Buttery Menu Lent Week 1

Mon 12th Jan - Sun 18th Jan

Monday

Fitzwilliam College Cambridge

Lunch - 12:00 - 13:30

2.60 Roast Pork Leg with caramelised Apples

2.40 Beef Chilli and Rice
1.60 Vegetarian Chefs Special: Veggie Cheese Burger
Dinner - 18:00 - 19:00
2.60 Salmon and Broccoli Pasta in Blue Cheese Sauce
1.99 Vegetarian: Bean and vegetable stir fried pasta
1.99 Vegan: Spiced aubergine and lentil stew
Tuesday

Lunch - 12:00 - 13:30

2.60 Roast Turkey Breast with Stuffing

2.40 Baked fish with cherry tomato's and confit onion jam
1.99 Vegetarian: Lentil, bean and mushroom lasagne
Dinner - 18:00 - 19:00
2.60 Lamb and apricot tagine
2.40 Steak and vegetable Pie
1.99 Vegetarian: Cannelloni Verdi
Wednesday

Lunch - 12:00 - 13:30

2.60 BBQ Bacon Joint

2.40 Baked chicken in garlic butter and herb crumb
1.99 Vegetarian: Cheese and Onion Pasty
Dinner - 18:00 - 19:00
2.60 Beef meatballs with Pasta in a Spicy Tomato Sauce
2.40 Sweet and sour pork with rice
1.99 Vegetarian: Chickpea, Vegetable and Apricot Tagine
Thursday

Lunch - 12:00 - 13:30

2.60 Roast Silverside with yorkshire pudding

2.40 Jumbo Newmarket hot dog with spiced onions
1.99 Vegetarian: Roast Vegetable and Cheese Enchiladas
Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients

Buttery Menu Lent Week 1

Mon 12th Jan - Sun 18th Jan

Thurs Cont

Fitzwilliam College Cambridge

Dinner - 18:00 - 19:00

2.60 Breaded Turkey Escalope with Roast Garlic Mayonnaise

2.40 Farfalle with Seafood in a White Wine Sauce
1.99 Vegan: Spicy Black Eyed Bean Cakes with Tomatoes and Aubergines CG
Friday

Lunch - 12:00 - 13:30

2.60 Garlic and Rosemary roasted Lamb Shoulder

2.40 Battered Fish of the Day
1.99 Vegetarian: Tortellini Fromaggio
Dinner - 18:00 - 19:00
2.60 Hoi sin beef with peppers and rice SG
2.40 Pasta Carbonara with Pancetta GM
1.99 Vegan: Moroccan Quinoa Stuffed Pepper
Saturday

Brunch - 11:30 - 13:30

0.58 All Brunch Items - See separate list.

Dinner - 18:00 - 19:00
2.60 Minted lamb steak
2.40 Pasta Cannelloni Bolognaise
1.99 Vegetarianan: Bean and Leek Hash with Quorn Pieces
Sunday

Brunch - 11:30 - 13:30

0.58 All Brunch Items - See separate list.

Dinner - 18:00 - 19:00
2.60 Roast Turkey Breast
2.60 Roast Bacon Joint
1.99 Vegetarian: Ratatouille with Goats Cheese Filo Tart GC

Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients

Buttery Menu Lent Week 1

Mon 12th Jan - Sun 18th Jan

Fitzwilliam College Cambridge

Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients

Buttery Menu Lent Week 1

Mon 12th Jan - Sun 18th Jan

Fitzwilliam College Cambridge

Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients