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Starters

New Orleans BBQ Shrimp

$12

Maytag Bleu Potato Chips

$9

Crab Cakes

$13

Spinach & Artichoke Dip

$12

Truffle Fries

$9

Potato chips, Maytag Bleu & Pepperjack cheese


Jumbo lump crab, chipotle and cilantro cream
Served with housemade white corn chips
Crisp shoestrings, asiago, truffle oil

Coconut Curry Mussels (GF if served w/o bread)

$12

Brie & Apple Bruschetta

$12

Fried Calamari

$11

Ahi Tuna Appetizer

$11

Mussels in a coconut curry cream sauce

Sauteed with garlic, onions, herbs, and hot sauce,


served with grilled garlic bread

Fig jam, caramelized onions on italian bread


Lightly fried and served with spicy marinara,
shallots, fried basil and finished with a
balsamic dressing drizzle

Sushi grade tuna, asian cabbage blend and wontons,


with ginger sesame dressing and thai chili glaze

Wisconsin Cheese Board (GF if served w/o bread)

Select any combination of our local cheeses, served with fresh fruit & artisan bread

3 Cheese $12

Add capicola $3

4 Cheese $15

Add sopressata $3

5 Cheese $18

Add prosciutto $4

Add summer sausage $2

Salads & Soups


Add a cup of soup or side salad for $3.5 with any entree
$19
Wood-Fyred Steak* Salad

Lobster Cobb Salad GF

Mixed greens, green beans, hard boiled egg,


smoked bacon, bleu cheese crumbles,
tomatoes, and cucumbers in a tarragon vinaigrette

$17

Mixed greens, radishes, red onion, hearts of palm,


bleu cheese, caramelized onions, croutons,
tossed with balsamic vinaigrette

Beet and Berry SaladGF

$12

Chopped SaladGF

$10

Chicken Caesar

$11

Kale Salad

$10

Burrata Caprese GF

$10

Southwest Chicken Salad

$12

Side WedgeGF
Side House SaladGF
Side Grilled Caesar

$4.5
$4.5
$4.5

Ahi Tuna* Salad

$14

Chicken Tortilla Soup


Butternut Squash SoupGF

$4.5
$4.5

Spinach, arugula, romaine, oranges, goat


cheese, beets, dried berries and pecans
in a strawberry vinaigrette
(add chicken for $4, shrimp for $6, or grilled
salmon for $7)

Romaine, croutons, parmesan cheese,


and grilled chicken with caesar dressing
Beefsteak tomatoes, red onion, basil,
served with evoo and balsamic vinaigrette

Romaine spring mix, black beans, corn, pepperjack


cheese, tri pepper mix, avocado, quinoa, and pico
de gallo tossed in a cilantro lime vinaigrette

Tuna, asian cabbage blend, cucumbers, onions,


tomatoes, in a ginger sesame dressing
and finished with a thai chili glaze

Iceberg and romaine, radishes, red onions, feta,


cucumbers, tomatoes, corn, jicama, hearts of palm,
and kalamata olives tossed in ranch dressing
(add chicken for $4, shrimp $6, or grilled salmon for $7)
Kale mixed with quinoa, garbanzo and black
beans, strawberries, cherry tomatoes, oats, pecans,
feta cheese and lemon zest tossed in cilantro lime
vinaigrette (add chicken for $4, shrimp for $6,
or grilled salmon for $7)

Flatbreads

Fig & Proscuitto Fig jam, caramelized onions, arugula, parmesan, mozzarella and goat cheese,
finished with a balsamic glaze
Margherita Roma tomatoes, basil, red sauce, italian cheese blend, fresh mozzarella
Bianca Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes,
evoo, goat cheese, mozzarella, parmesan
Pepperoni and Sausage Red sauce, basil, italian cheese blend
Thai Chicken Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a thai chili glaze

Sandwiches & Burgers

$11/16
$11/16
$11/16
$11/16
$11/16

Served w/ your choice of side ~ Sub any side for a twice baked potato for $1.5
Add a side salad or soup for $3.5
Southwestern Veggie Burger
All Natural Prime Burger*
$11

$10

All Natural, hormone free beef cooked to your specifications


add cheese, bacon, sauteed mushrooms,
grilled onions for 50 per selection

Housemade patty consisting of beans, onions, peppers,


rolled oats, pepperjack, and southwest spice seasoning,
topped with alfalfa sprouts and tomato

Avocado, tomato, lettuce, alfalfa sprouts and


lemon pepper mayo

Beer braised short rib meat, mushroom demi glaze


gruyere, cheddar, and smoked gouda cheese
on toasted sourdough

California Turkey Burger

$11

Steak Sandwich

$12

Tenderloin beef, caramelized onions, lettuce,


tomatoes, mayonnaise, and pepperjack cheese
on house baked bread

Salmon Burger

Cucumbers, chipotle mayo and cilantro cream

$12

Short Rib Grilled Cheese

$14

Fish Tacos (3 per order)

$15

Crab Cake Sandwich

$15

Fried or grilled mahi, topped with cabbage and


pico de gallo, served with a side of black bean salsa

Jumbo lump crab, lettuce, tomato, Sriracha,


cilantro and chipotle cream sauces on toasted ciabatta

Wood - Fyred Steaks


All steaks are served with our twice baked potato, fresh vegetables and topped with red wine garlic butter
Add a Side Salad or Soup for $3.5
USDA Choice 12 oz New York Strip*GF $30
USDA Choice 6 oz Filet Mignon*GF
$29
9 oz Certified Angus Beef Prime Center Cut Top Sirloin*GF $25
16 oz USDA Choice Bone In Ribeye*GF $34
8 oz USDA Choice Center Cut Ribeye Filet*GF $28
Add any of the toppings to your steak selection...

Chimichurri $2
Bearnaise $2
Oscar Style $5
Maytag Bleu Cheese Sauce & Crumbles $3
Red Wine Demi with Shiitakes $3
Wood-Fyred Shrimp $2 per

Create your own Surf and Turf by adding...


2 Seared Scallops $9

Crab Cake $6 per

Wood - Fyred Specialties

Add a side salad or soup for $3.5 ~ Sub any side for a twice baked potato for $1.5
Rotisserie Chicken

$17

Wood-Fyred Mixed Grille

$29

Wood-Fyred Seafood Trio GF

$25

Your choice of Herb(GF) or BBQ


served with Bonfyre mash and vegetables
Prime top sirloin, herb chicken, and BBQ ribs
served with Bonfyre mash and vegetables
Salmon, scallops, shrimp, swiss chard,
lemon caper sauce, served over dirty rice

Baby Back Ribs

Half $18 Full $27

Slow roasted and fall off the bone tender


served with Bonfyre mash and spicy corn

BBQ Ribs & Chicken

$24

Jumbo Shrimp GF

$18

Ahi Tuna*

$23

Your choice of Herb(GF) or BBQ Chicken


served with Bonfyre mash and spicy corn
Sticky rice, cabbage blend and vegetables
Sticky rice, cabbage blend and vegetables

Signature Entrees
Add a side salad or soup for $3.5 ~ Sub any side for a twice baked potato for $1.5
Morts Pot Roast GF

$17

Pats Cioppino (GF if served w/o bread)

$22

Chicken Parmesan

$16

Chilean Seabass

$27

Sausage Rigatoni

$16

Balsamic Glazed Salmon GF

$21

Lobster Ravioli

$21

Pan Fried Walleye

$18

Vegetable Platter GF

$16

Red wine demi glaze, shiitakes, spinach, baby carrots,


asparagus, and mash
Italian cheese blend, fettuccini & garlic alfredo
Onions, peppers, roasted garlic, mushrooms, asiago,
parmesan, basil, red pepper flakes, spicy italian
sausage, tossed in a marinara sauce

$18

Mushroom Tenderloin Risotto GF

$22

Wild mushrooms, roasted roma tomatoes,


asparagus, spinach, beef tenderloin, asiago cheese,
and finished with a balsamic drizzle

Braised Short Ribs

Tender beer braised beef short ribs, topped with


green mole sauce, served with Bonfyre mash
and vegetable medley

Asian Slaw
Sticky Rice GF
Fresh Vegetables

Topped with a lobster shrimp sauce, served with


dirty rice and a vegetable medley
Seared and served over dirty rice with a
lemon caper sauce and mediterranean salsa

Jambalaya GF

Chicken, andouille, shrimp & Creole rice

San Francisco style fish stew - mahi, scallops,


mussels, shrimp, calamari, & tomato broth

3 cheese ravioli, served with shiitake mushrooms,


spinach, and lobster meat, in a lobster cream sauce
Lightly breaded and seared, served with
roasted rosemary potatoes & vegetables

$23

Sides

Balsamic marinated portobello mushroom, baby


carrots, sauteed spinach, asparagus, cherry tomato,
served with rice and asian slaw

Twice Baked Potato GF ($1.5 extra as side item)


Bonfyre Mash GF
Sweet Potato Fries ($1 extra as side item)
Roasted Red Potatoes GF
Shoestring Potatoes
Dirty Rice

GF Gluten Free Menu Selection


Vegetarian Menu Selection
*Eggs served over-easy, poached, sunny-side-up, or soft-boiled and hamburgers and steaks that are served rare or medium-rare may be undercocked and will only be served upon
the consumers request. Whether dining out or preparing food at home, consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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