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drink guide
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8 Wired Semi
conducter
Picaroons Melon
Head
LE TROU DU DIABLE
APOCALYPSO
Beginning with the refreshing complexity and subtle nuances of a Belgian
wheat beer, Apocalypso then gives way
to waves of tropical fruit flavours and
330mL | $5.60
500mL | $5.10
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600mL | $7.70
Fresh
pressed
GIN-ade
Trapiche Extravaganza
(Argentina) $17.50/750ml,
Argentina) $18.80/750ml,
ROS MAYB?
Southern France drinks gallons of ros in the spring and
summer for good reason. They are crisp, refreshing, and
have the ability to pair with nearly any food you can
come up with. Another point in favour of ross is that
they are very often inexpensive.
Every wine region will have some type of ros, with
Canada (especially BC) showcasing every style from off
dry, to dry but fruity, to a crisp, refreshing style. Spain
also makes some great offers that are balanced between
a nice juicey fruitiness to crisp & refreshing. If you
want a classic French ros pick up a bottle from the
Tavel region. -Tara
wine
time
PIMMS
CUP
TRY
THIS
A pretty pitcher
Pimms No 1 ($27.90/750ml)
Sparkling water of your
preference (San Pellegrino,
Soda, gingerale, or Limonata)
Fresh strawberries
Cucumbers
Sliced oranges
2 - 3 Fresh basil sprigs
2 - 3 Fresh mint sprigs
Fill the pitcher with the fruit &
herbs, and pour Pimms (as strong
as you want it to be) over top first
thing in the morning! Let the ingredients marinate for a few hours.
When youre ready to serve, add
ice cubes and the sparkling water to
top up. Add sunshine, the patio, and
good company.
moonshine
in daylight
TRY
THIS
classic
with a twist
RUMCHATA ROOT BEER FLOAT
1 PART RUMCHATA
2 PARTS ROOT BEER (WE RECOMMEND DADS
ROOTBEER IF YOU CAN FIND IT)
POUR ROOT BEER FIRST AND COMBINE with
rumchata OVER ICE.
TOP WITH VANILLA ICE CREAM &
GARNISH WITH A MARASCHINO (OR
A MOONSHINE MARASCHINO,
WHY NOT?)
RUM CHATA
750ml | $28.30
PINOCCHIO ICE CREAM VANILLA
SHEBROOKE LIQUOR SUMMER DRINK GUIDE 2014