Professional Documents
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Shanmugam V
Professor and Dean
Mahendra Engineering College,
Tiruchengode (TK), Namakkal (DT).
v_shanmugam63@yahoo.co.in
I. INTRODUCTION
Vegetables and fruits are easily subjected to quality
degradation because the moisture content initially present in
them is very high. They get spoiled if they are not properly
dried it will lead to the level of spoilage [1]. The process of
heat transfer to the product and mass transfer of moisture from
the product to the surroundings until the product reaches its
equilibrium moisture content is called as drying. The different
methods can be employed for drying many substances from
solids, liquids and gases [2]. The traditional method of Sun
drying is a relatively slow process and also considerable losses
can occur [3].
Food preservation can be effectively done by small
farmers utilizing solar drying. But it is possible only during
sunshine hours. The problem of storing the energy has been
restricted by the use of solar energy during off sunshine hours.
Desiccants can be used for drying purposes because of
moisture absorption capacity of desiccants. Food products can
be dried by using both liquid and solid desiccants [4]. An
experimental test carried on magnesium perchlorate was
conducted for drying by employing exfoliated vermiculite as a
carrier base.. The physical constant of the desiccant prepared
were anhydrous magnesium perchlorate of 76.25%, Bulk
density of 9287g per Cu ft., Carrier weight of 23.75%, and the
perchlorate desiccant adsorbed 34.48% of its weight [5].
To dehumidify the dryer air, an experimental test was
conducted by using chemical desiccants has been periodically
regenerated. The test results revealed that direct solar
regeneration of silica gel is feasible and also shows increases
in moisture loss at higher air flows since mass transfer co-
Senthilkumar P
Professor and Head
Dept. of Mechanical Engineering,
K S R College Engineering
Tiruchengode 637 215
cryosenthil@yahoo.com
ISBN 978-93-80609-17-1
1020
International Conference on Recent Advances in Mechanical Engineering and Interdisciplinary Developments [ICRAMID - 2014]
mixtures are then filled in the split pattern which has 115mm
height and 75mm diameter and left for a while. Then the
pattern is removed and the moulds are obtained. After making
the moulds they are processed inside the oven at 50C for 24
hours and at 200oC for the next 24 hours for drying, so that the
water used for mixing and the moisture content present in the
mould materials before mixing will be completely dried and dry
moulds are obtained.
III. SET UP TO MEASURE MOISTURE ABSORPTION
ISBN 978-93-80609-17-1
1021
International Conference on Recent Advances in Mechanical Engineering and Interdisciplinary Developments [ICRAMID - 2014]
[16]
Where,
Ww-weight of the wet mould
[2]
4
Time (hrs)
REFERENCES
[1]
[3]
[4]
[5]
[6]
Cumulative
increase in
weight (kg)
Type 1
Cumulative
increase in
weight (kg)
Type 2
Cumulative
increase in
weight (kg)
Type 3
[7]
[8]
[9]
[10]
[11]
[12]
[13]
[14]
ISBN 978-93-80609-17-1
1022
[15]
[16]
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desiccant integrated solar dryer with and without reflective mirror.
Applied Thermal Engineering 27, 1543 (2007).
Mohan Ram P., Shanmugam V. Impact of particle size of solid
desiccant mould on moisture absorption and regeneration time.
J.Renewable Sustainable Energy, Vol.6, Issue 1(2014)