strong armor
protecting one of the most important foods known to man, the seed. It is one
of the main courses of food in cultures such as the Navajo Indians, the Hunzas
the Abkhasians and many more. Did you know that within these tribes there
has never been a reported case of cancer. (And there are doctors and scientists
from the U.S. living within these tribes right now studying this phenomena) We
don't need to make the seed a main course but we do need the equivalent of
about seven apricots seeds per day to nearly guarantee a cancer free life.
Other foods that contain vitamin B-17 are: bitter almonds, millet, wheat grass,
lima beans and more. (The bitter almond tree was banned from the U.S. in
1995.) The kernel or seed contains the highest amounts of vitamin B17.
Also see the Supplements page for more info, and the References page for
sources. The best source we know of is G. Edward Griffin' Health World.
A Diet Plan Using Laetrile by Dr. Philip E. Binzel Jr., MD
Dr. Binzel was an early small-town doctor who treated hundreds of
patients who had cancer. He maintained that you seldom really get rid of
cancer, but you can still live a long and relatively healthy life after you get it if
you treat it properly. His focus was nutrition and laetrile. You can read about it
in his book ALIVE AND WELL (American Media, Westlake Village CA, 1994).
Here is a summary of his vitamin/enzyme, nitriloside, diet plan (consult a
doctor before starting on this or any other program - your needs may be
extraordinary):
1. VITAMINS AND ENZYMES - taken with or just after meals, not on an
empty stomach

Multiple vitamins - 1 twice a day

Vitamin C - 1 Gram twice a day
Vitamin E - 400 units twice a day
Megazyme Forte (trypsin, Chymotrypsin, bromalin, zinc) - 2 three times
a day
Pangamic acid (vitamin B15)- 1 three times a day
Pro-A-Mulsion (25,000 I.U. Vitamin A per drop) - 5 drops a day

2. NITRILOSIDES - AMYGDALIN (LAETRILE, OR VITAMIN B17) - see

my references page for sources - Start this part of the program only after being
on the vitamins and enzymes for ten days to two weeks. If you start too soon,
the laetrile will not do any good because the body needs plenty of vitamin C to
heal and Zinc to carry the laetrile to the cells.

Increase the dosage of C - start taking more C by adding 1 gram a day till
you are taking 6 grams a day. Start doing this this at the same time you
start taking the laetrile.
Tablets - Take two 500-mg tablets orally on Tuesday, Thursday, Saturday
and Sunday (on the days when you are not taking the vials
intravenously). Take the tablets at bedtime with plenty of water but no
juices on an empty stomach. Juices and food contain enzymes that
weaken the effects of the laetrile, but this does not happen on an empty
stomach.
Take 3-gram vials intravenously using a 2 minute IV push per vial every
other day (Monday, Wednesday, and Friday), three days a week for
three weeks. Do NOT take the vitamin A on these days. It may interfere
with your body's ability to metabolize the laetrile. Do not take laetrile
tablets on the days you are taking the intravenous laetrile. It is a waste
of tablets to do this.

Here are the intravenous doses:

First dose - 1 vial (10cc, or 3 grams)

Second dose - 2 vials
Third dose - 2 vials
Fourth through ninth doses - 3 vials
After the first three weeks, take one vial a week for 3 months. If after
reducing to once a week the patient feels a big difference, go back to
one vial two or three times a week for three weeks, and then reduce the
rate to one vial a week.

Get your doctor to monitor the level of thiocynate so that your laetrile
tablets regulate it to between 1.2 and 2.5 mg/DL. Increase or decrease the
number of tablets you take so as to maintain this level. Remember that there
are over a thousand sources of nitrilosides, including the kernels or seeds of
apricots, peaches, cherries, grapes, apples, macadamia nuts, and also bean and
broccoli sprouts, berries (blue, straw, black), lima beans, and so on. Laetrile as
described above is much more effective.
3. DIET - if it moves, don't eat it - NO ANIMAL SOURCES OF FOOD
The first point to note is that animal protein depletes the body of trypsin
and chymotrypsin enzymes which are needed to strip the protein liner from
cancer cells so white blood cells can kill them. In other words, animal protein
can cause cancer, so stop eating it. The supplements you are taking in step one
above replace some of the most important enzymes for killing cancer cells, and
you undo their benefits to the extent you consume animal products.
Furthermore, cooked food contains no enzymes, but raw uncooked food
contains enzymes and these are needed for your body to become healthy.
Also, processed food or spoiled food is forbidden because they contain actual
chemical preservatives, metals, funguses, parasites, and poisons that can make
you sick. So,

Remove all meat, poultry, fish, eggs, cheese, cottage cheese, and milk
from your diet.
Remove all refined sugar, white flour, sacchyrides, and artificial
sweetners from your diet. If you want sweetners, use raw uncooked
honey or molasses, or even fruit. Stay strictly away from foods with
preservatives.
Do not cook your food or elevate it to a temperature above 130 degrees
unless it is used as a source of protein.
Do not eat frozen, pasteurized, blanched, boiled, microwaved, baked,
braized, broiled or processed foods that have enzymes destroyed.
Frozen is okay if you do not blanch or cook them first.
Eat lots of fresh foods, including FRUITS, VEGETABLES, nuts (not
peanuts), BERRIES, WHOLE GRAINS other than wheat, whole uncooked
seeds, flax seeds and fresh flax oil, leaf vegetables like spinach and
collards. If at all possible, JUICE them and drink them. Try to eat all the
fresh foods available in a season within a two-week period. This give
you variety and the full nutritional advantage possible. Do not avoid
broccoli, spinach, turnips, potatoes, greenbeans, beets, garlic,
horseradish, ginger, cayenne peppers, onions, cauliflower, cabbage, and
corn.

Eat lots of SALADS. If you make salad dressing, use pure vegetable oil
like virgin olive oil (uncooked) and sea salt, no eggs, and no refined
sugar, and a variety of herbs and spices. Get as much variety as you can
in the salads to keep them interesting.
It is okay to eat salt, but make it SEA SALT to get the mineral value.
VEGETABLE PROTEIN is very important, and it does not require trypsin
or chymotrypsin for digestion. Do NOT eat animal protein. Foods taken
for protein may be cooked because cooking does not harm them, and
an egg or a little milk used in baking is okay, too, as is a little skim milk
for cereal. However, it is better to eat them raw or juiced. Good sources
are whole grains (like millet, brown rice, buckwheat, oats, barley, wild
rice), seeds (flax, sunflower, pumpkin, grape, apple, etc), corn (for mush,
grits, cornbread, boiled corn), a small amount of butter (but NEVER
margarine or hardened vegetable oil), nuts (but never roasted peanuts
which produce a detrimental acid), dried fruits (like dates, raisins, figs),
and beans of all kinds (lentils, split-pea, kidney, navy, black, etc).
You do not have to cook dried foods to soften them. You can soften
seeds, beans, grains, and other dried foods by allowing them to soak in
cool water without cooking them for up to 36 hours, but you should be
careful not to let them spoil. Also, you can process seeds by grinding
them in a seed or coffee mill, but be careful NOT to allow them to
overheat (above 130 degrees F). If you grind them, you can use them as
cereal or spoon them into a blender with juice to make a thick, hearty,
high-protein drink. An excellent "Superfood" supplement is shown in
the next topic
BEVERAGES - no milk other than for cereal or cooking, no caffeine-based
drinks like coffee, cola, or over-steeped tea. Herb teas are okay. Drink at
least 2 quarts of pure water every day (ideally from a purifier like a
reverse-osmosis filter). Fruit and vegetable juices are very important,
but only fresh that you make yourself with a juicer, and not storebought. Remember that water keeps you from getting dehydrated, and
it helps to flush the bowels, kidneys, lungs, and skin.
PERCENTAGES - Eat a variety of FRUITS, but restrict CITRUS TO LESS
THAN 10% of the diet (oranges, grapefruit, tomatoes). Strive for a
dietary mix of 60% VEGETABLES AND 40% FRUIT. Do not allow the
combination of animal meat, dairy, and cooked food to exceed 10% of
your diet over any two-week period of time.

"SuperFood"

Noted herbalist Dr. Richard Schulze recommends two tablespoons of this

"Superfood" in the morning and two in the afternoon of daily (four times a day
if you are under a lot of stress). It is a combination of several food products
that you can buy and mix up yourself. The formula contains vital nutrients,
protein, and enzymes to balance your diet. You can read full information about
it at http://www.healthfree.com. Meanwhile, here is the formula :

Spirulina algae
Chlorella
Alfalfa grass
Barley grass
Wheat grass
Purple dulse seaweed
Beet root
Spinach leaf
Rose hips
Orange and lemon peels
Non-active nutritional yeast (like Red Star T-6635 #12 large flake)

Schulze also recommends a nutritional drink:

8 ounces fresh squeezed or extracted fruit juice (less if the sugar is too
much for you)
8 ounces pure distilled water
1/2 to 1 cup fresh seasonal fruit
2 ounces superfood from the above recipe
2 Tablespoons unrefined cold processed flax oil or ground flax seed
(optional, oil can be put in an evening drink if adding it to the superfood
makes you sluggish)

You can buy the superfood premixed from Southern Botanicals, (727) 461
5455. Also, by calling Southern Botanicals, you can get a free nutritional
consultation and free information about how to improve your health.

Garlic, Cayenne, and Ginger Sandwich

Garlic kills cancer - it is a natural antibiotic. Cayenne (red hot) pepper and
Ginger improve blood circulation, especially to diseased areas of the body. All
are inexpensive and you can buy them in almost any grocery store. Do NOT use
pills and powder forms of these foods. Use fresh forms of them.

If you are sick, you should have 5 fat cloves of fresh garlic and one
cabanero (HOT) cayenne pepper twice a day. You should also have a halfthumb size chunk of ginger. The best way I know to eat these is as a
SANDWICH, and if you do it the way I suggest, you will actually enjoy it. To
start off, gather the ingredients and wash the vegetables with a biodegradable
wash.
Always peel the garlic first. You can do this by smashing it with the flat
edge of a large kitchen knife, or put it in a flexible plastic tube and roll it on the
counter top. Then the peelings come off easily. Then either slice it thinly or
crush it in a garlic press. Do this with 5 fat cloves. Do not use skinny ones
because they are not as powerful.
A habanero pepper is bright orange or red-orange. It is shaped like a bell
pepper, but it is only an inch long or less. To prepare it, slice it very thinly ot
chop it.
To prepare the ginger, grate it finely.
Now, get a 3" or 4" bun, slice it sideway (like a hamburger bun), and put a
thick coat of butter on it. If you cannot tolerate butter, put a couple of
tablespoons of olive oil on it. Then pack on the garlic, the habanero, and the
ginger. Put the top piece of the bun on and eat it with a glass of orange, apple,
or grapefruit juice, or as part of a normal meal. You will discover that it is not
unbearably hot and it does not taste disgusting. Feed some to your loved ones
or you might not be so loved later on because of the smell of it on your breath.
Get used to this because you need to eat a garlic, habanero, ginger sandwich
twice a day.
Colostrum
Colostrum is the fluid given by the mother's breast within 24 hours after
giving birth. It is not milk. It is a nutrient loaded with immune system boosters.
It is normally processed into a powder and sold in capsule form. Read more
about it at our supplements page. The cheapest high-quality source we know
of is G. Edward Griffin's Health World.
Macrobiotic Diet
This diet is well-known in health circles. It consists of brown rice, sea
vegetables, tofu, vegetables, etc, in special combinations. It is a proven cancer
killer, but you must stick to the diet faithfully. Get books AND meals at
Nature's Food Patch in Clearwater, Florida. The meals are served daily. "The

Patch" is a very popular restaurant because the food is organic, nutritious, and
delicious.
Get full details on the diet and reasons behind macrobiotics from The East
West Foundation, 17 Station Street, Brookline, MA 02146, (617) 731-0564.
Wheat Grass Diet
A diet containing a lot of wheat grass juice has been used by many people
to cure cancer. One womans story is told in the book How I Conquered Cancer
Naturally by Arnold Hunsberger. She cured breast cancer by drinking 2 ounces
of wheat grass juice one or more times a day. She created the juice by running
wheat grass through a juicer. She grew the wheat grass herself.
Here is how she did it. She put whole grains of wheat in large flats covered
with a layer of peat moss and a inch layer of soil with earthworms in it. She
laid the grains so they touched each other on the moistened flat of soil, and
covered the whole thing with 6 inches of damp newspaper. Then she tucked
the flat in a plastic bag and put it in a warm area for several days till the
sprouts pushed up the newspaper. She then removed the bag and newspaper
and set the sprouts so they would catch morning or afternoon sun. After they
grew to 6 inches, she cut and juiced them, and after they grew another 6
inches, she cut and harvested them again. She returned the soil to a dirt bed to
decompose for 3 or 4 months. Then she repeated the cycle. She had several
such flats growing in various phases of the cycle, sufficient to accommodate
her wheat grass juice need.
Researchers discovered that the cancer-treating active ingredient in the
wheat grass juice is abscisic acid (ABA). ABA is a plant growth hormone that
affects embryo development, seed and bud dormancy, water relations,
tolerance of a variety of environmental stresses, and senescence. Its name
comes from "absciscion", the process by which plants shed their parts (buds,
petals, leaves). ABA is a naturally occurring compound in plants. It is
synthesized primarily in the leaves. The production of ABA is accentuated by
stresses such as water loss and freezing temperatures. It is believed that
biosynthesis occurs indirectly through the production of carotenoids.
Carotenoids are pigments produced by the chloroplast. ABA is capable of
moving both up and down the stem.
Among other things, ABA induces gene changes in response to wounding
which may explain an apparent role in pathogen defense. In addition, it is a
growth inhibitor that causes seeds to remain dormant. It may be these factors

that contribute to its affect on cancer tumor cells. Most likely, its effect on
plants is not the same as its effect on cancer cells.
I do not know whether ABA is available as a dietary supplement, nor in
what way it might be used. Most research today has to do with its use as a
plant hormone, not as a cancer treatment. However, an ABA dietary
supplement makes more sense to me than having to grow and juice wheat
grass.
Barley Grass
The young leaves of barley grass (12-14 inches high) contain all the
vitamins, minerals, and proteins necessary for the human diet, plus
chlorophyll. These nutrients are easily assimilated throughout the digestive
tract. In particular they contain

Polypeptides, smaller proteins that can be directly absorbed by the

blood, where they promote cell metabolism and neutralize toxins.

Eighteen amino acids, including the eight essential ones that we must
get from food because the body cannot produce them itself.

Enzymes, potassium, calcium, magnesium, iron, copper, phosphorus,

manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and
pantothenic acid.

11 times the calcium in cows' milk, nearly 5 times the iron in spinach, 7
times the vitamin C in oranges, 80 mg of vitamin B12 per hundred
grams.

Green barley leaves are alkaline, so digesting them can help keep the
body's alkaline and acidity ratio balanced. Extracted compounds have found to
have hypercholesteromic, anti-inflammatory, and anti-ulcer properties. A new
antioxidant, 2"-0-GIV, has been isolated and reported to have antioxidant
activity equal to or superior to vitamin E. Finally, studies have shown that
when green barley juice is added to injured cells, the cells' DNA repairs itself
rapidly. This may contribute to preventing the changes that often lead to
cancer, rapid aging, and cell death.
You can grow barley grass yourself in the garden or in patio trays, and
drink its juice or you can purchase commercial dried green barley powders in
the health food store. If you grow it, use normal organic methods. Harvest at

10 to 14 inches height when nutrient content is at its highest. Wash within 30

minutes and process in a juicer. Drink 2 ounces a day.
Broccoli Sprouts
Broccoli sprouts (not just broccoli)
contains a cancer fighting agent known
as sulforaphane, 2x times that of mature
plants. Sulforaphane, found in broccoli,
cauliflower and some other vegetables,
prompts the body to make an enzyme
that prevents tumors from forming. A
study by Dr. Paul Talalay, professor of
pharmacology and molecular science at
Johns Hopkins University School of
Medicine, indicated that cancer development was reduced by 60 percent to 80
percent in laboratory animals fed sulforaphane extracted from broccoi. He
discovered that sulforaphane is a cancer preventative in 1992. Talalay also said
not all broccoli seed is created equal. Of some 80 varieties of broccoli seed,
only about one third are especially high in sulforaphane.
A systematic search for dietary sources of compounds that increase
resistance to cancer-causing agents led the Hopkins group to focus on naturally
occurring compounds in edible plants that mobilize Phase 2 detoxification
enzymes. These enzymes neutralize highly reactive, dangerous forms of
cancer-causing chemicals before they can damage DNA and promote cancer.
Jed Fahey, plant physiologist and manager of the Brassica
Chemoprotection Laboratory at Hopkins, says sulforaphane is a very potent
promoter of Phase 2 enzymes and broccoli contains unusually high levels of
glucoraphanin, the naturally-occurring precursor of sulforaphane.
In June 1992, sulforaphane was the latest in a long list of nutraceuticals,
chemicals that exist in minute quantities in food and that may play an
important role in preventing diseases such as cancer. Many vegetables
stimulate certain types of cancer-fighting enzymes in the body. These enzymes
break down cancer-causing chemicals, and allow them to be flushed from the
body, thereby preventing them from causing cellular damage that could lead
to cancerous changes. Not all experts share the researchers' enthusiasm.
Critics point out that the phase II enzymes go into action because they perceive
sulforaphane as toxic, raising the possibility that in high doses, sulforaphane
may be harmful to your health. Critics also point out that studies have not

shown any one vegetable, such as broccoli, to be independently protective. A

final concern is that the hype surrounding broccoli may lead people to
mistakenly believe that sulforaphane could cure cancer. In rare cases, eating a
lot of cruciferous vegetables like broccoli can lead to an enlarged thyroid. But
in most cases, the only side effect you risk from loading up on broccoli,
cauliflower, cabbage and the like is intestinal gas.
You may need to eat 2 pounds a week to get the cancer-fighting benefit,
so it might be a good idea to get sulforaphane from a supplement containing
polysaccharide glycoproteins like aloe vera, broccoli, brussel sprouts, cabbage,
carrot, cauliflower, garlic, kale, onion, papaya, pineapple, tomato, and turnip.
You can grow your own sprouts, but make sure the seeds have not been
treated with fungicide or pesticide. And you may need to do your own research
to locate a seed supplier who knows what he is doing so you get the right
variety of seeds.
Note: LKT Labs shows information as follows for D, L-Sulforaphane, 97%, 1Isothiocyanato-4-(methylsulfinyl)-butane; Sulforaphane is a Phase II enzyme
inducer present in brocolli. It was found to inhibit chemically induced
mammary tumor formation in rats. D,L-sulforaphane is a synthetic compound 25mg - $54.00

Carrots
The use of carrots and especially carrot juice as a therapeutic agent is an
ancient practice. In modern times carrot juice has been shown to provide beta
carotene and other nutrients useful in reducing cell damage and killing
bacteria. A person with cancer should drink one to two big glasses of freshly
juicedfresh carrots every day. According to the American Journal of Clinical
Nutrition, October 1985, carrot juice can pull heavy metals from fatty tissue
and discharge them from the system. Heavy metals in the brain (60% fat) cause
alzheimers.
Ideally, select the carrots with green tops, not those that have been in cold
storage for months. Be sure to juice some of the green tops too. A good
cocktail for two is made of

8 carrots
1 apple
1 handful of grapes

One carrot 7 inches long and about 1 inch in diameter, yields the following
nutrients:

27 mg. calcium
26 mg. phosphorus
0.5 mg. iron
34 mg. sodium
246 mg. potassium
7,930 I.U. vitamin A
trace amounts of vitamin B-complex
6 mg. vitamin C

10 ozs of carrot juice also contains:

25 mg. magnesium
0.6 ppm chromium,
sugar content of about 4% by weight.

Flax/Linseed - Seed and Oil (also see Budwig)

I have been using flax seed and linseed oil in our diet , and love its effect.
My daily breakfast is the "perfect breakfast" below, and it is both filling and
nutritious. Believe me, unless you are very weird, you will love it too. I always
have about a teaspoon of MSM at breakfast and half a teaspoon of vitamin C
powder with water right after breakfast. This adds even more of the vital
nutritional sulfur that helps the linseed oil to work its magic.
Flax seed and Linseed are one and the same. Dr Johanna Budwig of
Germany made profound discoveries about its nutritional value and ability to
diminish or cure degenerative diseases like cancer, hodgkins disease,
carcinoma, osteoma, and artheriosclerosis when taken with high-quality sulfurbased protein as a normal part of the diet.
Flax oil, containing essential fatty acids, makes your cell membranes
healthier and more attractive to oxygen. It lowers cholesterol and triglycerides,
helps lower high blood pressure and it's used in the treatment of Cancer. Dr.
Budwig documented over 1,000 cases of successful cancer treatment using this
oil. It helps with diabetes and blood sugar regulation, is used in the treatment
of arthritis and it helps relieve asthma, improves skin health, treats eczema
and psoriasis and is useful in PMS, allergies, inflammations and athletic
recovery. It even helps the body detoxify because of its oxygenating effects.
Maintenance dose: 1 tbs per day. For more info., see Johanna Budwig's Flax

Oil, and Fats that Heal, by Udo Erasmus or The Fats and Oils Story by John
Finnegan, all at your local health stores.
The cancer-fighting properties of Flax Oil in Combination with Sulphurated
Protein has been demonstrated. In 1931 Warburg demonstrated that essential
fatty acids were absolutely necessary for the body to heal "fatty degeneration
of cells." In 1937 Szent-Gyorgi won a Nobel Prize for showing that linoleic acid
combined with sulfur rich protein "stimulated the vital oxygenation of the
body. Dr.Joannna Budwig,PhD, put these together and found that diseased
blood samples uniformly contained very low levels of linoleic acid and a
protein needed to maintain healthy blood.
To test her theory she selected raw flax oil as the best source of essential fatty
acids and combined it with low fat cottage cheese and fed it to cancer patients.
After 3 months tumors began to recede, and healthy red blood cells were
replacing the greenish-yellow blood elements found previously.
Research in Belgium, Scotland, and the United States confirmed her theory. For
severely ill and terminal cancer patients, Budwig uses up to 8 tablespoons of
raw flax oil combined with low fat cottage cheese daily.
Due to the publicity hype about benefits of flax oil there are many
products around that may not be as containing all of the beneficial nutrients.
Flax oil is very unstable and must always be refrigerated and not used for
cooking. Look for bottle that is made from the "omegaflow" process, it should
also be high in lignans which are the most important element. They sometimes
sink to the bottom of the bottle and must be stirred with a hard chopstick to
make it beneficial. Then shake the bottle to evenly distribute the valuable
lignans. Flax oil should be dark brown in color if it has all the nutrients. A good
brand is Barleans or Omega Nutrition in Canada ,these are in the refrigerated
compartments of many health food stores.It must be kept cold and never
heated.
If you can't find it call Barleans at 800-445-3529 or Omega Nutrition at 1-800661-3529
The edible polyunsaturated oil from flax seed is the highest vegetable
source of linoleic (omega 6) and linolenic (omega 3) acids, both "essential"
fatty acids the body absolutely requires from outside sources. These acids are
required for proper cell metabolism AND to emulsify cholesterol and fats in the
blood stream so as to prevent accumulation on artery walls. They are also
needed to transport oxygen to the cells and to prevent bacterial infections.

Their slightly negative charge regulates the heart beat and helps move toxins
to the organs that process and excrete them. They control chromosomes
during cell division and are vital to the formation of healthy cells.
Insufficient essential fatty acids are a major contributor to cancer and
other diseases such as heart failure, clogged arteries, degenerated liver and
kidneys, hair and vision loss, arthritis, poor circulation, dryness of mucous
membranes, infertility and miscarriages.
You need essential fatty acids in your diet, about 30 grams a day with at
least 500 IU of vitamin E, plus A (use beta carotene), C, B3, B6, and zinc. You
get two or three essential fatty acids, all the needed amino acids, plus vitamins
A, D, E, B1, B2, and C, plus all the major minerals, plus fiber and mucilage from
flax seed like this:
The "Perfect Breakfast"
1. Buy only cold pressed unrefined linseed oil. Look for it in the cooler at
the health food or vitamin store. Get a big bottle because you will be
using it the rest of your life. It does not keep long, even refrigerated
(about 3 weeks), unless it is frozen.
2. Mix Basic Linseed Cream (homogenize in a blender)

1 tablespoon Linseed oil per 100 pounds of body weight with

to 1 cup of low fat cottage cheese.

3. Eat the basic linseed goop in one form or another daily. That is all you
need to do. To make it fun and enjoyable, try these recipes:

1. Perfect Breakfast layer in a deep bowl

2 Tablespoons ground flax seed drizzled with a little honey to taste,

Handful of chopped fruit (peaches, blueberries, etc),
3 or 4 heaping tablespoons of chopped nuts (pecan, walnut, almond,
absolutely NO peanuts),
Sweet Linseed Cream homogenized in blender (I promise you will LOVE
this):
1 tablespoon Linseed oil per 100 pounds of body weight with
to 1 cup of low fat cottage cheese.
3 tablespoons of low-fat milk

1 Tablespoon honey,
1/2 teaspoon vanilla
Top with a shake of cinnamon powder .
2. Variety Breakfast to the Basic Linseed Cream, blend in bananas,
lemon/orange juice (2 to 1), coconut, carob powder, or your favorite
fresh fruit juice.
3. Linseed salad To the Basic Linseed Cream stir in shredded carrot,
shredded cucumber, chopped tomatoes, and herbs.
4. Green Goddess Salad Dressing into the Basic Linseed Cream blend
minced cucumbers, spinach, parsley, and dill.
5. Linseed Butter simmer a mashed garlic clove and quartered medium
onion dill clear (not brown) in 8 oz coconut oil, discard onion and garlic,
let oil cool, stir into "frozen" 100 grams (about a cup and a half) linseed
oil, blend thoroughly, and put in freezer to harden. Makes a nutritious
butter spread.
Read more about this in How to Fight Cancer and Win by Dr William L.
Fischer, Fischer Publishing Corporation, Canfield, OH 44406, ISBN 0-915421-070. This is an excellent book about what cancer is, how it is encouraged by the
wrong dietary fats, and both traditional and alternative treatments. It was
published in 1987, so it does not mention some of the more recent discoveries.
Special note: One nutritionist, Jim Lane, suggested cancer patients take 8
tablespoons per day of barley and flaxseed mixed in with Alta Dena cottage
cheese to eliminate tumors. After the tumor is gone, switch to 4 tablespoons a
day.
Bee Pollen
Bee Pollen. Like linseed oil, bee pollen has all the ingredients needed to
sustain human life, plus more. It also a Super Food because it EXTENDS life,
delivers its nutrients in perfectly balanced proportions, and it cannot be
synthesized in a laboratory. It is richer in protein and amino acids than the
equivalent weight of any meat. It has been proven to slow the development of
mammary tumors, lower the amount of deposits on artery walls, prevent the
need for surgery in prostate cancer victims, act as a natural antibiotic, and
improve athletic endurance. Bee pollen should be part of your daily diet, and it
must be fresh and high quality. Old pollen is hard like pebbles. It is almost
useless to you. Good quality product comes from Montana Big Sky, and Biolife
Desert Gold. Look for local bee keepers to provide you with fresh pollen. Also,
consider Royal Jelly, the extract of bee pollen made by the bees themselves to

feed the queen. The queen is thought to develop into a queen only because of
being fed the royal jelly
Ginseng, Gotu Kola
Ginseng and Gotu Kola are both known to extend live and improve vitality.
Some amount in the diet makes sense to anyone who is sick. More on this in a
future paper
Soy Concentrate
Soya Beans are the source of protein, essential fatty acids, vitamins, and
minerals. More are produced in the USA than any other country. Soya products
are known to be nutritious and to help prevent cancer. They may be good for
treating cancer, but you should make sure they are right for your blood type.
More on this important cancer-fighting food in a future paper.
Essiac
The Essiac formula was discovered by American Indians and used for 50
years to Canadian nurse Rene Cassie (notice Essiac spelled backwards) to
treat terminally ill cancer patients. The complete formula is somewhat
disputed because Rene sold it to a man who chose to hoard it as his own
proprietary secret, AND he patented it. However, its basic ingredients and
proportions are known.
Essiac consists of

20 parts burdock root,

4 parts slippery elm bark,
1 part turkish rhubarb root,
16 parts sheep sorrell,
1 part Blessed Thistle,
1 part Kelp,
1 part Red Clover,
1 part Watercress.

Or, putting it another way:

Burdock Root: 60.5%

Sheep Sorrel: 19.5%

Rhubarb Root: 4.8%

Slippery Elm Bark: 4.8%

Kelp: 4.8%
Blessed Thistle: 2.4%
Red Clover: 2.4%
Watercress: 0.333%

Use no aluminum pots. Boil 1 cup of mix in 2 gallons pure water for 10
minutes, let sit 6 hours, stir, let sit 6 more hours, stir, reboil, strain, and bottle
in sterile amber glass bottles. Store in dark place. Refrigerate after opeining.
Cost: <$100 for 20 gallons (make yourself) or $28 per pint (storebought). Mix 2
oz Essiac with 2oz pure water, boil, sip. Drink 3 times daily hour before
eating or 2 hrs after eating, preferably after arising, before retiring, and in the
afternoon. Dosage may be increased by taking it more frequently.
Buy the ingredients from Herb Products Co, 11012 Magnolia Blvd., North
Hollywood, CA, 91601, phone 818-7610351, http://www.herbproducts.comor from Clearwater Herbs, 727-4490772, clear@ij.net
I have been using the above mixture for 2 years. I think it prevents virus
sicknesses because when I drink it daily, I dont get sick with colds. It is
recommended for diabetes victims too.
Other herbs, not part of the original formula, that are reputed to treat or
prevent cancer are:
Garlic, comfrey, mullein, witch hazel, violet, oregon grape, chaparral,
buckthorn, prickly ash, stillingia, chickweed, and rose hips. Others mentioned
elsewhere in this document are barley grass, wheat grass, goldenseal,
echinacea, cat's claw, flaxseed, ginseng, pau d'arco, butterbur, and mistletoe.
Click HERE to read more about Essiac
Mogu (Kombucha)
The mogu tea, also known as kombucha (cum boo chuh), dates back to the
5 century A.D. Mogu is a fermented tea-like drink made from black tea, sugar,
live pancake-shaped fungus with the consistency of a wet mushroom. Get the
fungus at health food store. When you drink the tea, it has a mild effervescent
taste that is very pleasant and invigorating. Made with the normal process, it is
completely safe to drink, and in fact, it is good for you.
th

The earliest recorded use of mogu was around 500 AD in Korea when a
physician named Kombu used the tea (cha in Japanese) to heal the Japanese

emperor of some disease. It was reported by researchers during Stalins time

to have prevented cancer entirely in two Russian towns where it was regularly
consumed by residents. Much clinical research was done in Germany from
whence it was brought to the USA.
Mogu produces acids similar to those made by the liver. It binds with
toxins in the digestive tract and carries them out of the body via normal waste
elimination. Mogu is known to prevent and treat cancer. It also assists in
withdrawal from alcohol addiction and reduces the effect of drunkenness. It
has no known harmful side effects in regular dosage of a cup or two a day.
Make one gallon of the brew at a time. It ferments and is ready to drink in
10 days. After about a week of being "ready", it starts turning to vinegar and
punishes the back of the throat. You may retard the fermentation process by
refrigerating. Even after the liquid turns to vinegar, the mushroom will live on
for a month or more and may be used to start a new brew.
To make the mogu tea you need this (DO NOT DEVIATE):

1 one-gallon sun-tea jar, crock, or wide-mouth bowl (pref. with drain

spout)
1 new mogu fungus taken from previous batch
1 cup of starter mogu tea taken from previous batch
1.5 cups of normal white sugar (NO honey, brown sugar, molasses,
syrup, or other sweetener!!!)
4 normal black tea bags (normal, not family size) - green tea leaves ok,
black is better
1 gallon of pure water (not chlorinated)
1 two-gallon stainless steel pot
1 rubber band
1 square of paper towel

To prepare it, do this (DO NOT DEVIATE):

Clean hands, jar, utensils with hot soapy water and rinse well
Boil the water in the pot, then turn off the fire
Add the 4 teabags, stir gently, cover
Let sit for 10 minutes
Remove the teabags
Add the sugar
Stir and dissolve it
Cover and let sit over night or all day to cool to room temperature

Put mogu tea and fungus from previous batch in the jar
Pour in the new tea to 1" from top of jar
Cover with paper towel
Fasten towel in place with rubber band
Set on counter or in cabinet undisturbed away from heat or direct
sunlight
Allow to sit for 7 to 10 days. It will ferment. The mushroom normally
sinks to bottom.
A new mushroom will grow on the surface of the tea. It will look
whiteish.
Drink a cup or two of tea per day.
Refrigerate to slow down the fermentation.
It will eventually turn to vinegar and be unpalatable if you don=t drink it
soon enough
As soon as one batch is ready, start a second batch using the new
mushroom just grown
The brown slimy stuff is just the coloring from the tea mixing with
fungus growth, harmless
A mushroom is good for making 3 or 4 batches. Give the extras to
friends.
Start a new batch 3 to 4 days after the current batch is ready. Cycle two
batches to have mogu always

Echinacea
Echinacea is a powerful immune system booster, discovered from
American Indians, and best known for fast healing of bacterial infections, but
with proven results in getting rid of tumors. You can get it in liquid and capsule
form.
History of Echinacea
Echinacea was first discovered in the late 18th century in use by native
Americans in the plains states. They used it for all internal and external
infections. It was their sole option for snake bite. (Cancer was unknown among
these lndians) In 1887 Dr. H.C.F. Meyer introduced Echinacea in the form of
Meyer's Blood Purifier. He made extravagant claims for his product. The back
label read: " Take one ounce three times ever day in the following causes
rheumatism, sick headaches, dyspepsia, old sores and bites, open wounds,
dizziness, and scrofula. In case of poisoning take the double dose, and for bites
of rattlesnakes take three ounces three times a day until swelling is gone. This

is an absolute cure within 24 hours."At this time some scoundrels claimed their
product brought dead people back to life.
Echinacea gained great popularity early this century until the February 27,
1908 issue of the Journal of the American Medical Association in which an
editorial discredited Echinacea. In the November, 1909 issue of JAMA an article
was published titled, "Echinacea considered valueless".
Pharmacology of Echinacea
Echinacoside has an interferonlike activity. It has mild antibiotic activity
against Streptococcus and Staphylococcus aureus. Six mg. Echinacoside is
equivalent to one unit of penicillin. Oncolytic activities (destructive to tumor
cells) have been attributed to the volatile oils of Echinacea.
Stress, harsh environments or seasons, or whenever the body is in need of
reinforcement, Echinacea may supply the boost required to maintain the
natural lines of resistance to mend injured tissue and to stimulate body
functioning.
Experimental Studies In 1984 by H. Wagner et al studied purified
polysaccharides (EPS) from Echinacea purpurea. It was observed that they
strongly activated macrophages. These macrophages developed pronounced
extracellular cytotoxicity against tumor cells.
In 1991 German researchers found that mice (fed Echinacea) were
protected against otherwise lethal infections.
Clinical Studies
A 1954 study of 200 psoriasis patients showed that 90% had a definite
remission.
A 1964 double blind study of 121 children with whooping cough. 50% were
free of symptoms in five days. The other 50% were free in ten days.
In 1978 a study involving 4,598 patients with skin conditions was
conducted. The study lasted five months and involved the observations of 538
physicians outside of hospitals from all parts of West Germany.
Results were:

Inflammatory skin conditions (212 patients) has a success rate of 85.4%

in 8.5 days,
Wound category (1,453 patients) achieved a success rate of 91.5%

Eczema (628 patients) with a success rate of 82.3%

Burns (626 patients) with 96.3% success.
Herpes simplex (222 patients) with a 91.4% success.
Varicose ulcers (900 patients) 8 1. I% success.

In 1985 a study found that Echinacea stimulates the production of white

blood cells in the bone marrow of patients undergoing radiology treatment.
1986 a double blind study of 203 patients with vaginal candida revealed
that Echinacea was three times more effective than conventional methods.
Get a 2 oz. bottle of liquid Echinacea from your health food store. Put it on
any cut or skin infection and be prepared for a miracle within 48 hours. Take
15 drops every 4 hours when you detect symptoms of sore throat or cold. How
much should be used in treating cancer is unknown, but I have included it here
because it is cheap, broadly available, and KNOWN to boost the immune
system. Please note: researchers have discovered that echinacea does not
work as well for some people as it does for others, for two reasons - body
temperature too low and slow thyroid. To increase body temperature try a
teaspoon of cayenne pepper in a small glass of water (or capsules). To speed
up the thyroid, try adding kelp or Lugol's iodine to your diet.
Cat's Claw
Cats Claw (Uncaria tomentosa), commonly
called Una de Gato in Spanish, is a Peruvian herb
vine that grows to 100 feet. The ground bark from
this plant is available in health food stores. Take it
twice a day in capsules or make tea. It is said to
boost the immune system and are widely known in
South America to be cancer killer.
Cats' claw was traditionally used by the Ashaninka Indians of Peru. The
bark contains a rich variety of pharmacologically active compounds (in
particular, the oxindole alkaloids, especially isopteropodine), which have been
found to stimulate immune function. Its other active ingredients have been
studied for their beneficial effects on specific types of cancer, hypertension,
and gastrointestinal inflammatory diseases. Dr. Brent Davis wrote an excellent
article, "A New World Class Herb for A.K. [Applied Kinesiology] Practice," in
which he refers to Uncaria tomentosa as "the opener of the way" because of
its remarkable ability to cleanse the entire intestinal tract. The herb helps
patients suffering form many different stomach and bowel disorders including

Crohn's disease, diverticulitis, leaky bowel syndrome, colitis, hemorrhoids,

fistulas, gastritis, ulcers, parasites, and intestinal flora imbalance.

Pau d'Arco (Taheebo)

Pau d'Arco is a brazilian tree. The ground bark from this tree is available in
health food stores. Take it twice a day in capsules or make tea. It is said to
boost the immune system and are widely known in South America to be cancer
killer.
Butterbur (Petasites Officinalis Hybridus) and Mistletoe (Viscum Album)
These two plants are reputed by ancient and modern herbalists alike to
shrink cancer tumors when chemotherapy has done all it can. For that reason,
it is to be preferred over chemotherapy, at least as a first strike alternative. A
very small amount produces a big reaction. You take it by putting a single drop
in half a glass of water. Drink daily by sipping throughout the day. Repeat for 8
days. Then up the dose to two drops for 8 days, then to 3 drops for 8 days.
Doses can get even stronger. If you take it large doses too quickly, you get
strange side effects, but otherwise it is said to be harmless. It should be left
diluted when treating lung cancer.
Butterbur (called "plague root" in German) was used to combat the plague
in the middle ages. It is an analgesic (pain reliever) and can cure underlying
problems. It is nontoxic and nonaddictive. It is available in tablet form under
the brand name Petadolor in Germany. Let the tablets dissolve on the tongue
and take 3 to 16 per day. The treatment is also effective for menstrual cramps,
asthma, headache, and other aches and pains. When treating cancer, it
effectively prevents metastases (spreading) after surgery, and should be taken
regularly in addition to other treatments in the form of Petaforce (available in
Germany from Bioforce).
Mistletoe stimulates normal cell metabolism, promotes blood vessel
elasticity, lowers blood pressure, relieves vertigo, and attacks and suppresses
cancer cells in combination with Butterbur.
Hyssops
Hyssops has a long history of use as a herbal remedy, and is mentioned
several times in the Bible. It acts as a blood thinning agent and eliminates colds

and coughs. More recently it has been shown to prevent the spread of HIV
when used in the form of a tea with other ingredients.
A patient with AIDS at North Shore University Hospital, in Manhasset, New
York began drinking an old Jamaican tea remedy suggested by her mother.
Although she did not get rid of aids, she began healing after 6 months of
drinking the tea.
She had suffered from disseminated Kaposi's sarcoma (KS), disseminated
ytomegalovirus (CMV), extensive oral and vaginal candidiasis, oral herpes
simplex infection, chronic draining ulcers in the lower extremities, and an
infection called Mycobacterium avium-intracellulare (MAI). In six months, she
was cured of MAI, her KS skin lesions began to dry up, and she could walk
again.
The tea was made from the leaves of hyssop (Hyssopus officinalis), blessed
thistle, and Tinnevelly senna (Cassia angustfolia). Cornell University Medical
College researcher Willi Kreis and colleagues investigated the anti-HIV activities
of the tea's ingredients. They found no anti-HIV activity associated with
extracts of thistle or Cassia angustfolia. However, this is what they reported:
"Crude aqueous extracts of hyssop inhibited syncytium formation and
cellular expression of HIV p17 and p24 antigens without toxicity to Molt-3 cells.
"Hyssop extracts contain caffeic acid, unidentified tannins, and possibly a
third class of unidentified higher molecular weight compounds that exhibit
strong anti-HIV activity and may be useful in the treatment of patients with
AIDS," the researchers concluded. Viral replication was inhibited without any
negative effects on T-cell counts or normal immune function. The plant also
displayed a similar antiviral effect against herpes simplex I, the strain that
causes cold sores.
"Hyssop is an herb noted for its anti-yeast, antifungal, antibacterial and
antiviral ability," Willie Southall wrote in Superior Healing Power. "It means
that people don't have to fear ill heath anymore, be it arthritis, bells palsy,
colds, flu, diabetes, lupus, psoriasis, herpes, hypertension, panic attacks,
shingles, MS, headaches, pain relief and even social diseases with a simple food
with no side effects."
"Indians used it to benefit cavities, Tibetan Priests offered hyssop to their
deities during sacred services and Persians used a concoction of the herb as a
lotion to help give a fine color to the skin."
Hyssop has a strongly camphorlike, medicinal odor. It has been used as a
cleansing herb for all of the following:

to improve the smell of kitchens and sickrooms

as a sore throat gargle to limit flu symptoms
to improve digestion
for breast and lung problems
coughs due to colds
nose and throat infections
mucous congestion in the intestines
flatulence
scrofula (tuberculosis of the lymph glands)
dropsy (abnormal fluid accumulations in tissues
jaundice (bile in the blood)
as a poultice to relieve inflammations, bruises, wounds, and black eyes
as a wash for burns, bruises and skin irritations
as a gargle for sore throat or chronic catarrh
as a powerful vermifuge.

You can get Hyssop in any health food store.

Sun Farm Vegetable Soup

A recent study published in the journal Nutrition and Cancer shows a
substantial increase in survival time and an improved quality of life with a daily
dose of an herbal vegetable broth. The results suggest that, when taken daily,
in addition to the patient's regimen of chemotherapy or radiation, the broth
might help patients with advanced-stage lung cancer live longer and healthier
lives.
The brothwhich contains herbs used in traditional Chinese medicine,
lentils, and vegetableswas developed by Dr. Alexander Sun, a biochemist at
the Connecticut Institute on Aging and Cancer. Compared to patients who only
received chemotherapy, a group of patients who also ate the broth increased
their lives by nearly 1 year.
Dr. Sun's investigation of the broth began when his own mother
discovered she had an advanced- stage case of non-small-cell lung cancer.
Faced with the same news of certain death that confronts nearly 400,000
people every year in the Western world, Dr. Sun began a quest to concoct a
complementary herbal treatment.

After months of treatment with conventional radiation and chemotherapy,

Dr. Sun's mother saw little improvement. When she began taking her son's
broth, however, her condition actually began to turn around.
Since Dr. Sun knew his story would sound like a fairy tale to most
oncologists, he decided to put the broth to the test of science. During his
search for a collaborating partner, Dr. Sun came across a scientist who was so
enthusiastic about the broth that he offered to help conduct the study at a
hospital in his home country, the Czech Republic.
In general, the most advanced non-small-cell lung cancers are extremely
fatal: Most patients die within 6 months. In Dr. Sun's study, however, patients
taking the broth survived, on average, 15 months, a remarkable difference

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