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(a)
(b)
(c)
max 1
(i)
(ii)
2
[5]
2.
(i)
(ii)
(iii)
Lack of ATP;
Pump = active transport / requires energy / ATP provides energy /
transport is up
concentration gradient;
1
[5]
3.
(a)
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(c)
(i)
(iv)
2 max
2
[11]
4.
(a)
(b)
use of water;
must be above arrowhead
OH drawn correctly in place of glycosidic bond on each monosaccharide;
2
[4]
5.
(a)
(b)
extracellular/secreted enzymes;
reference to diffusion (of enzyme into agar);
starch digested;
to maltose/glucose;
smaller molecules absorbed into fungus/ do not react iodine solution;
B must have greater production of enzyme/more active enzyme;
max. 4
1
[5]
6.
(a)
(i)
(ii)
villi;
microvilli;
longer intestine;
more time in intestines
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max. 2
1
(b)
Principles:
diffusion into capillaries;
active transport/facilitated diffusion involved;
ATP used by active transport;
Detail:
disaccharidases/enzymes in cell surface membrane;
glucose /monomers/monosaccharides actively transported into epithelial cells;
via protein carriers/channels (in membranes);
facilitated diffusion from epithelial cell / towards blood;
max. 4
[7]
7.
max 6
[6]
8.
Hydrolysed by maltase;
Maltase enzymes in membranes of epithelial cells of small intestine;
Glucose absorption involves diffusion;
Associated with uptake of sodium ions;
Involves active transport/energy dependent;
Requires carrier molecules;
Role of villi/microvilli in increasing surface area;
Transported in solution/in plasma;
To liver via hepatic portal vein;
max 7
[7]
9.
(a)
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(b)
4
[8]
10.
(a)
H
(b)
(c)
(i)
OOC. R
OOC. R
OOC. R
H
2 marks if fully correct;1 mark if glycerol attached to 3 fatty acids
(ii)
Condensation / esterification.
(i)
(ii)
2
[7]
11.
(i)
(ii)
X = Mitochondria;
Y = Microvilli / brush border;
2
[4]
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12.
6 max
[6]
13.
(a)
(b)
(i)
(ii)
contracts / peristalsis;
moves/pushes/forces food through gut;
4 max
[7]
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14.
(i)
(ii)
(iii)
15.
(i)
16.
(a)
Hydrolysis;
(b)
C12;
H22O11;
(c)
(i)
(ii)
No lactase;
Therefore lactose not digested/glucose not produced;
No glucose absorbed therefore concentration in blood stays the
same/does not rise;
3
[8]
17.
(a)
Amylase;
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(Starch) to maltose:
Maltase;
Maltose to glucose;
Hydrolysis;
(Of) glycosidic bond;
5 max
5 max
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