Professional Documents
Culture Documents
APLICADA IN
INTERNATIONAL
17(2), 2005, pp. 9-209
ARKETING
DEVELOPING, COUNTRIES
MM
ABSTRACT
Food products require efficient marketing systems to move from producers to consumers keeping
high quality and price. In many developing countries, although mushroom production is well
established and increasing, the marketing systems are poorly understood. During 1999-2004, we
studied the channels of distribution for wild and cultivated mushrooms in central Mexico following
an institutional approach (550 interviews). Most wild and cultivated mushrooms are marketed
within this region. Representative places were selected for this study: a large city (Mexico), two
medium cities (Puebla, Toluca), and a rural community (Cuetzalan). Several marketing channels
were identified and described, involving middlemen, wholesalers, retailers, tianguis, public
markets, retail food stores, and food services. The growers share, the gatherers share, and the
mushroom marketing margin were also estimated. The present mushroom marketing system
evolved from a small centralized process to a combination of centralized and decentralized
marketing processes involving limited activities. During this series of changes, large private
enterprises took over several marketing functions supporting the decentralization process, but
discouraging the development of new firms specialized in mushroom marketing and processing. At
the same time, changes also led to the market concentration of open-market sales in large private
enterprises and functional wholesalers. Main structure, organization and trends of the Mexican
mushroom marketing system are discussed.
Key words: Marketing channels, marketing margins, cultivated mushrooms, wild mushrooms,
MICOL. APLMexico,
. INT., 17(2),
2005,countries.
PP. 9-20
developing
10
D. MARTNEZ-CARRERA ET AL.
INTRODUCTION
The importance and complexity of food
marketing systems is normally associated
to economic and social development. In
efficient and balanced marketing systems,
consumers get the highest food value at the
lowest possible price, farmers obtain the
highest possible returns from food sales, and
the market agents earn the greatest profit
possible4. The recent rapid expansion of the
international trade has also increased the
importance of more efficient transportation
and handling. In modern markets, marketing
firms are directly involved not only in these
activities, but also in the overall food
economy. They perform diverse additional
activities, such as financing, collecting,
sorting, grading, storing, packaging,
processing, canning, branding, and
distributing foods to the market. These
functions of controlling the flow and quality
of foods are performed efficiently due to
specialization and economies of scale.
In developing countries, the increase in food
production is normally not accompanied by a
higher efficiency in the food marketing
system. This is the case of edible mushrooms
in Mexico, where consumers may get low
quality products at high prices despite the
great increase of commercial mushroom
production (Agaricus, Pleurotus) during last
decades18, 19, 20, 24.
Wild edible mushrooms have been
marketed in Mexico since pre-Columbian
times. These mushrooms were gathered,
swapped or sold at traditional tianguis. By
contrast, cultivated edible mushrooms from
private enterprises were first marketed
during the early 1940s. Agaricus
mushrooms were only sold in the American
and French embassies, as well as in some
exclusive restaurants from Mexico city.
11
2 (30-20,000 kg)
2 (150-300 kg)
city
2 (20-3,000 kg)
city
3 (5-20 kg)
2 (110 kg)
CM
CM
WM
CM
CM
CM
CM
CM
CM
CM
CM
WM
CM
CM
CM
CM
CM
WM
4
4
-
4
4
Middlemen
4
4
4
4
4
4
4
4
4
4
Wholesalers
4
4
4
4
4
-
4
4
4
-
Retailers
4
-
4
-
Tianguis
4
-
4
-
markets
Public
4
4
-
4
4
-
4
-
4
4
-
stores
Supermarkets Convenience
Component
4
-
4
4
-
food stores
Specialized
4
4
-
4
-
stands/stalls
Tacos
4
-
4
-
4
-
4
-
4
-
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
P= Product from grower or gatherer. = Direction of the channel of distribution. CM= Cultivated mushrooms. WM= Wild mushrooms, available during
the rainy season (July to September).
town
4 (20-3,000 kg)
3 (20-3,000 kg)
1 (20-3,000 kg)
Toluca
5 (30-50 kg)
4 (150-300 kg)
3 (150-300 kg)
1 (150-300 kg)
Puebla
6 (30-50 kg)
5 (30-20,000 kg)
4 (30-20,000 kg)
3 (30-20,000 kg)
1 (30-25,000 kg)
city
(kg/week)
studied
distribution
Channel of
Mexico
Place
Table 1. Main distribution channels identified in the region studied for fresh and processed Agaricus and Pleurotus mushrooms,
occasionally Lentinula mushrooms, as well as wild mushrooms.
12
D. MARTNEZ-CARRERA ET AL.
Mushroom farm
value (59.7%)
Retail food
Middlemen
(19.7%) Retail price stores (40.3%)
(19.7%)
Mushroom farm
value (58.7%)
Wholesalers
(16.9%)
Middlemen
(4.7%)
Mushroom farm
Restaurants
value (60.0%)
(40.0%)
Retail price
13
14
D. MARTNEZ-CARRERA ET AL.
Table 2. The marketing margin and gatherers share estimated for wild edible mushrooms in the channels
of distribution from Puebla and Mexico cities, considering the retail price at city markets (USD).
Species
2.00
0.52
1.56
3.12
3.12
0.72
0.52
0.52
0.83
5.20
0.52
3.00
1.56
2.00
2.08
1.00
1.25
1.00
1.00
4.16
1.25
3.12
1.04
1.25
1.56
6.25
5.20
5.20
5.20
3.64
6.25
5.20
18.75
4.68
Gatherers
share (%)
32-67
10-42
30-78
60
85.7
34.6
16.7-52
8.3-50
16-83
27.7
11.1-52
Marketing
margin (%)
33-68
58-90
22-70
40
14.3
65.4
48-83.3
50-91.7
17-84
72.3
48-88.9
15
Exports
Imports
Retailers
Consumers
(high social level)
Retailers
Rural
gatherers
Wild
mushrooms
Mushroom
gathering
Middlemen
Wholesalers
Retailers
Own
consumption
Small scale: Ruralsubsurban communities
Mushroom
growers
Retailers
Middlemen
Middlemen
Middlemen
Cultivated
mushrooms
Large scale:
Private enterprises
Middlemen
123456789012
123456789012
123456789012
123456789012
Wholesalers
123456789012
123456789012
123456789012
123456789012
123456789012
123456789012
123456789012
123456789012
123456789012
Wholesalers
123456789012
123456789012
123456789012
123456789012
Wholesalers
123456789012
123456789012
123456789012
123456789012
Central de Abastos
123456789012
(Main city market)
123456789012
Tianguis
(popular market days)
Public markets
Supermarkets
Consumers
(medium social level)
Convenience
stores
Specialized
food stores
Tacos
outdoor stands-stalls
Restaurants
Consumers
(low social level)
Canteens
Imports
Exports
Fig. 2. Main marketing channels for wild and cultivated (fresh and processed: Agaricus, Pleurotus,
Lentinula) edible mushrooms identified in central Mexico.
different products. All operations took place
in cash. There are also main city markets in
Puebla, Toluca, and virtually in all the rest
important cities of the country.
A small proportion of the total
commercial mushroom production is
marketed by a large number of middlemen
operating between mushroom growers and
wholesalers, public markets, tianguis,
food services (restaurants, tacos outdoor
stands or stalls, canteens), retail food stores
(supermarkets, convenience stores, specialized
16
D. MARTNEZ-CARRERA ET AL.
Table 3. Main large private enterprises identified in the mushroom marketing system from central
Mexico.
Mushroom enterprise
State
Mushroom products
Tlaxcala
Mexico
Jalisco
Jalisco (El Salto)
Jalisco (La Barca)
Mexico
Guanajuato
Mexico, Queretaro,
Jalisco, Coahuila
Mexico
Mexico
Veracruz
17
18
D. MARTNEZ-CARRERA ET AL.
2.
3.
4.
5.
6.
7.
8.
9.
10.
ACKNOWLEDGEMENTS
This research work was supported by the National Council
of Science and Technology (CONACYT) in Mexico,
through the Project 36085-B, and the scholarships
provided to M. Bonilla (no. 1031144) and D. Nava (no.
94867).
LITERATURE CITED
1. Aguilar, A., D. Martnez-Carrera, F. Parra, M. Snchez, P.
Morales and M. Sobal. 1993. Anlisis econmico
y financiero de una planta rural de hongos
11.
12.
13.
19
20
D. MARTNEZ-CARRERA ET AL.